Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 18

Results: 211

Chinese Consumers' Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182929

By:

Huang, Beixun;
Li, Haijun;
Huang, Zeying;
Huang, Jiazhang;
Sun, Junmao

Publication type:

Article

A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182928

By:

Lan, Tianmeng;
Shen, Shuai;
Yuan, Haibo;
Jiang, Yongwen;
Tong, Huarong;
Ye, Yang

Publication type:

Article

Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182927

By:

Miller, Katharina;
Reichert, Corina L.;
Schmid, Markus;
Loeffler, Myriam

Publication type:

Article

Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182926

By:

Alexa, Ersilia;
Bota, Voichita;
Sumălan, Renata Maria;
Obistioiu, Diana;
Negrea, Monica;
Cocan, Ileana;
Borcan, Florin;
Cozma, Antoanela;
Radulov, Isidora

Publication type:

Article

Effects of Regular Brazil Nut (Bertholletia excelsa H.B.K.) Consumption on Health: A Systematic Review of Clinical Trials.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182925

By:

da Silva, Alessandra;
Silveira, Brenda Kelly Souza;
de Freitas, Brenda Vieira Machado;
Hermsdorff, Helen Hermana M.;
Bressan, Josefina

Publication type:

Article

Prevalence of Multidrug-Resistant Salmonella enterica Serovars in Buffalo Meat in Egypt.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182924

By:

Abd-Elghany, Samir Mohammed;
Fathy, Takwa Mohammed;
Zakaria, Amira Ibrahim;
Imre, Kálmán;
Morar, Adriana;
Herman, Viorel;
Pașcalău, Raul;
Șmuleac, Laura;
Morar, Doru;
Imre, Mirela;
Sallam, Khalid Ibrahim

Publication type:

Article

Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182923

By:

Jukić Špika, Maja;
Romić, Davor;
Žanetić, Mirella;
Zovko, Monika;
Klepo, Tatjana;
Strikić, Frane;
Perica, Slavko

Publication type:

Article

Effects of Daqu Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182922

By:

Mu, Yu;
Huang, Jun;
Zhou, Rongqing;
Zhang, Suyi;
Qin, Hui;
Tang, Hanlan;
Pan, Qianglin;
Tang, Huifang

Publication type:

Article

Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182921

By:

Wang, Cong;
Zhang, Zhiming;
Zhang, Xiayin;
Tian, Xinyi;
Chen, Kai;
Zeng, Xiaoxiong

Publication type:

Article

Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182920

By:

Zhang, Xiaojun;
Cheng, Yongqiang;
Jia, Xin;
Geng, Donghui;
Bian, Xiaojia;
Tang, Ning

Publication type:

Article

Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182919

By:

Martínez Noguera, Pedro;
Lantoine, Jodie;
Roux, Even Le;
Yang, Suyin;
Jakobi, Ralf;
Krause, Svenja;
Saint-Eve, Anne;
Bonazzi, Catherine;
Rega, Barbara

Publication type:

Article

Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182918

By:

Ghufran, Muhammad;
Ashraf, Jawaria;
Ali, Sumran;
Xiaobao, Peng;
Aldieri, Luigi

Publication type:

Article

Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182917

By:

Violino, Simona;
Moscovini, Lavinia;
Costa, Corrado;
Re, Paolo Del;
Giansante, Lucia;
Toscano, Pietro;
Tocci, Francesco;
Vasta, Simone;
Manganiello, Rossella;
Ortenzi, Luciano;
Pallottino, Federico

Publication type:

Article

Effectiveness of Different Washing Strategies on Pesticide Residue Removal: The First Comparative Study on Leafy Vegetables.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182916

By:

Yang, So-Jin;
Mun, Sujin;
Kim, Hye Jin;
Han, Sue Ji;
Kim, Do Woo;
Cho, Bae-Sik;
Kim, Ae Gyeong;
Park, Duck Woong

Publication type:

Article

Surface Defect Detection of Fresh-Cut Cauliflowers Based on Convolutional Neural Network with Transfer Learning.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182915

By:

Li, Yaodi;
Xue, Jianxin;
Wang, Kai;
Zhang, Mingyue;
Li, Zezhen

Publication type:

Article

INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182914

By:

Prodić, Ivana;
Smiljanić, Katarina;
Nagl, Christoph;
Ballmer-Weber, Barbara;
Hoffmann-Sommergruber, Karin;
Veličković, Tanja Ćirković

Publication type:

Article

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182913

By:

Yang, Hui;
Qu, Yezhi;
Gao, Yaran;
Sun, Shuyuan;
Wu, Rina;
Wu, Junrui

Publication type:

Article

Stress Response Mechanisms of Salmonella Enteritidis to Sodium Hypochlorite at the Proteomic Level.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182912

By:

Li, Danhong;
He, Shoukui;
Dong, Rui;
Cui, Yan;
Shi, Xianming

Publication type:

Article

Curcumin-Loaded Self-Assembly Constructed by Octenylsuccinate Fish (Cyprinus carpio L.) Scale Gelatin: Preparation and Characterization.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182911

By:

Yu, Xiaoyan;
Li, Haoxin;
Wan, Aida Wan Mustapha;
Ren, Tingyuan;
Lei, Zunguo;
Liu, Jia

Publication type:

Article

Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182910

By:

Perpetuini, Giorgia;
Tittarelli, Fabrizia;
Perla, Carlo;
Tofalo, Rosanna

Publication type:

Article

Food Safety Awareness and Opinions in China: A Social Network Analysis Approach.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182909

By:

Xia, Lei;
Chen, Bo;
Hunt, Kyle;
Zhuang, Jun;
Song, Cen

Publication type:

Article

Isolation and Mechanistic Characterization of a Novel Zearalenone-Degrading Enzyme.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182908

By:

Ji, Jian;
Yu, Jian;
Xu, Wei;
Zheng, Yi;
Zhang, Yinzhi;
Sun, Xiulan

Publication type:

Article

Preliminary Assessment of Repellency and Toxicity of Essential Oils against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) on Stored Organic Corn Grains.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182907

By:

Eesiah, Sawo;
Yu, Jianmei;
Dingha, Beatrice;
Amoah, Barbara;
Mikiashvili, Nona

Publication type:

Article

A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182906

By:

Caldara, Manlio;
Lowdon, Joseph W.;
Royakkers, Jeroen;
Peeters, Marloes;
Cleij, Thomas J.;
Diliën, Hanne;
Eersels, Kasper;
van Grinsven, Bart

Publication type:

Article

Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182905

By:

Gazza, Laura;
Galassi, Elena;
Nocente, Francesca;
Natale, Chiara;
Taddei, Federica

Publication type:

Article

Ultrasound-Assisted Extraction of Phenolic Compounds from Adenaria floribunda Stem: Economic Assessment.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182904

By:

Lopeda-Correa, Miguel;
Valdés-Duque, Beatriz E.;
Osorio-Tobón, J. Felipe

Publication type:

Article

Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182903

By:

Li, Xin;
Zhang, Renyu;
Hassan, Mohammad Mahbubul;
Cheng, Zhe;
Mills, John;
Hou, Chengli;
Realini, Carolina E.;
Chen, Li;
Day, Li;
Zheng, Xiaochun;
Zhang, Dequan;
Hicks, Talia M.

Publication type:

Article

Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182902

By:

Li, Jing;
Shi, Chong;
Shen, Dongbei;
Han, Tianyu;
Wu, Wenlong;
Lyu, Lianfei;
Li, Weilin

Publication type:

Article

Separation of Dimethyl Sulfide from Wort by Multi-Layer Centrifugal Film Method.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182901

By:

Dai, Xiaoyong;
Wang, Pengyu;
Wu, Wei;
Wang, Haoyu;
Xu, Qing;
Li, Zhanyong

Publication type:

Article

A Smartphone Colorimetric Sensor Based on Pt@Au Nanozyme for Visual and Quantitative Detection of Omethoate.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182900

By:

Zhang, Biao;
Zhou, Ruofan;
Zhang, Huiqi;
Cai, Danfeng;
Lin, Xiaodong;
Lang, Yihan;
Qiu, Yulou;
Shentu, Xuping;
Ye, Zihong;
Yu, Xiaoping

Publication type:

Article

Transcriptomic and Metabolomic Analyses Providing Insights into the Coloring Mechanism of Docynia delavayi.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182899

By:

Wang, Yuchang;
Song, Yuyang;
Wang, Dawei

Publication type:

Article

Spray Drying of Chokeberry Juice—Antioxidant Phytochemicals Retention in the Obtained Powders versus Energy Consumption of the Process.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182898

By:

Gawałek, Jolanta

Publication type:

Article

Effects of Two Kinds of Extracts of Cistanche deserticola on Intestinal Microbiota and Its Metabolism.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182897

By:

Li, Yilin;
Zhang, Yalin;
Su, Xiaoming;
Zou, Pengfei;
Wang, Xinyang;
Chen, Jie;
Zhu, Xuan

Publication type:

Article

Study on Active Particles in Air Plasma and Their Effect on α-Amylase.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182896

By:

Chen, Cunshe;
Sun, Ruohao;
Liu, Ping;
Yang, Jufang;
Ouyang, Zhixuan;
Pang, Zhihua

Publication type:

Article

Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate–EGCG Molecular Complexes.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182895

By:

Han, Shuang;
Cui, Fengzhan;
McClements, David Julian;
Xu, Xingfeng;
Ma, Cuicui;
Wang, Yutang;
Liu, Xuebo;
Liu, Fuguo

Publication type:

Article

Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182894

By:

Hoffman, Louwrens C.;
Ingle, Prasheek;
Khole, Ankita Hemant;
Zhang, Shuxin;
Yang, Zhiyin;
Beya, Michel;
Bureš, Daniel;
Cozzolino, Daniel

Publication type:

Article

Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182893

By:

Wang, Lidong;
Li, Xiaoqiang;
Gao, Fei;
Liu, Shilin;
Wu, Yanchun;
Liu, Ying;
Zhang, Dongjie

Publication type:

Article

The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182892

By:

Delbaere, Sophie M.;
Bernaerts, Tom;
Vangrunderbeek, Mirte;
Vancoillie, Flore;
Hendrickx, Marc E.;
Grauwet, Tara;
Van Loey, Ann M.

Publication type:

Article

Two-Dimensional Liquid Chromatography Method for the Determination of Gelsemium Alkaloids in Honey.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182891

By:

Ma, Xiao;
Zuo, Meng-Ting;
Qi, Xue-Jia;
Wang, Zi-Yuan;
Liu, Zhao-Ying

Publication type:

Article

Transcriptomic and Metabolomic Profile Analysis of Muscles Reveals Pathways and Biomarkers Involved in Flavor Differences between Caged and Cage-Free Chickens.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182890

By:

Yang, Liubin;
Yuan, Fang;
Rong, Li;
Cai, Jinping;
Yang, Sendong;
Jia, Zijia;
Li, Shijun

Publication type:

Article

Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182889

By:

Soulat, Julien;
Picard, Brigitte;
Monteils, Valérie

Publication type:

Article

Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182888

By:

Pereira, Telmo;
Caldeira, Andreia Torres;
Caseiro, Armando;
Osório, Nádia;
da Silva, Aida Moreira;
Barroca, Maria João

Publication type:

Article

Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182887

By:

Mohanan, Athira;
Harrison, Kim;
Cooper, David M. L.;
Nickerson, Michael T.;
Ghosh, Supratim

Publication type:

Article

The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182886

By:

Ghaziani, Shahin;
Ghodsi, Delaram;
Schweikert, Karsten;
Dehbozorgi, Gholamreza;
Rasekhi, Hamid;
Faghih, Shiva;
Doluschitz, Reiner

Publication type:

Article

Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182885

By:

He, Shoukui;
Wang, Yifei

Publication type:

Article

Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment?

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182884

By:

Catalano, Alessia;
Iacopetta, Domenico;
Ceramella, Jessica;
Maio, Azzurra Chiara De;
Basile, Giovanna;
Giuzio, Federica;
Bonomo, Maria Grazia;
Aquaro, Stefano;
Walsh, Thomas J.;
Sinicropi, Maria Stefania;
Saturnino, Carmela;
Geronikaki, Athina;
Salzano, Giovanni

Publication type:

Article

Progress in the Application of Food-Grade Emulsions.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182883

By:

Jie, Yilin;
Chen, Fusheng

Publication type:

Article

Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182882

By:

Sanchez-Jimenez, Virginia;
Gomez Alvarez-Arenas, Tomas E.;
Rincón, Marta;
Benedito, Jose;
Garcia-Perez, Jose V.

Publication type:

Article

Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182881

By:

Wang, Chao;
Liu, Yuan;
Lan, Yuanhong;
Yuan, Jianing

Publication type:

Article

Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182880

By:

He, Chang;
Li, Yuchuan;
Zhou, Jingtao;
Yu, Xinlei;
Zhang, De;
Chen, Yuqiong;
Ni, Dejiang;
Yu, Zhi

Publication type:

Article