Relevant Fusarium Mycotoxins in Malt and Beer.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 246, doi. 10.3390/foods11020246
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 2
Results: 112
1
2
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage.
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- Foods, 2022, v. 11, n. 2, p. 245, doi. 10.3390/foods11020245
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- Publication type:
- Article
3
Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix.
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- Foods, 2022, v. 11, n. 2, p. 244, doi. 10.3390/foods11020244
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- Publication type:
- Article
4
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids.
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- Foods, 2022, v. 11, n. 2, p. 243, doi. 10.3390/foods11020243
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- Publication type:
- Article
5
Rheological and Physicochemical Properties of Oleogel with Esterified Rice Flour and Its Suitability as a Fat Replacer.
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- Foods, 2022, v. 11, n. 2, p. 242, doi. 10.3390/foods11020242
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- Publication type:
- Article
6
Sustainable Applications for the Valorization of Cereal Processing By-Products.
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- Foods, 2022, v. 11, n. 2, p. 241, doi. 10.3390/foods11020241
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- Publication type:
- Article
7
Protective Effect of Ganoderma atrum Polysaccharide on Acrolein-Induced Apoptosis and Autophagic Flux in IEC-6 Cells.
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- Foods, 2022, v. 11, n. 2, p. 240, doi. 10.3390/foods11020240
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- Publication type:
- Article
8
Nutrition-Related Content on Instagram in the United States of America: Analytical Cross-Sectional Study.
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- Foods, 2022, v. 11, n. 2, p. 239, doi. 10.3390/foods11020239
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- Publication type:
- Article
9
Effects of Superheated Steam Treatment on the Allergenicity and Structure of Chicken Egg Ovomucoid.
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- Foods, 2022, v. 11, n. 2, p. 238, doi. 10.3390/foods11020238
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- Publication type:
- Article
10
Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel.
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- Foods, 2022, v. 11, n. 2, p. 237, doi. 10.3390/foods11020237
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- Publication type:
- Article
11
Antioxidant Activity and Sensory Quality of Bacon.
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- Foods, 2022, v. 11, n. 2, p. 236, doi. 10.3390/foods11020236
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- Publication type:
- Article
12
Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives.
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- Foods, 2022, v. 11, n. 2, p. 235, doi. 10.3390/foods11020235
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- Publication type:
- Article
13
Probiotic Potential of a Folate-Producing Strain Latilactobacillus sakei LZ217 and Its Modulation Effects on Human Gut Microbiota.
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- Foods, 2022, v. 11, n. 2, p. 234, doi. 10.3390/foods11020234
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- Publication type:
- Article
14
Isolation and Identification of Lactic Acid Bacteria from Natural Whey Cultures of Buffalo and Cow Milk.
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- Foods, 2022, v. 11, n. 2, p. 233, doi. 10.3390/foods11020233
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- Publication type:
- Article
15
Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques.
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- Foods, 2022, v. 11, n. 2, p. 232, doi. 10.3390/foods11020232
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- Publication type:
- Article
16
Limosilactobacillus fermentum MG4295 Improves Hyperglycemia in High-Fat Diet-Induced Mice.
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- Foods, 2022, v. 11, n. 2, p. 231, doi. 10.3390/foods11020231
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- Publication type:
- Article
17
Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis.
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- Foods, 2022, v. 11, n. 2, p. 230, doi. 10.3390/foods11020230
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- Publication type:
- Article
18
Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH Change.
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- Foods, 2022, v. 11, n. 2, p. 229, doi. 10.3390/foods11020229
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- Publication type:
- Article
19
Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models.
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- Foods, 2022, v. 11, n. 2, p. 228, doi. 10.3390/foods11020228
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- Publication type:
- Article
20
Influencing Factors for Sustainable Dietary Transformation—A Case Study of German Food Consumption.
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- Foods, 2022, v. 11, n. 2, p. 227, doi. 10.3390/foods11020227
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- Publication type:
- Article
21
Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (Pseudosciaena crocea).
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- Foods, 2022, v. 11, n. 2, p. 226, doi. 10.3390/foods11020226
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- Publication type:
- Article
22
What Is Safe and How Much Does It Matter? Food Vendors' and Consumers' Views on Food Safety in Urban Nigeria.
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- Foods, 2022, v. 11, n. 2, p. 225, doi. 10.3390/foods11020225
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- Publication type:
- Article
23
Promoting Sustainable Lifestyle Habits: "Real Food" and Social Media in Spain.
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- Foods, 2022, v. 11, n. 2, p. 224, doi. 10.3390/foods11020224
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- Publication type:
- Article
24
High Pressure Processing Applications in Plant Foods.
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- Foods, 2022, v. 11, n. 2, p. 223, doi. 10.3390/foods11020223
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- Publication type:
- Article
25
Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples †.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 222, doi. 10.3390/foods11020222
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- Publication type:
- Article
26
The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 221, doi. 10.3390/foods11020221
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- Publication type:
- Article
27
Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 220, doi. 10.3390/foods11020220
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- Publication type:
- Article
28
Influence of Endogenous Factors of Food Matrices on Avidin—Biotin Immunoassays for the Detection of Bacitracin and Colistin in Food.
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- Foods, 2022, v. 11, n. 2, p. 219, doi. 10.3390/foods11020219
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- Publication type:
- Article
29
Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather.
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- Foods, 2022, v. 11, n. 2, p. 218, doi. 10.3390/foods11020218
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- Publication type:
- Article
30
The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 217, doi. 10.3390/foods11020217
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- Publication type:
- Article
31
Concentration of Pro-Health Compound of Sorghum Grain-Based Foods.
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- Foods, 2022, v. 11, n. 2, p. 216, doi. 10.3390/foods11020216
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- Publication type:
- Article
32
Physiological Response of an Oil-Producing Microalgal Strain to Salinity and Light Stress.
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- Foods, 2022, v. 11, n. 2, p. 215, doi. 10.3390/foods11020215
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- Publication type:
- Article
33
Effect of Conformation of Sugar Beet Pectin on the Interfacial and Emulsifying Properties.
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- Foods, 2022, v. 11, n. 2, p. 214, doi. 10.3390/foods11020214
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- Article
34
Design of Saline Gel Coil for Inner Heating of Electrolyte Solution and Liquid Foods under Induced Electric Field.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 213, doi. 10.3390/foods11020213
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- Publication type:
- Article
35
Effects of Processing on Starch Structure, Textural, and Digestive Property of "Horisenbada", a Traditional Mongolian Food.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 212, doi. 10.3390/foods11020212
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- Article
36
Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 211, doi. 10.3390/foods11020211
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- Publication type:
- Article
37
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.).
- Published in:
- Foods, 2022, v. 11, n. 2, p. 210, doi. 10.3390/foods11020210
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- Publication type:
- Article
38
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato).
- Published in:
- Foods, 2022, v. 11, n. 2, p. 209, doi. 10.3390/foods11020209
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- Publication type:
- Article
39
Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 208, doi. 10.3390/foods11020208
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- Publication type:
- Article
40
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour.
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- Foods, 2022, v. 11, n. 2, p. 207, doi. 10.3390/foods11020207
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- Publication type:
- Article
41
Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types.
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- Foods, 2022, v. 11, n. 2, p. 206, doi. 10.3390/foods11020206
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- Publication type:
- Article
42
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds.
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- Foods, 2022, v. 11, n. 2, p. 205, doi. 10.3390/foods11020205
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- Publication type:
- Article
43
Food Safety Governance and Guardianship: The Role of the Private Sector in Addressing the EU Ethylene Oxide Incident.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 204, doi. 10.3390/foods11020204
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- Publication type:
- Article
44
Determinants of Preference and Consumption of Healthy Food in Children.
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- Foods, 2022, v. 11, n. 2, p. 203, doi. 10.3390/foods11020203
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- Publication type:
- Article
45
Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 202, doi. 10.3390/foods11020202
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- Publication type:
- Article
46
"Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones": Vendors' and Consumers' Strategies to Identify and Mitigate Food Safety Risks in Urban Nigeria.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 201, doi. 10.3390/foods11020201
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- Publication type:
- Article
47
A Comparative Analysis of Lipid Digestion in Human Milk and Infant Formulas Based on Simulated In Vitro Infant Gastrointestinal Digestion.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 200, doi. 10.3390/foods11020200
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- Publication type:
- Article
48
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 199, doi. 10.3390/foods11020199
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- Publication type:
- Article
49
Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product.
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- Foods, 2022, v. 11, n. 2, p. 198, doi. 10.3390/foods11020198
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- Publication type:
- Article
50
Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 197, doi. 10.3390/foods11020197
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- Publication type:
- Article