The Current Status of Analytical Methods Applied to the Determination of Polar Pesticides in Food of Animal Origin: A Brief Review.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101527
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 10
Results: 157
1
2
Dietary Supplements Use among Athletes in Lebanon: Knowledge, Attitudes, Practices, and Correlates.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101521
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- Publication type:
- Article
3
Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101525
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- Publication type:
- Article
4
Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs.
- Published in:
- Foods, 2022, v. 11, n. 10, p. 1, doi. 10.3390/foods11101374
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- Publication type:
- Article
5
Combination of Chitosan, Tea Polyphenols, and Nisin on the Bacterial Inhibition and Quality Maintenance of Plant-Based Meat.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101524
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- Publication type:
- Article
6
Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein.
- Published in:
- Foods, 2022, v. 11, n. 10, p. 1, doi. 10.3390/foods11101373
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- Publication type:
- Article
7
Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice.
- Published in:
- Foods, 2022, v. 11, n. 10, p. 1, doi. 10.3390/foods11101372
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- Publication type:
- Article
8
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101523
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- Publication type:
- Article
9
The Impact of Rice Lipid on In Vitro Rice Starch Digestibility.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101528
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- Publication type:
- Article
10
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101522
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- Publication type:
- Article
11
Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101526
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- Publication type:
- Article
12
New Research in Food Allergen Detection.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
13
Assessing and Quantifying the Surface Texture of Milk Powder Using Image Processing.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101519
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- Publication type:
- Article
14
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101518
- By:
- Publication type:
- Article
15
Chemosensitization Effect of Seabuckthorn (Hippophae rhamnoides L.) Pulp Oil via Autophagy and Senescence in NSCLC Cells.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101517
- By:
- Publication type:
- Article
16
The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101510
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- Publication type:
- Article
17
Detection of Resistant and Enterotoxigenic Strains of Staphylococcus warneri Isolated from Food of Animal Origin.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101496
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- Publication type:
- Article
18
Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101516
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- Publication type:
- Article
19
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101513
- By:
- Publication type:
- Article
20
Novel Analytical Methods in Food Analysis.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
21
Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101511
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- Publication type:
- Article
22
Enhanced Soluble Expression of Linoleic Acid Isomerase by Coordinated Regulation of Promoter and Fusion Tag in Escherichia coli.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101515
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- Publication type:
- Article
23
Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101514
- By:
- Publication type:
- Article
24
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101504
- By:
- Publication type:
- Article
25
Dispersive Liquid-Liquid Microextraction Followed by HS-SPME for the Determination of Flavor Enhancers in Seafood Using GC-MS.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101507
- By:
- Publication type:
- Article
26
Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101506
- By:
- Publication type:
- Article
27
Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101505
- By:
- Publication type:
- Article
28
Fatty Acids Profile and Healthy Lipids Indices of Native Mexican Guajolote Meat Treated to Two Heat Treatments.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101509
- By:
- Publication type:
- Article
29
Analysis of Related Metabolites Affecting Taste Values in Rice under Different Nitrogen Fertilizer Amounts and Planting Densities.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101508
- By:
- Publication type:
- Article
30
Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101501
- By:
- Publication type:
- Article
31
Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101502
- By:
- Publication type:
- Article
32
Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101499
- By:
- Publication type:
- Article
33
Sentiment Analysis of Customer Reviews of Food Delivery Services Using Deep Learning and Explainable Artificial Intelligence: Systematic Review.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101500
- By:
- Publication type:
- Article
34
The Response and Survival Mechanisms of Staphylococcus aureus under High Salinity Stress in Salted Foods.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101503
- By:
- Publication type:
- Article
35
Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101497
- By:
- Publication type:
- Article
36
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101483
- By:
- Publication type:
- Article
37
Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101489
- By:
- Publication type:
- Article
38
Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101498
- By:
- Publication type:
- Article
39
Construction of an ECL Detection Platform for Sensitive Detection of Carbaryl Based on an Eu 3+ -Functionalized Metal–Organic Framework Encapsulated with Nanogold.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101487
- By:
- Publication type:
- Article
40
A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101495
- By:
- Publication type:
- Article
41
Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101493
- By:
- Publication type:
- Article
42
Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101490
- By:
- Publication type:
- Article
43
Zearalenone Degradation by Dielectric Barrier Discharge Cold Plasma: The Kinetics and Mechanism.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101494
- By:
- Publication type:
- Article
44
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101486
- By:
- Publication type:
- Article
45
Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101492
- By:
- Publication type:
- Article
46
Aqueous Extract of Phyllanthus emblica L. Alleviates Functional Dyspepsia through Regulating Gastrointestinal Hormones and Gut Microbiome In Vivo.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101491
- By:
- Publication type:
- Article
47
Preparation of Core-Shell Rare Earth-Doped Upconversion Nanomaterials and Simultaneous Detection of Two Pesticides in Food.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101485
- By:
- Publication type:
- Article
48
How Different Are Industrial, Artisanal and Homemade Soft Breads?
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101484
- By:
- Publication type:
- Article
49
Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101488
- By:
- Publication type:
- Article
50
Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101479
- By:
- Publication type:
- Article