Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 13

Results: 173

Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress.

Published in:

Foods, 2022, v. 11, n. 13, p. 1980, doi. 10.3390/foods11131980

By:

Hyldelund, Nikoline Bach;
Frederiksen, Chanette;
Byrne, Derek Victor;
Andersen, Barbara Vad

Publication type:

Article

Flaxseed Polysaccharide Alters Colonic Gene Expression of Lipid Metabolism and Energy Metabolism in Obese Rats.

Published in:

Foods, 2022, v. 11, n. 13, p. 1991, doi. 10.3390/foods11131991

By:

Wei, Hua;
Lin, Xiaohong;
Liu, Liu;
Peng, Xichun

Publication type:

Article

The Effectiveness of Clove Extract on Oxidization-Induced Changes of Structure and Gelation in Porcine Myofibrillar Protein.

Published in:

Foods, 2022, v. 11, n. 13, p. 1970, doi. 10.3390/foods11131970

By:

Ma, Jinming;
Pan, Deyin;
Dong, Ying;
Diao, Jingjing;
Chen, Hongsheng

Publication type:

Article

Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate.

Published in:

Foods, 2022, v. 11, n. 13, p. 1990, doi. 10.3390/foods11131990

By:

Ralaivao, Mathis;
Lucas, Jade;
Rocha, Fernando;
Estevinho, Berta N.

Publication type:

Article

Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food.

Published in:

Foods, 2022, v. 11, n. 13, p. 1988, doi. 10.3390/foods11131988

By:

Götz, Mario E.;
Sachse, Benjamin;
Schäfer, Bernd;
Eisenreich, Andreas

Publication type:

Article

Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models.

Published in:

Foods, 2022, v. 11, n. 13, p. 1966, doi. 10.3390/foods11131966

By:

Ocieczek, Aneta;
Mesinger, Dominika;
Toczek, Henryk

Publication type:

Article

Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread.

Published in:

Foods, 2022, v. 11, n. 13, p. 1979, doi. 10.3390/foods11131979

By:

Alam, Syed Saif;
Bharti, Deepti;
Pradhan, Bikash K.;
Sahu, Deblu;
Dhal, Somali;
Kim, Nahyun Mariah;
Jarzębski, Maciej;
Pal, Kunal

Publication type:

Article

Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from Citrobacter freundii.

Published in:

Foods, 2022, v. 11, n. 13, p. 1989, doi. 10.3390/foods11131989

By:

Li, Xinyue;
Li, Fang;
Ma, Junhao;
Li, Mingjun;
Lei, Xi;
Tang, Xianghua;
Wu, Qian;
Huang, Zunxi;
Zhang, Rui

Publication type:

Article

The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines.

Published in:

Foods, 2022, v. 11, n. 13, p. 1987, doi. 10.3390/foods11131987

By:

Reblová, Zuzana;
Aubourg, Santiago P.;
Pokorný, Jan

Publication type:

Article

The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers.

Published in:

Foods, 2022, v. 11, n. 13, p. 1986, doi. 10.3390/foods11131986

By:

Onopiuk, Anna;
Kołodziejczak, Klaudia;
Szpicer, Arkadiusz;
Marcinkowska-Lesiak, Monika;
Wojtasik-Kalinowska, Iwona;
Stelmasiak, Adrian;
Poltorak, Andrzej

Publication type:

Article

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles.

Published in:

Foods, 2022, v. 11, n. 13, p. 1985, doi. 10.3390/foods11131985

By:

Devaere, Jolien;
De Winne, Ann;
Dewulf, Lore;
Fraeye, Ilse;
Šoljić, Irena;
Lauwers, Elsa;
de Jong, Andy;
Sanctorum, Hermes

Publication type:

Article

Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet.

Published in:

Foods, 2022, v. 11, n. 13, p. 1984, doi. 10.3390/foods11131984

By:

Dave, Asim;
Park, Eun-Jung;
Kumar, Avinash;
Parande, Falguni;
Beyoğlu, Diren;
Idle, Jeffrey R.;
Pezzuto, John M.

Publication type:

Article

Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells.

Published in:

Foods, 2022, v. 11, n. 13, p. 1983, doi. 10.3390/foods11131983

By:

Giromini, Carlotta;
Baldi, Antonella;
Rebucci, Raffaella;
Lanzoni, Davide;
Policardi, Martina;
Sundaram, Tamil selvi;
Purup, Stig

Publication type:

Article

The Effect of MUFA-Rich Food on Lipid Profile: A Meta-Analysis of Randomized and Controlled-Feeding Trials.

Published in:

Foods, 2022, v. 11, n. 13, p. 1982, doi. 10.3390/foods11131982

By:

Cao, Xinyi;
Xia, Jiayue;
Zhou, Yuhao;
Wang, Yuanyuan;
Xia, Hui;
Wang, Shaokang;
Liao, Wang;
Sun, Guiju

Publication type:

Article

Metabolic Profiling of Bulgarian Potato Cultivars.

Published in:

Foods, 2022, v. 11, n. 13, p. 1981, doi. 10.3390/foods11131981

By:

Tomlekova, Nasya;
Mladenov, Petko;
Dincheva, Ivayla;
Nacheva, Emilya

Publication type:

Article

Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork.

Published in:

Foods, 2022, v. 11, n. 13, p. 1978, doi. 10.3390/foods11131978

By:

Hoa, Van-Ba;
Song, Dong-Heon;
Seol, Kuk-Hwan;
Kang, Sun-Moon;
Kim, Hyun-Wook;
Kim, Jin-Hyoung;
Moon, Sung-Sil;
Cho, Soo-Hyun

Publication type:

Article

Kombucha: Perceptions and Future Prospects.

Published in:

Foods, 2022, v. 11, n. 13, p. 1977, doi. 10.3390/foods11131977

By:

Batista, Patrícia;
Penas, Maria Rodrigues;
Pintado, Manuela;
Oliveira-Silva, Patrícia

Publication type:

Article

Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins.

Published in:

Foods, 2022, v. 11, n. 13, p. 1969, doi. 10.3390/foods11131969

By:

Seif Zadeh, Negin;
Zeppa, Giuseppe

Publication type:

Article

Origin and Fate of Acrolein in Foods.

Published in:

Foods, 2022, v. 11, n. 13, p. 1976, doi. 10.3390/foods11131976

By:

Jiang, Kaiyu;
Huang, Caihuan;
Liu, Fu;
Zheng, Jie;
Ou, Juanying;
Zhao, Danyue;
Ou, Shiyi

Publication type:

Article

Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers' Varieties.

Published in:

Foods, 2022, v. 11, n. 13, p. 1968, doi. 10.3390/foods11131968

By:

Ciudad-Mulero, María;
Pinela, José;
Carvalho, Ana Maria;
Barros, Lillian;
Fernández-Ruiz, Virginia;
Ferreira, Isabel C. F. R.;
Sánchez-Mata, María de Cortes;
Morales, Patricia

Publication type:

Article

Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2022, v. 11, n. 13, p. 1962, doi. 10.3390/foods11131962

By:

Amoah, Isaac;
Lim, Jia Jiet;
Osei, Emmanuel Ofori;
Arthur, Michael;
Tawiah, Phyllis;
Oduro, Ibok Nsa;
Aduama-Larbi, Margaret Saka;
Lowor, Samuel Tetteh;
Rush, Elaine

Publication type:

Article

Use of Large-Scale Genomics to Identify the Role of Animals and Foods as Potential Sources of Extraintestinal Pathogenic Escherichia coli That Cause Human Illness.

Published in:

Foods, 2022, v. 11, n. 13, p. 1975, doi. 10.3390/foods11131975

By:

Harrison, Lucas;
Tyson, Gregory H.;
Strain, Errol;
Lindsey, Rebecca L.;
Strockbine, Nancy;
Ceric, Olgica;
Fortenberry, Gamola Z.;
Harris, Beth;
Shaw, Sheryl;
Tillman, Glenn;
Zhao, Shaohua;
Dessai, Uday

Publication type:

Article

The Use of Hemispherical Directional Reflectance to Evaluate the Interaction of Food Products with Radiation in the Solar Spectrum.

Published in:

Foods, 2022, v. 11, n. 13, p. 1974, doi. 10.3390/foods11131974

By:

Błoński, Bartosz;
Wilczyński, Sławomir;
Hartman-Petrycka, Magdalena;
Michalecki, Łukasz

Publication type:

Article

Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product.

Published in:

Foods, 2022, v. 11, n. 13, p. 1973, doi. 10.3390/foods11131973

By:

Giavoni, Marta;
Villanueva-Suárez, María José;
De la Peña-Armada, Rocío;
Garcia-Alonso, Alejandra;
Mateos-Aparicio, Inmaculada

Publication type:

Article

Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages.

Published in:

Foods, 2022, v. 11, n. 13, p. 1972, doi. 10.3390/foods11131972

By:

Cantadori, Elsa;
Brugnoli, Marcello;
Centola, Marina;
Uffredi, Erik;
Colonello, Andrea;
Gullo, Maria

Publication type:

Article

Chinese Consumers' Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods.

Published in:

Foods, 2022, v. 11, n. 13, p. 1971, doi. 10.3390/foods11131971

By:

Wang, Xiaocheng;
Xu, Yanbo;
Liang, Miaomiao;
Gao, Jian;
Wang, Jing;
Chen, Si;
Cheng, Jingmin

Publication type:

Article

Stepwise Approach for Tracing the Geographical Origins of the Manila Clam Ruditapes philippinarum Using Dual-Element Isotopes and Carbon Isotopes of Fatty Acids.

Published in:

Foods, 2022, v. 11, n. 13, p. 1965, doi. 10.3390/foods11131965

By:

Go, Young-Shin;
Won, Eun-Ji;
Kim, Seung-Hee;
Lee, Dong-Hun;
Kang, Jung-Ha;
Shin, Kyung-Hoon

Publication type:

Article

Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee Propolis.

Published in:

Foods, 2022, v. 11, n. 13, p. 1964, doi. 10.3390/foods11131964

By:

Uddin, Sabah;
Brooks, Peter R.;
Tran, Trong D.

Publication type:

Article

Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland.

Published in:

Foods, 2022, v. 11, n. 13, p. 1963, doi. 10.3390/foods11131963

By:

Kazimierczak, Renata;
Średnicka-Tober, Dominika;
Golba, Jan;
Nowacka, Anna;
Hołodyńska-Kulas, Agnieszka;
Kopczyńska, Klaudia;
Góralska-Walczak, Rita;
Gnusowski, Bogusław

Publication type:

Article

Non-Bovine Milk: Sources and Future Prospects.

Published in:

Foods, 2022, v. 11, n. 13, p. 1967, doi. 10.3390/foods11131967

By:

Bekhit, Alaa El-Din A.;
Ahmed, Isam A. Mohamed;
Al-Juhaimi, Fahad Y.

Publication type:

Article

Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation.

Published in:

Foods, 2022, v. 11, n. 13, p. 1961, doi. 10.3390/foods11131961

By:

Carrasco-Quiroz, Marioli;
Martínez-Gil, Ana María;
Nevares, Ignacio;
Martínez-Martínez, Víctor;
Sánchez-Gómez, Rosario;
del Alamo-Sanza, Maria

Publication type:

Article

Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough.

Published in:

Foods, 2022, v. 11, n. 13, p. 1960, doi. 10.3390/foods11131960

By:

Guo, Weidan;
Li, Zhengwen;
Fu, Xiangjin;
Zhou, Wenhua;
Ren, Jiali;
Wu, Yue

Publication type:

Article

Seasonal Occurrence of Aflatoxin M1 in Raw Milk during a Five-Year Period in Croatia: Dietary Exposure and Risk Assessment.

Published in:

Foods, 2022, v. 11, n. 13, p. 1959, doi. 10.3390/foods11131959

By:

Bilandžić, Nina;
Varga, Ines;
Varenina, Ivana;
Solomun Kolanović, Božica;
Božić Luburić, Đurđica;
Đokić, Maja;
Sedak, Marija;
Cvetnić, Luka;
Cvetnić, Željko

Publication type:

Article

Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System.

Published in:

Foods, 2022, v. 11, n. 13, p. 1958, doi. 10.3390/foods11131958

By:

Knaapila, Antti

Publication type:

Article

Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.

Published in:

Foods, 2022, v. 11, n. 13, p. 1957, doi. 10.3390/foods11131957

By:

Paucar-Menacho, Luz María;
Castillo-Martínez, Williams Esteward;
Simpalo-Lopez, Wilson Daniel;
Verona-Ruiz, Anggie;
Lavado-Cruz, Alicia;
Martínez-Villaluenga, Cristina;
Peñas, Elena;
Frias, Juana;
Schmiele, Marcio

Publication type:

Article

Recent Advances and Trends in the Dairy Field.

Published in:

Foods, 2022, v. 11, n. 13, p. 1956, doi. 10.3390/foods11131956

By:

Saldo, Jordi;
Sendra, Esther

Publication type:

Article

Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing.

Published in:

Foods, 2022, v. 11, n. 13, p. 1955, doi. 10.3390/foods11131955

By:

Ozkan, Gulay;
Esatbeyoglu, Tuba;
Capanoglu, Esra

Publication type:

Article

Whole-Genome Sequencing of a Potential Ester-Synthesizing Bacterium Isolated from Fermented Golden Pomfret and Identification of Its Lipase Encoding Genes.

Published in:

Foods, 2022, v. 11, n. 13, p. 1954, doi. 10.3390/foods11131954

By:

Wang, Huifang;
Wu, Yanyan;
Wang, Yueqi

Publication type:

Article

Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity.

Published in:

Foods, 2022, v. 11, n. 13, p. 1953, doi. 10.3390/foods11131953

By:

Czelej, Michał;
Garbacz, Katarzyna;
Czernecki, Tomasz;
Wawrzykowski, Jacek;
Waśko, Adam

Publication type:

Article

An Integrative Glycomic Approach for Quantitative Meat Species Profiling.

Published in:

Foods, 2022, v. 11, n. 13, p. 1952, doi. 10.3390/foods11131952

By:

Chia, Sean;
Teo, Gavin;
Tay, Shi Jie;
Loo, Larry Sai Weng;
Wan, Corrine;
Sim, Lyn Chiin;
Yu, Hanry;
Walsh, Ian;
Pang, Kuin Tian

Publication type:

Article

Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats.

Published in:

Foods, 2022, v. 11, n. 13, p. 1951, doi. 10.3390/foods11131951

By:

Park, Sunmin;
Zhang, Ting;
Yue, Yu;
Jeong, Su-Ji;
Ryu, Myeong-Seon;
Wu, Xuangao;
Yang, Hee-Jong;
Jeong, Do-Yeon

Publication type:

Article

Application of Emulsion Gels as Fat Substitutes in Meat Products.

Published in:

Foods, 2022, v. 11, n. 13, p. 1950, doi. 10.3390/foods11131950

By:

Ren, Yuqing;
Huang, Lu;
Zhang, Yinxiao;
Li, He;
Zhao, Di;
Cao, Jinnuo;
Liu, Xinqi

Publication type:

Article

The Regulation of Micro-Organisms' Extra-Cellular Polysaccharides on Immunity: A Meta-Analysis.

Published in:

Foods, 2022, v. 11, n. 13, p. 1949, doi. 10.3390/foods11131949

By:

Zhang, Jin;
Chen, Yirui;
Zhang, Jiaqi;
Wang, Yitong;
Liu, Yanan

Publication type:

Article

Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread.

Published in:

Foods, 2022, v. 11, n. 13, p. 1948, doi. 10.3390/foods11131948

By:

Elkatry, Haiam O.;
Ahmed, Abdelrahman R.;
El-Beltagi, Hossam S.;
Mohamed, Heba I.;
Eshak, Nareman S.

Publication type:

Article

Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism.

Published in:

Foods, 2022, v. 11, n. 13, p. 1947, doi. 10.3390/foods11131947

By:

Wu, Zi-Xuan;
Fan, Ying-Chen;
Guo, Chao;
Liu, Yu-Xin;
Li, De-Yang;
Jiang, Peng-Fei;
Qin, Lei;
Bai, Yan-Hong;
Zhou, Da-Yong

Publication type:

Article

Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers.

Published in:

Foods, 2022, v. 11, n. 13, p. 1941, doi. 10.3390/foods11131941

By:

Scarpato, Debora;
Rotondo, Giacomo;
Simeone, Mariarosaria

Publication type:

Article

Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses.

Published in:

Foods, 2022, v. 11, n. 13, p. 1945, doi. 10.3390/foods11131945

By:

Nićetin, Milica;
Pezo, Lato;
Pergal, Marija;
Lončar, Biljana;
Filipović, Vladimir;
Knežević, Violeta;
Demir, Hande;
Filipović, Jelena;
Manojlović, Dragan

Publication type:

Article

Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.

Published in:

Foods, 2022, v. 11, n. 13, p. 1939, doi. 10.3390/foods11131939

By:

Vitali, Francesco;
Zinno, Paola;
Schifano, Emily;
Gori, Agnese;
Costa, Ana;
De Filippo, Carlotta;
Koroušić Seljak, Barbara;
Panov, Panče;
Devirgiliis, Chiara;
Cavalieri, Duccio

Publication type:

Article

Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage.

Published in:

Foods, 2022, v. 11, n. 13, p. 1943, doi. 10.3390/foods11131943

By:

Zhang, Xiaofan;
Pan, Chuang;
Chen, Shengjun;
Xue, Yong;
Wang, Yueqi;
Wu, Yanyan

Publication type:

Article

Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase.

Published in:

Foods, 2022, v. 11, n. 13, p. 1942, doi. 10.3390/foods11131942

By:

Silva, Filipa Vinagre Marques;
Sulaiman, Alifdalino

Publication type:

Article