Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 17

Results: 176

Impacts of Thermal Processing, High Pressure, and CO 2 -Assisted High Pressure on Quality Characteristics and Shelf Life of Durian Fruit Puree.

Published in:

Foods, 2022, v. 11, n. 17, p. 2717, doi. 10.3390/foods11172717

By:

Bu, Zhibin;
Luo, Wenshan;
Wei, Jiayin;
Peng, Jian;
Wu, Jijun;
Xu, Yujuan;
Yu, Yuanshan;
Li, Lu

Publication type:

Article

Effect of Polishing on Lead and Cadmium Bioavailability in Rice and Its Health Implications.

Published in:

Foods, 2022, v. 11, n. 17, p. 2718, doi. 10.3390/foods11172718

By:

Chen, Xianghua;
Chen, Fangman;
Sun, Shuo;
Li, Yingwen;
Li, Yongxing;
Mo, Hui;
Li, Zhian;
Zhuang, Ping

Publication type:

Article

Underreported Human Exposure to Mycotoxins: The Case of South Africa.

Published in:

Foods, 2022, v. 11, n. 17, p. 2714, doi. 10.3390/foods11172714

By:

Nji, Queenta Ngum;
Babalola, Olubukola Oluranti;
Nleya, Nancy;
Mwanza, Mulunda

Publication type:

Article

Effect of Different Cooking Methods on Nutrients, Antioxidant Activities and Flavors of Three Varieties of Lentinus edodes.

Published in:

Foods, 2022, v. 11, n. 17, p. 2713, doi. 10.3390/foods11172713

By:

Zhou, Xiaoli;
Guan, Qinglin;
Wang, Yanli;
Lin, Dong;
Du, Bin

Publication type:

Article

Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability.

Published in:

Foods, 2022, v. 11, n. 17, p. 2716, doi. 10.3390/foods11172716

By:

Khanna, Abhirup;
Jain, Sapna;
Burgio, Alessandro;
Bolshev, Vadim;
Panchenko, Vladimir

Publication type:

Article

Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.).

Published in:

Foods, 2022, v. 11, n. 17, p. 2712, doi. 10.3390/foods11172712

By:

Liu, Chaochao;
Wan, Hongjian;
Yang, Youxin;
Ye, Qingjing;
Zhou, Guozhi;
Wang, Xiaorong;
Ahammed, Golam Jalal;
Cheng, Yuan

Publication type:

Article

Comparative Transcriptomic Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced Sporulation of Antrodia cinnamomea in Submerged Fermentation.

Published in:

Foods, 2022, v. 11, n. 17, p. 2715, doi. 10.3390/foods11172715

By:

Li, Huaxiang;
Ji, Dan;
Luo, Zhishan;
Ren, Yilin;
Lu, Zhenming;
Yang, Zhenquan;
Xu, Zhenghong

Publication type:

Article

The Effects of Phosphorylation and Microwave Treatment on the Functional Characteristics of Freeze-Dried Egg White Powder.

Published in:

Foods, 2022, v. 11, n. 17, p. 2711, doi. 10.3390/foods11172711

By:

Jafari, Zahra;
Goli, Mohammad;
Toghyani, Majid

Publication type:

Article

Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus).

Published in:

Foods, 2022, v. 11, n. 17, p. 2710, doi. 10.3390/foods11172710

By:

Ding, Yixuan;
Zhou, Ting;
Liao, Yueqin;
Lin, Huimin;
Deng, Shanggui;
Zhang, Bin

Publication type:

Article

Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies.

Published in:

Foods, 2022, v. 11, n. 17, p. 2709, doi. 10.3390/foods11172709

By:

Vo, Tan Phat;
Duong, Nguyen Hong Nhung;
Phan, Thuy Han;
Mai, Thanh Phong;
Nguyen, Dinh Quan

Publication type:

Article

Correlation and Difference between Core Micro-Organisms and Volatile Compounds of Suan Rou from Six Regions of China.

Published in:

Foods, 2022, v. 11, n. 17, p. 2708, doi. 10.3390/foods11172708

By:

Lu, Kuan;
Wang, Xueya;
Wan, Jing;
Zhou, Ying;
Li, Hongying;
Zhu, Qiujin

Publication type:

Article

NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods.

Published in:

Foods, 2022, v. 11, n. 17, p. 2707, doi. 10.3390/foods11172707

By:

He, Weiwei;
Bertram, Hanne Christine

Publication type:

Article

Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of Trachinotus ovatus during Refrigerator Storage.

Published in:

Foods, 2022, v. 11, n. 17, p. 2706, doi. 10.3390/foods11172706

By:

Cai, Zhicheng;
Wang, Jiamei;
Liu, Chencheng;
Chen, Gu;
Sang, Xiaohan;
Zhang, Jianhao

Publication type:

Article

Effects of Auricularia auricula Polysaccharides on Gut Microbiota and Metabolic Phenotype in Mice.

Published in:

Foods, 2022, v. 11, n. 17, p. 2700, doi. 10.3390/foods11172700

By:

Liu, Qian;
An, Xin;
Chen, Yuan;
Deng, Yuxuan;
Niu, Haili;
Ma, Ruisen;
Zhao, Haoan;
Cao, Wei;
Wang, Xiaoru;
Wang, Meng

Publication type:

Article

Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas.

Published in:

Foods, 2022, v. 11, n. 17, p. 2699, doi. 10.3390/foods11172699

By:

Duarte, Bernardo;
Mamede, Renato;
Carreiras, João;
Duarte, Irina A.;
Caçador, Isabel;
Reis-Santos, Patrick;
Vasconcelos, Rita P.;
Gameiro, Carla;
Ré, Pedro;
Tanner, Susanne E.;
Fonseca, Vanessa F.

Publication type:

Article

Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential.

Published in:

Foods, 2022, v. 11, n. 17, p. 2691, doi. 10.3390/foods11172691

By:

Hadjimbei, Elena;
Botsaris, George;
Chrysostomou, Stavrie

Publication type:

Article

Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China.

Published in:

Foods, 2022, v. 11, n. 17, p. 2704, doi. 10.3390/foods11172704

By:

Zhang, Yin;
Zhang, Yingjie;
Li, Hui;
Guo, Tianrong;
Jia, Jianlin;
Zhang, Pengcheng;
Wang, Linguo;
Xia, Ning;
Qian, Qin;
Peng, Haichuan;
Pan, Zhongli;
Liu, Dayu;
Zhao, Liming

Publication type:

Article

The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.

Published in:

Foods, 2022, v. 11, n. 17, p. 2702, doi. 10.3390/foods11172702

By:

Cele, Nobahle P.;
Akinola, Stephen A.;
Shoko, Tinotenda;
Manhevi, Vimbainashe E.;
Remize, Fabienne;
Sivakumar, Dharini

Publication type:

Article

Changes in Caprine Milk Fat Globule Membrane Proteins after Heat Treatment Using a Label-Free Proteomics Technique.

Published in:

Foods, 2022, v. 11, n. 17, p. 2705, doi. 10.3390/foods11172705

By:

Yan, Daomin;
Zhang, Lina;
Zhu, Yixuan;
Han, Mengyu;
Wang, Yancong;
Tang, Jun;
Zhou, Peng

Publication type:

Article

Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic.

Published in:

Foods, 2022, v. 11, n. 17, p. 2689, doi. 10.3390/foods11172689

By:

Zhang, Jing;
Waldron, Scott;
Dong, Xiaoxia

Publication type:

Article

Food and Gut Microbiota-Derived Metabolites in Nonalcoholic Fatty Liver Disease.

Published in:

Foods, 2022, v. 11, n. 17, p. 2703, doi. 10.3390/foods11172703

By:

Jeong, Min Kyo;
Min, Byeong Hyun;
Choi, Ye Rin;
Hyun, Ji Ye;
Park, Hee Jin;
Eom, Jung A;
Won, Sung Min;
Jeong, Jin Ju;
Oh, Ki Kwang;
Gupta, Haripriya;
Ganesan, Raja;
Sharma, Satya Priya;
Yoon, Sang Jun;
Choi, Mi Ran;
Kim, Dong Joon;
Suk, Ki Tae

Publication type:

Article

Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel (Muraenesox cinereus) during Chilled Storage.

Published in:

Foods, 2022, v. 11, n. 17, p. 2701, doi. 10.3390/foods11172701

By:

Du, Qi;
Chen, Xiaonan;
Jiang, Huili;
Zhang, Bin

Publication type:

Article

Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate.

Published in:

Foods, 2022, v. 11, n. 17, p. 2698, doi. 10.3390/foods11172698

By:

Garcia, Manuel Mântua Esteves;
Pereira, Carlos José Dias;
Freitas, Ana Cristina;
Gomes, Ana Maria Pereira;
Pintado, Maria Manuela Estevez

Publication type:

Article

Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future.

Published in:

Foods, 2022, v. 11, n. 17, p. 2697, doi. 10.3390/foods11172697

By:

Ramires, Francesca Anna;
De Domenico, Stefania;
Migoni, Danilo;
Fanizzi, Francesco Paolo;
Angel, Dror L.;
Slizyte, Rasa;
Klun, Katja;
Bleve, Gianluca;
Leone, Antonella

Publication type:

Article

Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase.

Published in:

Foods, 2022, v. 11, n. 17, p. 2694, doi. 10.3390/foods11172694

By:

Fonteles, Thatyane;
Leite, Ana Karoline;
Miguel, Thaiz;
Fernandes, Fabiano;
Pinheiro, Sergimar;
Miguel, Emílio;
Rodrigues, Sueli

Publication type:

Article

Peanut Shell Extract and Luteolin Regulate Lipid Metabolism and Induce Browning in 3T3-L1 Adipocytes.

Published in:

Foods, 2022, v. 11, n. 17, p. 2696, doi. 10.3390/foods11172696

By:

Liu, Wenrui;
Wang, Lihua;
Zhang, Jie

Publication type:

Article

Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats.

Published in:

Foods, 2022, v. 11, n. 17, p. 2695, doi. 10.3390/foods11172695

By:

Pilařová, Lucie;
Kvasničková Stanislavská, Lucie;
Pilař, Ladislav;
Balcarová, Tereza;
Pitrová, Jana

Publication type:

Article

Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production.

Published in:

Foods, 2022, v. 11, n. 17, p. 2693, doi. 10.3390/foods11172693

By:

Ciont, Călina;
Epuran, Alexandra;
Kerezsi, Andreea Diana;
Coldea, Teodora Emilia;
Mudura, Elena;
Pasqualone, Antonella;
Zhao, Haifeng;
Suharoschi, Ramona;
Vriesekoop, Frank;
Pop, Oana Lelia

Publication type:

Article

The Role of ptsH in Stress Adaptation and Virulence in Cronobacter sakazakii BAA-894.

Published in:

Foods, 2022, v. 11, n. 17, p. 2680, doi. 10.3390/foods11172680

By:

Sun, Yi;
Li, Jiahui;
Yang, Yanpeng;
Yang, Gaoji;
Shi, Yiqi;
Wang, Shuo;
Wang, Muxue;
Xia, Xiaodong

Publication type:

Article

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.

Published in:

Foods, 2022, v. 11, n. 17, p. 2692, doi. 10.3390/foods11172692

By:

do Amaral Sobral, Paulo José;
Gebremariam, Gebremedhin;
Drudi, Federico;
De Aguiar Saldanha Pinheiro, Ana Cristina;
Romani, Santina;
Rocculi, Pietro;
Dalla Rosa, Marco

Publication type:

Article

Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats.

Published in:

Foods, 2022, v. 11, n. 17, p. 2673, doi. 10.3390/foods11172673

By:

Kuedo, Zulkiflee;
Chotphruethipong, Lalita;
Raju, Navaneethan;
Reudhabibadh, Ratchaneekorn;
Benjakul, Soottawat;
Chonpathompikunlert, Pennapa;
Klaypradit, Wanwimol;
Hutamekalin, Pilaiwanwadee

Publication type:

Article

Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System.

Published in:

Foods, 2022, v. 11, n. 17, p. 2672, doi. 10.3390/foods11172672

By:

Li, Dapeng;
Zhuang, Shuai;
Peng, Yankun;
Tan, Yuqing;
Hong, Hui;
Luo, Yongkang

Publication type:

Article

Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry.

Published in:

Foods, 2022, v. 11, n. 17, p. 2671, doi. 10.3390/foods11172671

By:

Nascimento, Leticia Guimarães Perdomo;
da Silva, Ageo Mario Candido;
Stedefeldt, Elke;
da Cunha, Diogo Thimoteo

Publication type:

Article

Resveratrol Inhibits Proliferation and Differentiation of Porcine Preadipocytes by a Novel LincRNA-ROFM/miR-133b/AdipoQ Pathway.

Published in:

Foods, 2022, v. 11, n. 17, p. 2690, doi. 10.3390/foods11172690

By:

Jiang, Qinyang;
Zhang, Sanbao;
Gao, Xiaotong;
Hu, Yan;
Zhang, Yu;
Shen, Yujian;
Jiang, Yuhang;
Huang, Yanna

Publication type:

Article

Antibacterial and Antibiofilm Effect of Honey in the Prevention of Dental Caries: A Recent Perspective.

Published in:

Foods, 2022, v. 11, n. 17, p. 2670, doi. 10.3390/foods11172670

By:

Deglovic, Juraj;
Majtanova, Nora;
Majtan, Juraj

Publication type:

Article

Effect of Mechanical Grinding on the Physicochemical, Structural, and Functional Properties of Foxtail Millet (Setaria italica (L.) P. Beauv) Bran Powder.

Published in:

Foods, 2022, v. 11, n. 17, p. 2688, doi. 10.3390/foods11172688

By:

Liang, Kehong;
Zhu, Hong;
Zhang, Yue

Publication type:

Article

A Bioactive Chitosan−Based Film Enriched with Benzyl Isothiocyanate/α−Cyclodextrin Inclusion Complex and Its Application for Beef Preservation.

Published in:

Foods, 2022, v. 11, n. 17, p. 2687, doi. 10.3390/foods11172687

By:

Wu, Hongyan;
Ao, Xinying;
Liu, Jianan;
Zhu, Junya;
Bi, Jingran;
Hou, Hongman;
Hao, Hongshun;
Zhang, Gongliang

Publication type:

Article

Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries.

Published in:

Foods, 2022, v. 11, n. 17, p. 2686, doi. 10.3390/foods11172686

By:

Giménez-Sanchis, Adrián;
Zhong, Kui;
Pintor, Aurora;
Farina, Vittorio;
Besada, Cristina

Publication type:

Article

Docosahexaenoic Acid Delivery Systems, Bioavailability, Functionality, and Applications: A Review.

Published in:

Foods, 2022, v. 11, n. 17, p. 2685, doi. 10.3390/foods11172685

By:

Lv, Wenwen;
Xu, Duoxia

Publication type:

Article

CafeteriaFCD Corpus: Food Consumption Data Annotated with Regard to Different Food Semantic Resources.

Published in:

Foods, 2022, v. 11, n. 17, p. 2684, doi. 10.3390/foods11172684

By:

Ispirova, Gordana;
Cenikj, Gjorgjina;
Ogrinc, Matevž;
Valenčič, Eva;
Stojanov, Riste;
Korošec, Peter;
Cavalli, Ermanno;
Koroušić Seljak, Barbara;
Eftimov, Tome

Publication type:

Article

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.

Published in:

Foods, 2022, v. 11, n. 17, p. 2683, doi. 10.3390/foods11172683

By:

Chandel, Vinay;
Biswas, Deblina;
Roy, Swarup;
Vaidya, Devina;
Verma, Anil;
Gupta, Anil

Publication type:

Article

Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale.

Published in:

Foods, 2022, v. 11, n. 17, p. 2682, doi. 10.3390/foods11172682

By:

Yin, Peng;
Wang, Jing-Jing;
Kong, Ya-Shuai;
Zhu, Yao;
Zhang, Jun-Wei;
Liu, Hao;
Wang, Xiao;
Guo, Gui-Yi;
Wang, Guang-Ming;
Liu, Zhong-Hua

Publication type:

Article

Controlling the Interaction between Starchy Polyelectrolyte Layers for Adjusting Protein Release from Nanocapsules in a Simulated Gastrointestinal Tract.

Published in:

Foods, 2022, v. 11, n. 17, p. 2681, doi. 10.3390/foods11172681

By:

Li, Yingying;
He, Ying;
Li, Xiaoxi

Publication type:

Article

The Use of Durum Wheat Oil in the Preparation of Focaccia : Effects on the Oxidative Stability and Physical and Sensorial Properties.

Published in:

Foods, 2022, v. 11, n. 17, p. 2679, doi. 10.3390/foods11172679

By:

Vurro, Francesca;
Summo, Carmine;
Squeo, Giacomo;
Caponio, Francesco;
Pasqualone, Antonella

Publication type:

Article

Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09.

Published in:

Foods, 2022, v. 11, n. 17, p. 2674, doi. 10.3390/foods11172674

By:

Zhang, Qifeng;
Lan, Guangqun;
Tian, Xueyi;
He, Laping;
Li, Cuiqin;
Tao, Han;
Zeng, Xuefeng;
Wang, Xiao

Publication type:

Article

Memory-Enhancing Effect of 8-Week Consumption of the Quercetin-Enriched Culinary Herbs-Derived Functional Ingredients: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Published in:

Foods, 2022, v. 11, n. 17, p. 2678, doi. 10.3390/foods11172678

By:

Wattanathorn, Jintanaporn;
Somboonporn, Woraluck;
Thukham-Mee, Wipawee;
Sungkamnee, Sudarat

Publication type:

Article

Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage.

Published in:

Foods, 2022, v. 11, n. 17, p. 2677, doi. 10.3390/foods11172677

By:

Fathy, Hayam M.;
Abd El-Maksoud, Ahmed A.;
Cheng, Weiwei;
Elshaghabee, Fouad M. F.

Publication type:

Article

Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces.

Published in:

Foods, 2022, v. 11, n. 17, p. 2676, doi. 10.3390/foods11172676

By:

Santiago-Ramos, Rocío;
Silva, Cristina L. M.;
Ramos, Inês N.

Publication type:

Article

PCR Mediated Nucleic Acid Molecular Recognition Technology for Detection of Viable and Dead Foodborne Pathogens.

Published in:

Foods, 2022, v. 11, n. 17, p. 2675, doi. 10.3390/foods11172675

By:

Chen, Mengtao;
Lan, Xinyue;
Zhu, Longjiao;
Ru, Ping;
Xu, Wentao;
Liu, Haiyan

Publication type:

Article

Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum).

Published in:

Foods, 2022, v. 11, n. 17, p. 2669, doi. 10.3390/foods11172669

By:

Koh, Wee Yin;
Matanjun, Patricia;
Lim, Xiao Xian;
Kobun, Rovina

Publication type:

Article