Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 4

Results: 132

Application of Micro- and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts.

Published in:

Foods, 2022, v. 11, n. 4, p. 619, doi. 10.3390/foods11040619

By:

Babu, Karthik Sajith;
Liu, Dylan Zhe;
Amamcharla, Jayendra K.

Publication type:

Article

Comparative Assessment of the Antibacterial Efficacies and Mechanisms of Different Tea Extracts.

Published in:

Foods, 2022, v. 11, n. 4, p. 620, doi. 10.3390/foods11040620

By:

Liu, Shuyuan;
Zhang, Qiqi;
Li, Hang;
Qiu, Zheyu;
Yu, Youben

Publication type:

Article

The Dual Nature of Amaranth—Functional Food and Potential Medicine.

Published in:

Foods, 2022, v. 11, n. 4, p. 618, doi. 10.3390/foods11040618

By:

Baraniak, Justyna;
Kania-Dobrowolska, Małgorzata

Publication type:

Article

Characterization of Acidic Tea Polysaccharides from Yellow Leaves of Wuyi Rock Tea and Their Hypoglycemic Activity via Intestinal Flora Regulation in Rats.

Published in:

Foods, 2022, v. 11, n. 4, p. 617, doi. 10.3390/foods11040617

By:

Wu, Zhong;
Zeng, Wenzhi;
Zhang, Xun;
Yang, Jiangfan

Publication type:

Article

Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy.

Published in:

Foods, 2022, v. 11, n. 4, p. 616, doi. 10.3390/foods11040616

By:

Chemane, Sandra S. I.;
Ribeiro, Mafalda;
Pinto, Edgar;
Pinho, Susana C. M.;
Martins, Zita Sá;
Almeida, Agostinho;
Ferreira, Isabel M. P. L. V. O.;
Khan, Maida;
Pinho, Olívia;
Casal, Susana;
Viegas, Olga

Publication type:

Article

Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat.

Published in:

Foods, 2022, v. 11, n. 4, p. 622, doi. 10.3390/foods11040622

By:

Żurek, Jagoda;
Rudy, Mariusz;
Duma-Kocan, Paulina;
Stanisławczyk, Renata;
Gil, Marian

Publication type:

Article

Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice.

Published in:

Foods, 2022, v. 11, n. 4, p. 621, doi. 10.3390/foods11040621

By:

Delso, Carlota;
Berzosa, Alejandro;
Sanz, Jorge;
Álvarez, Ignacio;
Raso, Javier

Publication type:

Article

Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context.

Published in:

Foods, 2022, v. 11, n. 4, p. 614, doi. 10.3390/foods11040614

By:

Mas, Perrine;
Tran, Thierry;
Verdier, François;
Martin, Antoine;
Alexandre, Hervé;
Grandvalet, Cosette;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii).

Published in:

Foods, 2022, v. 11, n. 4, p. 615, doi. 10.3390/foods11040615

By:

Upata, Maytamart;
Siriwoharn, Thanyaporn;
Makkhun, Sakunkhun;
Yarnpakdee, Suthasinee;
Regenstein, Joe M.;
Wangtueai, Sutee

Publication type:

Article

Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking.

Published in:

Foods, 2022, v. 11, n. 4, p. 607, doi. 10.3390/foods11040607

By:

Turner, Lydia;
Rogers, Peter J.

Publication type:

Article

The Effect of Genistein Supplementation on Cholesterol Oxidation Products and Fatty Acid Profiles in Serums of Rats with Breast Cancer.

Published in:

Foods, 2022, v. 11, n. 4, p. 605, doi. 10.3390/foods11040605

By:

Banyś, Karolina;
Stawarska, Agnieszka;
Wyrębiak, Rafał;
Bielecki, Wojciech;
Bobrowska-Korczak, Barbara

Publication type:

Article

Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid.

Published in:

Foods, 2022, v. 11, n. 4, p. 583, doi. 10.3390/foods11040583

By:

Sarenkova, Inga;
Sáez-Orviz, Sara;
Rendueles, Manuel;
Ciprovica, Inga;
Zagorska, Jelena;
Díaz, Mario

Publication type:

Article

Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro.

Published in:

Foods, 2022, v. 11, n. 4, p. 613, doi. 10.3390/foods11040613

By:

Cui, Baowei;
Guo, Xiuyun;
Zhang, Yawei;
Meng, Xiangren

Publication type:

Article

Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications.

Published in:

Foods, 2022, v. 11, n. 4, p. 601, doi. 10.3390/foods11040601

By:

Yu, Yali;
Lu, Xiaoyu;
Zhang, Tiehua;
Zhao, Changhui;
Guan, Shiyao;
Pu, Yiling;
Gao, Feng

Publication type:

Article

Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability.

Published in:

Foods, 2022, v. 11, n. 4, p. 612, doi. 10.3390/foods11040612

By:

Zhang, Bo;
Zheng, Luyao;
Liang, Siyuan;
Lu, Yifan;
Zheng, Jianmei;
Zhang, Guoquan;
Li, Wenhao;
Jiang, Hao

Publication type:

Article

The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects.

Published in:

Foods, 2022, v. 11, n. 4, p. 611, doi. 10.3390/foods11040611

By:

Houška, Milan;
Silva, Filipa Vinagre Marques

Publication type:

Article

Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.

Published in:

Foods, 2022, v. 11, n. 4, p. 610, doi. 10.3390/foods11040610

By:

Burnett, Anna;
Ahmmed, Mirja Kaizer;
Carne, Alan;
Tian, Hong;
Ahmed, Isam A. Mohamed;
Al-Juhaimi, Fahad Y.;
Bekhit, Alaa El-Din Ahmed

Publication type:

Article

Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat.

Published in:

Foods, 2022, v. 11, n. 4, p. 609, doi. 10.3390/foods11040609

By:

dos Santos, Neiri J. A.;
Bezerra, Leilson R.;
Castro, Daniela P. V.;
Marcelino, Polyana D. R.;
Virgínio Júnior, Gercino F.;
da Silva Júnior, Jarbas M.;
Pereira, Elzânia S.;
de Andrade, Ederson A.;
Silva, Thadeu M.;
Barbosa, Analívia M.;
Oliveira, Ronaldo L.

Publication type:

Article

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective.

Published in:

Foods, 2022, v. 11, n. 4, p. 604, doi. 10.3390/foods11040604

By:

Raposo, António;
Zandonadi, Renata Puppin;
Botelho, Raquel Braz Assunção

Publication type:

Article

Editorial to Special Issue—Composition and Biological Properties of Bee Products.

Published in:

2022

By:

Graça Miguel, Maria

Publication type:

Editorial

A Machine Learning Method for the Quantitative Detection of Adulterated Meat Using a MOS-Based E-Nose.

Published in:

Foods, 2022, v. 11, n. 4, p. 602, doi. 10.3390/foods11040602

By:

Huang, Changquan;
Gu, Yu

Publication type:

Article

Probiotic Effects and Metabolic Products of Enterococcus faecalis LD33 with Respiration Capacity.

Published in:

Foods, 2022, v. 11, n. 4, p. 606, doi. 10.3390/foods11040606

By:

Jiao, Yuehua;
Yang, Han;
Shigwedha, Nditange;
Zhang, Shuang;
Liu, Fei;
Zhang, Lanwei

Publication type:

Article

Soft-Shelled Turtle Peptide Supplementation Modifies Energy Metabolism and Oxidative Stress, Enhances Exercise Endurance, and Decreases Physical Fatigue in Mice.

Published in:

Foods, 2022, v. 11, n. 4, p. 600, doi. 10.3390/foods11040600

By:

Zhong, Hao;
Shi, Jinyuan;
Zhang, Junhui;
Wang, Qianqian;
Zhang, Yipeng;
Yu, Peng;
Guan, Rongfa;
Feng, Fengqin

Publication type:

Article

The Effect of Dietary Supplementation with Resveratrol on Growth Performance, Carcass and Meat Quality, Blood Lipid Levels and Ruminal Microbiota in Fattening Goats.

Published in:

Foods, 2022, v. 11, n. 4, p. 598, doi. 10.3390/foods11040598

By:

Shen, Yujian;
Jiang, Yuhang;
Zhang, Sanbao;
Zou, Juhong;
Gao, Xiaotong;
Song, Ying;
Zhang, Yu;
Hu, Yan;
Huang, Yanna;
Jiang, Qinyang

Publication type:

Article

Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability.

Published in:

Foods, 2022, v. 11, n. 4, p. 603, doi. 10.3390/foods11040603

By:

Han, Seongju;
Yang, Jiyun;
Choi, Kapseong;
Kim, Juyoung;
Adhikari, Koushik;
Lee, Jeehyun

Publication type:

Article

Assessment of the Effects of Salt and Salicornia herbacea L. on Physiochemical, Nutritional, and Quality Parameters for Extending the Shelf-Life of Semi-Dried Mullets (Chelon haematocheilus).

Published in:

Foods, 2022, v. 11, n. 4, p. 597, doi. 10.3390/foods11040597

By:

Jo, Hee-Geun;
Chilakala, Ramakrishna;
Kim, Min-Ju;
Sin, Yong-Sik;
Lee, Kyoung-Seon;
Cheong, Sun-Hee

Publication type:

Article

A Novel Fluorescence Aptasensor Based on Magnetic Beads/Gold Nanoparticles/DNA-Stabilized Silver Nanoclusters for Detection of Salmonella Typhimurium.

Published in:

Foods, 2022, v. 11, n. 4, p. 595, doi. 10.3390/foods11040595

By:

Fu, Shiqian;
Yang, Xinyan;
Pang, Lidong;
Cheng, Shasha;
Song, Danliangmin;
Qin, Xue;
Man, Chaoxin;
Jiang, Yujun

Publication type:

Article

Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition.

Published in:

Foods, 2022, v. 11, n. 4, p. 599, doi. 10.3390/foods11040599

By:

Tsimidou, Maria Z.;
Ordoudi, Stella A.;
Mantzouridou, Fani Th.;
Nenadis, Nikolaos;
Stelzl, Tamara;
Rychlik, Michael;
Belc, Nastasia;
Zoani, Claudia

Publication type:

Article

Evaluation of the Physicochemical and Functional Properties of Aquasoya (Glycine max Merr.) Powder for Vegan Muffin Preparation.

Published in:

Foods, 2022, v. 11, n. 4, p. 591, doi. 10.3390/foods11040591

By:

Kim, Yoon-Ha;
Shin, Weon-Sun

Publication type:

Article

Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent.

Published in:

Foods, 2022, v. 11, n. 4, p. 584, doi. 10.3390/foods11040584

By:

Toda, Tatiane Akemi;
Santana, Ana Julia Morelli;
Ferreira, Julieta Adriana;
Pallone, Eliria Maria de Jesus Agnolon;
Aguiar, Claudio Lima de;
Rodrigues, Christianne Elisabete da Costa

Publication type:

Article

Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.

Published in:

Foods, 2022, v. 11, n. 4, p. 596, doi. 10.3390/foods11040596

By:

Foggiaro, Danila;
Domínguez, Rubén;
Pateiro, Mirian;
Cittadini, Aurora;
Munekata, Paulo E. S.;
Campagnol, Paulo C. B.;
Fraqueza, Maria João;
De Palo, Pasquale;
Lorenzo, José M.

Publication type:

Article

Functional Performance of Plant Proteins.

Published in:

Foods, 2022, v. 11, n. 4, p. 594, doi. 10.3390/foods11040594

By:

Ma, Kai Kai;
Greis, Maija;
Lu, Jiakai;
Nolden, Alissa A.;
McClements, David Julian;
Kinchla, Amanda J.

Publication type:

Article

Detection of Balenine in Mouse Plasma after Administration of Opah-Derived Balenine by HPLC with PITC Pre-Column Derivatization.

Published in:

Foods, 2022, v. 11, n. 4, p. 590, doi. 10.3390/foods11040590

By:

Shigemura, Yasutaka;
Iwasaki, Yu;
Sato, Yoshio;
Kato, Tomomi;
Seko, Takuya;
Ishihara, Kenji

Publication type:

Article

Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils.

Published in:

Foods, 2022, v. 11, n. 4, p. 593, doi. 10.3390/foods11040593

By:

Kawhena, Tatenda Gift;
Opara, Umezuruike Linus;
Fawole, Olaniyi Amos

Publication type:

Article

Investigation on Cell Disruption Techniques and Supercritical Carbon Dioxide Extraction of Mortierella alpina Lipid.

Published in:

Foods, 2022, v. 11, n. 4, p. 582, doi. 10.3390/foods11040582

By:

Ong, Chang Chng;
Chen, Yen-Hui

Publication type:

Article

Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage.

Published in:

Foods, 2022, v. 11, n. 4, p. 592, doi. 10.3390/foods11040592

By:

Dold, Jasmin;
Kehr, Caroline;
Hollmann, Clarissa;
Langowski, Horst-Christian

Publication type:

Article

Macroalgal Proteins: A Review.

Published in:

Foods, 2022, v. 11, n. 4, p. 571, doi. 10.3390/foods11040571

By:

Brien, Ronan O';
Hayes, Maria;
Sheldrake, Gary;
Tiwari, Brijesh;
Walsh, Pamela

Publication type:

Article

Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate.

Published in:

Foods, 2022, v. 11, n. 4, p. 586, doi. 10.3390/foods11040586

By:

Zhou, Feng;
Wang, Dehua;
Zhang, Jiawen;
Li, Jing;
Lai, Danning;
Lin, Shaoling;
Hu, Jiamiao

Publication type:

Article

Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle.

Published in:

Foods, 2022, v. 11, n. 4, p. 589, doi. 10.3390/foods11040589

By:

Cairone, Francesco;
Garzoli, Stefania;
Menghini, Luigi;
Simonetti, Giovanna;
Casadei, Maria Antonietta;
Di Muzio, Laura;
Cesa, Stefania

Publication type:

Article

Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification.

Published in:

Foods, 2022, v. 11, n. 4, p. 588, doi. 10.3390/foods11040588

By:

Leksawasdi, Noppol;
Taesuwan, Siraphat;
Prommajak, Trakul;
Techapun, Charin;
Khonchaisri, Rattanaporn;
Sittilop, Nattha;
Halee, Anek;
Jantanasakulwong, Kittisak;
Phongthai, Suphat;
Nunta, Rojarej;
Kiadtiyot, Maneerat;
Saefung, Arisa;
Khemacheewakul, Julaluk

Publication type:

Article

Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments.

Published in:

Foods, 2022, v. 11, n. 4, p. 587, doi. 10.3390/foods11040587

By:

Kahraman, Ozan;
Petersen, Greg E.;
Fields, Christine

Publication type:

Article

Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on "Gregorčič et al. The Provenance of Slovenian Milk Using 87 Sr/ 86 Sr Isotope Ratios. Foods 2021, 10 , 1729".

Published in:

Foods, 2022, v. 11, n. 4, p. 581, doi. 10.3390/foods11040581

By:

Gregorčič, Staša Hamzić;
Ogrinc, Nives;
Frew, Russell;
Nečemer, Marijan;
Strojnik, Lidija;
Zuliani, Tea

Publication type:

Article

Correction: Chhalliyil et al. A Real-Time Quantitative PCR Method Specific for Detection and Quantification of the First Commercialized Genome-Edited Plant. Foods 2020, 9, 1245.

Published in:

2022

By:

Chhalliyil, Pradheep;
Ilves, Heini;
Kazakov, Sergei A.;
Howard, Stephanie J.;
Johnston, Brian H.;
Fagan, John

Publication type:

Correction Notice

The Effect of p -Coumaric Acid on Browning Inhibition in Potato Polyphenol Oxidase-Catalyzed Reaction Mixtures.

Published in:

Foods, 2022, v. 11, n. 4, p. 577, doi. 10.3390/foods11040577

By:

Jiang, Shu;
Penner, Michael H.

Publication type:

Article

Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices.

Published in:

Foods, 2022, v. 11, n. 4, p. 579, doi. 10.3390/foods11040579

By:

Castillejos-Mijangos, Lucero Azusena;
Acosta-Caudillo, Aracely;
Gallardo-Velázquez, Tzayhrí;
Osorio-Revilla, Guillermo;
Jiménez-Martínez, Cristian

Publication type:

Article

Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats.

Published in:

Foods, 2022, v. 11, n. 4, p. 574, doi. 10.3390/foods11040574

By:

Jeong, Eun Woo;
Park, Gyu Ri;
Kim, Jiyun;
Baek, Youjin;
Go, Gwang-woong;
Lee, Hyeon Gyu

Publication type:

Article

Effects of Modified Atmosphere Packaging with Various CO 2 Concentrations on the Bacterial Community and Shelf-Life of Smoked Chicken Legs.

Published in:

Foods, 2022, v. 11, n. 4, p. 559, doi. 10.3390/foods11040559

By:

Wang, Qiang;
Chen, Qian;
Xu, Jianhang;
Sun, Fangda;
Liu, Haotian;
Kong, Baohua

Publication type:

Article

Beneficial Effects of Eruca sativa Defatted Seed Meal on Visceral Pain and Intestinal Damage Resulting from Colitis in Rats.

Published in:

Foods, 2022, v. 11, n. 4, p. 580, doi. 10.3390/foods11040580

By:

Lucarini, Elena;
Micheli, Laura;
Pagnotta, Eleonora;
Matteo, Roberto;
Parisio, Carmen;
Toti, Alessandra;
Ferrara, Valentina;
Ciampi, Clara;
Martelli, Alma;
Testai, Lara;
Calderone, Vincenzo;
Savino, Michele;
Russo, Mario;
Pecchioni, Nicola;
Ghelardini, Carla;
Di Cesare Mannelli, Lorenzo

Publication type:

Article

Raman Spectroscopy and Improved Inception Network for Determination of FHB-Infected Wheat Kernels.

Published in:

Foods, 2022, v. 11, n. 4, p. 578, doi. 10.3390/foods11040578

By:

Qiu, Mengqing;
Zheng, Shouguo;
Tang, Le;
Hu, Xujin;
Xu, Qingshan;
Zheng, Ling;
Weng, Shizhuang

Publication type:

Article

The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice.

Published in:

Foods, 2022, v. 11, n. 4, p. 565, doi. 10.3390/foods11040565

By:

Pratap, Kunal;
Majzoub, Marwan E.;
Taki, Aya C.;
Hernandez, Socorro Miranda;
Magnusson, Marie;
Glasson, Christopher R. K.;
de Nys, Rocky;
Thomas, Torsten;
Lopata, Andreas L.;
Kamath, Sandip D.

Publication type:

Article