Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 23

Results: 195

A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.

Published in:

Foods, 2022, v. 11, n. 23, p. 3935, doi. 10.3390/foods11233935

By:

Akacha, Boutheina Ben;
Najar, Basma;
Venturi, Francesca;
Quartacci, Mike Frank;
Saad, Rania Ben;
Brini, Faiçal;
Mnif, Wissem;
Kačániová, Miroslava;
Ben Hsouna, Anis

Publication type:

Article

The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives.

Published in:

Foods, 2022, v. 11, n. 23, p. 3934, doi. 10.3390/foods11233934

By:

Giuntini, Eliana Bistriche;
Sardá, Fabiana Andrea Hoffmann;
de Menezes, Elizabete Wenzel

Publication type:

Article

Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough.

Published in:

Foods, 2022, v. 11, n. 23, p. 3942, doi. 10.3390/foods11233942

By:

Di Biase, Mariaelena;
Le Marc, Yvan;
Bavaro, Anna Rita;
Lonigro, Stella Lisa;
Verni, Michela;
Postollec, Florence;
Valerio, Francesca

Publication type:

Article

Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life.

Published in:

Foods, 2022, v. 11, n. 23, p. 3865, doi. 10.3390/foods11233865

By:

Paulsen, Peter;
Csadek, Isabella;
Bauer, Alexandra;
Bak, Kathrine H.;
Weidinger, Pia;
Schwaiger, Karin;
Nowotny, Norbert;
Walsh, James;
Martines, Emilio;
Smulders, Frans J. M.

Publication type:

Article

A Review of the Effects of Puerarin on Glucose and Lipid Metabolism in Metabolic Syndrome: Mechanisms and Opportunities.

Published in:

Foods, 2022, v. 11, n. 23, p. 3941, doi. 10.3390/foods11233941

By:

Jing, Xiaoxuan;
Zhou, Jingxuan;
Zhang, Nanhai;
Zhao, Liang;
Wang, Shiran;
Zhang, Liebing;
Zhou, Feng

Publication type:

Article

Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study.

Published in:

Foods, 2022, v. 11, n. 23, p. 3939, doi. 10.3390/foods11233939

By:

Khouja, Mariem;
Páscoa, Ricardo N. M. J.;
Melo, Diana;
Costa, Anabela S. G.;
Nunes, M. Antónia;
Khaldi, Abdelhamid;
Messaoud, Chokri;
Oliveira, M. Beatriz P. P.;
Alves, Rita C.

Publication type:

Article

An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability.

Published in:

Foods, 2022, v. 11, n. 23, p. 3940, doi. 10.3390/foods11233940

By:

González-Domínguez, Raúl;
Sayago, Ana;
Fernández-Recamales, Ángeles

Publication type:

Article

Hypoglycemic Effects and Mechanisms of Buckwheat–Oat–Pea Composite Flour in Diabetic Rats.

Published in:

Foods, 2022, v. 11, n. 23, p. 3938, doi. 10.3390/foods11233938

By:

Yin, Xueqian;
Liu, Siqi;
Zhang, Xiaoxuan;
Jian, Yuanzhi;
Wen, Jing;
Zhou, Ruoyu;
Yin, Ning;
Liu, Xinran;
Hou, Chao;
Wang, Junbo

Publication type:

Article

Non-Conventional Induction Heat Treatment: Effect of Design and Electrical Parameters on Apple Juice Safety and Quality.

Published in:

Foods, 2022, v. 11, n. 23, p. 3937, doi. 10.3390/foods11233937

By:

Wu, Shilin;
Xu, Xueming;
Yang, Na;
Jin, Yamei;
Jin, Zhengyu;
Xie, Zhengjun

Publication type:

Article

Gastrointestinal Digestion and Microbial Hydrolysis of Alkyl Gallates: Potential Sustained Release of Gallic Acid.

Published in:

Foods, 2022, v. 11, n. 23, p. 3936, doi. 10.3390/foods11233936

By:

Wang, Xinmiao;
Wang, Qian;
Hu, Yuanyuan;
Yin, Fawen;
Liu, Xiaoyang;
Zhou, Dayong

Publication type:

Article

Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris.

Published in:

Foods, 2022, v. 11, n. 23, p. 3933, doi. 10.3390/foods11233933

By:

Zhang, Man;
Xing, Suhui;
Fu, Cuncun;
Fang, Fan;
Liu, Jun;
Kan, Juan;
Qian, Chunlu;
Chai, Qingqing;
Jin, Changhai

Publication type:

Article

Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread.

Published in:

Foods, 2022, v. 11, n. 23, p. 3927, doi. 10.3390/foods11233927

By:

Škrobot, Dubravka;
Dapčević-Hadnađev, Tamara;
Tomić, Jelena;
Maravić, Nikola;
Popović, Nikola;
Jovanov, Pavle;
Hadnađev, Miroslav

Publication type:

Article

Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films.

Published in:

Foods, 2022, v. 11, n. 23, p. 3932, doi. 10.3390/foods11233932

By:

Cakmak, Hulya;
Dekker, Matthijs

Publication type:

Article

New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress.

Published in:

Foods, 2022, v. 11, n. 23, p. 3930, doi. 10.3390/foods11233930

By:

Ouyang, Jin;
Peng, Yuxuan;
Gong, Yushun

Publication type:

Article

Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes.

Published in:

Foods, 2022, v. 11, n. 23, p. 3929, doi. 10.3390/foods11233929

By:

Barbosa, Isabel;
Domingues, Cátia;
Barbosa, Rui M.;
Ramos, Fernando

Publication type:

Article

Occurrence of Aflatoxin M1 in Three Types of Milk from Xinjiang, China, and the Risk of Exposure for Milk Consumers in Different Age-Sex Groups.

Published in:

Foods, 2022, v. 11, n. 23, p. 3922, doi. 10.3390/foods11233922

By:

Xiong, Jianglin;
Chen, Fangyuan;
Zhang, Jie;
Ao, Weiping;
Zhou, Xiaoling;
Yang, Hua;
Wu, Zhongyuan;
Wu, Lingying;
Wang, Chong;
Qiu, Yinsheng

Publication type:

Article

Bioaccessibility and Intestinal Transport of Tebuconazole in Table Grape by Using In Vitro Digestion Models.

Published in:

Foods, 2022, v. 11, n. 23, p. 3926, doi. 10.3390/foods11233926

By:

Liu, Xiaowei;
Han, Ying;
Xiao, Ouli;
Cui, Weiye;
Chen, Jieyin;
Dai, Xiaofeng;
Li, Minmin;
Kong, Zhiqiang

Publication type:

Article

Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions.

Published in:

Foods, 2022, v. 11, n. 23, p. 3931, doi. 10.3390/foods11233931

By:

Sangsawad, Papungkorn;
Katemala, Sasikan;
Pao, Danou;
Suwanangul, Saranya;
Jeencham, Rachasit;
Sutheerawattananonda, Manote

Publication type:

Article

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.

Published in:

Foods, 2022, v. 11, n. 23, p. 3925, doi. 10.3390/foods11233925

By:

Palumbo, Michela;
Attolico, Giovanni;
Capozzi, Vittorio;
Cozzolino, Rosaria;
Corvino, Antonia;
de Chiara, Maria Lucia Valeria;
Pace, Bernardo;
Pelosi, Sergio;
Ricci, Ilde;
Romaniello, Roberto;
Cefola, Maria

Publication type:

Article

Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (Chlamys farreri) during Chilled Storage.

Published in:

Foods, 2022, v. 11, n. 23, p. 3928, doi. 10.3390/foods11233928

By:

Zhan, Yuexiang;
Tu, Chuanhai;
Jiang, Huili;
Benjakul, Soottawat;
Ni, Jilong;
Dong, Kaixuan;
Zhang, Bin

Publication type:

Article

Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage.

Published in:

Foods, 2022, v. 11, n. 23, p. 3917, doi. 10.3390/foods11233917

By:

Varga-Visi, Éva;
Jócsák, Ildikó;
Kozma, Vanda;
Lóki, Katalin;
Ali, Omeralfaroug;
Szabó, András

Publication type:

Article

Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu.

Published in:

Foods, 2022, v. 11, n. 23, p. 3916, doi. 10.3390/foods11233916

By:

Guan, Qijie;
Meng, Lian-Jun;
Mei, Zilun;
Liu, Qingru;
Chai, Li-Juan;
Zhong, Xiao-Zhong;
Zheng, Lei;
Liu, Guangqian;
Wang, Songtao;
Shen, Caihong;
Shi, Jin-Song;
Xu, Zheng-Hong;
Zhang, Xiao-Juan

Publication type:

Article

Identification of Genetic Markers for the Detection of Bacillus thuringiensis Strains of Interest for Food Safety.

Published in:

Foods, 2022, v. 11, n. 23, p. 3924, doi. 10.3390/foods11233924

By:

Fichant, Arnaud;
Felten, Arnaud;
Gallet, Armel;
Firmesse, Olivier;
Bonis, Mathilde

Publication type:

Article

Food Security Review Based on Bibliometrics from 1991 to 2021.

Published in:

Foods, 2022, v. 11, n. 23, p. 3915, doi. 10.3390/foods11233915

By:

Li, Junfang;
Song, Wei

Publication type:

Article

Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological Behavior.

Published in:

Foods, 2022, v. 11, n. 23, p. 3923, doi. 10.3390/foods11233923

By:

Zhang, Qun;
Shi, Yan;
Tu, Zongcai;
Hu, Yueming;
He, Chengyan

Publication type:

Article

Feature Mapping for Rice Leaf Defect Detection Based on a Custom Convolutional Architecture.

Published in:

Foods, 2022, v. 11, n. 23, p. 3914, doi. 10.3390/foods11233914

By:

Hussain, Muhammad;
Al-Aqrabi, Hussain;
Munawar, Muhammad;
Hill, Richard

Publication type:

Article

Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread.

Published in:

Foods, 2022, v. 11, n. 23, p. 3921, doi. 10.3390/foods11233921

By:

Davy, Philip;
Kirkman, Timothy;
Scarlett, Christopher J.;
Vuong, Quan

Publication type:

Article

Effect of Storage Time and Floral Origin on the Physicochemical Properties of Beeswax and the Possibility of Using It as a Phase Changing Material in the Thermal Storage Energy Technology.

Published in:

Foods, 2022, v. 11, n. 23, p. 3920, doi. 10.3390/foods11233920

By:

Al-Shehri, Badria M.;
Haddadi, Thahabh;
M. Alasmari, Eman;
Ghramh, Hamed A.;
Khan, Khalid Ali;
Mohammed, Mohammed Elimam Ahamed;
Sager Alotaibi, Mohammed;
El-Niweiri, Mogbel Ahmed Abdalla;
Hamdi Assiri, Abdulrahman;
Khayyat, Maha M.

Publication type:

Article

Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic.

Published in:

Foods, 2022, v. 11, n. 23, p. 3919, doi. 10.3390/foods11233919

By:

Costa, Aldiane de Assis;
Maciel, Bruna Leal Lima;
Marchioni, Dirce Maria;
Rolim, Priscilla Moura

Publication type:

Article

Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid.

Published in:

Foods, 2022, v. 11, n. 23, p. 3913, doi. 10.3390/foods11233913

By:

Rafe, Ali;
Shadordizadeh, Talieh;
Hesarinejad, Mohammad Ali;
Lorenzo, Jose M.;
Abd El-Maksoud, Ahmed Ali;
Cheng, Weiwei;
Mozafari, M. R.;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis).

Published in:

Foods, 2022, v. 11, n. 23, p. 3918, doi. 10.3390/foods11233918

By:

Omeroglu, Perihan Yolci;
Acoglu Celik, Busra;
Koc Alibasoglu, Elif

Publication type:

Article

Nutritional Profiles, Phytochemical Analysis, Antioxidant Activity and DNA Damage Protection of Makapuno Derived from Thai Aromatic Coconut.

Published in:

Foods, 2022, v. 11, n. 23, p. 3912, doi. 10.3390/foods11233912

By:

Phonphoem, Wannarat;
Sinthuvanich, Chomdao;
Aramrak, Attawan;
Sirichiewsakul, Suteekarn;
Arikit, Siwaret;
Yokthongwattana, Chotika

Publication type:

Article

Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound.

Published in:

Foods, 2022, v. 11, n. 23, p. 3911, doi. 10.3390/foods11233911

By:

Lee, Ga-Yang;
Jung, Min-Jeong;
Nam, Jong-Woong;
Han, Ah-Ram;
Kim, Byoung-Mok;
Jun, Joon-Young

Publication type:

Article

Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms.

Published in:

Foods, 2022, v. 11, n. 23, p. 3910, doi. 10.3390/foods11233910

By:

Stefanou, Constantine-Richard;
Bartodziejska, Beata;
Gajewska, Magdalena;
Szosland-Fałtyn, Anna

Publication type:

Article

The Detection of Foodborne Pathogenic Bacteria in Seafood Using a Multiplex Polymerase Chain Reaction System.

Published in:

Foods, 2022, v. 11, n. 23, p. 3909, doi. 10.3390/foods11233909

By:

Li, Pengzhen;
Feng, Xiaoxuan;
Chen, Baiyan;
Wang, Xiaoying;
Liang, Zuyue;
Wang, Li

Publication type:

Article

Enhance Production of γ-Aminobutyric Acid (GABA) and Improve the Function of Fermented Quinoa by Cold Stress.

Published in:

Foods, 2022, v. 11, n. 23, p. 3908, doi. 10.3390/foods11233908

By:

Zhang, Yucui;
Zhang, Ming;
Li, Ting;
Zhang, Xinxia;
Wang, Li

Publication type:

Article

Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour.

Published in:

Foods, 2022, v. 11, n. 23, p. 3907, doi. 10.3390/foods11233907

By:

Augustyńska-Prejsnar, Anna;
Topczewska, Jadwiga;
Ormian, Małgorzata;
Sokołowicz, Zofia

Publication type:

Article

Solvent-Free Lipid Separation and Attenuated Total Reflectance Infrared Spectroscopy for Fast and Green Fatty Acid Profiling of Human Milk.

Published in:

Foods, 2022, v. 11, n. 23, p. 3906, doi. 10.3390/foods11233906

By:

Akhgar, Christopher Karim;
Ramos-Garcia, Victoria;
Nürnberger, Vanessa;
Moreno-Giménez, Alba;
Kuligowski, Julia;
Rosenberg, Erwin;
Schwaighofer, Andreas;
Lendl, Bernhard

Publication type:

Article

Detection of Coconut Clusters Based on Occlusion Condition Using Attention-Guided Faster R-CNN for Robotic Harvesting.

Published in:

Foods, 2022, v. 11, n. 23, p. 3903, doi. 10.3390/foods11233903

By:

Divyanth, L. G.;
Soni, Peeyush;
Pareek, Chaitanya Madhaw;
Machavaram, Rajendra;
Nadimi, Mohammad;
Paliwal, Jitendra

Publication type:

Article

Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand.

Published in:

Foods, 2022, v. 11, n. 23, p. 3905, doi. 10.3390/foods11233905

By:

Chupeerach, Chaowanee;
Temviriyanukul, Piya;
Thangsiri, Sirinapa;
Inthachat, Woorawee;
Sahasakul, Yuraporn;
Aursalung, Amornrat;
Wongchang, Pitthaya;
Sangkasa-ad, Parichart;
Wongpia, Aphinya;
Polpanit, Auytin;
Nuchuchua, Onanong;
Suttisansanee, Uthaiwan

Publication type:

Article

Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan.

Published in:

Foods, 2022, v. 11, n. 23, p. 3895, doi. 10.3390/foods11233895

By:

Zeng, Yixiu;
Song, Jiajia;
Zhang, Yuhong;
Huang, Yechuan;
Zhang, Feng;
Suo, Huayi

Publication type:

Article

Separation and Detection of Abamectin, Ivermectin, Albendazole and Three Metabolites in Eggs Using Reversed-Phase HPLC Coupled with a Photo Diode Array Detector.

Published in:

Foods, 2022, v. 11, n. 23, p. 3894, doi. 10.3390/foods11233894

By:

Guo, Yawen;
He, Zhaoyuan;
Zhu, Yali;
Liu, Shuyu;
Gao, Pengfei;
Xie, Kaizhou;
Zhang, Tao;
Dong, Yuhao

Publication type:

Article

Maternal Diet Quality and the Health Status of Newborns.

Published in:

Foods, 2022, v. 11, n. 23, p. 3893, doi. 10.3390/foods11233893

By:

Pavlikova, Jitka;
Ambroz, Antonin;
Honkova, Katerina;
Chvojkova, Irena;
Sram, Radim J.;
Rossner Jr., Pavel;
Topinka, Jan;
Gramblicka, Tomas;
Parizek, Ondrej;
Parizkova, Denisa;
Schmuczerova, Jana;
Pulkrabova, Jana;
Rossnerova, Andrea

Publication type:

Article

Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure.

Published in:

Foods, 2022, v. 11, n. 23, p. 3892, doi. 10.3390/foods11233892

By:

Zhang, Chuang;
Ketnawa, Sunantha;
Thuengtung, Sukanya;
Cai, Yidi;
Qin, Wei;
Ogawa, Yukiharu

Publication type:

Article

Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk.

Published in:

Foods, 2022, v. 11, n. 23, p. 3904, doi. 10.3390/foods11233904

By:

Saboori, Bahareh;
Shahidi, Fakhri;
Hedayati, Sara;
Javadmanesh, Ali

Publication type:

Article

Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression.

Published in:

Foods, 2022, v. 11, n. 23, p. 3902, doi. 10.3390/foods11233902

By:

Peixoto, Juliana A. Barreto;
Andrade, Nelson;
Machado, Susana;
Costa, Anabela S. G.;
Oliveira, Maria Beatriz P. P.;
Martel, Fátima;
Alves, Rita C.

Publication type:

Article

Nutritional Status, Dietary Habits, and Physical Activity in Older Adults from Manta, Manabí.

Published in:

Foods, 2022, v. 11, n. 23, p. 3901, doi. 10.3390/foods11233901

By:

Ricardo, Arencibia Moreno;
Damaris, Hernández Gallardo;
Daniel, Linares Girela;
Marta, Linares Manrique

Publication type:

Article

Inhibition of Cronobacter sakazakii by Litsea cubeba Essential Oil and the Antibacterial Mechanism.

Published in:

Foods, 2022, v. 11, n. 23, p. 3900, doi. 10.3390/foods11233900

By:

Wang, Haoran;
Li, Yulu;
Li, Zhuo;
Ma, Run;
Bai, Xiangyang;
Zhan, Xiangjun;
Luo, Kunyao;
Su, Ruiying;
Li, Xuejiao;
Xia, Xiaodong;
Shi, Chao

Publication type:

Article

Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef.

Published in:

Foods, 2022, v. 11, n. 23, p. 3899, doi. 10.3390/foods11233899

By:

Lami, Olda;
Mesías, Francisco J.;
Balas, Celia;
Díaz-Caro, Carlos;
Escribano, Miguel;
Horrillo, Andrés

Publication type:

Article

Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East.

Published in:

Foods, 2022, v. 11, n. 23, p. 3898, doi. 10.3390/foods11233898

By:

Zocchi, Dauro Mattia;
Bondioli, Camilla;
Hamzeh Hosseini, Seyed;
Miara, Mohamed Djamel;
Musarella, Carmelo Maria;
Mohammadi, Datis;
Khan Manduzai, Ajmal;
Dilawer Issa, Kovan;
Sulaiman, Naji;
Khatib, Chadi;
Ahmed, Hiwa M.;
Faraj, Tola Abdulsattar;
Amin, Hawraz Ibrahim M.;
Hussain, Faiq H. S.;
Faiz, Abdullah;
Pasqualone, Antonella;
Heinrich, Frits;
Fontefrancesco, Michele Filippo;
Pieroni, Andrea

Publication type:

Article