Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 8
Results: 291
Plant Proteins for Future Foods: A Roadmap.
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- Foods, 2021, v. 10, n. 8, p. 1967, doi. 10.3390/foods10081967
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Pharmacological Activities for Morus alba L., Focusing on the Immunostimulatory Property from the Fruit Aqueous Extract.
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- Foods, 2021, v. 10, n. 8, p. 1966, doi. 10.3390/foods10081966
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- Article
Casein Micelles as an Emerging Delivery System for Bioactive Food Components.
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- Foods, 2021, v. 10, n. 8, p. 1965, doi. 10.3390/foods10081965
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Metabolic Engineering of Pediococcus acidilactici BD16 for Heterologous Expression of Synthetic alaD Gene Cassette and L-Alanine Production in the Recombinant Strain Using Fed-Batch Fermentation.
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- Foods, 2021, v. 10, n. 8, p. 1964, doi. 10.3390/foods10081964
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Single and Repeated Oral Dose Toxicity and Genotoxicity of the Leaves of Butterbur.
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- Foods, 2021, v. 10, n. 8, p. 1963, doi. 10.3390/foods10081963
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Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus).
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- Foods, 2021, v. 10, n. 8, p. 1962, doi. 10.3390/foods10081962
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How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables.
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- Foods, 2021, v. 10, n. 8, p. 1961, doi. 10.3390/foods10081961
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- Article
Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder.
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- Foods, 2021, v. 10, n. 8, p. 1960, doi. 10.3390/foods10081960
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Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability.
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- Foods, 2021, v. 10, n. 8, p. 1959, doi. 10.3390/foods10081959
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Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment.
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- Foods, 2021, v. 10, n. 8, p. 1958, doi. 10.3390/foods10081958
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- Article
Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil.
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- Foods, 2021, v. 10, n. 8, p. 1957, doi. 10.3390/foods10081957
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Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway.
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- Foods, 2021, v. 10, n. 8, p. 1956, doi. 10.3390/foods10081956
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Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria.
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- Foods, 2021, v. 10, n. 8, p. 1955, doi. 10.3390/foods10081955
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- Article
Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process.
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- Foods, 2021, v. 10, n. 8, p. 1954, doi. 10.3390/foods10081954
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- Article
Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (Prunus c erasus Var. austera).
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- Foods, 2021, v. 10, n. 8, p. 1953, doi. 10.3390/foods10081953
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Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review.
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- Foods, 2021, v. 10, n. 8, p. 1952, doi. 10.3390/foods10081952
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- Article
Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy.
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- Foods, 2021, v. 10, n. 8, p. 1951, doi. 10.3390/foods10081951
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Consumer Acceptance of Brown and White Rice Varieties.
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- Foods, 2021, v. 10, n. 8, p. 1950, doi. 10.3390/foods10081950
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Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation.
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- Foods, 2021, v. 10, n. 8, p. 1949, doi. 10.3390/foods10081949
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- Article
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese.
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- Foods, 2021, v. 10, n. 8, p. 1948, doi. 10.3390/foods10081948
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- Article
Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties.
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- Foods, 2021, v. 10, n. 8, p. 1947, doi. 10.3390/foods10081947
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A Real Case Study of a Full-Scale Anaerobic Digestion Plant Powered by Olive By-Products.
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- Foods, 2021, v. 10, n. 8, p. 1946, doi. 10.3390/foods10081946
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Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions.
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- Foods, 2021, v. 10, n. 8, p. 1945, doi. 10.3390/foods10081945
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Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity.
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- Foods, 2021, v. 10, n. 8, p. 1944, doi. 10.3390/foods10081944
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Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study.
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- Foods, 2021, v. 10, n. 8, p. 1943, doi. 10.3390/foods10081943
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Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts.
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- Foods, 2021, v. 10, n. 8, p. 1942, doi. 10.3390/foods10081942
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Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis.
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- Foods, 2021, v. 10, n. 8, p. 1941, doi. 10.3390/foods10081941
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- Article
Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, 'Bakso'.
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- Foods, 2021, v. 10, n. 8, p. 1940, doi. 10.3390/foods10081940
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- Article
Flavonoids as Human Intestinal α-Glucosidase Inhibitors.
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- Foods, 2021, v. 10, n. 8, p. 1939, doi. 10.3390/foods10081939
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- Article
Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment.
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- Foods, 2021, v. 10, n. 8, p. 1938, doi. 10.3390/foods10081938
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- Article
Investigation of Photoprotective, Anti-Inflammatory, Antioxidant Capacities and LC–ESI–MS Phenolic Profile of Astragalus gombiformis Pomel.
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- Foods, 2021, v. 10, n. 8, p. 1937, doi. 10.3390/foods10081937
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- Article
Sensory and Physical Characteristics of M. biceps femoris from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking.
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- Foods, 2021, v. 10, n. 8, p. 1936, doi. 10.3390/foods10081936
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Application of Response Surface Methodology Based on a Box-Behnken Design to Determine Optimal Parameters to Produce Brined Cabbage Used in Kimchi.
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- Foods, 2021, v. 10, n. 8, p. 1935, doi. 10.3390/foods10081935
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- Article
Food Safety of Consuming Black Soldier Fly (Hermetia illucens) Larvae: Microbial, Heavy Metal and Cross-Reactive Allergen Risks.
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- Foods, 2021, v. 10, n. 8, p. 1934, doi. 10.3390/foods10081934
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Preparation and Directed Evolution of Anti-Ciprofloxacin ScFv for Immunoassay in Animal-Derived Food.
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- Foods, 2021, v. 10, n. 8, p. 1933, doi. 10.3390/foods10081933
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Nutritional Profile, Antioxidative and Antihyperglycemic Properties of Padina tetrastromatica from Tioman Island, Malaysia.
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- Foods, 2021, v. 10, n. 8, p. 1932, doi. 10.3390/foods10081932
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- Article
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta.
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- Foods, 2021, v. 10, n. 8, p. 1931, doi. 10.3390/foods10081931
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Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods.
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- Foods, 2021, v. 10, n. 8, p. 1930, doi. 10.3390/foods10081930
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- Article
Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies.
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- Foods, 2021, v. 10, n. 8, p. 1929, doi. 10.3390/foods10081929
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Combination of Synergic Enzymes and Ultrasounds as an Effective Pretreatment Process to Break Microalgal Cell Wall and Enhance Algal Oil Extraction.
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- Foods, 2021, v. 10, n. 8, p. 1928, doi. 10.3390/foods10081928
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- Article
Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction.
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- Foods, 2021, v. 10, n. 8, p. 1927, doi. 10.3390/foods10081927
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A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage.
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- Foods, 2021, v. 10, n. 8, p. 1926, doi. 10.3390/foods10081926
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- Article
Purification of Ethyl Linoleate from Foxtail Millet (Setaria italica) Bran Oil via Urea Complexation and Molecular Distillation.
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- Foods, 2021, v. 10, n. 8, p. 1925, doi. 10.3390/foods10081925
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- Article
Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking.
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- Foods, 2021, v. 10, n. 8, p. 1924, doi. 10.3390/foods10081924
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Impact of Packaging Film and Beef Trimmings on Ground Beef Shelf Life.
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- Foods, 2021, v. 10, n. 8, p. 1923, doi. 10.3390/foods10081923
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Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization.
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- Foods, 2021, v. 10, n. 8, p. 1922, doi. 10.3390/foods10081922
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Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits.
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- Foods, 2021, v. 10, n. 8, p. 1921, doi. 10.3390/foods10081921
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Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases.
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- Foods, 2021, v. 10, n. 8, p. 1920, doi. 10.3390/foods10081920
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- Article
Interaction of Antimicrobial Peptide Ponericin W1, Thanatin, and Mastatopara-S with Geotrichum citri-aurantii Genomic DNA.
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- Foods, 2021, v. 10, n. 8, p. 1919, doi. 10.3390/foods10081919
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- Article
The Use of Demographics and Psychographics to Study Product Effects with Nutrient Supplements: Exploratory Multi-Country Data.
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- Foods, 2021, v. 10, n. 8, p. 1918, doi. 10.3390/foods10081918
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