Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 15
Results: 209
Two Ascophyllum nodosum Fucoidans with Different Molecular Weights Inhibit Inflammation via Blocking of TLR/NF-κB Signaling Pathway Discriminately.
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- Foods, 2022, v. 11, n. 15, p. 2381, doi. 10.3390/foods11152381
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- Article
Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability.
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- Foods, 2022, v. 11, n. 15, p. 2380, doi. 10.3390/foods11152380
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- Article
Assessment of Heavy Metal Uptake in Potatoes Cultivated in a Typical Karst Landform, Weining County, China.
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- Foods, 2022, v. 11, n. 15, p. 2379, doi. 10.3390/foods11152379
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- Article
Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion.
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- Foods, 2022, v. 11, n. 15, p. 2378, doi. 10.3390/foods11152378
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- Article
Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure.
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- Foods, 2022, v. 11, n. 15, p. 2377, doi. 10.3390/foods11152377
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Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics.
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- Foods, 2022, v. 11, n. 15, p. 2376, doi. 10.3390/foods11152376
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- Article
A Combination of Novel Nucleic Acid Cross-Linking Dye and Recombinase-Aided Amplification for the Rapid Detection of Viable Salmonella in Milk.
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- Foods, 2022, v. 11, n. 15, p. 2375, doi. 10.3390/foods11152375
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- Article
Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H 2 O 2 -Induced Cell Oxidative Damage.
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- Foods, 2022, v. 11, n. 15, p. 2374, doi. 10.3390/foods11152374
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- Article
The Mutual Influence of Predominant Microbes in Sourdough Fermentation: Focusing on Flavor Formation and Gene Transcription.
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- Foods, 2022, v. 11, n. 15, p. 2373, doi. 10.3390/foods11152373
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- Article
A Novel Gas Sensor for Detecting Pork Freshness Based on PANI/AgNWs/Silk.
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- Foods, 2022, v. 11, n. 15, p. 2372, doi. 10.3390/foods11152372
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- Article
Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk.
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- Foods, 2022, v. 11, n. 15, p. 2371, doi. 10.3390/foods11152371
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- Article
A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece.
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- Foods, 2022, v. 11, n. 15, p. 2370, doi. 10.3390/foods11152370
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- Article
Antimicrobial Nonwoven Fabrics Incorporated with Levulinic Acid and Sodium Dodecyl Sulfate for Use in the Food Industry.
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- Foods, 2022, v. 11, n. 15, p. 2369, doi. 10.3390/foods11152369
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- Article
Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein.
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- Foods, 2022, v. 11, n. 15, p. 2368, doi. 10.3390/foods11152368
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- Article
Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro.
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- Foods, 2022, v. 11, n. 15, p. 2367, doi. 10.3390/foods11152367
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- Article
Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages.
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- Foods, 2022, v. 11, n. 15, p. 2366, doi. 10.3390/foods11152366
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Physicochemical Properties and Structure Changes of Food Products during Processing.
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- Foods, 2022, v. 11, n. 15, p. 2365, doi. 10.3390/foods11152365
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- Article
Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate.
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- Foods, 2022, v. 11, n. 15, p. 2364, doi. 10.3390/foods11152364
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- Article
Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation.
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- Foods, 2022, v. 11, n. 15, p. 2363, doi. 10.3390/foods11152363
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- Article
Residues of Pesticides and Heavy Metals in Polish Varietal Honey.
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- Foods, 2022, v. 11, n. 15, p. 2362, doi. 10.3390/foods11152362
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- Article
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review.
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- Foods, 2022, v. 11, n. 15, p. 2361, doi. 10.3390/foods11152361
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- Article
A Sulfated Polysaccharide from Red Algae (Gelidium crinale) to Suppress Cells Metastasis and MMP-9 Expression of HT1080 Cells.
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- Foods, 2022, v. 11, n. 15, p. 2360, doi. 10.3390/foods11152360
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- Article
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy).
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- Foods, 2022, v. 11, n. 15, p. 2359, doi. 10.3390/foods11152359
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Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients.
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- Foods, 2022, v. 11, n. 15, p. 2358, doi. 10.3390/foods11152358
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Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu'an Guapian Tea (Camellia sinensis L.).
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- Foods, 2022, v. 11, n. 15, p. 2357, doi. 10.3390/foods11152357
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- Article
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets.
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- Foods, 2022, v. 11, n. 15, p. 2356, doi. 10.3390/foods11152356
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- Article
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.
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- Foods, 2022, v. 11, n. 15, p. 2355, doi. 10.3390/foods11152355
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- Article
Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products.
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- Foods, 2022, v. 11, n. 15, p. 2354, doi. 10.3390/foods11152354
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- Article
Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China.
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- Foods, 2022, v. 11, n. 15, p. 2353, doi. 10.3390/foods11152353
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- Article
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.
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- Foods, 2022, v. 11, n. 15, p. 2352, doi. 10.3390/foods11152352
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- Article
Visual Detection of Chicken Adulteration Based on a Lateral Flow Strip-PCR Strategy.
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- Foods, 2022, v. 11, n. 15, p. 2351, doi. 10.3390/foods11152351
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- Article
Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition.
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- Foods, 2022, v. 11, n. 15, p. 2350, doi. 10.3390/foods11152350
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The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing Approach.
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- Foods, 2022, v. 11, n. 15, p. 2349, doi. 10.3390/foods11152349
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- Article
Antimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction.
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- Foods, 2022, v. 11, n. 15, p. 2348, doi. 10.3390/foods11152348
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Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview.
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- Foods, 2022, v. 11, n. 15, p. 2347, doi. 10.3390/foods11152347
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The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits.
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- Foods, 2022, v. 11, n. 15, p. 2346, doi. 10.3390/foods11152346
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Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.
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- Foods, 2022, v. 11, n. 15, p. 2345, doi. 10.3390/foods11152345
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- Article
Distinguishing Different Varieties of Oolong Tea by Fluorescence Hyperspectral Technology Combined with Chemometrics.
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- Foods, 2022, v. 11, n. 15, p. 2344, doi. 10.3390/foods11152344
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- Article
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.
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- Foods, 2022, v. 11, n. 15, p. 2343, doi. 10.3390/foods11152343
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- Article
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice.
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- Foods, 2022, v. 11, n. 15, p. 2342, doi. 10.3390/foods11152342
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Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties.
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- Foods, 2022, v. 11, n. 15, p. 2341, doi. 10.3390/foods11152341
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Quark Cheese Processed by Dense-Phase Carbon Dioxide: Shelf-Life Evaluation and Physiochemical, Rheological, Microstructural and Volatile Properties Assessment.
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- Foods, 2022, v. 11, n. 15, p. 2340, doi. 10.3390/foods11152340
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- Article
Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market.
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- Foods, 2022, v. 11, n. 15, p. 2339, doi. 10.3390/foods11152339
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Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea.
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- Foods, 2022, v. 11, n. 15, p. 2338, doi. 10.3390/foods11152338
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- Article
Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging.
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- Foods, 2022, v. 11, n. 15, p. 2337, doi. 10.3390/foods11152337
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- Article
Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods.
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- Foods, 2022, v. 11, n. 15, p. 2336, doi. 10.3390/foods11152336
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Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products.
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- Foods, 2022, v. 11, n. 15, p. 2335, doi. 10.3390/foods11152335
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Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics.
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- Foods, 2022, v. 11, n. 15, p. 2334, doi. 10.3390/foods11152334
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Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model.
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- Foods, 2022, v. 11, n. 15, p. 2333, doi. 10.3390/foods11152333
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- Article
Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats.
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- Foods, 2022, v. 11, n. 15, p. 2332, doi. 10.3390/foods11152332
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- Article