Toxoplasma gondii in Foods: Prevalence, Control, and Safety.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2542, doi. 10.3390/foods11162542
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 16
Results: 161
1
2
Chlorophyllin-Based 405 nm Light Photodynamic Improved Fresh-Cut Pakchoi Quality at Postharvest and Inhibited the Formation of Biofilm.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2541, doi. 10.3390/foods11162541
- By:
- Publication type:
- Article
3
The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2540, doi. 10.3390/foods11162540
- By:
- Publication type:
- Article
4
Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2539, doi. 10.3390/foods11162539
- By:
- Publication type:
- Article
5
Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2538, doi. 10.3390/foods11162538
- By:
- Publication type:
- Article
6
Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2537, doi. 10.3390/foods11162537
- By:
- Publication type:
- Article
7
Development of Saturated Fat Replacers: Conventional and Nano-Emulsions Stabilised by Lecithin and Hydroxylpropyl Methylcellulose.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2536, doi. 10.3390/foods11162536
- By:
- Publication type:
- Article
8
Establishment and Validation of Reference Genes of Brassica napus L. for Digital PCR Detection of Genetically Modified Canola.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2535, doi. 10.3390/foods11162535
- By:
- Publication type:
- Article
9
Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2534, doi. 10.3390/foods11162534
- By:
- Publication type:
- Article
10
Application of Ethyl Cellulose and Ethyl Cellulose + Polyethylene Glycol for the Development of Polymer-Based Formulations using Spray-Drying Technology for Retinoic Acid Encapsulation.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2533, doi. 10.3390/foods11162533
- By:
- Publication type:
- Article
11
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2532, doi. 10.3390/foods11162532
- By:
- Publication type:
- Article
12
Effect of Functional Water on the Antioxidant Property of Concentrated Reconstituted Juice.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2531, doi. 10.3390/foods11162531
- By:
- Publication type:
- Article
13
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2530, doi. 10.3390/foods11162530
- By:
- Publication type:
- Article
14
Sargassum thunbergii Extract Attenuates High-Fat Diet-Induced Obesity in Mice by Modulating AMPK Activation and the Gut Microbiota.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2529, doi. 10.3390/foods11162529
- By:
- Publication type:
- Article
15
Effects of Cabya (Piper retrofractum Vahl.) Fruit Developmental Stage on VOCs.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2528, doi. 10.3390/foods11162528
- By:
- Publication type:
- Article
16
Integrated Metabolomic and Transcriptomic Analysis Reveals Differential Flavonoid Accumulation and Its Underlying Mechanism in Fruits of Distinct Canarium album Cultivars.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2527, doi. 10.3390/foods11162527
- By:
- Publication type:
- Article
17
Spatiotemporal Differences, Dynamic Evolution and Trend of the Coupled Coordination Relationship between Urbanization and Food Security in China.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2526, doi. 10.3390/foods11162526
- By:
- Publication type:
- Article
18
Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2525, doi. 10.3390/foods11162525
- By:
- Publication type:
- Article
19
An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2524, doi. 10.3390/foods11162524
- By:
- Publication type:
- Article
20
Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2523, doi. 10.3390/foods11162523
- By:
- Publication type:
- Article
21
Detection of Soluble Solids Content in Different Cultivated Fresh Jujubes Based on Variable Optimization and Model Update.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2522, doi. 10.3390/foods11162522
- By:
- Publication type:
- Article
22
Effects of Glucose and Homogenization Treatment on the Quality of Liquid Whole Eggs.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2521, doi. 10.3390/foods11162521
- By:
- Publication type:
- Article
23
Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2520, doi. 10.3390/foods11162520
- By:
- Publication type:
- Article
24
Valorization of Green Biomass: Alfalfa Pulp as a Substrate for Oyster Mushroom Cultivation.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2519, doi. 10.3390/foods11162519
- By:
- Publication type:
- Article
25
Extracts of Common Vegetables Inhibit the Growth of Ovary Cancer Cells.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2518, doi. 10.3390/foods11162518
- By:
- Publication type:
- Article
26
Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2517, doi. 10.3390/foods11162517
- By:
- Publication type:
- Article
27
Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2516, doi. 10.3390/foods11162516
- By:
- Publication type:
- Article
28
Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2515, doi. 10.3390/foods11162515
- By:
- Publication type:
- Article
29
Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2514, doi. 10.3390/foods11162514
- By:
- Publication type:
- Article
30
Utilization of By-Products from Livestock: Study on the Mechanical and Thermal Properties of Biodegradable Containers Made with Pork Skin Gelatin Polymer.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2513, doi. 10.3390/foods11162513
- By:
- Publication type:
- Article
31
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2512, doi. 10.3390/foods11162512
- By:
- Publication type:
- Article
32
Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2511, doi. 10.3390/foods11162511
- By:
- Publication type:
- Article
33
Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2510, doi. 10.3390/foods11162510
- By:
- Publication type:
- Article
34
Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (−18 °C) and Its Mechanism Analysis.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2509, doi. 10.3390/foods11162509
- By:
- Publication type:
- Article
35
Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2508, doi. 10.3390/foods11162508
- By:
- Publication type:
- Article
36
Determination of Acetamiprid Residues in Vegetables by Indirect Competitive Chemiluminescence Enzyme Immunoassay.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2507, doi. 10.3390/foods11162507
- By:
- Publication type:
- Article
37
Comparative Transcriptome Analysis Reveals Gene Expression Differences in Eggplant (Solanum melongena L.) Fruits with Different Brightness.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2506, doi. 10.3390/foods11162506
- By:
- Publication type:
- Article
38
The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef—A PDO Portuguese Meat.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2505, doi. 10.3390/foods11162505
- By:
- Publication type:
- Article
39
Advances in the Formation and Control Methods of Undesirable Flavors in Fish.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2504, doi. 10.3390/foods11162504
- By:
- Publication type:
- Article
40
Pediatric Health Risk Assessment for Exposure to Aluminum from Infant Formulas and Children under the Age of Five's Food Products among Arab Infants: Experience from Lebanon.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2503, doi. 10.3390/foods11162503
- By:
- Publication type:
- Article
41
Effects of Three Different Withering Treatments on the Aroma of White Tea.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2502, doi. 10.3390/foods11162502
- By:
- Publication type:
- Article
42
Prebiotic Properties of Exopolysaccharides from Lactobacillus helveticus LZ-R-5 and L. pentosus LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2501, doi. 10.3390/foods11162501
- By:
- Publication type:
- Article
43
Detection and Degradation Characterization of 16 Quinolones in Soybean Sprouts by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2500, doi. 10.3390/foods11162500
- By:
- Publication type:
- Article
44
Si-Wu Water Extracts Protect against Colonic Mucus Barrier Damage by Regulating Muc2 Mucin Expression in Mice Fed a High-Fat Diet.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2499, doi. 10.3390/foods11162499
- By:
- Publication type:
- Article
45
Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2498, doi. 10.3390/foods11162498
- By:
- Publication type:
- Article
46
Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2497, doi. 10.3390/foods11162497
- By:
- Publication type:
- Article
47
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2496, doi. 10.3390/foods11162496
- By:
- Publication type:
- Article
48
Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2495, doi. 10.3390/foods11162495
- By:
- Publication type:
- Article
49
Win Big with Small: The Influence of Organic Food Packaging Size on Purchase Intention.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2494, doi. 10.3390/foods11162494
- By:
- Publication type:
- Article
50
Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2493, doi. 10.3390/foods11162493
- By:
- Publication type:
- Article