Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 21

Results: 234

Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids.

Published in:

Foods, 2022, v. 11, n. 21, p. 3482, doi. 10.3390/foods11213482

By:

Li, Yongmei;
Li, Lu;
Tian, Jinhong;
Zheng, Fengxin;
Liao, Hui;
Zhao, Zean;
Chen, Yanyu;
Pang, Jianxin;
Wu, Ting

Publication type:

Article

Polyphenolics from Syzygium brachythyrsum Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation.

Published in:

Foods, 2022, v. 11, n. 21, p. 3543, doi. 10.3390/foods11213543

By:

Chen, Xue-Lian;
Liang, Pu-Lin;
Gong, Ming-Jiong;
Xu, Ya;
Zhang, Liang;
Qiu, Xiao-Hui;
Zhang, Jing;
Huang, Zhi-Hai;
Xu, Wen

Publication type:

Article

Characterization of Novel Exopolysaccharides from Enterococcus hirae WEHI01 and Its Immunomodulatory Activity.

Published in:

Foods, 2022, v. 11, n. 21, p. 3538, doi. 10.3390/foods11213538

By:

Jia, Kaiying;
Wei, Min;
He, Yao;
Wang, Yujie;
Wei, Hua;
Tao, Xueying

Publication type:

Article

In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop.

Published in:

Foods, 2022, v. 11, n. 21, p. 3537, doi. 10.3390/foods11213537

By:

Martínez-Meza, Yuridia;
Pérez-Jiménez, Jara;
Salgado-Rodríguez, Luis Miguel;
Castellanos-Jiménez, Ana Karen;
Reynoso-Camacho, Rosalía

Publication type:

Article

Changes in the Physical–Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing.

Published in:

Foods, 2022, v. 11, n. 21, p. 3542, doi. 10.3390/foods11213542

By:

Zhang, Jingjing;
Wei, Zixiang;
Zhang, Huachen;
Xie, Lan;
Vincenzetti, Silvia;
Polidori, Paolo;
Li, Lanjie;
Liu, Guiqin

Publication type:

Article

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.

Published in:

Foods, 2022, v. 11, n. 21, p. 3540, doi. 10.3390/foods11213540

By:

Guerrero-Chanivet, María;
Valcárcel-Muñoz, Manuel J.;
Guillén-Sánchez, Dominico Antonio;
Castro-Mejías, Remedios;
Durán-Guerrero, Enrique;
Rodríguez-Dodero, Carmen;
García-Moreno, María de Valme

Publication type:

Article

Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.).

Published in:

Foods, 2022, v. 11, n. 21, p. 3541, doi. 10.3390/foods11213541

By:

Wang, Qian;
Zhang, Dong;
Liu, Jianlei;
Shang, Bo;
Duan, Xiaoliang;
Sun, Hui

Publication type:

Article

Metabolic Variations in Brown Rice Fertilised with Different Levels of Nitrogen.

Published in:

Foods, 2022, v. 11, n. 21, p. 3539, doi. 10.3390/foods11213539

By:

Ma, Yichao;
Zhang, Shuang;
Wu, Zhaoxia;
Sun, Wentao

Publication type:

Article

Validation of a Multi-Residue Analysis Method for 287 Pesticides in Citrus Fruits Mandarin Orange and Grapefruit Using Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Foods, 2022, v. 11, n. 21, p. 3522, doi. 10.3390/foods11213522

By:

Yuan, Xiu;
Kim, Chang Jo;
Lee, Raekeun;
Kim, Min;
Shin, Hee Jeong;
Kim, Leesun;
Jeong, Won Tae;
Shin, Yongho;
Kyung, Kee Sung;
Noh, Hyun Ho

Publication type:

Article

Fabrication and Characterization of Eco-Friendly Polyelectrolyte Bilayer Films Based on Chitosan and Different Types of Edible Citrus Pectin.

Published in:

Foods, 2022, v. 11, n. 21, p. 3536, doi. 10.3390/foods11213536

By:

Fu, Xincheng;
Chang, Xia;
Ding, Zemin;
Xu, Haishan;
Kong, Hui;
Chen, Fei;
Wang, Rongrong;
Shan, Yang;
Ding, Shenghua

Publication type:

Article

What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu.

Published in:

Foods, 2022, v. 11, n. 21, p. 3534, doi. 10.3390/foods11213534

By:

Niu, Jiao;
Yang, Shiqi;
Shen, Yi;
Cheng, Wei;
Li, Hehe;
Sun, Jinyuan;
Huang, Mingquan;
Sun, Baoguo

Publication type:

Article

Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging.

Published in:

Foods, 2022, v. 11, n. 21, p. 3520, doi. 10.3390/foods11213520

By:

Kasza, Gyula;
Veflen, Nina;
Scholderer, Joachim;
Münter, Lars;
Fekete, László;
Csenki, Eszter Zita;
Dorkó, Annamária;
Szakos, Dávid;
Izsó, Tekla

Publication type:

Article

Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures.

Published in:

Foods, 2022, v. 11, n. 21, p. 3532, doi. 10.3390/foods11213532

By:

Sun, Weizhen;
Ji, Hongwu;
Zhang, Di;
Zhang, Zewei;
Liu, Shucheng;
Song, Wenkui

Publication type:

Article

Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway.

Published in:

Foods, 2022, v. 11, n. 21, p. 3535, doi. 10.3390/foods11213535

By:

Li, Jingwen;
Jia, Qi;
Liu, Ying;
Chen, Daiwen;
Fang, Zhengfeng;
Liu, Yuntao;
Li, Shanshan;
Hu, Bin;
Wang, Caixia;
Chen, Hong

Publication type:

Article

Study on the Identification and Detection of Walnut Quality Based on Terahertz Imaging.

Published in:

Foods, 2022, v. 11, n. 21, p. 3498, doi. 10.3390/foods11213498

By:

Hu, Jun;
Shi, Hongyang;
Zhan, Chaohui;
Qiao, Peng;
He, Yong;
Liu, Yande

Publication type:

Article

Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet.

Published in:

Foods, 2022, v. 11, n. 21, p. 3533, doi. 10.3390/foods11213533

By:

Peighambardoust, Seyed Hadi;
Yaghoubi, Milad;
Hosseinpour, Azam;
Alirezalu, Kazem;
Soltanzadeh, Maral;
Dadpour, Mohammadreza

Publication type:

Article

Multi-Barley Seed Detection Using iPhone Images and YOLOv5 Model.

Published in:

Foods, 2022, v. 11, n. 21, p. 3531, doi. 10.3390/foods11213531

By:

Shi, Yaying;
Li, Jiayi;
Yu, Zeyun;
Li, Yin;
Hu, Yangpingqing;
Wu, Lushen

Publication type:

Article

Optimization of Extraction Process of Polysaccharides MAP-2 from Opuntia Milpa Alta by Response Surface Methodology and Evaluation of Its Potential as α-Glucosidase Inhibitor.

Published in:

Foods, 2022, v. 11, n. 21, p. 3530, doi. 10.3390/foods11213530

By:

Yang, Yan;
Yang, Maohui;
Zhou, Xin;
Chen, Huaguo

Publication type:

Article

The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production.

Published in:

Foods, 2022, v. 11, n. 21, p. 3496, doi. 10.3390/foods11213496

By:

Pankiewicz, Urszula;
Zielińska, Ewelina;
Sobota, Aldona;
Wirkijowska, Anna

Publication type:

Article

Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy.

Published in:

Foods, 2022, v. 11, n. 21, p. 3529, doi. 10.3390/foods11213529

By:

Li, Yanran;
Jiang, Ruisheng;
Gao, Yuzhe;
Duan, Yumin;
Zhang, Yifan;
Zhu, Minpeng;
Xiao, Zhigang

Publication type:

Article

Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food.

Published in:

Foods, 2022, v. 11, n. 21, p. 3528, doi. 10.3390/foods11213528

By:

Wu, Kairong;
Ren, Jing;
Wang, Qian;
Nuerjiang, Maheshati;
Xia, Xiufang;
Bian, Chun

Publication type:

Article

Characterization of a Novel Polysaccharide Lyase Family 5 Alginate Lyase with PolyM Substrate Specificity.

Published in:

Foods, 2022, v. 11, n. 21, p. 3527, doi. 10.3390/foods11213527

By:

Zhou, Licheng;
Meng, Qing;
Zhang, Ran;
Jiang, Bo;
Liu, Xiaoyong;
Chen, Jingjing;
Zhang, Tao

Publication type:

Article

Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity.

Published in:

Foods, 2022, v. 11, n. 21, p. 3526, doi. 10.3390/foods11213526

By:

Costa, Rafael O. A.;
Medeiros, Isaiane;
De Queiroz, Jaluza L. C.;
Matias, Lídia L. R.;
Lima, Mayara S. R.;
Oliveira, Gerciane S. De;
Aguiar, Ana Júlia F. C.;
Costa, Izael S.;
Silva, Eloyse Mikaelly de S.;
Dos Santos, Nicolle Caroline S.;
Passos, Thaís S.;
De A. Morais, Ana Heloneida

Publication type:

Article

Influence of Low-Intensity Ultrasound on ε -Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation.

Published in:

Foods, 2022, v. 11, n. 21, p. 3525, doi. 10.3390/foods11213525

By:

Xiang, Jiahui;
Dabbour, Mokhtar;
Gao, Xianli;
Mintah, Benjamin Kumah;
Yang, Yao;
Ren, Wenbin;
He, Ronghai;
Dai, Chunhua;
Ma, Haile

Publication type:

Article

Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy.

Published in:

Foods, 2022, v. 11, n. 21, p. 3524, doi. 10.3390/foods11213524

By:

Riu, Jordi;
Vega, Alba;
Boqué, Ricard;
Giussani, Barbara

Publication type:

Article

Analysis of Isoflavones in Pueraria by UHPLC-Q-Orbitrap HRMS and Study on α-Glucosidase Inhibitory Activity.

Published in:

Foods, 2022, v. 11, n. 21, p. 3523, doi. 10.3390/foods11213523

By:

Yang, Yan;
Zhao, Hui;
Zhu, Furong;
Liu, Xiaoyan;
Liu, Yu;
Zeng, Feng;
Liu, Bin

Publication type:

Article

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions.

Published in:

Foods, 2022, v. 11, n. 21, p. 3519, doi. 10.3390/foods11213519

By:

Martínez, Sidonia;
Fuentes, Carlota;
Carballo, Javier

Publication type:

Article

Prevalence and Antimicrobial Resistance of Bacterial Foodborne Pathogens Isolated from Raw Bivalve Molluscs Subjected to Consumption in Poland during a Ten-Year Period.

Published in:

Foods, 2022, v. 11, n. 21, p. 3521, doi. 10.3390/foods11213521

By:

Lopatek, Magdalena;
Wieczorek, Kinga;
Osek, Jacek

Publication type:

Article

Analysis and Screening of Commercialized Protein Supplements for Sports Practice.

Published in:

Foods, 2022, v. 11, n. 21, p. 3500, doi. 10.3390/foods11213500

By:

Rodriguez-Lopez, Paloma;
Rueda-Robles, Ascensión;
Sánchez-Rodríguez, Leticia;
Blanca-Herrera, Rosa María;
Quirantes-Piné, Rosa María;
Borrás-Linares, Isabel;
Segura-Carretero, Antonio;
Lozano-Sánchez, Jesús

Publication type:

Article

Variation in Cell Wall Metabolism and Flesh Firmness of Four Apple Cultivars during Fruit Development.

Published in:

Foods, 2022, v. 11, n. 21, p. 3518, doi. 10.3390/foods11213518

By:

Su, Qiufang;
Li, Xianglu;
Wang, Lexing;
Wang, Bochen;
Feng, Yifeng;
Yang, Huijuan;
Zhao, Zhengyang

Publication type:

Article

The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune , a Common Contaminant of Cheese.

Published in:

Foods, 2022, v. 11, n. 21, p. 3517, doi. 10.3390/foods11213517

By:

Hlebová, Miroslava;
Foltinová, Denisa;
Vešelényiová, Dominika;
Medo, Juraj;
Šramková, Zuzana;
Tančinová, Dana;
Mrkvová, Michaela;
Hleba, Lukáš

Publication type:

Article

Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests.

Published in:

Foods, 2022, v. 11, n. 21, p. 3516, doi. 10.3390/foods11213516

By:

Rugolo, Maximiliano;
Mascoloti Spréa, Rafael;
Dias, Maria Inês;
Pires, Tânia C. S. P.;
Añibarro-Ortega, Mikel;
Barroetaveña, Carolina;
Caleja, Cristina;
Barros, Lillian

Publication type:

Article

The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Grown in Floating Growing Systems.

Published in:

Foods, 2022, v. 11, n. 21, p. 3515, doi. 10.3390/foods11213515

By:

Zhan, Lijuan;
Bulgari, Roberta;
Pignata, Giuseppe;
Casale, Manuela;
Nicola, Silvana

Publication type:

Article

Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process.

Published in:

Foods, 2022, v. 11, n. 21, p. 3514, doi. 10.3390/foods11213514

By:

Lv, Shuang;
Zhu, Xiaolin;
Liu, Zhenbin;
Hu, Liangbin;
Xu, Dan;
Chitrakar, Bimal;
Mo, Haizhen;
Li, Hongbo

Publication type:

Article

Grain Quality Characterization of Hybrid Rice Restorer Lines with Resilience to Suboptimal Temperatures during Filling Stage.

Published in:

Foods, 2022, v. 11, n. 21, p. 3513, doi. 10.3390/foods11213513

By:

Lu, Xuedan;
Wang, Lu;
Xiao, Yunhua;
Wang, Feng;
Zhang, Guilian;
Tang, Wenbang;
Deng, Huabing

Publication type:

Article

Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues.

Published in:

Foods, 2022, v. 11, n. 21, p. 3497, doi. 10.3390/foods11213497

By:

Wu, Manli;
Cheng, Xin;
Wu, Xinyi;
Qian, Hang;
Wang, Wei

Publication type:

Article

Motivations and Challenges for Adoption of Organic Grain Production: A Qualitative Study of Iowa Organic Farmers.

Published in:

Foods, 2022, v. 11, n. 21, p. 3512, doi. 10.3390/foods11213512

By:

Han, Guang;
Grudens-Schuck, Nancy

Publication type:

Article

Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour.

Published in:

Foods, 2022, v. 11, n. 21, p. 3511, doi. 10.3390/foods11213511

By:

Lv, Yiming;
Ma, Sen;
Yan, Jingyao;
Sun, Binghua;
Wang, Xiaoxi

Publication type:

Article

Uptake of Soil-Residual Diazinon by Rotational Lettuce under Greenhouse Conditions.

Published in:

Foods, 2022, v. 11, n. 21, p. 3510, doi. 10.3390/foods11213510

By:

Yoon, Jihyun;
Lim, Dajung;
Lee, Seungwon;
Kim, Jiyu;
Kim, Inseon

Publication type:

Article

Design of a Greenhouse Solar-Assisted Heat Pump Dryer for Kelp (Laminaria japonica): System Performance and Drying Kinetics.

Published in:

Foods, 2022, v. 11, n. 21, p. 3509, doi. 10.3390/foods11213509

By:

Kang, Huanyu;
Zhang, Guochen;
Mu, Gang;
Zhao, Cheng;
Huang, Haolin;
Kang, Chengxiang;
Li, Xiuchen;
Zhang, Qian

Publication type:

Article

Lettuce Contamination and Survival of Salmonella Typhimurium and Listeria monocytogenes in Hydroponic Nutrient Film Technique Systems.

Published in:

Foods, 2022, v. 11, n. 21, p. 3508, doi. 10.3390/foods11213508

By:

Ilic, Sanja;
Moodispaw, Margaret R.;
Madden, Lawrence V.;
Lewis Ivey, Melanie L.

Publication type:

Article

Preparation and Characterization of an Anticancer Peptide from Oriental Tonic Food Enteromorpha prolifera.

Published in:

Foods, 2022, v. 11, n. 21, p. 3507, doi. 10.3390/foods11213507

By:

Lin, Xiaosi;
Dong, Le;
Yan, Qingdan;
Dong, Yibo;
Wang, Li;
Wang, Fang

Publication type:

Article

Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices.

Published in:

Foods, 2022, v. 11, n. 21, p. 3506, doi. 10.3390/foods11213506

By:

Pérez-Cid, Benita;
Rodríguez-López, Lorena;
Moldes, Ana Belén;
Cruz, José Manuel;
Vecino, Xanel

Publication type:

Article

Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure Homogenization.

Published in:

Foods, 2022, v. 11, n. 21, p. 3505, doi. 10.3390/foods11213505

By:

Xie, Yitong;
Liu, Rongxu;
Zhang, Changge;
Liu, Danyi;
Han, Jianchun

Publication type:

Article

The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus).

Published in:

Foods, 2022, v. 11, n. 21, p. 3504, doi. 10.3390/foods11213504

By:

Zheng, Yan;
Zhu, Yifan;
Zheng, Yanhong;
Hu, Jiajie;
Chen, Jing;
Deng, Shanggui

Publication type:

Article

Diversity of Legumes in the Cashew Agroforestry System in East Timor (Southeast Asia).

Published in:

Foods, 2022, v. 11, n. 21, p. 3503, doi. 10.3390/foods11213503

By:

Guterres, Lara;
Duarte, Maria Cristina;
Catarino, Silvia;
Roxo, Guilherme;
Barnabé, João;
Sebastiana, Mónica;
Monteiro, Filipa;
Romeiras, Maria Manuel

Publication type:

Article

Changes in Protein Degradation and Non-Volatile Flavor Substances of Swimming Crab (Portunus trituberculatus) during Steaming.

Published in:

Foods, 2022, v. 11, n. 21, p. 3502, doi. 10.3390/foods11213502

By:

Chen, Qin;
Zhang, Yurui;
Jing, Lunan;
Xiao, Naiyong;
Wu, Xugan;
Shi, Wenzheng

Publication type:

Article

Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation.

Published in:

Foods, 2022, v. 11, n. 21, p. 3501, doi. 10.3390/foods11213501

By:

Gao, Yaxin;
Hou, Lizhen;
Hu, Miao;
Li, Danfeng;
Tian, Zhiliang;
Wen, Wei;
Fan, Bei;
Li, Shuying;
Wang, Fengzhong

Publication type:

Article

Asymptomatic Carriage of Listeria monocytogenes by Animals and Humans and Its Impact on the Food Chain.

Published in:

Foods, 2022, v. 11, n. 21, p. 3472, doi. 10.3390/foods11213472

By:

Schoder, Dagmar;
Guldimann, Claudia;
Märtlbauer, Erwin

Publication type:

Article

Influence of Peanut Varieties on the Sensory Quality of Peanut Butter.

Published in:

Foods, 2022, v. 11, n. 21, p. 3499, doi. 10.3390/foods11213499

By:

Sithole, Tapiwa Reward;
Ma, Yu-Xiang;
Qin, Zhao;
Liu, Hua-Min;
Wang, Xue-De

Publication type:

Article