Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 14

Results: 181

Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers.

Published in:

Foods, 2022, v. 11, n. 14, p. 2172, doi. 10.3390/foods11142172

By:

Cabral, Diva;
Fonseca, Susana Caldas;
Moura, Ana Pinto;
Oliveira, Jorge C.;
Cunha, Luís Miguel

Publication type:

Article

Effective Adsorption of Colorants from Sugarcane Juice by Bagasse-Based Biochar-Hydroxyapatite Composite.

Published in:

Foods, 2022, v. 11, n. 14, p. 2171, doi. 10.3390/foods11142171

By:

Wang, Cheng;
Luo, Mengying;
Xie, Caifeng;
Li, Kai;
Hang, Fangxue;
Shi, Changrong;
Doherty, William O. S.

Publication type:

Article

Norwegian Consumers' Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?

Published in:

Foods, 2022, v. 11, n. 14, p. 2170, doi. 10.3390/foods11142170

By:

Waldenstrøm, Lene;
Wahlgren, Marte Berg;
Strand, Åse;
Lerfall, Jørgen;
Gaarder, Mari Øvrum

Publication type:

Article

Total Flavonoids from Chimonanthus nitens Oliv. Leaves Ameliorate HFD-Induced NAFLD by Regulating the Gut–Liver Axis in Mice.

Published in:

Foods, 2022, v. 11, n. 14, p. 2169, doi. 10.3390/foods11142169

By:

Meng, Wenya;
Zhao, Zitong;
Chen, Lingli;
Lin, Suyun;
Zhang, Yang;
He, Jing;
Ouyang, Kehui;
Wang, Wenjun

Publication type:

Article

Metabolomics Analysis Coupled with Weighted Gene Co-Expression Network Analysis Unravels the Associations of Tricarboxylic Acid Cycle-Intermediates with Edible Pigments Produced by Monascus purpureus (Hong Qu).

Published in:

Foods, 2022, v. 11, n. 14, p. 2168, doi. 10.3390/foods11142168

By:

Zhang, Hao;
Liu, Huanhuan;
Shu, Lin;
Xu, Huimin;
Cheng, Ying;
Mao, Zhitao;
Liu, Bin;
Liao, Xiaoping;
Huang, Di

Publication type:

Article

Consumers' Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States.

Published in:

Foods, 2022, v. 11, n. 14, p. 2167, doi. 10.3390/foods11142167

By:

Yu, Heyao;
Lin, Zhihong;
Lin, Michael S.;
Neal, Jack A.;
Sirsat, Sujata A.

Publication type:

Article

Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances.

Published in:

Foods, 2022, v. 11, n. 14, p. 2166, doi. 10.3390/foods11142166

By:

Luo, Xiu'er;
Wang, Ruoyong;
Wang, Jinhua;
Li, Ying;
Luo, Huainan;
Chen, Shi;
Zeng, Xin'an;
Han, Zhong

Publication type:

Article

Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example.

Published in:

Foods, 2022, v. 11, n. 14, p. 2165, doi. 10.3390/foods11142165

By:

Li, Lijiao;
Cao, Xiaonian;
Zhang, Ting;
Wu, Qian;
Xiang, Peng;
Shen, Caihong;
Zou, Liang;
Li, Qiang

Publication type:

Article

Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product.

Published in:

Foods, 2022, v. 11, n. 14, p. 2164, doi. 10.3390/foods11142164

By:

Sequino, Giuseppina;
Valentino, Vincenzo;
Torrieri, Elena;
De Filippis, Francesca

Publication type:

Article

Chitosan Increases Lysine Content through Amino Acid Transporters in Flammulina filiformis.

Published in:

Foods, 2022, v. 11, n. 14, p. 2163, doi. 10.3390/foods11142163

By:

Tian, Li;
Ma, Zhaodi;
Qiu, Hao;
Liu, Xiaotian;
Wu, Tao;
Ge, Feng;
Liu, Rui;
Zhu, Jing;
Shi, Liang;
Jiang, Ailiang;
Yu, Hanshou;
Ren, Ang

Publication type:

Article

How to Reduce Food Waste Caused by Normative Illusion? A Study Based on Evolutionary Game Model Analysis.

Published in:

Foods, 2022, v. 11, n. 14, p. 2162, doi. 10.3390/foods11142162

By:

Tian, Mengling;
Zheng, Yangyang

Publication type:

Article

Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction Methods.

Published in:

Foods, 2022, v. 11, n. 14, p. 2161, doi. 10.3390/foods11142161

By:

Peng, Fei;
Ren, Xin;
Du, Bin;
Chen, Linan;
Yu, Zuoqing;
Yang, Yuedong

Publication type:

Article

Ultra-Sensitive and Rapid Detection of Pathogenic Yersinia enterocolitica Based on the CRISPR/Cas12a Nucleic Acid Identification Platform.

Published in:

Foods, 2022, v. 11, n. 14, p. 2160, doi. 10.3390/foods11142160

By:

Xiao, Yiran;
Ren, Honglin;
Hu, Pan;
Wang, Yang;
Wang, Han;
Li, Yansong;
Feng, Kai;
Wang, Cong;
Cao, Qi;
Guo, Yuxi;
Liu, Zengshan;
Lu, Shiying

Publication type:

Article

Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas.

Published in:

Foods, 2022, v. 11, n. 14, p. 2159, doi. 10.3390/foods11142159

By:

Ye, Yuanyuan;
He, Jiangling;
He, Zhijun;
Zhang, Na;
Liu, Xiaoqing;
Zhou, Jiaojiao;
Cheng, Shuiyuan;
Cai, Jie

Publication type:

Article

Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish.

Published in:

Foods, 2022, v. 11, n. 14, p. 2158, doi. 10.3390/foods11142158

By:

Krešić, Greta;
Dujmić, Elena;
Lončarić, Dina;
Zrnčić, Snježana;
Liović, Nikolina;
Pleadin, Jelka

Publication type:

Article

Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults.

Published in:

Foods, 2022, v. 11, n. 14, p. 2157, doi. 10.3390/foods11142157

By:

Wu, Xiaojing Sharon;
Miles, Anna;
Braakhuis, Andrea

Publication type:

Article

Effect of Partial Substitution of Flour with Mealworm (Tenebrio molitor L.) Powder on Dough and Biscuit Properties.

Published in:

Foods, 2022, v. 11, n. 14, p. 2156, doi. 10.3390/foods11142156

By:

Xie, Xinyuan;
Yuan, Zhihe;
Fu, Kai;
An, Jianhui;
Deng, Lingli

Publication type:

Article

Simultaneous Mass Spectrometric Detection of Proteins of Ten Oilseed Species in Meat Products.

Published in:

Foods, 2022, v. 11, n. 14, p. 2155, doi. 10.3390/foods11142155

By:

Spörl, Johannes;
Speer, Karl;
Jira, Wolfgang

Publication type:

Article

Carob: A Sustainable Opportunity for Metabolic Health.

Published in:

Foods, 2022, v. 11, n. 14, p. 2154, doi. 10.3390/foods11142154

By:

Gioxari, Aristea;
Amerikanou, Charalampia;
Nestoridi, Irini;
Gourgari, Eleni;
Pratsinis, Harris;
Kalogeropoulos, Nick;
Andrikopoulos, Nikolaos K.;
Kaliora, Andriana C.

Publication type:

Article

High-Throughput Flow Injection Analysis–Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory.

Published in:

Foods, 2022, v. 11, n. 14, p. 2153, doi. 10.3390/foods11142153

By:

Vilà, Mònica;
Bedmar, Àlex;
Saurina, Javier;
Núñez, Oscar;
Sentellas, Sònia

Publication type:

Article

Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.

Published in:

Foods, 2022, v. 11, n. 14, p. 2152, doi. 10.3390/foods11142152

By:

Di Bella, Giuseppa;
Porretti, Miriam;
Albergamo, Ambrogina;
Mucari, Claudio;
Tropea, Alessia;
Rando, Rossana;
Nava, Vincenzo;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia

Publication type:

Article

A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.).

Published in:

Foods, 2022, v. 11, n. 14, p. 2151, doi. 10.3390/foods11142151

By:

Cardador-Martínez, Anaberta;
Pech-Almeida, Juan Leopoldo;
Allaf, Karim;
Palacios-Rojas, Natalia;
Alonzo-Macías, Maritza;
Téllez-Pérez, Carmen

Publication type:

Article

Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products.

Published in:

Foods, 2022, v. 11, n. 14, p. 2150, doi. 10.3390/foods11142150

By:

Ulloa-Saavedra, Araceli;
García-Betanzos, Claudia;
Zambrano-Zaragoza, María;
Quintanar-Guerrero, David;
Mendoza-Elvira, Susana;
Velasco-Bejarano, Benjamín

Publication type:

Article

A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation.

Published in:

Foods, 2022, v. 11, n. 14, p. 2149, doi. 10.3390/foods11142149

By:

Takele, Assefa;
Palacios-Santander, José María;
Palma, Miguel

Publication type:

Article

Identification of the DPP-IV Inhibitory Peptides from Donkey Blood and Regulatory Effect on the Gut Microbiota of Type 2 Diabetic Mice.

Published in:

Foods, 2022, v. 11, n. 14, p. 2148, doi. 10.3390/foods11142148

By:

Ma, Chaoyue;
Liu, Dan;
Hao, Huifang;
Wu, Xiaotong

Publication type:

Article

Preparation, Physicochemical Characterization, and Antioxidant Activity of Naringin–Silk Fibroin–Alginate Microspheres and Application in Yogurt.

Published in:

Foods, 2022, v. 11, n. 14, p. 2147, doi. 10.3390/foods11142147

By:

Wang, Hongyue;
Hu, Hao;
Zhang, Xindi;
Zheng, Lijun;
Ruan, Jingxin;
Cao, Jiaqing;
Zhang, Xiangrong

Publication type:

Article

Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization.

Published in:

Foods, 2022, v. 11, n. 14, p. 2146, doi. 10.3390/foods11142146

By:

Sadohara, Rie;
Winham, Donna M.;
Cichy, Karen A.

Publication type:

Article

Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction.

Published in:

Foods, 2022, v. 11, n. 14, p. 2145, doi. 10.3390/foods11142145

By:

Elsayed, Nesren;
Marrez, Diaa A.;
Ali, Mohamed A.;
El-Maksoud, Ahmed Ali Abd;
Cheng, Weiwei;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Multivariate Nature of Fish Freshness Evaluation by Consumers.

Published in:

Foods, 2022, v. 11, n. 14, p. 2144, doi. 10.3390/foods11142144

By:

Viana, Fernanda M.;
Monteiro, Maria Lucia G.;
Ferrari, Rafaela G.;
Mutz, Yhan S.;
Martins, Inayara B. A.;
Salim, Ana Paula A. A.;
De Alcantara, Marcela;
Deliza, Rosires;
Mano, Sérgio B.;
Conte-Junior, Carlos A.

Publication type:

Article

Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance–Transmission and Fluorescence Excitation–Emission Matrix Technique.

Published in:

Foods, 2022, v. 11, n. 14, p. 2143, doi. 10.3390/foods11142143

By:

Sikorska, Ewa;
Nowak, Przemysław;
Pawlak-Lemańska, Katarzyna;
Sikorski, Marek

Publication type:

Article

Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein.

Published in:

Foods, 2022, v. 11, n. 14, p. 2142, doi. 10.3390/foods11142142

By:

Mafu, Ampaka;
Ketnawa, Sunantha;
Phongthai, Suphat;
Schönlechner, Regine;
Rawdkuen, Saroat

Publication type:

Article

Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.

Published in:

Foods, 2022, v. 11, n. 14, p. 2141, doi. 10.3390/foods11142141

By:

Duarte, Toni L.;
Bolkenov, Bakytzhan;
Klopatek, Sarah C.;
Oltjen, James W.;
King, D. Andy;
Shackelford, Steven D.;
Wheeler, Tommy L.;
Yang, Xiang

Publication type:

Article

Physical and 3D Printing Properties of Arrowroot Starch Gels.

Published in:

Foods, 2022, v. 11, n. 14, p. 2140, doi. 10.3390/foods11142140

By:

Xu, Meiling;
Dong, Qiaoru;
Huang, Guiying;
Zhang, Ya;
Lu, Xuanxuan;
Zhang, Jiaduo;
Zhang, Kun;
Huang, Qingrong

Publication type:

Article

Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer.

Published in:

Foods, 2022, v. 11, n. 14, p. 2139, doi. 10.3390/foods11142139

By:

Özkan-Karabacak, Azime;
Özcan-Sinir, Gülşah;
Çopur, Ali Eren;
Bayizit, Murat

Publication type:

Article

Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk.

Published in:

Foods, 2022, v. 11, n. 14, p. 2138, doi. 10.3390/foods11142138

By:

Ioannidou, Maria D.;
Maggira, Martha;
Samouris, Georgios

Publication type:

Article

Oilseed Extracts from Local Markets as Promising Coagulant Agents for Milk from Various Mammalian Species.

Published in:

Foods, 2022, v. 11, n. 14, p. 2137, doi. 10.3390/foods11142137

By:

Liburdi, Katia;
Cucci, Sofia;
Esti, Marco

Publication type:

Article

When Food Co-Branding Backfires: The Overexpectation Effect.

Published in:

Foods, 2022, v. 11, n. 14, p. 2136, doi. 10.3390/foods11142136

By:

Garaus, Marion;
Wolfsteiner, Elisabeth;
Florack, Arnd

Publication type:

Article

Comparison between the Volatile Compounds and Physicochemical and Sensory Characteristics of Reverse-Seared and Conventionally Seared Beef Steaks.

Published in:

Foods, 2022, v. 11, n. 14, p. 2135, doi. 10.3390/foods11142135

By:

Lee, In Young;
Kim, Boram;
Joo, Nami

Publication type:

Article

Hibiscus sabdariffa in Diabetes Prevention and Treatment—Does It Work? An Evidence-Based Review.

Published in:

Foods, 2022, v. 11, n. 14, p. 2134, doi. 10.3390/foods11142134

By:

Jamrozik, Daniel;
Borymska, Weronika;
Kaczmarczyk-Żebrowska, Ilona

Publication type:

Article

Whey Protein Hydrolysates Improved the Oxidative Stability and Water-Holding Capacity of Pork Patties by Reducing Protein Aggregation during Repeated Freeze–Thaw Cycles.

Published in:

Foods, 2022, v. 11, n. 14, p. 2133, doi. 10.3390/foods11142133

By:

Liu, Chunyun;
Kong, Lingru;
Yu, Pengjuan;
Wen, Rongxin;
Yu, Xiaobo;
Xu, Xinglian;
Peng, Xinyan

Publication type:

Article

Chemical Authentication and Speciation of Salvia Botanicals: An Investigation Utilizing GC/Q-ToF and Chemometrics.

Published in:

Foods, 2022, v. 11, n. 14, p. 2132, doi. 10.3390/foods11142132

By:

Lee, Joseph;
Wang, Mei;
Zhao, Jianping;
Avula, Bharathi;
Chittiboyina, Amar G.;
Li, Jing;
Wu, Charles;
Khan, Ikhlas A.

Publication type:

Article

Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles.

Published in:

Foods, 2022, v. 11, n. 14, p. 2131, doi. 10.3390/foods11142131

By:

Jin, Jianchang;
Liu, Chengzhi;
Tong, Huafei;
Sun, Yulu;
Huang, Min;
Ren, Gerui;
Xie, Hujun

Publication type:

Article

Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature.

Published in:

Foods, 2022, v. 11, n. 14, p. 2130, doi. 10.3390/foods11142130

By:

Xiao, Wen;
Ding, Yuqin;
Cheng, Ying;
Xu, Sili;
Lin, Lizhong

Publication type:

Article

Effects of Different Zn 2+ Concentrations and High Hydrostatic Pressures (HHP) on Chlorophyll Stability.

Published in:

Foods, 2022, v. 11, n. 14, p. 2129, doi. 10.3390/foods11142129

By:

Hu, Yuwei;
Sun, Hongnan;
Mu, Taihua

Publication type:

Article

Nonenzymatic Browning of Amorphous Maltose/Whey Protein Isolates Matrix: Effects of Water Sorption and Molecular Mobility.

Published in:

Foods, 2022, v. 11, n. 14, p. 2128, doi. 10.3390/foods11142128

By:

Wu, Yaowen;
Ye, Haoxuan;
Fan, Fanghui

Publication type:

Article

A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect.

Published in:

Foods, 2022, v. 11, n. 14, p. 2127, doi. 10.3390/foods11142127

By:

Farag, Mohamed A.;
Abdelwareth, Amr;
Zayed, Ahmed;
Eissa, Tarek F.;
Dokalahy, Eric;
Frolov, Andrej;
Wessjohann, Ludger A.

Publication type:

Article

Research Progress on the Extraction, Structure, and Bioactivities of Polysaccharides from Coriolus versicolor.

Published in:

Foods, 2022, v. 11, n. 14, p. 2126, doi. 10.3390/foods11142126

By:

Jing, Yongshuai;
Zhang, Shilin;
Li, Mingsong;
Ma, Yunfeng;
Zheng, Yuguang;
Zhang, Danshen;
Wu, Lanfang

Publication type:

Article

In Vitro Hypoglycemic and Anti-Inflammatory Potential and Toxicity of Powders from Pulp and by-Products of Ziziphus mistol from Argentina.

Published in:

Foods, 2022, v. 11, n. 14, p. 2125, doi. 10.3390/foods11142125

By:

Orqueda, María Eugenia;
Torres, Sebastian;
Zampini, Iris Catiana;
Isla, María Inés

Publication type:

Article

Protective Effect of Diet-Supplemented and Endogenously Produced Omega-3 Fatty Acids against HFD-Induced Colon Inflammation in Mice.

Published in:

Foods, 2022, v. 11, n. 14, p. 2124, doi. 10.3390/foods11142124

By:

Thomas, Shalom Sara;
Cha, Youn-Soo;
Kim, Kyung-Ah

Publication type:

Article

Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products.

Published in:

Foods, 2022, v. 11, n. 14, p. 2123, doi. 10.3390/foods11142123

By:

Ogata, Masaya;
Uchiyama, Jumpei;
Ahhmed, Abdulatef M.;
Sakuraoka, Seiichi;
Taharaguchi, Satoshi;
Sakata, Ryoichi;
Mizunoya, Wataru;
Takeda, Shiro

Publication type:

Article