Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 22

Results: 204

The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS.

Published in:

Foods, 2022, v. 11, n. 22, p. 3745, doi. 10.3390/foods11223745

By:

Wu, Xinlong;
Yin, Jiaxin;
Ding, Hui;
Li, Wei;
Han, Lifeng;
Yang, Wenzhi;
Li, Fangyi;
Song, Xinbo;
Bie, Songtao;
Gong, Xingchu;
Yu, Heshui;
Li, Zheng

Publication type:

Article

Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films.

Published in:

Foods, 2022, v. 11, n. 22, p. 3747, doi. 10.3390/foods11223747

By:

Zhang, Mengyang;
Huang, Chen;
Xie, Jing;
Shao, Zehuai;
Li, Xiaohui;
Bian, Xiaojun;
Xue, Bin;
Gan, Jianhong;
Sun, Tao

Publication type:

Article

Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis.

Published in:

Foods, 2022, v. 11, n. 22, p. 3746, doi. 10.3390/foods11223746

By:

Ma, Qingping;
Song, Laichao;
Niu, Zhanhai;
Qiu, Ziyuan;
Sun, Haiwei;
Ren, Zhihong;
Wu, Huanhuan;
Wang, Yu;
Mei, Huiling;
Li, Xinghui;
Ding, Zhaotang

Publication type:

Article

Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress.

Published in:

Foods, 2022, v. 11, n. 22, p. 3744, doi. 10.3390/foods11223744

By:

Chen, Yanru;
Wan, Yin;
Cai, Wenqin;
Liu, Na;
Zeng, Jiali;
Liu, Chengmei;
Peng, Hong;
Fu, Guiming

Publication type:

Article

Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage.

Published in:

Foods, 2022, v. 11, n. 22, p. 3733, doi. 10.3390/foods11223733

By:

Qiu, Mengjia;
Xiao, Xingning;
Xiao, Yingping;
Ma, Jiele;
Yang, Hua;
Jiang, Han;
Dong, Qingli;
Wang, Wen

Publication type:

Article

Reintegration of Food Industry By-Products: Potential Applications.

Published in:

Foods, 2022, v. 11, n. 22, p. 3743, doi. 10.3390/foods11223743

By:

Eliopoulos, Christos;
Markou, Giorgos;
Langousi, Ioanna;
Arapoglou, Dimitrios

Publication type:

Article

Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin.

Published in:

Foods, 2022, v. 11, n. 22, p. 3729, doi. 10.3390/foods11223729

By:

Wu, Tao;
Cheng, Jinghuan;
Zhang, Jinxuan;
Zhao, Hongxi;
Sui, Wenjie;
Zhu, Qiaomei;
Jin, Yan;
Zhang, Min

Publication type:

Article

Understanding Italian Consumers' Perception of Safety in Animal Food Products.

Published in:

Foods, 2022, v. 11, n. 22, p. 3739, doi. 10.3390/foods11223739

By:

Piochi, Maria;
Fontefrancesco, Michele Filippo;
Torri, Luisa

Publication type:

Article

Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments.

Published in:

Foods, 2022, v. 11, n. 22, p. 3741, doi. 10.3390/foods11223741

By:

Sun, Ying;
Yang, Yang;
Zheng, Lili;
Zheng, Xiaoyan;
Xiao, Dao;
Wang, Shenwan;
Zhang, Zhengke;
Ai, Binling;
Sheng, Zhanwu

Publication type:

Article

Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam.

Published in:

Foods, 2022, v. 11, n. 22, p. 3735, doi. 10.3390/foods11223735

By:

Xie, Jiayan;
Peng, Guanyi;
Hu, Xiaobo;
Xie, Jianhua;
Chen, Yi;
Dong, Ruihong;
Si, Jingyu;
Yang, Chaoran;
Yu, Qiang

Publication type:

Article

IUP-BERT: Identification of Umami Peptides Based on BERT Features.

Published in:

Foods, 2022, v. 11, n. 22, p. 3742, doi. 10.3390/foods11223742

By:

Jiang, Liangzhen;
Jiang, Jici;
Wang, Xiao;
Zhang, Yin;
Zheng, Bowen;
Liu, Shuqi;
Zhang, Yiting;
Liu, Changying;
Wan, Yan;
Xiang, Dabing;
Lv, Zhibin

Publication type:

Article

Revisiting Protein Quality Assessment to Include Alternative Proteins.

Published in:

Foods, 2022, v. 11, n. 22, p. 3740, doi. 10.3390/foods11223740

By:

Monsonego Ornan, Efrat;
Reifen, Ram

Publication type:

Article

Mutual Relations between Texture and Aroma of Cooked Rice—A Pilot Study.

Published in:

Foods, 2022, v. 11, n. 22, p. 3738, doi. 10.3390/foods11223738

By:

Wang, Zihan;
Wang, Jun;
Chen, Xu;
Li, Enpeng;
Li, Songnan;
Li, Cheng

Publication type:

Article

Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk.

Published in:

Foods, 2022, v. 11, n. 22, p. 3736, doi. 10.3390/foods11223736

By:

Tzora, Athina;
Voidarou, Chrysoula;
Giannenas, Ilias;
Bonos, Eleftherios;
Fotou, Konstantina;
Nelli, Aikaterini;
Grigoriadou, Katerina;
Karamoutsios, Achilleas;
Basdagianni, Zoitsa;
Dokou, Stella;
Tsinas, Anastasios;
Skoufos, Ioannis

Publication type:

Article

Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications.

Published in:

Foods, 2022, v. 11, n. 22, p. 3727, doi. 10.3390/foods11223727

By:

Mu, Ruojun;
Bu, Nitong;
Pang, Jie;
Wang, Lin;
Zhang, Yue

Publication type:

Article

Dietary Supplement of Amomum villosum Lour. Polysaccharide Attenuates Ulcerative Colitis in BALB/c Mice.

Published in:

Foods, 2022, v. 11, n. 22, p. 3737, doi. 10.3390/foods11223737

By:

Luo, Donghui;
Zeng, Jiao;
Guan, Jingjing;
Xu, Yuanyuan;
Jia, Rui-Bo;
Chen, Jin;
Jiang, Guili;
Zhou, Chunxia

Publication type:

Article

Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines.

Published in:

Foods, 2022, v. 11, n. 22, p. 3734, doi. 10.3390/foods11223734

By:

Escott, Carlos;
Vaquero, Cristian;
Loira, Iris;
López, Carmen;
González, Carmen;
Morata, Antonio

Publication type:

Article

Influence of Drought Stress on Physiological Responses and Bioactive Compounds in Chicory (Cichorium intybus L.): Opportunity for a Sustainable Agriculture.

Published in:

Foods, 2022, v. 11, n. 22, p. 3725, doi. 10.3390/foods11223725

By:

Delfine, Sebastiano;
Fratianni, Alessandra;
D'Agostino, Annacristina;
Panfili, Gianfranco

Publication type:

Article

Encapsulation of Benzyl Isothiocyanate with β-Cyclodextrin Using Ultrasonication: Preparation, Characterization, and Antibacterial Assay.

Published in:

Foods, 2022, v. 11, n. 22, p. 3724, doi. 10.3390/foods11223724

By:

Li, Hongbo;
Ming, Xujia;
Wang, Zhen;
Li, Jiaqi;
Liang, Yunxia;
Xu, Dan;
Liu, Zhenbin;
Hu, Liangbin;
Mo, Haizhen

Publication type:

Article

Development and Utilization of Corn Processing by-Products: A Review.

Published in:

Foods, 2022, v. 11, n. 22, p. 3709, doi. 10.3390/foods11223709

By:

Jiao, Yan;
Chen, Hao-Dong;
Han, He;
Chang, Ying

Publication type:

Article

Research on the Authenticity of Mutton Based on Machine Vision Technology.

Published in:

Foods, 2022, v. 11, n. 22, p. 3732, doi. 10.3390/foods11223732

By:

Zhang, Chunjuan;
Zhang, Dequan;
Su, Yuanyuan;
Zheng, Xiaochun;
Li, Shaobo;
Chen, Li

Publication type:

Article

Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach.

Published in:

Foods, 2022, v. 11, n. 22, p. 3731, doi. 10.3390/foods11223731

By:

Hu, Ziying;
Ma, Yanan;
Liu, Jun;
Fan, Yijun;
Zheng, Anran;
Gao, Pengyan;
Wang, Liang;
Liu, Dunhua

Publication type:

Article

Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of 'Cabernet Sauvignon' Grape Fruits and Wines in Northwest China.

Published in:

Foods, 2022, v. 11, n. 22, p. 3730, doi. 10.3390/foods11223730

By:

Peng, Jing;
Wei, Wei;
Lu, Haocheng;
Chen, Wu;
Li, Shude;
Cheng, Chifang;
Wang, Jun;
Duan, Changqing;
He, Fei

Publication type:

Article

Aloe Vera -Fermented Beverage Ameliorates Obesity and Gut Dysbiosis in High-Fat-Diet Mice.

Published in:

Foods, 2022, v. 11, n. 22, p. 3728, doi. 10.3390/foods11223728

By:

Fu, Shijie;
Dang, Yanting;
Xu, Huilin;
Li, Aimin;
Zhou, Xiaoman;
Gao, Xiaodong;
Li, Zijie

Publication type:

Article

The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges.

Published in:

Foods, 2022, v. 11, n. 22, p. 3707, doi. 10.3390/foods11223707

By:

Sun, Ying;
Li, Yuanyuan;
Xu, Yu;
Sang, Yali;
Mei, Siyi;
Xu, Chaobin;
Yu, Xingguo;
Pan, Taoyu;
Cheng, Chen;
Zhang, Jun;
Jiang, Yueming;
Gao, Zhiqiang

Publication type:

Article

E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula.

Published in:

Foods, 2022, v. 11, n. 22, p. 3708, doi. 10.3390/foods11223708

By:

Chi, Xuelu;
Guo, Hongxia;
Zhang, Yangdong;
Zheng, Nan;
Liu, Huimin;
Wang, Jiaqi

Publication type:

Article

Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses.

Published in:

Foods, 2022, v. 11, n. 22, p. 3726, doi. 10.3390/foods11223726

By:

Korkmaz, Birsen;
Maaz, Denny;
Reich, Felix;
Gremse, Carl;
Haase, Annina;
Mateus-Vargas, Rafael H.;
Mader, Anneluise;
Rottenberger, Ingo;
Schafft, Helmut A.;
Bandick, Niels;
Nöckler, Karsten;
Alter, Thomas;
Lahrssen-Wiederholt, Monika;
Steinhoff-Wagner, Julia

Publication type:

Article

Transcriptomics and Metabolomics Analysis of Sclerotium rolfsii Fermented with Differential Carbon Sources.

Published in:

Foods, 2022, v. 11, n. 22, p. 3706, doi. 10.3390/foods11223706

By:

Song, Jia;
Qiu, Yu;
Zhao, Rui;
Hou, Jiayi;
Tu, Linna;
Nie, Zhiqiang;
Wang, Jianxin;
Zheng, Yu;
Wang, Min

Publication type:

Article

Forecasting Food Innovations with a Delphi Study.

Published in:

Foods, 2022, v. 11, n. 22, p. 3723, doi. 10.3390/foods11223723

By:

Zickafoose, Alexis;
Lu, Peng;
Baker, Mathew

Publication type:

Article

Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food Proteins.

Published in:

Foods, 2022, v. 11, n. 22, p. 3722, doi. 10.3390/foods11223722

By:

Wang, Hongbin;
Zhang, Yuanfu;
Yuan, Zhaoting;
Zou, Xiaotong;
Ji, Yuan;
Hou, Jiayi;
Zhang, Jinfang;
Lu, Fuping;
Liu, Yihan

Publication type:

Article

Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters).

Published in:

Foods, 2022, v. 11, n. 22, p. 3721, doi. 10.3390/foods11223721

By:

Zhu, Yingying;
Li, Xiaohan;
Da, Chunyan;
Liang, Panyu;
Jin, Shuangshuang;
Tang, Changbo

Publication type:

Article

Evaluation of Rice Degree of Milling Based on Bayesian Optimization and Multi-Scale Residual Model.

Published in:

Foods, 2022, v. 11, n. 22, p. 3720, doi. 10.3390/foods11223720

By:

Chen, Weidong;
Li, Wanyu;
Wang, Ying

Publication type:

Article

Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin.

Published in:

Foods, 2022, v. 11, n. 22, p. 3719, doi. 10.3390/foods11223719

By:

Mitsikaris, Petros D.;
Kokokiris, Lambros;
Pritsa, Agathi;
Papadopoulos, Athanasios N.;
Kalogiouri, Natasa P.

Publication type:

Article

Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations.

Published in:

Foods, 2022, v. 11, n. 22, p. 3718, doi. 10.3390/foods11223718

By:

Mora, Margaux R.;
Wang, Zhixin;
Goddard, Julie M.;
Dando, Robin

Publication type:

Article

Non-Conventional Yeast: Behavior under Pure Culture, Sequential and Aeration Conditions in Beer Fermentation.

Published in:

Foods, 2022, v. 11, n. 22, p. 3717, doi. 10.3390/foods11223717

By:

Postigo, Vanesa;
O'Sullivan, Tadhg;
Elink Schuurman, Tom;
Arroyo, Teresa

Publication type:

Article

Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.

Published in:

Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716

By:

Păucean, Adriana;
Kádár, Csaba Balázs;
Simon, Elemér;
Vodnar, Dan Cristian;
Ranga, Floricuța;
Rusu, Iulian Eugen;
Vișan, Vasile-Gheorghe;
Socaci, Sonia-Ancuța;
Man, Simona;
Chiș, Maria Simona;
Pop, Anamaria;
Tanislav, Anda E.;
Mureșan, Vlad

Publication type:

Article

Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment.

Published in:

Foods, 2022, v. 11, n. 22, p. 3715, doi. 10.3390/foods11223715

By:

Leite, Paulina;
Belo, Isabel;
Salgado, José Manuel

Publication type:

Article

Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing.

Published in:

Foods, 2022, v. 11, n. 22, p. 3714, doi. 10.3390/foods11223714

By:

Conde, Ladie Anne;
Kebede, Biniam;
Leong, Sze Ying;
Oey, Indrawati

Publication type:

Article

Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review.

Published in:

Foods, 2022, v. 11, n. 22, p. 3713, doi. 10.3390/foods11223713

By:

Wu, Xiaohong;
Liang, Xinyue;
Wang, Yixuan;
Wu, Bin;
Sun, Jun

Publication type:

Article

Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market.

Published in:

Foods, 2022, v. 11, n. 22, p. 3712, doi. 10.3390/foods11223712

By:

Tetteh, Harrison;
Bala, Alba;
Fullana-i-Palmer, Pere;
Balcells, Mercè;
Margallo, María;
Aldaco, Rubén;
Puig, Rita

Publication type:

Article

Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids.

Published in:

Foods, 2022, v. 11, n. 22, p. 3711, doi. 10.3390/foods11223711

By:

Outeiriño, David;
Costa-Trigo, Iván;
Pinheiro de Souza Oliveira, Ricardo;
Pérez Guerra, Nelson;
Salgado, José Manuel;
Domínguez, José Manuel

Publication type:

Article

Foaming and Physicochemical Properties of Commercial Protein Ingredients Used for Infant Formula Formulation.

Published in:

Foods, 2022, v. 11, n. 22, p. 3710, doi. 10.3390/foods11223710

By:

Zhang, Siyu;
Cheng, Jianjun;
Xie, Qinggang;
Jiang, Shilong;
Sun, Yuxue

Publication type:

Article

Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products' and Foods' Origin.

Published in:

Foods, 2022, v. 11, n. 22, p. 3705, doi. 10.3390/foods11223705

By:

Mazarakioti, Eleni C.;
Zotos, Anastasios;
Thomatou, Anna-Akrivi;
Kontogeorgos, Achilleas;
Patakas, Angelos;
Ladavos, Athanasios

Publication type:

Article

Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice.

Published in:

Foods, 2022, v. 11, n. 22, p. 3704, doi. 10.3390/foods11223704

By:

Sutthanut, Khaetthareeya;
Tippayawat, Patcharaporn;
Srijampa, Sukanya;
Phoksawat, Wisitsak;
Vachirodom, Pornchanan;
Wandee, Roongrawee

Publication type:

Article

Glycated Soy β-Conglycinin Nanoparticle for Efficient Nanocarrier of Curcumin: Formation Mechanism, Thermal Stability, and Storage Stability.

Published in:

Foods, 2022, v. 11, n. 22, p. 3703, doi. 10.3390/foods11223703

By:

Wang, Zijun;
Xu, Jingjing;
Ji, Fuyun;
Liu, Huihui;
Wang, Chuyan;
Luo, Shuizhong;
Zheng, Zhi

Publication type:

Article

Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound.

Published in:

Foods, 2022, v. 11, n. 22, p. 3702, doi. 10.3390/foods11223702

By:

Gani, Asir;
Ashraf, Zanoor Ul;
Shah, Asima;
Naik, Azza Silotry;
Wani, Idrees Ahmed;
Gani, Adil

Publication type:

Article

Prediction of Protein Concentration in Pea (Pisum sativum L.) Using Near-Infrared Spectroscopy (NIRS) Systems.

Published in:

Foods, 2022, v. 11, n. 22, p. 3701, doi. 10.3390/foods11223701

By:

Daba, Sintayehu D.;
Honigs, David;
McGee, Rebecca J.;
Kiszonas, Alecia M.

Publication type:

Article

Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics.

Published in:

Foods, 2022, v. 11, n. 22, p. 3698, doi. 10.3390/foods11223698

By:

Zhang, Sinan;
Meenu, Maninder;
Hu, Lihui;
Ren, Junde;
Ramaswamy, Hosahalli S.;
Yu, Yong

Publication type:

Article

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles.

Published in:

Foods, 2022, v. 11, n. 22, p. 3696, doi. 10.3390/foods11223696

By:

Xue, Chaoqiang;
Guo, Xiaona;
Zhu, Kexue

Publication type:

Article

Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product.

Published in:

Foods, 2022, v. 11, n. 22, p. 3694, doi. 10.3390/foods11223694

By:

Orellana-Palacios, Jose C.;
Hadidi, Milad;
Boudechiche, Marwa Yassamine;
Ortega, Maria Lopez S.;
Gonzalez-Serrano, Diego J.;
Moreno, Andres;
Kowalczewski, Przemysław Łukasz;
Bordiga, Matteo;
Mousavi Khanegah, Amin

Publication type:

Article