Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 11

Results: 138

Prediction of Date Fruit Quality Attributes during Cold Storage Based on Their Electrical Properties Using Artificial Neural Networks Models.

Published in:

Foods, 2022, v. 11, n. 11, p. 1666, doi. 10.3390/foods11111666

By:

Mohammed, Maged;
Munir, Muhammad;
Aljabr, Aljazi

Publication type:

Article

A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery.

Published in:

Foods, 2022, v. 11, n. 11, p. 1665, doi. 10.3390/foods11111665

By:

Šelo, Gordana;
Planinić, Mirela;
Tišma, Marina;
Grgić, Josipa;
Perković, Gabriela;
Koceva Komlenić, Daliborka;
Bucić-Kojić, Ana

Publication type:

Article

Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat.

Published in:

Foods, 2022, v. 11, n. 11, p. 1664, doi. 10.3390/foods11111664

By:

Karakosta, Lydia K.;
Vatavali, Kornilia A.;
Kosma, Ioanna S.;
Badeka, Anastasia V.;
Kontominas, Michael G.

Publication type:

Article

Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells.

Published in:

Foods, 2022, v. 11, n. 11, p. 1663, doi. 10.3390/foods11111663

By:

Darwish, Mohamed Samir;
Abou-Zeid, Noha A.;
Khojah, Ebtihal;
AL Jumayi, Huda A.;
Alshehry, Garsa A.;
Algarni, Eman H.;
Elawady, Asmaa A.

Publication type:

Article

Effects of Monascus on Proteolysis, Lipolysis, and Volatile Compounds of Camembert-Type Cheese during Ripening.

Published in:

Foods, 2022, v. 11, n. 11, p. 1662, doi. 10.3390/foods11111662

By:

Zhang, Shuwen;
Wang, Tong;
Zhang, Yumeng;
Song, Bo;
Pang, Xiaoyang;
Lv, Jiaping

Publication type:

Article

Effects of Frying Conditions on Volatile Composition and Odor Characteristics of Fried Pepper (Zanthoxylum bungeanum Maxim.) Oil.

Published in:

Foods, 2022, v. 11, n. 11, p. 1661, doi. 10.3390/foods11111661

By:

Liu, Ruijia;
Qi, Nan;
Sun, Jie;
Chen, Haitao;
Zhang, Ning;
Sun, Baoguo

Publication type:

Article

EPS-Producing Lactobacillus plantarum MC5 as a Compound Starter Improves Rheology, Texture, and Antioxidant Activity of Yogurt during Storage.

Published in:

Foods, 2022, v. 11, n. 11, p. 1660, doi. 10.3390/foods11111660

By:

Zhao, Xuefang;
Liang, Qi

Publication type:

Article

Lacticaseibacillus paracasei as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream.

Published in:

Foods, 2022, v. 11, n. 11, p. 1659, doi. 10.3390/foods11111659

By:

Złoch, Michał;
Rafińska, Katarzyna;
Sugajski, Mateusz;
Buszewska-Forajta, Magdalena;
Walczak-Skierska, Justyna;
Railean, Viorica;
Pomastowski, Paweł;
Białczak, Dorota;
Buszewski, Bogusław

Publication type:

Article

Classification of Tea Quality Levels Using Near-Infrared Spectroscopy Based on CLPSO-SVM.

Published in:

Foods, 2022, v. 11, n. 11, p. 1658, doi. 10.3390/foods11111658

By:

Ding, Yuhan;
Yan, Yuli;
Li, Jun;
Chen, Xu;
Jiang, Hui

Publication type:

Article

Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization.

Published in:

Foods, 2022, v. 11, n. 11, p. 1657, doi. 10.3390/foods11111657

By:

Xu, Jie;
Liu, Kun;
Chang, Wei;
Chiou, Bor-Sen;
Chen, Maoshen;
Liu, Fei

Publication type:

Article

Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism.

Published in:

Foods, 2022, v. 11, n. 11, p. 1656, doi. 10.3390/foods11111656

By:

Zhang, Lei;
Hu, Yang;
Wang, Xue;
Zhang, Ao;
Gao, Xianli;
Yagoub, Abu El-Gasim A.;
Ma, Haile;
Zhou, Cunshan

Publication type:

Article

Comparison of Spectroscopy-Based Methods and Chemometrics to Confirm Classification of Specialty Coffees.

Published in:

Foods, 2022, v. 11, n. 11, p. 1655, doi. 10.3390/foods11111655

By:

Belchior, Verônica;
Botelho, Bruno G.;
Franca, Adriana S.

Publication type:

Article

Isolation of Valuable Biological Substances from Microalgae Culture.

Published in:

Foods, 2022, v. 11, n. 11, p. 1654, doi. 10.3390/foods11111654

By:

Babich, Olga;
Dolganyuk, Vyacheslav;
Andreeva, Anna;
Katserov, Dmitriy;
Matskova, Liudmila;
Ulrikh, Elena;
Ivanova, Svetlana;
Michaud, Philippe;
Sukhikh, Stanislav

Publication type:

Article

Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties.

Published in:

Foods, 2022, v. 11, n. 11, p. 1653, doi. 10.3390/foods11111653

By:

Oh, Seon-Min;
Song, Seok-Bo;
Lee, Jeom-Sig;
Oh, You-Geun;
Choi, Yu-Chan;
Lee, Jeong-Heui;
Kwak, Jieun

Publication type:

Article

Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults.

Published in:

Foods, 2022, v. 11, n. 11, p. 1652, doi. 10.3390/foods11111652

By:

Winham, Donna M.;
Thompson, Sharon V.;
Heer, Michelle M.;
Davitt, Elizabeth D.;
Hooper, Sharon D.;
Cichy, Karen A.;
Knoblauch, Simon T.

Publication type:

Article

NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes.

Published in:

Foods, 2022, v. 11, n. 11, p. 1651, doi. 10.3390/foods11111651

By:

Silva, Lorena Mara A.;
Alves Filho, Elenilson G.;
Martins, Robson M.;
Oliveira, Willyane J. D. J.;
Vidal, Cristine S.;
de Oliveira, Luciana A.;
de Brito, Edy S.

Publication type:

Article

Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

Published in:

Foods, 2022, v. 11, n. 11, p. 1650, doi. 10.3390/foods11111650

By:

Leite, Ana;
Domínguez, Rubén;
Vasconcelos, Lia;
Ferreira, Iasmin;
Pereira, Etelvina;
Pinheiro, Victor;
Outor-Monteiro, Divanildo;
Rodrigues, Sandra;
Lorenzo, José Manuel;
Santos, Eva María;
Andrés, Silvina Cecilia;
Campagnol, Paulo C. B.;
Teixeira, Alfredo

Publication type:

Article

Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks.

Published in:

Foods, 2022, v. 11, n. 11, p. 1649, doi. 10.3390/foods11111649

By:

Habuš, Matea;
Mykolenko, Svitlana;
Iveković, Sofija;
Pastor, Kristian;
Kojić, Jovana;
Drakula, Saša;
Ćurić, Duška;
Novotni, Dubravka

Publication type:

Article

Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments.

Published in:

Foods, 2022, v. 11, n. 11, p. 1643, doi. 10.3390/foods11111643

By:

Cavallini, Nicola;
Pennisi, Francesco;
Giraudo, Alessandro;
Pezzolato, Marzia;
Esposito, Giovanna;
Gavoci, Gentian;
Magnani, Luca;
Pianezzola, Alberto;
Geobaldo, Francesco;
Savorani, Francesco;
Bozzetta, Elena

Publication type:

Article

The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar.

Published in:

Foods, 2022, v. 11, n. 11, p. 1647, doi. 10.3390/foods11111647

By:

Li, Guifeng;
Yan, Ni;
Li, Guoqin

Publication type:

Article

Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins.

Published in:

Foods, 2022, v. 11, n. 11, p. 1646, doi. 10.3390/foods11111646

By:

Albe-Slabi, Sara;
Mesieres, Odile;
Mathé, Christelle;
Ndiaye, Mbalo;
Galet, Olivier;
Kapel, Romain

Publication type:

Article

Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum).

Published in:

Foods, 2022, v. 11, n. 11, p. 1645, doi. 10.3390/foods11111645

By:

Xu, Yanrui;
Zang, Zepeng;
Zhang, Qian;
Wang, Tongxun;
Shang, Jianwei;
Huang, Xiaopeng;
Wan, Fangxin

Publication type:

Article

The Emulsion Properties of Chicken Liver Protein Recovered through Isoelectric Solubilization/Precipitation Processes.

Published in:

Foods, 2022, v. 11, n. 11, p. 1644, doi. 10.3390/foods11111644

By:

Pu, Shunchang;
Yin, Cong;
Zhang, Xingguo;
Zhang, Yu;
Lu, Ning;
Xiong, Guoyuan

Publication type:

Article

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

Published in:

Foods, 2022, v. 11, n. 11, p. 1648, doi. 10.3390/foods11111648

By:

Romaniuk, Piotr;
Kaczmarek, Krzysztof;
Brukało, Katarzyna;
Grochowska-Niedworok, Elżbieta;
Łobczowska, Karolina;
Banik, Anna;
Luszczynska, Aleksandra;
Poelman, Maartje;
Harrington, Janas M.;
Vandevijvere, Stefanie

Publication type:

Article

Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.

Published in:

Foods, 2022, v. 11, n. 11, p. 1642, doi. 10.3390/foods11111642

By:

Li, Hui;
Liu, Bingxiao;
Bess, Kezia;
Wang, Zhengxuan;
Liang, Mingcai;
Zhang, Yan;
Wu, Qiong;
Yang, Lin

Publication type:

Article

Dendrobium officinale Polysaccharides Better Regulate the Microbiota of Women Than Men.

Published in:

Foods, 2022, v. 11, n. 11, p. 1641, doi. 10.3390/foods11111641

By:

Tao, Wenyang;
Liu, Wei;
Wang, Mingzhe;
Zhou, Wanyi;
Xing, Jianrong;
Xu, Jing;
Pi, Xionge;
Wang, Xiaotong;
Lu, Shengmin;
Yang, Ying

Publication type:

Article

Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum).

Published in:

Foods, 2022, v. 11, n. 11, p. 1640, doi. 10.3390/foods11111640

By:

Choque-Quispe, David;
Mojo-Quisani, Antonieta;
Ligarda-Samanez, Carlos A.;
Calla-Florez, Miriam;
Ramos-Pacheco, Betsy S.;
Zamalloa-Puma, Lourdes Magaly;
Peralta-Guevara, Diego E.;
Solano-Reynoso, Aydeé M.;
Choque-Quispe, Yudith;
Zamalloa-Puma, Alan;
Palomino-Malpartida, Ybar G.;
Medina-Quiquin, Leidy D.;
Kari-Ferro, Aydeé

Publication type:

Article

Metabolomics Combined with Transcriptomics Analysis Revealed the Amino Acids, Phenolic Acids, and Flavonol Derivatives Biosynthesis Network in Developing Rosa roxburghii Fruit.

Published in:

Foods, 2022, v. 11, n. 11, p. 1639, doi. 10.3390/foods11111639

By:

Li, Nanyu;
Jiang, Lanlan;
Liu, Yiyi;
Zou, Shimei;
Lu, Min;
An, Huaming

Publication type:

Article

Large Yellow Tea Extract Ameliorates Metabolic Syndrome by Suppressing Lipogenesis through SIRT6/SREBP1 Pathway and Modulating Microbiota in Leptin Receptor Knockout Rats.

Published in:

Foods, 2022, v. 11, n. 11, p. 1638, doi. 10.3390/foods11111638

By:

Wu, Guohuo;
Sun, Xiaoyun;
Cheng, Huijun;
Xu, Shan;
Li, Daxiang;
Xie, Zhongwen

Publication type:

Article

Isolation and Characterization of Chicken Serum Albumin (Hen Egg Alpha-Livetin, Gal d 5).

Published in:

Foods, 2022, v. 11, n. 11, p. 1637, doi. 10.3390/foods11111637

By:

Jiang, Xingyi;
Mu, Han;
Hsieh, Yun-Hwa Peggy;
Rao, Qinchun

Publication type:

Article

Evaluation of the Putative Duplicity Effect of Novel Nutraceuticals Using Physico-Chemical and Biological In Vitro Models.

Published in:

Foods, 2022, v. 11, n. 11, p. 1636, doi. 10.3390/foods11111636

By:

Tihăuan, Bianca-Maria;
Axinie, Mădălina;
Marinaș, Ioana-Cristina;
Avram, Ionela;
Nicoară, Anca-Cecilia;
Grădișteanu-Pîrcălăbioru, Grațiela;
Dolete, Georgiana;
Ivanof, Ana-Maria;
Onisei, Tatiana;
Cășărică, Angela;
Pîrvu, Lucia

Publication type:

Article

Association of Seaweed Consumption with Metabolic Syndrome and Its Components: Findings from the Korean Genome and Epidemiology Study.

Published in:

Foods, 2022, v. 11, n. 11, p. 1635, doi. 10.3390/foods11111635

By:

Park, Haeun;
Lee, Kyung Won;
Shin, Dayeon

Publication type:

Article

Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk.

Published in:

Foods, 2022, v. 11, n. 11, p. 1634, doi. 10.3390/foods11111634

By:

Sun, Jing;
Zeng, Qi;
Yang, Xue;
Pi, Jinsong;
Ma, Meihu;
Du, Jinping

Publication type:

Article

Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits.

Published in:

Foods, 2022, v. 11, n. 11, p. 1633, doi. 10.3390/foods11111633

By:

Gralak, Mikołaj Antoni;
Lasocka, Iwona;
Leontowicz, Maria;
Leontowicz, Hanna;
Latocha, Piotr;
Gorinstein, Shela

Publication type:

Article

Immunological Activity and Gut Microbiota Modulation of Pectin from Kiwano (Cucumis metuliferus) Peels.

Published in:

Foods, 2022, v. 11, n. 11, p. 1632, doi. 10.3390/foods11111632

By:

Zhu, Minqian;
Song, Ya;
Martínez-Cuesta, M. Carmen;
Peláez, Carmen;
Li, Enru;
Requena, Teresa;
Wang, Hong;
Sun, Yuanming

Publication type:

Article

Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China.

Published in:

Foods, 2022, v. 11, n. 11, p. 1631, doi. 10.3390/foods11111631

By:

Wu, Xinye;
Fauconnier, Marie-Laure;
Bi, Jinfeng

Publication type:

Article

Effection of Lactic Acid Dissociation on Swelling-Based Short-Chain Fatty Acid Vesicles Nano-Delivery.

Published in:

Foods, 2022, v. 11, n. 11, p. 1630, doi. 10.3390/foods11111630

By:

Chen, Lichun;
Zhao, Huimin;
Xue, Songwen;
Chen, Kexian;
Zhang, Yue

Publication type:

Article

Moringa oleifera Seeds Characterization and Potential Uses as Food.

Published in:

Foods, 2022, v. 11, n. 11, p. 1629, doi. 10.3390/foods11111629

By:

Gautier, Adèle;
Duarte, Carla Margarida;
Sousa, Isabel

Publication type:

Article

Ingredients from Climate Resilient Crops to Enhance the Nutritional Quality of Gluten-Free Bread.

Published in:

Foods, 2022, v. 11, n. 11, p. 1628, doi. 10.3390/foods11111628

By:

Roozen, Megan;
Serventi, Luca

Publication type:

Article

In Vivo Bioconcentration, Distribution and Metabolization of Benzophenone-3 (BP-3) by Cyprinus carpio (European Carp).

Published in:

Foods, 2022, v. 11, n. 11, p. 1627, doi. 10.3390/foods11111627

By:

Chiriac, Florentina Laura;
Lucaciu, Irina Eugenia;
Paun, Iuliana;
Pirvu, Florinela;
Gheorghe, Stefania

Publication type:

Article

Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery.

Published in:

Foods, 2022, v. 11, n. 11, p. 1626, doi. 10.3390/foods11111626

By:

Jiang, Fangcheng;
Chen, Chunling;
Wang, Xinlan;
Huang, Wenjing;
Jin, Weiping;
Huang, Qingrong

Publication type:

Article

Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin.

Published in:

Foods, 2022, v. 11, n. 11, p. 1625, doi. 10.3390/foods11111625

By:

Xu, Xin;
Zhang, Zhiyi;
Zhu, Junlong;
Wang, Dan;
Liu, Guoyan;
Liang, Li;
Zhang, Jixian;
Liu, Xiaofang;
Li, Youdong;
Ren, Jiaoyan;
Deng, Qianchun;
Wen, Chaoting

Publication type:

Article

A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling.

Published in:

Foods, 2022, v. 11, n. 11, p. 1624, doi. 10.3390/foods11111624

By:

Giazitzi, Katerina;
Chrysanthakopoulou, Vasiliki;
Boskou, George

Publication type:

Article

Modern Analytical Methods for the Analysis of Pesticides in Grapes: A Review.

Published in:

Foods, 2022, v. 11, n. 11, p. 1623, doi. 10.3390/foods11111623

By:

Syrgabek, Yerkanat;
Alimzhanova, Mereke

Publication type:

Article

Anti-Inflammatory Effects of Red Rice Bran Extract Ameliorate Type I Interferon Production via STING Pathway.

Published in:

Foods, 2022, v. 11, n. 11, p. 1622, doi. 10.3390/foods11111622

By:

Onsa-Ard, Amnart;
Thongboontho, Rungthip;
Munkong, Narongsuk;
Phromnoi, Kanokkarn;
Ontawong, Atcharaporn;
Pengnet, Sirinat;
Thim-Uam, Arthid

Publication type:

Article

The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers' Emotional Responses to Chocolates †.

Published in:

Foods, 2022, v. 11, n. 11, p. 1621, doi. 10.3390/foods11111621

By:

Mielmann, Annchen;
Le Roux, Neoline;
Taljaard, Innike

Publication type:

Article

The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters.

Published in:

Foods, 2022, v. 11, n. 11, p. 1620, doi. 10.3390/foods11111620

By:

Zhu, Xueshen;
Tan, Beibei;
Li, Ke;
Liu, Shaohua;
Gu, Ying;
Xia, Tianlan;
Bai, Yun;
Wang, Peng;
Wang, Renlei

Publication type:

Article

Novel Fluorescent Nanocellulose Hydrogel Based on Nanocellulose and Carbon Dots for Detection and Removal of Heavy Metal Ions in Water.

Published in:

Foods, 2022, v. 11, n. 11, p. 1619, doi. 10.3390/foods11111619

By:

Yang, Jiachuan;
Luo, Zhixin;
Wang, Min

Publication type:

Article

Risk Assessment and Evaluation of Analytical Method of Polycyclic Aromatic Hydrocarbons (PAHs) for Deep-Fat Fried Pork Products in Korea.

Published in:

Foods, 2022, v. 11, n. 11, p. 1618, doi. 10.3390/foods11111618

By:

Kim, Seo Yeon;
Shin, Hye Won;
Kim, Geon Hee;
Kim, Yong-Yeon;
Kang, Min-Jae;
Shin, Han-Seung

Publication type:

Article

Detection of the Spatio-Temporal Differentiation Patterns and Influencing Factors of Wheat Production in Huang-Huai-Hai Region.

Published in:

Foods, 2022, v. 11, n. 11, p. 1617, doi. 10.3390/foods11111617

By:

Zhang, Yifan;
Li, Bingjun

Publication type:

Article