Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 6

Results: 287
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    Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021).

    Published in:
    Foods, 2021, v. 10, n. 6, p. 1430, doi. 10.3390/foods10061430
    By:
    • Chacha, James S.;
    • Zhang, Liyan;
    • Ofoedu, Chigozie E.;
    • Suleiman, Rashid A.;
    • Dotto, Joachim M.;
    • Roobab, Ume;
    • Agunbiade, Adedoyin O.;
    • Duguma, Haile Tesfaye;
    • Mkojera, Beatha T.;
    • Hossaini, Sayed Mahdi;
    • Rasaq, Waheed A.;
    • Shorstkii, Ivan;
    • Okpala, Charles Odilichukwu R.;
    • Korzeniowska, Malgorzata;
    • Guiné, Raquel P. F.
    Publication type:
    Article
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    ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers.

    Published in:
    Foods, 2021, v. 10, n. 6, p. 1399, doi. 10.3390/foods10061399
    By:
    • Jafari, Safiye;
    • Guercetti, Julian;
    • Geballa-Koukoula, Ariadni;
    • Tsagkaris, Aristeidis S.;
    • Nelis, Joost L. D.;
    • Marco, M.-Pilar;
    • Salvador, J.-Pablo;
    • Gerssen, Arjen;
    • Hajslova, Jana;
    • Elliott, Chris;
    • Campbell, Katrina;
    • Migliorelli, Davide;
    • Burr, Loïc;
    • Generelli, Silvia;
    • Nielen, Michel W. F.;
    • Sturla, Shana J.
    Publication type:
    Article
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