Assessment of Heavy Metal Uptake in Potatoes Cultivated in a Typical Karst Landform, Weining County, China.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2379, doi. 10.3390/foods11152379
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 15
Results: 209
1
2
Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion.
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- Foods, 2022, v. 11, n. 15, p. 2378, doi. 10.3390/foods11152378
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- Publication type:
- Article
3
Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H 2 O 2 -Induced Cell Oxidative Damage.
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- Foods, 2022, v. 11, n. 15, p. 2374, doi. 10.3390/foods11152374
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- Publication type:
- Article
4
Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability.
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- Foods, 2022, v. 11, n. 15, p. 2380, doi. 10.3390/foods11152380
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- Publication type:
- Article
5
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.
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- Foods, 2022, v. 11, n. 15, p. 2352, doi. 10.3390/foods11152352
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- Publication type:
- Article
6
Two Ascophyllum nodosum Fucoidans with Different Molecular Weights Inhibit Inflammation via Blocking of TLR/NF-κB Signaling Pathway Discriminately.
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- Foods, 2022, v. 11, n. 15, p. 2381, doi. 10.3390/foods11152381
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- Publication type:
- Article
7
Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics.
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- Foods, 2022, v. 11, n. 15, p. 2376, doi. 10.3390/foods11152376
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- Publication type:
- Article
8
Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging.
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- Foods, 2022, v. 11, n. 15, p. 2337, doi. 10.3390/foods11152337
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- Publication type:
- Article
9
Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages.
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- Foods, 2022, v. 11, n. 15, p. 2366, doi. 10.3390/foods11152366
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- Publication type:
- Article
10
Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure.
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- Foods, 2022, v. 11, n. 15, p. 2377, doi. 10.3390/foods11152377
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- Publication type:
- Article
11
Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2371, doi. 10.3390/foods11152371
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- Publication type:
- Article
12
A Combination of Novel Nucleic Acid Cross-Linking Dye and Recombinase-Aided Amplification for the Rapid Detection of Viable Salmonella in Milk.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2375, doi. 10.3390/foods11152375
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- Publication type:
- Article
13
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy).
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2359, doi. 10.3390/foods11152359
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- Publication type:
- Article
14
The Mutual Influence of Predominant Microbes in Sourdough Fermentation: Focusing on Flavor Formation and Gene Transcription.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2373, doi. 10.3390/foods11152373
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- Publication type:
- Article
15
A Novel Gas Sensor for Detecting Pork Freshness Based on PANI/AgNWs/Silk.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2372, doi. 10.3390/foods11152372
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- Publication type:
- Article
16
Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2347, doi. 10.3390/foods11152347
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- Publication type:
- Article
17
A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2370, doi. 10.3390/foods11152370
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- Publication type:
- Article
18
Antimicrobial Nonwoven Fabrics Incorporated with Levulinic Acid and Sodium Dodecyl Sulfate for Use in the Food Industry.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2369, doi. 10.3390/foods11152369
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- Publication type:
- Article
19
Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein.
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- Foods, 2022, v. 11, n. 15, p. 2368, doi. 10.3390/foods11152368
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- Publication type:
- Article
20
Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2367, doi. 10.3390/foods11152367
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- Publication type:
- Article
21
Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu'an Guapian Tea (Camellia sinensis L.).
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2357, doi. 10.3390/foods11152357
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- Publication type:
- Article
22
Physicochemical Properties and Structure Changes of Food Products during Processing.
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- Foods, 2022, v. 11, n. 15, p. 2365, doi. 10.3390/foods11152365
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- Publication type:
- Article
23
Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2364, doi. 10.3390/foods11152364
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- Publication type:
- Article
24
Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2363, doi. 10.3390/foods11152363
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- Publication type:
- Article
25
Residues of Pesticides and Heavy Metals in Polish Varietal Honey.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2362, doi. 10.3390/foods11152362
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- Publication type:
- Article
26
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2361, doi. 10.3390/foods11152361
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- Publication type:
- Article
27
A Sulfated Polysaccharide from Red Algae (Gelidium crinale) to Suppress Cells Metastasis and MMP-9 Expression of HT1080 Cells.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2360, doi. 10.3390/foods11152360
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- Publication type:
- Article
28
Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2353, doi. 10.3390/foods11152353
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- Publication type:
- Article
29
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2358, doi. 10.3390/foods11152358
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- Publication type:
- Article
30
Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2350, doi. 10.3390/foods11152350
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- Publication type:
- Article
31
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2356, doi. 10.3390/foods11152356
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- Publication type:
- Article
32
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2355, doi. 10.3390/foods11152355
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- Publication type:
- Article
33
Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2354, doi. 10.3390/foods11152354
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- Publication type:
- Article
34
The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing Approach.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2349, doi. 10.3390/foods11152349
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- Publication type:
- Article
35
The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2346, doi. 10.3390/foods11152346
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- Publication type:
- Article
36
Visual Detection of Chicken Adulteration Based on a Lateral Flow Strip-PCR Strategy.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2351, doi. 10.3390/foods11152351
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- Publication type:
- Article
37
Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2334, doi. 10.3390/foods11152334
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- Publication type:
- Article
38
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2342, doi. 10.3390/foods11152342
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- Publication type:
- Article
39
Antimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2348, doi. 10.3390/foods11152348
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- Publication type:
- Article
40
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2345, doi. 10.3390/foods11152345
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- Publication type:
- Article
41
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2335, doi. 10.3390/foods11152335
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- Publication type:
- Article
42
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2343, doi. 10.3390/foods11152343
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- Publication type:
- Article
43
Distinguishing Different Varieties of Oolong Tea by Fluorescence Hyperspectral Technology Combined with Chemometrics.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2344, doi. 10.3390/foods11152344
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- Publication type:
- Article
44
Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2336, doi. 10.3390/foods11152336
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- Publication type:
- Article
45
Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2333, doi. 10.3390/foods11152333
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- Publication type:
- Article
46
Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2341, doi. 10.3390/foods11152341
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- Publication type:
- Article
47
Quark Cheese Processed by Dense-Phase Carbon Dioxide: Shelf-Life Evaluation and Physiochemical, Rheological, Microstructural and Volatile Properties Assessment.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2340, doi. 10.3390/foods11152340
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- Publication type:
- Article
48
Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2339, doi. 10.3390/foods11152339
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- Publication type:
- Article
49
Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2338, doi. 10.3390/foods11152338
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- Publication type:
- Article
50
Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2332, doi. 10.3390/foods11152332
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- Publication type:
- Article