Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 1

Results: 135

Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study.

Published in:

Foods, 2022, v. 11, n. 1, p. 1, doi. 10.3390/foods10010089

By:

Oliver, James H.;
Hollis, James H.

Publication type:

Article

Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis , Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications.

Published in:

Foods, 2022, v. 11, n. 1, p. 132, doi. 10.3390/foods11010132

By:

Ouedrhiri, Wessal;
Mechchate, Hamza;
Moja, Sandrine;
Baudino, Sylvie;
Saleh, Asmaa;
Al Kamaly, Omkulthom M.;
Grafov, Andriy;
Greche, Hassane

Publication type:

Article

Evaluation of the Storage Stability and Quality Properties of Fresh Noodles Mixed with Plasma-Activated Water.

Published in:

Foods, 2022, v. 11, n. 1, p. 133, doi. 10.3390/foods11010133

By:

Wang, Yawei;
Liu, Yuchang;
Li, Man;
Ma, Meng;
Sun, Qingjie

Publication type:

Article

Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model.

Published in:

Foods, 2022, v. 11, n. 1, p. 127, doi. 10.3390/foods11010127

By:

Ricci, Michele;
Gasperi, Flavia;
Endrizzi, Isabella;
Menghi, Leonardo;
Cliceri, Danny;
Franceschi, Pietro;
Aprea, Eugenio

Publication type:

Article

Effectiveness of Triple Benefit Health Education Intervention on Knowledge, Attitude and Food Security towards Malnutrition among Adolescent Girls in Borno State, Nigeria.

Published in:

Foods, 2022, v. 11, n. 1, p. 130, doi. 10.3390/foods11010130

By:

Shapu, Ruth Charles;
Ismail, Suriani;
Lim, Poh Ying;
Ahmad, Norliza;
Garba, Hussaini;
Njodi, Ibrahim Abubakar

Publication type:

Article

An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.

Published in:

Foods, 2022, v. 11, n. 1, p. 129, doi. 10.3390/foods11010129

By:

Magalhaes, Danielle Rodrigues;
Maza, María Teresa;
Prado, Ivanor Nunes do;
Fiorentini, Giovani;
Kirinus, Jackeline Karsten;
Campo, María del Mar

Publication type:

Article

Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized Experiment.

Published in:

Foods, 2022, v. 11, n. 1, p. 134, doi. 10.3390/foods11010134

By:

Andreeva, Valentina A.;
Egnell, Manon;
Stoś, Katarzyna;
Przygoda, Beata;
Talati, Zenobia;
Touvier, Mathilde;
Galan, Pilar;
Hercberg, Serge;
Pettigrew, Simone;
Julia, Chantal

Publication type:

Article

Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose).

Published in:

Foods, 2022, v. 11, n. 1, p. 128, doi. 10.3390/foods11010128

By:

Ji, Zhili;
Yu, Long;
Duan, Qingfei;
Miao, Song;
Liu, Hongsheng;
Shen, Wangyang;
Jin, Weiping

Publication type:

Article

Egg Yolk Protein Water Extracts Modulate the Immune Response in BALB/c Mice with Immune Dysfunction Caused by Forced Swimming.

Published in:

Foods, 2022, v. 11, n. 1, p. 121, doi. 10.3390/foods11010121

By:

Choi, Mijoo;
Lee, Jae-Hoon;
Lee, Yun-Jung;
Paik, Hyun-Dong;
Park, Eunju

Publication type:

Article

Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness.

Published in:

Foods, 2022, v. 11, n. 1, p. 131, doi. 10.3390/foods11010131

By:

Nethery, Taylor N.;
Boler, Dustin D.;
Harsh, Bailey N.;
Dilger, Anna C.

Publication type:

Article

Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study.

Published in:

Foods, 2022, v. 11, n. 1, p. 120, doi. 10.3390/foods11010120

By:

Martins, Tânia;
Oliveira, Paula Alexandra;
Pires, Maria João;
Neuparth, Maria João;
Lanzarin, Germano;
Félix, Luís;
Venâncio, Carlos;
Pinto, Maria de Lurdes;
Ferreira, João;
Gaivão, Isabel;
Barros, Ana Isabel;
Rosa, Eduardo;
Antunes, Luís Miguel

Publication type:

Article

Influence of the Degumming Process Parameters on the Formation of Glyceryl Esters and 3-MCPDE in Refined Palm Oil: Optimization and Palm Oil Quality Analyses.

Published in:

Foods, 2022, v. 11, n. 1, p. 124, doi. 10.3390/foods11010124

By:

Nidzam, Mohammad Saiful;
Hossain, Md. Sohrab;
Ismail, Norli;
Abdul Latip, Razam;
Mohammad Ilias, Muhammad Khalish;
Mobin Siddique, Md. Bazlul;
Zulkifli, Muzafar

Publication type:

Article

Development of Novel Pasta Products with Evidence Based Impacts on Health—A Review.

Published in:

Foods, 2022, v. 11, n. 1, p. 123, doi. 10.3390/foods11010123

By:

Sissons, Mike

Publication type:

Article

Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review.

Published in:

Foods, 2022, v. 11, n. 1, p. 122, doi. 10.3390/foods11010122

By:

Chavan, Prasad;
Sharma, Pallavi;
Sharma, Sajeev Rattan;
Mittal, Tarsem Chand;
Jaiswal, Amit K.

Publication type:

Article

Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products.

Published in:

Foods, 2022, v. 11, n. 1, p. 126, doi. 10.3390/foods11010126

By:

Gómez-García, Ricardo;
Vilas-Boas, Ana A.;
Oliveira, Ana;
Amorim, Manuela;
Teixeira, José A.;
Pastrana, Lorenzo;
Pintado, Maria Manuela;
Campos, Débora A.

Publication type:

Article

Application of Novel Thermal Technology in Foods Processing.

Published in:

Foods, 2022, v. 11, n. 1, p. 125, doi. 10.3390/foods11010125

By:

Leong, Sze Ying;
Oey, Indrawati

Publication type:

Article

Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes.

Published in:

Foods, 2022, v. 11, n. 1, p. 119, doi. 10.3390/foods11010119

By:

Khojah, Ebtihal Yaqoob;
Badr, Ahmed Noah;
Mohamed, Dalia Amin;
Abdel-Razek, Adel Gabr

Publication type:

Article

Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.

Published in:

Foods, 2022, v. 11, n. 1, p. 118, doi. 10.3390/foods11010118

By:

García Arteaga, Verónica;
Demand, Victoria;
Kern, Karolin;
Strube, Andrea;
Szardenings, Michael;
Muranyi, Isabel;
Eisner, Peter;
Schweiggert-Weisz, Ute

Publication type:

Article

Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef Cuts.

Published in:

Foods, 2022, v. 11, n. 1, p. 117, doi. 10.3390/foods11010117

By:

Zhang, Tianliu;
Niu, Qunhao;
Wang, Tianzhen;
Zheng, Xu;
Li, Haipeng;
Gao, Xue;
Chen, Yan;
Gao, Huijiang;
Zhang, Lupei;
Liu, George E.;
Li, Junya;
Xu, Lingyang

Publication type:

Article

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu.

Published in:

Foods, 2022, v. 11, n. 1, p. 116, doi. 10.3390/foods11010116

By:

Wang, Zhe;
Wang, Song;
Liao, Pengfei;
Chen, Lu;
Sun, Jinyuan;
Sun, Baoguo;
Zhao, Dongrui;
Wang, Bowen;
Li, Hehe

Publication type:

Article

Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value.

Published in:

Foods, 2022, v. 11, n. 1, p. 114, doi. 10.3390/foods11010114

By:

Zobkova, Zinaida S.;
Lazareva, Ekaterina G.;
Semipyatniy, Vladislav K.

Publication type:

Article

A Systematic Review on the Usability of Web-Based Applications in Advocating Consumers on Food Safety.

Published in:

Foods, 2022, v. 11, n. 1, p. 115, doi. 10.3390/foods11010115

By:

Seow, Wen-Li;
Md Ariffin, Umi Kalsom;
Lim, Sook Yee;
Mohamed, Nurul Azmawati;
Lee, Kai Wei;
Devaraj, Navin Kumar;
Amin-Nordin, Syafinaz

Publication type:

Article

Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review.

Published in:

Foods, 2022, v. 11, n. 1, p. 109, doi. 10.3390/foods11010109

By:

Mitri, Sara;
Koubaa, Mohamed;
Maroun, Richard G.;
Rossignol, Tristan;
Nicaud, Jean-Marc;
Louka, Nicolas

Publication type:

Article

Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy.

Published in:

Foods, 2022, v. 11, n. 1, p. 100, doi. 10.3390/foods11010100

By:

Fratianni, Florinda;
d'Acierno, Antonio;
Albanese, Donatella;
Matteo, Marisa Di;
Coppola, Raffaele;
Nazzaro, Filomena

Publication type:

Article

Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches.

Published in:

Foods, 2022, v. 11, n. 1, p. 113, doi. 10.3390/foods11010113

By:

Calò, Francesca;
Girelli, Chiara Roberta;
Wang, Selina C.;
Fanizzi, Francesco Paolo

Publication type:

Article

Exopolysaccharides from the Energy Microalga Strain Botryococcus braunii : Purification, Characterization, and Antioxidant Activity.

Published in:

Foods, 2022, v. 11, n. 1, p. 110, doi. 10.3390/foods11010110

By:

Wang, Wei-Nan;
Li, Tao;
Li, Yi;
Zhang, Ying;
Wu, Hua-Lian;
Xiang, Wen-Zhou;
Li, Ai-Fen

Publication type:

Article

The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops.

Published in:

Foods, 2022, v. 11, n. 1, p. 106, doi. 10.3390/foods11010106

By:

Honegger, Lauren T.;
Bryan, Erin E.;
Price, Hannah E.;
Ruth, Taylor K.;
Boler, Dustin D.;
Dilger, Anna C.

Publication type:

Article

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves.

Published in:

Foods, 2022, v. 11, n. 1, p. 103, doi. 10.3390/foods11010103

By:

Clodoveo, Maria Lisa;
Crupi, Pasquale;
Annunziato, Alessandro;
Corbo, Filomena

Publication type:

Article

Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds.

Published in:

Foods, 2022, v. 11, n. 1, p. 112, doi. 10.3390/foods11010112

By:

Sokač, Tea;
Gunjević, Veronika;
Pušek, Anita;
Tušek, Ana Jurinjak;
Dujmić, Filip;
Brnčić, Mladen;
Ganić, Karin Kovačević;
Jakovljević, Tamara;
Uher, Darko;
Mitrić, Grozdana;
Redovniković, Ivana Radojčić

Publication type:

Article

A Rapid and Sensitive Method for the Simultaneous Determination of Multipolar Compounds in Plant Tea by Supercritical Fluid Chromatography Coupled to Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry.

Published in:

Foods, 2022, v. 11, n. 1, p. 111, doi. 10.3390/foods11010111

By:

Yue, Zi-Xuan;
Cao, Jun

Publication type:

Article

Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit.

Published in:

Foods, 2022, v. 11, n. 1, p. 107, doi. 10.3390/foods11010107

By:

Jiang, Zecheng;
Li, Rui;
Tang, Yue;
Cheng, Ziyu;
Qian, Minjie;
Li, Wen;
Shao, Yuanzhi

Publication type:

Article

Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties.

Published in:

Foods, 2022, v. 11, n. 1, p. 99, doi. 10.3390/foods11010099

By:

Dai, Kun;
Wei, Yingying;
Jiang, Shu;
Xu, Feng;
Wang, Hongfei;
Zhang, Xin;
Shao, Xingfeng

Publication type:

Article

Intestinal Organoids: New Tools to Comprehend the Virulence of Bacterial Foodborne Pathogens.

Published in:

Foods, 2022, v. 11, n. 1, p. 108, doi. 10.3390/foods11010108

By:

Aguirre Garcia, Mayra;
Hillion, Killian;
Cappelier, Jean-Michel;
Neunlist, Michel;
Mahe, Maxime M.;
Haddad, Nabila

Publication type:

Article

The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier.

Published in:

Foods, 2022, v. 11, n. 1, p. 98, doi. 10.3390/foods11010098

By:

Liu, Peiyun;
Zhou, Wangting;
Xu, Weiqi;
Peng, Yujia;
Yan, Yamei;
Lu, Lu;
Mi, Jia;
Zeng, Xiaoxiong;
Cao, Youlong

Publication type:

Article

Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening.

Published in:

Foods, 2022, v. 11, n. 1, p. 97, doi. 10.3390/foods11010097

By:

Nakamura, Sumiko;
Satoh, Ayaka;
Aizawa, Masaki;
Ohtsubo, Ken'ichi

Publication type:

Article

Meat Analogues in the Perspective of Recent Scientific Research: A Review.

Published in:

Foods, 2022, v. 11, n. 1, p. 105, doi. 10.3390/foods11010105

By:

Kołodziejczak, Klaudia;
Onopiuk, Anna;
Szpicer, Arkadiusz;
Poltorak, Andrzej

Publication type:

Article

Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace.

Published in:

Foods, 2022, v. 11, n. 1, p. 104, doi. 10.3390/foods11010104

By:

Costa, Carina Pedrosa;
Patinha, Samuel;
Rudnitskaya, Alisa;
Santos, Sónia A. O.;
Silvestre, Armando J. D.;
Rocha, Sílvia M.

Publication type:

Article

Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children.

Published in:

Foods, 2022, v. 11, n. 1, p. 96, doi. 10.3390/foods11010096

By:

Poelman, Astrid A. M.;
Heffernan, Jessica E.;
Cochet-Broch, Maeva;
Beelen, Janne

Publication type:

Article

The New Face of Berries: A Review of Their Antiviral Proprieties.

Published in:

Foods, 2022, v. 11, n. 1, p. 102, doi. 10.3390/foods11010102

By:

Bernier, Charlie;
Goetz, Coralie;
Jubinville, Eric;
Jean, Julie

Publication type:

Article

Energy and Exergy Analyses of Rice Drying in a Novel Electric Stationary Bed Grain-Drying System with Internal Circulation of the Drying Medium.

Published in:

Foods, 2022, v. 11, n. 1, p. 101, doi. 10.3390/foods11010101

By:

Wang, Guiying;
Wu, Wenfu;
Fu, Daping;
Xu, Wen;
Xu, Yan;
Zhang, Yaqiu

Publication type:

Article

Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.

Published in:

Foods, 2022, v. 11, n. 1, p. 95, doi. 10.3390/foods11010095

By:

Wang, Zuzhe;
Bi, Jingran;
Wang, Haitao;
Tan, Mingqian

Publication type:

Article

High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties.

Published in:

Foods, 2022, v. 11, n. 1, p. 94, doi. 10.3390/foods11010094

By:

Chen, Ming-Hsuan;
Bett-Garber, Karen;
Lea, Jeanne;
McClung, Anna;
Bergman, Christine

Publication type:

Article

UHPLC-HRMS-Based Untargeted Lipidomics Reveal Mechanism of Antifungal Activity of Carvacrol against Aspergillus flavus.

Published in:

Foods, 2022, v. 11, n. 1, p. 93, doi. 10.3390/foods11010093

By:

Qu, Chenling;
Li, Zhuozhen;
Wang, Xiupin

Publication type:

Article

Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage.

Published in:

Foods, 2022, v. 11, n. 1, p. 92, doi. 10.3390/foods11010092

By:

Tang, Zhiling;
Chen, Haiming;
Zhang, Ming;
Fan, Zhuye;
Zhong, Qiuping;
Chen, Weijun;
Yun, Yong-Huan;
Chen, Wenxue

Publication type:

Article

Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review.

Published in:

Foods, 2022, v. 11, n. 1, p. 91, doi. 10.3390/foods11010091

By:

Balakrishnan, Naleene;
Yusop, Salma Mohamad;
Rahman, Irman Abdul;
Dauqan, Eqbal;
Abdullah, Aminah

Publication type:

Article

Resistance-Nodulation-Cell Division (RND) Transporter AcrD Confers Resistance to Egg White in Salmonella enterica Serovar Enteritidis.

Published in:

Foods, 2022, v. 11, n. 1, p. 90, doi. 10.3390/foods11010090

By:

Qin, Xiaojie;
Liu, Yanhong;
Shi, Xianming

Publication type:

Article

New Non-Invasive Method for the Authentication of Apple Cultivars.

Published in:

Foods, 2022, v. 11, n. 1, p. 89, doi. 10.3390/foods11010089

By:

Barberis, Elettra;
Amede, Elia;
Dondero, Francesco;
Marengo, Emilio;
Manfredi, Marcello

Publication type:

Article

Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen.

Published in:

Foods, 2022, v. 11, n. 1, p. 88, doi. 10.3390/foods11010088

By:

Mu, Guangqing;
Zhang, Zhao;
Wang, Jiayi;
Jiang, Shujuan;
Wang, Hongxin;
Xu, Yunpeng;
Li, Xinling;
Chi, Lei;
Li, Yue;
Tuo, Yanfeng;
Zhu, Xuemei

Publication type:

Article

Quantitative Methods for the Prioritization of Foods Implicated in the Transmission of Hepatititis E to Humans in Italy.

Published in:

Foods, 2022, v. 11, n. 1, p. 87, doi. 10.3390/foods11010087

By:

Moro, Ornella;
Suffredini, Elisabetta;
Isopi, Marco;
Tosti, Maria Elena;
Schembri, Pietro;
Scavia, Gaia

Publication type:

Article

Development of Selection Indices for Improvement of Seed Yield and Lipid Composition in Bambara Groundnut (Vigna subterranea (L.) Verdc.).

Published in:

Foods, 2022, v. 11, n. 1, p. 86, doi. 10.3390/foods11010086

By:

Azman Halimi, Razlin;
Raymond, Carolyn A.;
Barkla, Bronwyn J.;
Mayes, Sean;
King, Graham J.

Publication type:

Article