Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 12

Results: 152

The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate.

Published in:

Foods, 2022, v. 11, n. 12, p. 1809, doi. 10.3390/foods11121809

By:

Zhang, Zhi-Hong;
Yu, Bangjie;
Xu, Qili;
Bai, Zhenyu;
Ji, Kai;
Gao, Xianli;
Wang, Bo;
Aadil, Rana Muhammad;
Ma, Haile;
Xiao, Rensong

Publication type:

Article

Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies.

Published in:

Foods, 2022, v. 11, n. 12, p. 1819, doi. 10.3390/foods11121819

By:

Aini, Nur;
Sustriawan, Budi;
Wahyuningsih, Nadia;
Mela, Ervina

Publication type:

Article

Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies.

Published in:

Foods, 2022, v. 11, n. 12, p. 1816, doi. 10.3390/foods11121816

By:

Šeremet, Danijela;
Štefančić, Martina;
Petrović, Predrag;
Kuzmić, Sunčica;
Doroci, Shefkije;
Mandura Jarić, Ana;
Vojvodić Cebin, Aleksandra;
Pjanović, Rada;
Komes, Draženka

Publication type:

Article

Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.

Published in:

Foods, 2022, v. 11, n. 12, p. 1804, doi. 10.3390/foods11121804

By:

Radeka, Sanja;
Rossi, Sara;
Bestulić, Ena;
Budić-Leto, Irena;
Kovačević Ganić, Karin;
Horvat, Ivana;
Lukić, Igor;
Orbanić, Fumica;
Zaninović Jurjević, Teodora;
Dvornik, Štefica

Publication type:

Article

Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties.

Published in:

Foods, 2022, v. 11, n. 12, p. 1815, doi. 10.3390/foods11121815

By:

Majzoobi, Mahsa;
Ghiasi, Fatemeh;
Eskandari, Mohammad Hadi;
Farahnaky, Asgar

Publication type:

Article

Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates.

Published in:

Foods, 2022, v. 11, n. 12, p. 1813, doi. 10.3390/foods11121813

By:

Zhu, Pei;
Zhang, Ying;
Zhang, Dianwei;
Han, Luxuan;
Liu, Huilin;
Sun, Baoguo

Publication type:

Article

Polyphenols and Polysaccharides from Morus alba L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile.

Published in:

Foods, 2022, v. 11, n. 12, p. 1818, doi. 10.3390/foods11121818

By:

Wan, Meixia;
Li, Qing;
Lei, Qianya;
Zhou, Dan;
Wang, Shu

Publication type:

Article

Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand.

Published in:

Foods, 2022, v. 11, n. 12, p. 1808, doi. 10.3390/foods11121808

By:

Singhato, Alongkote;
Judprasong, Kunchit;
Sridonpai, Piyanut;
Laitip, Nunnapus;
Ornthai, Nattikarn;
Yafa, Charun;
Chimkerd, Chanika

Publication type:

Article

Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products.

Published in:

Foods, 2022, v. 11, n. 12, p. 1811, doi. 10.3390/foods11121811

By:

Soni, Aswathi;
Brightwell, Gale

Publication type:

Article

Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish.

Published in:

Foods, 2022, v. 11, n. 12, p. 1814, doi. 10.3390/foods11121814

By:

Hou, Yingyu;
Zhang, Xinyue;
Liu, Xixia;
Wu, Qin;
Hou, Jianjun;
Su, Ping;
Guo, Qian

Publication type:

Article

Selection and Characterization of DNA Aptamers for Constructing Aptamer-AuNPs Colorimetric Method for Detection of AFM1.

Published in:

Foods, 2022, v. 11, n. 12, p. 1802, doi. 10.3390/foods11121802

By:

Liu, Ruobing;
Zhang, Fuyuan;
Sang, Yaxin;
Liu, Minxuan;
Shi, Minghui;
Wang, Xianghong

Publication type:

Article

Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion.

Published in:

Foods, 2022, v. 11, n. 12, p. 1812, doi. 10.3390/foods11121812

By:

Adjonu, Randy;
Doran, Gregory S.;
Torley, Peter;
Sampson, Gilbert O.;
Agboola, Samson O.

Publication type:

Article

Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites.

Published in:

Foods, 2022, v. 11, n. 12, p. 1807, doi. 10.3390/foods11121807

By:

Pedreschi, Romina;
Ponce, Excequel;
Hernández, Ignacia;
Fuentealba, Claudia;
Urbina, Antonio;
González-Fernández, Jose J.;
Hormaza, Jose I.;
Campos, David;
Chirinos, Rosana;
Aguayo, Encarna

Publication type:

Article

Transcriptional Biomarkers and Immunohistochemistry for Detection of Illicit Dexamethasone Administration in Veal Calves.

Published in:

Foods, 2022, v. 11, n. 12, p. 1810, doi. 10.3390/foods11121810

By:

Benedetto, Alessandro;
Biasibetti, Elena;
Robotti, Elisa;
Marengo, Emilio;
Audino, Valentina;
Bozzetta, Elena;
Pezzolato, Marzia

Publication type:

Article

Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance.

Published in:

Foods, 2022, v. 11, n. 12, p. 1803, doi. 10.3390/foods11121803

By:

Inoue, Yutaka;
Cormanes, Lianne;
Yoshimura, Kana;
Sano, Aiko;
Hori, Yumiko;
Suzuki, Ryuichiro;
Kanamoto, Ikuo

Publication type:

Article

Effect of Encapsulated Ferrous Sulphate Fortified Salt on Hemoglobin Levels in Anemic Rats.

Published in:

Foods, 2022, v. 11, n. 12, p. 1795, doi. 10.3390/foods11121795

By:

Shinde, Dasharath B.;
Koratkar, Santosh S.;
Rale, Vinay;
NM, Shashikala;
Mishra, Neetu

Publication type:

Article

Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO 2 Techniques.

Published in:

Foods, 2022, v. 11, n. 12, p. 1806, doi. 10.3390/foods11121806

By:

Ghafoor, Kashif;
Sarker, Md. Zaidul Islam;
Al-Juhaimi, Fahad Y.;
Babiker, Elfadil E.;
Alkaltham, Mohammed S.;
Almubarak, Abdullah K.

Publication type:

Article

Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium.

Published in:

Foods, 2022, v. 11, n. 12, p. 1801, doi. 10.3390/foods11121801

By:

Wang, Chunfang;
Liu, Hongru;
Yu, Yong;
Qiao, Yongjin

Publication type:

Article

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. 'Kweli').

Published in:

Foods, 2022, v. 11, n. 12, p. 1805, doi. 10.3390/foods11121805

By:

Vieira, Tiago M.;
Alves, Vítor D.;
Moldão Martins, Margarida

Publication type:

Article

Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties.

Published in:

Foods, 2022, v. 11, n. 12, p. 1799, doi. 10.3390/foods11121799

By:

Troilo, Marica;
Difonzo, Graziana;
Paradiso, Vito Michele;
Pasqualone, Antonella;
Caponio, Francesco

Publication type:

Article

Effect of Drought Stress on Degradation and Remodeling of Membrane Lipids in Nostoc flagelliforme.

Published in:

Foods, 2022, v. 11, n. 12, p. 1798, doi. 10.3390/foods11121798

By:

Wang, Meng;
Zhu, Qiang;
Li, Xiaoxu;
Hu, Jinhong;
Song, Fan;
Liang, Wangli;
Ma, Xiaorong;
Wang, Lingxia;
Liang, Wenyu

Publication type:

Article

Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process.

Published in:

Foods, 2022, v. 11, n. 12, p. 1797, doi. 10.3390/foods11121797

By:

Zaitoun, Baheeja J.;
Palmer, Niels;
Amamcharla, Jayendra K.

Publication type:

Article

Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products.

Published in:

Foods, 2022, v. 11, n. 12, p. 1796, doi. 10.3390/foods11121796

By:

Sarkar, Ashok;
Fu, Bin Xiao

Publication type:

Article

Biopreservation of Wild Edible Mushrooms (Boletus edulis , Cantharellus , and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties.

Published in:

Foods, 2022, v. 11, n. 12, p. 1800, doi. 10.3390/foods11121800

By:

Bartkiene, Elena;
Zokaityte, Egle;
Starkute, Vytaute;
Mockus, Ernestas;
Klupsaite, Dovile;
Lukseviciute, Justina;
Bogomolova, Alina;
Streimikyte, Audrone;
Ozogul, Fatih

Publication type:

Article

Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China.

Published in:

Foods, 2022, v. 11, n. 12, p. 1794, doi. 10.3390/foods11121794

By:

Wang, Jiali;
Lu, Chengshun;
Xu, Qiang;
Li, Zhongyuan;
Song, Yajian;
Zhou, Sa;
Zhang, Tongcun;
Luo, Xuegang

Publication type:

Article

Extrusion Simulation for the Design of Cereal and Legume Foods.

Published in:

Foods, 2022, v. 11, n. 12, p. 1780, doi. 10.3390/foods11121780

By:

Kristiawan, Magdalena;
Della Valle, Guy;
Berzin, Françoise

Publication type:

Article

Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga Laminaria digitata (Hudson) JV Lamouroux 1813.

Published in:

Foods, 2022, v. 11, n. 12, p. 1792, doi. 10.3390/foods11121792

By:

Purcell, Diane;
Packer, Michael A.;
Hayes, Maria

Publication type:

Article

The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy.

Published in:

Foods, 2022, v. 11, n. 12, p. 1791, doi. 10.3390/foods11121791

By:

Li, Xia;
Qian, Shuyi;
Huang, Feng;
Li, Kaimin;
Song, Yu;
Liu, Jiqian;
Guo, Yujie;
Zhang, Chunhui;
Blecker, Christophe

Publication type:

Article

3D Food Printing Applications Related to Dysphagia: A Narrative Review.

Published in:

Foods, 2022, v. 11, n. 12, p. 1789, doi. 10.3390/foods11121789

By:

Lorenz, Tim;
Iskandar, Michèle M.;
Baeghbali, Vahid;
Ngadi, Michael O.;
Kubow, Stan

Publication type:

Article

Cow's Milk Antigens Content in Human Milk: A Scoping Review.

Published in:

Foods, 2022, v. 11, n. 12, p. 1783, doi. 10.3390/foods11121783

By:

Franco, Carlos;
Fente, Cristina;
Sánchez, Cristina;
Lamas, Alexandre;
Cepeda, Alberto;
Leis, Rosaura;
Regal, Patricia

Publication type:

Article

Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste.

Published in:

Foods, 2022, v. 11, n. 12, p. 1793, doi. 10.3390/foods11121793

By:

Sigüenza-Andrés, Teresa;
Pando, Valentín;
Gómez, Manuel;
Rodríguez-Nogales, José M.

Publication type:

Article

Correlation between Multilocus Sequence Typing and Antibiotic Resistance, Virulence Potential of Campylobacter jejuni Isolates from Poultry Meat.

Published in:

Foods, 2022, v. 11, n. 12, p. 1768, doi. 10.3390/foods11121768

By:

Wang, Xiang;
Zhuo, Qiyun;
Hong, Yi;
Wu, Yufan;
Gu, Qiang;
Yuan, Dawei;
Dong, Qingli;
Shao, Jingdong

Publication type:

Article

Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines.

Published in:

Foods, 2022, v. 11, n. 12, p. 1782, doi. 10.3390/foods11121782

By:

Pedrosa-López, María del Carmen;
Aragón-García, Fátima;
Ruíz-Rodríguez, Ana;
Piñeiro, Zulema;
Durán-Guerrero, Enrique;
Palma, Miguel

Publication type:

Article

Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples.

Published in:

Foods, 2022, v. 11, n. 12, p. 1790, doi. 10.3390/foods11121790

By:

Liu, Bin;
Zhou, Xianfang;
Guan, Haiyan;
Pang, Xuequn;
Zhang, Zhaoqi

Publication type:

Article

New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People.

Published in:

Foods, 2022, v. 11, n. 12, p. 1788, doi. 10.3390/foods11121788

By:

Truchado, Pilar;
Randazzo, Walter

Publication type:

Article

Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides.

Published in:

Foods, 2022, v. 11, n. 12, p. 1786, doi. 10.3390/foods11121786

By:

de la Rosa, Orlando;
Flores-Gallegos, Adriana Carolina;
Muñíz-Márquez, Diana;
Contreras-Esquivel, Juan C.;
Teixeira, José A.;
Nobre, Clarisse;
Aguilar, Cristóbal N.

Publication type:

Article

Transcriptome and Metabolome Profiling to Explore the Causes of Purple Leaves Formation in Non-Heading Chinese Cabbage (Brassica rapa L. ssp. chinensis Makino var. mutliceps Hort.).

Published in:

Foods, 2022, v. 11, n. 12, p. 1787, doi. 10.3390/foods11121787

By:

Zhao, Ying;
Qi, Xinghua;
Liu, Zeji;
Zheng, Wenfeng;
Guan, Jian;
Liu, Zhiyong;
Ren, Jie;
Feng, Hui;
Zhang, Yun

Publication type:

Article

Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses.

Published in:

Foods, 2022, v. 11, n. 12, p. 1784, doi. 10.3390/foods11121784

By:

Lin, Yi Hsuan Tiffany;
Hamid, Nazimah;
Shepherd, Daniel;
Kantono, Kevin;
Spence, Charles

Publication type:

Article

In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice.

Published in:

Foods, 2022, v. 11, n. 12, p. 1785, doi. 10.3390/foods11121785

By:

Panjaitan, Fenny Crista A.;
Chen, Ting-Yi;
Ku, Hao-Hsiang;
Chang, Yu-Wei

Publication type:

Article

Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented Wolfiporia cocos Products.

Published in:

Foods, 2022, v. 11, n. 12, p. 1766, doi. 10.3390/foods11121766

By:

Yen, Yu-Fen;
Chen, Su-Der

Publication type:

Article

Development of Simultaneous Analytical Method for Imidazolinone Herbicides from Livestock Products by UHPLC-MSMS.

Published in:

Foods, 2022, v. 11, n. 12, p. 1781, doi. 10.3390/foods11121781

By:

Heo, Hyo-Min;
Jo, Hyeong-Wook;
Chang, Hee-Ra;
Moon, Joon-Kwan

Publication type:

Article

A Study on the Mechanisms of Nanoparticle-Stabilized High Internal Phase Emulsions Constructed by Cross-Linking Egg White Protein Isolate with Different Transglutaminase Concentrations.

Published in:

Foods, 2022, v. 11, n. 12, p. 1765, doi. 10.3390/foods11121765

By:

Zhao, Yanjie;
Wang, Peng;
Xu, Yujuan;
Zeng, Xianming;
Xu, Xinglian

Publication type:

Article

Effect of Microwave Pretreatment on the Antioxidant Activity and Stability of Enzymatic Products from Milk Protein.

Published in:

Foods, 2022, v. 11, n. 12, p. 1759, doi. 10.3390/foods11121759

By:

Yang, Xue;
Ren, Xiaofeng;
Ma, Haile

Publication type:

Article

Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract.

Published in:

Foods, 2022, v. 11, n. 12, p. 1775, doi. 10.3390/foods11121775

By:

Khonchaisri, Rattanaporn;
Sumonsiri, Nutsuda;
Prommajak, Trakul;
Rachtanapun, Pornchai;
Leksawasdi, Noppol;
Techapun, Charin;
Taesuwan, Siraphat;
Halee, Anek;
Nunta, Rojarej;
Khemacheewakul, Julaluk

Publication type:

Article

An Explorative Analysis of the Influence of Landscape Visual Aesthetic Quality on Food Preferences in Italy: A Pilot Study.

Published in:

Foods, 2022, v. 11, n. 12, p. 1779, doi. 10.3390/foods11121779

By:

Tempesta, Tiziano;
Vecchiato, Daniel

Publication type:

Article

Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage.

Published in:

Foods, 2022, v. 11, n. 12, p. 1778, doi. 10.3390/foods11121778

By:

Yuan, Jiang-Feng;
Lai, Yu-Ting;
Chen, Zhuo-Yao;
Song, Hui-Xia;
Zhang, Jing;
Wang, Da-Hong;
Gong, Ming-Gui;
Sun, Jian-Rui

Publication type:

Article

Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology.

Published in:

Foods, 2022, v. 11, n. 12, p. 1777, doi. 10.3390/foods11121777

By:

Lamberty, Anna;
Kreyenschmidt, Judith

Publication type:

Article

Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus , Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr.

Published in:

Foods, 2022, v. 11, n. 12, p. 1776, doi. 10.3390/foods11121776

By:

Srimahaeak, Thanyaporn;
Petersen, Mikael Agerlin;
Lillevang, Søren K.;
Jespersen, Lene;
Larsen, Nadja

Publication type:

Article

The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat.

Published in:

Foods, 2022, v. 11, n. 12, p. 1774, doi. 10.3390/foods11121774

By:

Ye, Yuanyuan;
Li, Pei;
Zhou, Jiaojiao;
He, Jiangling;
Cai, Jie

Publication type:

Article

Genotoxicity Comparison between Morinda citrifolia Fruit and Seed Substances.

Published in:

Foods, 2022, v. 11, n. 12, p. 1773, doi. 10.3390/foods11121773

By:

Shin, Sarah;
Kim, Ji Soo;
Park, Myung Ku;
Bang, Ok-Sun

Publication type:

Article