Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4118, doi. 10.3390/foods11244118
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 24
Results: 177
1
2
Microbiome-Metabolomics Insights into the Milk of Lactating Dairy Cows to Reveal the Health-Promoting Effects of Dietary Citrus Peel Extracts on the Mammary Metabolism.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4119, doi. 10.3390/foods11244119
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- Publication type:
- Article
3
A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens—A Challenge for Thermal Validation Trials.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4117, doi. 10.3390/foods11244117
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- Publication type:
- Article
4
Dairy Products: A Potential Source of Multidrug-Resistant Enterococcus faecalis and Enterococcus faecium Strains.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4116, doi. 10.3390/foods11244116
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- Publication type:
- Article
5
Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4109, doi. 10.3390/foods11244109
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- Publication type:
- Article
6
Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4114, doi. 10.3390/foods11244114
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- Publication type:
- Article
7
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4113, doi. 10.3390/foods11244113
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- Publication type:
- Article
8
The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4115, doi. 10.3390/foods11244115
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- Publication type:
- Article
9
Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4112, doi. 10.3390/foods11244112
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- Publication type:
- Article
10
Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4099, doi. 10.3390/foods11244099
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- Publication type:
- Article
11
Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4111, doi. 10.3390/foods11244111
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- Publication type:
- Article
12
Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4110, doi. 10.3390/foods11244110
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- Publication type:
- Article
13
Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4107, doi. 10.3390/foods11244107
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- Publication type:
- Article
14
The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4105, doi. 10.3390/foods11244105
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- Publication type:
- Article
15
Coupled Gold Nanoparticles with Aptamers Colorimetry for Detection of Amoxicillin in Human Breast Milk Based on Image Preprocessing and BP-ANN.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4101, doi. 10.3390/foods11244101
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- Publication type:
- Article
16
Drying Characteristics and Quality Analysis of Medicinal Herbs Dried by an Indirect Solar Dryer.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4103, doi. 10.3390/foods11244103
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- Publication type:
- Article
17
Effect and Correlation of Rosa roxburghii Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4108, doi. 10.3390/foods11244108
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- Publication type:
- Article
18
Health Effects of Whole Grains: A Bibliometric Analysis.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4094, doi. 10.3390/foods11244094
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- Publication type:
- Article
19
Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4106, doi. 10.3390/foods11244106
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- Publication type:
- Article
20
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4093, doi. 10.3390/foods11244093
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- Publication type:
- Article
21
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4104, doi. 10.3390/foods11244104
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- Publication type:
- Article
22
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4092, doi. 10.3390/foods11244092
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- Publication type:
- Article
23
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4102, doi. 10.3390/foods11244102
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- Publication type:
- Article
24
Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4091, doi. 10.3390/foods11244091
- By:
- Publication type:
- Article
25
Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4100, doi. 10.3390/foods11244100
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- Publication type:
- Article
26
Effects of Storage Method on the Quality of Processed Sea Cucumbers (Apostichopus japonicus).
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4098, doi. 10.3390/foods11244098
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- Publication type:
- Article
27
Considering Two Aspects of Fish Welfare on African Catfish (Clarias gariepinus) Fillet throughout Postmortem Condition: Efficiency and Mechanisms.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4090, doi. 10.3390/foods11244090
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- Publication type:
- Article
28
Application of Exogenous Melatonin Improves Tomato Fruit Quality by Promoting the Accumulation of Primary and Secondary Metabolites.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4097, doi. 10.3390/foods11244097
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- Publication type:
- Article
29
Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4096, doi. 10.3390/foods11244096
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- Publication type:
- Article
30
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4095, doi. 10.3390/foods11244095
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- Publication type:
- Article
31
Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4082, doi. 10.3390/foods11244082
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- Publication type:
- Article
32
Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4081, doi. 10.3390/foods11244081
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- Publication type:
- Article
33
Supercritical Carbon Dioxide in Presence of Water for the Valorization of Spent Coffee Grounds: Optimization by Response Surface Methodology and Investigation of Caffeine Extraction Mechanism.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4089, doi. 10.3390/foods11244089
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- Publication type:
- Article
34
Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4080, doi. 10.3390/foods11244080
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- Publication type:
- Article
35
Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4088, doi. 10.3390/foods11244088
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- Publication type:
- Article
36
A Homogalacturonan from Peel of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao): Characterization and Protective Effects against CCl 4 -Induced Liver Injury.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4087, doi. 10.3390/foods11244087
- By:
- Publication type:
- Article
37
Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (Capsicum annuum L.) Powder Using a Hyperspectral System.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4086, doi. 10.3390/foods11244086
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- Publication type:
- Article
38
Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4085, doi. 10.3390/foods11244085
- By:
- Publication type:
- Article
39
Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4079, doi. 10.3390/foods11244079
- By:
- Publication type:
- Article
40
The Loading of Epigallocatechin Gallate on Bovine Serum Albumin and Pullulan-Based Nanoparticles as Effective Antioxidant.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4074, doi. 10.3390/foods11244074
- By:
- Publication type:
- Article
41
Insight of Silkworm Pupa Oil Regulating Oxidative Stress and Lipid Metabolism in Caenorhabditis elegans.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4084, doi. 10.3390/foods11244084
- By:
- Publication type:
- Article
42
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4083, doi. 10.3390/foods11244083
- By:
- Publication type:
- Article
43
Rapid Screening of High-Yield Gellan Gum Mutants of Sphingomonas paucimobilis ATCC 31461 by Combining Atmospheric and Room Temperature Plasma Mutation with Near-Infrared Spectroscopy Monitoring.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4078, doi. 10.3390/foods11244078
- By:
- Publication type:
- Article
44
Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F 1 Crossbred Lambs.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4076, doi. 10.3390/foods11244076
- By:
- Publication type:
- Article
45
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4075, doi. 10.3390/foods11244075
- By:
- Publication type:
- Article
46
Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4069, doi. 10.3390/foods11244069
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- Publication type:
- Article
47
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4068, doi. 10.3390/foods11244068
- By:
- Publication type:
- Article
48
Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4077, doi. 10.3390/foods11244077
- By:
- Publication type:
- Article
49
Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4071, doi. 10.3390/foods11244071
- By:
- Publication type:
- Article
50
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4070, doi. 10.3390/foods11244070
- By:
- Publication type:
- Article