Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 13
Results: 173
Flaxseed Polysaccharide Alters Colonic Gene Expression of Lipid Metabolism and Energy Metabolism in Obese Rats.
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- Foods, 2022, v. 11, n. 13, p. 1991, doi. 10.3390/foods11131991
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- Article
Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate.
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- Foods, 2022, v. 11, n. 13, p. 1990, doi. 10.3390/foods11131990
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- Article
Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from Citrobacter freundii.
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- Foods, 2022, v. 11, n. 13, p. 1989, doi. 10.3390/foods11131989
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- Article
Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food.
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- Foods, 2022, v. 11, n. 13, p. 1988, doi. 10.3390/foods11131988
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- Article
The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines.
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- Foods, 2022, v. 11, n. 13, p. 1987, doi. 10.3390/foods11131987
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- Article
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers.
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- Foods, 2022, v. 11, n. 13, p. 1986, doi. 10.3390/foods11131986
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- Article
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles.
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- Foods, 2022, v. 11, n. 13, p. 1985, doi. 10.3390/foods11131985
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- Article
Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet.
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- Foods, 2022, v. 11, n. 13, p. 1984, doi. 10.3390/foods11131984
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- Article
Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells.
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- Foods, 2022, v. 11, n. 13, p. 1983, doi. 10.3390/foods11131983
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- Article
The Effect of MUFA-Rich Food on Lipid Profile: A Meta-Analysis of Randomized and Controlled-Feeding Trials.
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- Foods, 2022, v. 11, n. 13, p. 1982, doi. 10.3390/foods11131982
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- Article
Metabolic Profiling of Bulgarian Potato Cultivars.
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- Foods, 2022, v. 11, n. 13, p. 1981, doi. 10.3390/foods11131981
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- Article
Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress.
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- Foods, 2022, v. 11, n. 13, p. 1980, doi. 10.3390/foods11131980
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- Article
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread.
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- Foods, 2022, v. 11, n. 13, p. 1979, doi. 10.3390/foods11131979
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- Article
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork.
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- Foods, 2022, v. 11, n. 13, p. 1978, doi. 10.3390/foods11131978
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- Article
Kombucha: Perceptions and Future Prospects.
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- Foods, 2022, v. 11, n. 13, p. 1977, doi. 10.3390/foods11131977
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- Article
Origin and Fate of Acrolein in Foods.
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- Foods, 2022, v. 11, n. 13, p. 1976, doi. 10.3390/foods11131976
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- Publication type:
- Article
Use of Large-Scale Genomics to Identify the Role of Animals and Foods as Potential Sources of Extraintestinal Pathogenic Escherichia coli That Cause Human Illness.
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- Foods, 2022, v. 11, n. 13, p. 1975, doi. 10.3390/foods11131975
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- Article
The Use of Hemispherical Directional Reflectance to Evaluate the Interaction of Food Products with Radiation in the Solar Spectrum.
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- Foods, 2022, v. 11, n. 13, p. 1974, doi. 10.3390/foods11131974
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- Article
Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product.
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- Foods, 2022, v. 11, n. 13, p. 1973, doi. 10.3390/foods11131973
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- Article
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages.
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- Foods, 2022, v. 11, n. 13, p. 1972, doi. 10.3390/foods11131972
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- Article
Chinese Consumers' Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods.
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- Foods, 2022, v. 11, n. 13, p. 1971, doi. 10.3390/foods11131971
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- Article
The Effectiveness of Clove Extract on Oxidization-Induced Changes of Structure and Gelation in Porcine Myofibrillar Protein.
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- Foods, 2022, v. 11, n. 13, p. 1970, doi. 10.3390/foods11131970
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- Article
Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins.
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- Foods, 2022, v. 11, n. 13, p. 1969, doi. 10.3390/foods11131969
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- Article
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers' Varieties.
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- Foods, 2022, v. 11, n. 13, p. 1968, doi. 10.3390/foods11131968
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- Article
Non-Bovine Milk: Sources and Future Prospects.
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- Foods, 2022, v. 11, n. 13, p. 1967, doi. 10.3390/foods11131967
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- Article
Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models.
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- Foods, 2022, v. 11, n. 13, p. 1966, doi. 10.3390/foods11131966
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- Article
Stepwise Approach for Tracing the Geographical Origins of the Manila Clam Ruditapes philippinarum Using Dual-Element Isotopes and Carbon Isotopes of Fatty Acids.
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- Foods, 2022, v. 11, n. 13, p. 1965, doi. 10.3390/foods11131965
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- Article
Seasonal Occurrence of Aflatoxin M1 in Raw Milk during a Five-Year Period in Croatia: Dietary Exposure and Risk Assessment.
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- Foods, 2022, v. 11, n. 13, p. 1959, doi. 10.3390/foods11131959
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- Article
Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System.
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- Foods, 2022, v. 11, n. 13, p. 1958, doi. 10.3390/foods11131958
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- Article
Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland.
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- Foods, 2022, v. 11, n. 13, p. 1963, doi. 10.3390/foods11131963
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- Article
Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation.
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- Foods, 2022, v. 11, n. 13, p. 1961, doi. 10.3390/foods11131961
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- Article
Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough.
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- Foods, 2022, v. 11, n. 13, p. 1960, doi. 10.3390/foods11131960
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- Article
Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee Propolis.
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- Foods, 2022, v. 11, n. 13, p. 1964, doi. 10.3390/foods11131964
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- Article
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.
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- Foods, 2022, v. 11, n. 13, p. 1957, doi. 10.3390/foods11131957
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- Publication type:
- Article
Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis.
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- Foods, 2022, v. 11, n. 13, p. 1962, doi. 10.3390/foods11131962
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- Article
Recent Advances and Trends in the Dairy Field.
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- Foods, 2022, v. 11, n. 13, p. 1956, doi. 10.3390/foods11131956
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- Article
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing.
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- Foods, 2022, v. 11, n. 13, p. 1955, doi. 10.3390/foods11131955
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- Article
Whole-Genome Sequencing of a Potential Ester-Synthesizing Bacterium Isolated from Fermented Golden Pomfret and Identification of Its Lipase Encoding Genes.
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- Foods, 2022, v. 11, n. 13, p. 1954, doi. 10.3390/foods11131954
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- Article
Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity.
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- Foods, 2022, v. 11, n. 13, p. 1953, doi. 10.3390/foods11131953
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- Article
An Integrative Glycomic Approach for Quantitative Meat Species Profiling.
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- Foods, 2022, v. 11, n. 13, p. 1952, doi. 10.3390/foods11131952
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- Article
Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats.
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- Foods, 2022, v. 11, n. 13, p. 1951, doi. 10.3390/foods11131951
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- Article
Application of Emulsion Gels as Fat Substitutes in Meat Products.
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- Foods, 2022, v. 11, n. 13, p. 1950, doi. 10.3390/foods11131950
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- Publication type:
- Article
The Regulation of Micro-Organisms' Extra-Cellular Polysaccharides on Immunity: A Meta-Analysis.
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- Foods, 2022, v. 11, n. 13, p. 1949, doi. 10.3390/foods11131949
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- Article
Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread.
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- Foods, 2022, v. 11, n. 13, p. 1948, doi. 10.3390/foods11131948
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- Publication type:
- Article
Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism.
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- Foods, 2022, v. 11, n. 13, p. 1947, doi. 10.3390/foods11131947
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- Article
Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host–Microbe Interaction.
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- Foods, 2022, v. 11, n. 13, p. 1946, doi. 10.3390/foods11131946
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- Publication type:
- Article
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses.
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- Foods, 2022, v. 11, n. 13, p. 1945, doi. 10.3390/foods11131945
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- Publication type:
- Article
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic.
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- Foods, 2022, v. 11, n. 13, p. 1944, doi. 10.3390/foods11131944
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- Publication type:
- Article
Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage.
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- Foods, 2022, v. 11, n. 13, p. 1943, doi. 10.3390/foods11131943
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- Publication type:
- Article
Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase.
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- Foods, 2022, v. 11, n. 13, p. 1942, doi. 10.3390/foods11131942
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- Publication type:
- Article