Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?
- Published in:
- Foods, 2021, v. 10, n. 4, p. 906, doi. 10.3390/foods10040906
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 4
Results: 218
1
2
Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet.
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- Foods, 2021, v. 10, n. 4, p. 905, doi. 10.3390/foods10040905
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- Publication type:
- Article
3
PACE Labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention, and Product Choice.
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- Foods, 2021, v. 10, n. 4, p. 904, doi. 10.3390/foods10040904
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- Publication type:
- Article
4
Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of Campylobacter jejuni on Chicken Wings.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 903, doi. 10.3390/foods10040903
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- Publication type:
- Article
5
The Potential Role of Probiotics in Protection against Influenza a Virus Infection in Mice.
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- Foods, 2021, v. 10, n. 4, p. 902, doi. 10.3390/foods10040902
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- Publication type:
- Article
6
Phytochemicals in Food and Health.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
7
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 900, doi. 10.3390/foods10040900
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- Publication type:
- Article
8
Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics.
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- Foods, 2021, v. 10, n. 4, p. 899, doi. 10.3390/foods10040899
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- Publication type:
- Article
9
Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices.
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- Foods, 2021, v. 10, n. 4, p. 898, doi. 10.3390/foods10040898
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- Publication type:
- Article
10
Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters.
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- Foods, 2021, v. 10, n. 4, p. 897, doi. 10.3390/foods10040897
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- Publication type:
- Article
11
Characterization and Action Mechanism Analysis of VvmiR156b/c/d-VvSPL9 Module Responding to Multiple-Hormone Signals in the Modulation of Grape Berry Color Formation.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 896, doi. 10.3390/foods10040896
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- Publication type:
- Article
12
Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment.
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- Foods, 2021, v. 10, n. 4, p. 895, doi. 10.3390/foods10040895
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- Publication type:
- Article
13
FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 894, doi. 10.3390/foods10040894
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- Publication type:
- Article
14
Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 893, doi. 10.3390/foods10040893
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- Publication type:
- Article
15
A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 892, doi. 10.3390/foods10040892
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- Publication type:
- Article
16
Pseudomonas spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses?
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- Foods, 2021, v. 10, n. 4, p. 891, doi. 10.3390/foods10040891
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- Publication type:
- Article
17
Sausages: Nutrition, Safety, Processing and Quality Improvement.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
18
Fabrication of Nano/Micro-Structured Electrospun Detection Card for the Detection of Pesticide Residues.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 889, doi. 10.3390/foods10040889
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- Publication type:
- Article
19
Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 888, doi. 10.3390/foods10040888
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- Publication type:
- Article
20
Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 887, doi. 10.3390/foods10040887
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- Publication type:
- Article
21
Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 886, doi. 10.3390/foods10040886
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- Publication type:
- Article
22
Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 885, doi. 10.3390/foods10040885
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- Publication type:
- Article
23
Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 884, doi. 10.3390/foods10040884
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- Publication type:
- Article
24
Study on the Sleep-Improvement Effects of Hemerocallis citrina Baroni in Drosophila melanogaster and Targeted Screening to Identify Its Active Components and Mechanism.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 883, doi. 10.3390/foods10040883
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- Publication type:
- Article
25
Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 882, doi. 10.3390/foods10040882
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- Publication type:
- Article
26
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 881, doi. 10.3390/foods10040881
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- Publication type:
- Article
27
The Contribution of Thai Fisheries to Sustainable Seafood Consumption: National Trends and Future Projections.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 880, doi. 10.3390/foods10040880
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- Publication type:
- Article
28
Convolutional Neural Networks Using Enhanced Radiographs for Real-Time Detection of Sitophilus zeamais in Maize Grain.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 879, doi. 10.3390/foods10040879
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- Publication type:
- Article
29
Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 878, doi. 10.3390/foods10040878
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- Publication type:
- Article
30
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 877, doi. 10.3390/foods10040877
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- Publication type:
- Article
31
Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 876, doi. 10.3390/foods10040876
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- Publication type:
- Article
32
An Analysis of Food Waste in Czech Households—A Contribution to the International Reporting Effort.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 875, doi. 10.3390/foods10040875
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- Publication type:
- Article
33
Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 874, doi. 10.3390/foods10040874
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- Publication type:
- Article
34
2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 873, doi. 10.3390/foods10040873
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- Publication type:
- Article
35
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 872, doi. 10.3390/foods10040872
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- Publication type:
- Article
36
Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 871, doi. 10.3390/foods10040871
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- Publication type:
- Article
37
Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 870, doi. 10.3390/foods10040870
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- Publication type:
- Article
38
Finite Element Method for Freezing and Thawing Industrial Food Processes.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 869, doi. 10.3390/foods10040869
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- Publication type:
- Article
39
Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 868, doi. 10.3390/foods10040868
- By:
- Publication type:
- Article
40
The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 867, doi. 10.3390/foods10040867
- By:
- Publication type:
- Article
41
Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 866, doi. 10.3390/foods10040866
- By:
- Publication type:
- Article
42
Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 865, doi. 10.3390/foods10040865
- By:
- Publication type:
- Article
43
Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.).
- Published in:
- Foods, 2021, v. 10, n. 4, p. 864, doi. 10.3390/foods10040864
- By:
- Publication type:
- Article
44
Azoxymethane-Induced Colorectal Cancer Mice Treated with a Polyphenol-Rich Apple Extract Show Less Neoplastic Lesions and Signs of Cachexia.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 863, doi. 10.3390/foods10040863
- By:
- Publication type:
- Article
45
Effectiveness of Gutting Blue Whiting (Micromesistius poutassou , Risso, 1827), in Spanish Supermarkets as an Anisakidosis Safety Measure.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 862, doi. 10.3390/foods10040862
- By:
- Publication type:
- Article
46
Detection of Meat Adulteration Using Spectroscopy-Based Sensors.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 861, doi. 10.3390/foods10040861
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- Publication type:
- Article
47
Oxidation in Low Moisture Foods as a Function of Surface Lipids and Fat Content.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 860, doi. 10.3390/foods10040860
- By:
- Publication type:
- Article
48
A Narrative Review on Dietary Strategies to Provide Nitric Oxide as a Non-Drug Cardiovascular Disease Therapy: Beetroot Formulations—A Smart Nutritional Intervention.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 859, doi. 10.3390/foods10040859
- By:
- Publication type:
- Article
49
Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (Acheta domesticus).
- Published in:
- Foods, 2021, v. 10, n. 4, p. 858, doi. 10.3390/foods10040858
- By:
- Publication type:
- Article
50
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 857, doi. 10.3390/foods10040857
- By:
- Publication type:
- Article