Purification, Identification and Molecular Docking of Immunomodulatory Peptides from the Heads of Litopenaeus vannamei.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3309, doi. 10.3390/foods11203309
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 20
Results: 158
1
2
Characteristics and Microbiome Profiling of Korean Gochang Bokbunja Vinegar by the Fermentation Process.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3308, doi. 10.3390/foods11203308
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- Publication type:
- Article
3
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes.
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- Foods, 2022, v. 11, n. 20, p. 3307, doi. 10.3390/foods11203307
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- Publication type:
- Article
4
Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3306, doi. 10.3390/foods11203306
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- Publication type:
- Article
5
A Novel Metabolite as a Hapten to Prepare Monoclonal Antibodies for Rapid Screening of Quinoxaline Drug Residues.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3305, doi. 10.3390/foods11203305
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- Publication type:
- Article
6
Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3304, doi. 10.3390/foods11203304
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- Publication type:
- Article
7
Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3303, doi. 10.3390/foods11203303
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- Publication type:
- Article
8
The Effect of Indole-3-Lactic Acid from Lactiplantibacillus plantarum ZJ316 on Human Intestinal Microbiota In Vitro.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3302, doi. 10.3390/foods11203302
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- Publication type:
- Article
9
Dietary Supplementation with Epicatechin Improves Intestinal Barrier Integrity in Mice.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3301, doi. 10.3390/foods11203301
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- Publication type:
- Article
10
Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy.
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- Foods, 2022, v. 11, n. 20, p. 3300, doi. 10.3390/foods11203300
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- Publication type:
- Article
11
The Effect of Ferulic Acid-Grafted Chitosan (FA-g-CS) on the Transmembrane Transport of Anthocyanins by sGLT1 and GLUT2.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3299, doi. 10.3390/foods11203299
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- Publication type:
- Article
12
Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3298, doi. 10.3390/foods11203298
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- Publication type:
- Article
13
The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3297, doi. 10.3390/foods11203297
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- Publication type:
- Article
14
Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3296, doi. 10.3390/foods11203296
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- Publication type:
- Article
15
Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3295, doi. 10.3390/foods11203295
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- Publication type:
- Article
16
Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (Channa Argus).
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3294, doi. 10.3390/foods11203294
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- Publication type:
- Article
17
New Strategies in Production and Product Quality Control of Fresh Meat.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3293, doi. 10.3390/foods11203293
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- Publication type:
- Article
18
Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3292, doi. 10.3390/foods11203292
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- Publication type:
- Article
19
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3291, doi. 10.3390/foods11203291
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- Publication type:
- Article
20
Calcium Binding Mechanism of Soybean Peptide with Histidine Alteration by Molecular Docking Analysis and Spectroscopic Methods.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3290, doi. 10.3390/foods11203290
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- Publication type:
- Article
21
Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3289, doi. 10.3390/foods11203289
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- Publication type:
- Article
22
The Environmental Profile of Ecuadorian Export Banana: A Life Cycle Assessment.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3288, doi. 10.3390/foods11203288
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- Publication type:
- Article
23
Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3287, doi. 10.3390/foods11203287
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- Publication type:
- Article
24
Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO 2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3286, doi. 10.3390/foods11203286
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- Publication type:
- Article
25
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3285, doi. 10.3390/foods11203285
- By:
- Publication type:
- Article
26
Factors Influencing Acceptance of Grasshoppers and Other Insects as Food: A Comparison between Two Cities in Malaysia.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3284, doi. 10.3390/foods11203284
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- Publication type:
- Article
27
Red and Processed Meat Consumption in Poland.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3283, doi. 10.3390/foods11203283
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- Publication type:
- Article
28
Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of Listeria monocytogenes EGD-e.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3282, doi. 10.3390/foods11203282
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- Publication type:
- Article
29
Performance of Exergetic, Energetic and Techno-Economic Analyses on a Gas-Type Industrial Drying System of Black Tea.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3281, doi. 10.3390/foods11203281
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- Publication type:
- Article
30
A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3280, doi. 10.3390/foods11203280
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- Publication type:
- Article
31
Radio Frequency Drying Behavior in Porous Media: A Case Study of Potato Cube with Computer Modeling.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3279, doi. 10.3390/foods11203279
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- Publication type:
- Article
32
Targeted Metabolome and Transcriptome Analyses Reveal the Pigmentation Mechanism of Hippophae (Sea Buckthorn) Fruit.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3278, doi. 10.3390/foods11203278
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- Publication type:
- Article
33
Helichrysum italicum (Roth) G. Don and Helichrysum arenarium (L.) Moench Infusion Consumption Affects the Inflammatory Status and the Composition of Human Gut Microbiota in Patients with Traits of Metabolic Syndrome: A Randomized Comparative Study.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3277, doi. 10.3390/foods11203277
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- Publication type:
- Article
34
Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Camelus bactrianus) Meat.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3276, doi. 10.3390/foods11203276
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- Publication type:
- Article
35
Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3275, doi. 10.3390/foods11203275
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- Publication type:
- Article
36
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3274, doi. 10.3390/foods11203274
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- Publication type:
- Article
37
Novel Insight into the Formation of Odour—Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC–MS and E–Nose Analysis.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3273, doi. 10.3390/foods11203273
- By:
- Publication type:
- Article
38
Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3272, doi. 10.3390/foods11203272
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- Publication type:
- Article
39
Optimization of Roasted Green Tea Winnowing via Fluid–Solid Interaction Experiments and Simulations.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3271, doi. 10.3390/foods11203271
- By:
- Publication type:
- Article
40
Classification and Feature Extraction Using Supervised and Unsupervised Machine Learning Approach for Broiler Woody Breast Myopathy Detection.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3270, doi. 10.3390/foods11203270
- By:
- Publication type:
- Article
41
Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea from the Same Fresh Leaves.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3269, doi. 10.3390/foods11203269
- By:
- Publication type:
- Article
42
Experimental Study of Garlic Root Cutting Based on Deep Learning Application in Food Primary Processing.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3268, doi. 10.3390/foods11203268
- By:
- Publication type:
- Article
43
Effects of Coix Seed Oil on High Fat Diet-Induced Obesity and Dyslipidemia.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3267, doi. 10.3390/foods11203267
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- Publication type:
- Article
44
Determinants of Household-Level Food Storage Practices and Outcomes on Food Safety and Security in Accra, Ghana.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3266, doi. 10.3390/foods11203266
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- Publication type:
- Article
45
A Droplet Digital PCR Based Approach for Identification and Quantification of Porcine and Chicken Derivatives in Beef.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3265, doi. 10.3390/foods11203265
- By:
- Publication type:
- Article
46
The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3264, doi. 10.3390/foods11203264
- By:
- Publication type:
- Article
47
Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3263, doi. 10.3390/foods11203263
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- Publication type:
- Article
48
Development of an Abalone 3D Food Printing Ink for the Personalized Senior-Friendly Foods.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3262, doi. 10.3390/foods11203262
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- Publication type:
- Article
49
The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3261, doi. 10.3390/foods11203261
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- Publication type:
- Article
50
Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3260, doi. 10.3390/foods11203260
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- Publication type:
- Article