Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 3
Results: 207
Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects.
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- Foods, 2021, v. 10, n. 3, p. 680, doi. 10.3390/foods10030680
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- Publication type:
- Article
Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils.
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- Foods, 2021, v. 10, n. 3, p. 677, doi. 10.3390/foods10030677
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- Article
A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science.
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- Foods, 2021, v. 10, n. 3, p. 688, doi. 10.3390/foods10030688
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- Article
Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties.
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- Foods, 2021, v. 10, n. 3, p. 679, doi. 10.3390/foods10030679
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- Article
Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber.
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- Foods, 2021, v. 10, n. 3, p. 678, doi. 10.3390/foods10030678
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- Article
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient.
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- Foods, 2021, v. 10, n. 3, p. 689, doi. 10.3390/foods10030689
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- Article
Total Saponins Isolated from Corni Fructus via Ultrasonic Microwave-Assisted Extraction Attenuate Diabetes in Mice.
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- Foods, 2021, v. 10, n. 3, p. 670, doi. 10.3390/foods10030670
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- Article
Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries.
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- Foods, 2021, v. 10, n. 3, p. 687, doi. 10.3390/foods10030687
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- Article
Effects of Molecular Weight and Degree of Esterification of Soluble Soybean Polysaccharide on the Stability of Casein under Acidic Conditions.
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- Foods, 2021, v. 10, n. 3, p. 686, doi. 10.3390/foods10030686
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- Publication type:
- Article
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions.
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- Foods, 2021, v. 10, n. 3, p. 685, doi. 10.3390/foods10030685
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- Article
Consumer-Led Adaptation of the EsSense Profile ® for Herbal Infusions.
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- Foods, 2021, v. 10, n. 3, p. 684, doi. 10.3390/foods10030684
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- Publication type:
- Article
Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials.
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- Foods, 2021, v. 10, n. 3, p. 683, doi. 10.3390/foods10030683
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- Publication type:
- Article
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?
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- Foods, 2021, v. 10, n. 3, p. 682, doi. 10.3390/foods10030682
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- Publication type:
- Article
Understanding Food Waste, Food Insecurity, and the Gap between the Two: A Nationwide Cross-Sectional Study in Saudi Arabia.
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- Foods, 2021, v. 10, n. 3, p. 681, doi. 10.3390/foods10030681
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- Publication type:
- Article
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.
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- Foods, 2021, v. 10, n. 3, p. 676, doi. 10.3390/foods10030676
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- Publication type:
- Article
In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms.
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- Foods, 2021, v. 10, n. 3, p. 674, doi. 10.3390/foods10030674
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- Publication type:
- Article
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal.
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- Foods, 2021, v. 10, n. 3, p. 673, doi. 10.3390/foods10030673
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- Publication type:
- Article
Grapes and Their Derivatives in Functional Foods.
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- 2021
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- Publication type:
- Editorial
Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products.
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- Foods, 2021, v. 10, n. 3, p. 671, doi. 10.3390/foods10030671
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- Publication type:
- Article
Multifunctional Tyrosinase Inhibitor Peptides with Copper Chelating, UV-Absorption and Antioxidant Activities: Kinetic and Docking Studies.
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- Foods, 2021, v. 10, n. 3, p. 675, doi. 10.3390/foods10030675
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- Publication type:
- Article
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina.
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- Foods, 2021, v. 10, n. 3, p. 669, doi. 10.3390/foods10030669
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- Publication type:
- Article
Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality.
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- Foods, 2021, v. 10, n. 3, p. 668, doi. 10.3390/foods10030668
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- Publication type:
- Article
Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt.
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- Foods, 2021, v. 10, n. 3, p. 667, doi. 10.3390/foods10030667
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- Publication type:
- Article
Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives.
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- Foods, 2021, v. 10, n. 3, p. 666, doi. 10.3390/foods10030666
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- Publication type:
- Article
Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables.
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- Foods, 2021, v. 10, n. 3, p. 665, doi. 10.3390/foods10030665
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- Publication type:
- Article
A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates.
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- Foods, 2021, v. 10, n. 3, p. 664, doi. 10.3390/foods10030664
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- Publication type:
- Article
Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations.
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- Foods, 2021, v. 10, n. 3, p. 663, doi. 10.3390/foods10030663
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- Publication type:
- Article
Urban Food Systems: A Bibliometric Review from 1991 to 2020.
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- Foods, 2021, v. 10, n. 3, p. 662, doi. 10.3390/foods10030662
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- Publication type:
- Article
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis : Brine Optimization and Product Design.
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- Foods, 2021, v. 10, n. 3, p. 661, doi. 10.3390/foods10030661
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- Publication type:
- Article
Resuscitation of Pulsed Electric Field-Treated Staphylococcus aureus and Pseudomonas putida in a Rich Nutrient Medium.
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- Foods, 2021, v. 10, n. 3, p. 660, doi. 10.3390/foods10030660
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- Publication type:
- Article
Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice.
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- Foods, 2021, v. 10, n. 3, p. 658, doi. 10.3390/foods10030658
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- Publication type:
- Article
Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review.
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- Foods, 2021, v. 10, n. 3, p. 657, doi. 10.3390/foods10030657
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- Publication type:
- Article
Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review.
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- Foods, 2021, v. 10, n. 3, p. 656, doi. 10.3390/foods10030656
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- Publication type:
- Article
Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables.
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- Foods, 2021, v. 10, n. 3, p. 655, doi. 10.3390/foods10030655
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- Publication type:
- Article
Can Chemical Analysis Predict Wine Aging Capacity?
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- Foods, 2021, v. 10, n. 3, p. 654, doi. 10.3390/foods10030654
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- Publication type:
- Article
Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds.
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- Foods, 2021, v. 10, n. 3, p. 653, doi. 10.3390/foods10030653
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- Publication type:
- Article
Natural Drying of Astringent and Non-Astringent Persimmon "Rojo Brillante". Drying Kinetics and Physico-Chemical Properties.
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- Foods, 2021, v. 10, n. 3, p. 647, doi. 10.3390/foods10030647
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- Publication type:
- Article
Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds.
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- Foods, 2021, v. 10, n. 3, p. 651, doi. 10.3390/foods10030651
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- Publication type:
- Article
Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8 , 482.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass.
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- Foods, 2021, v. 10, n. 3, p. 649, doi. 10.3390/foods10030649
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- Publication type:
- Article
Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS.
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- Foods, 2021, v. 10, n. 3, p. 648, doi. 10.3390/foods10030648
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- Publication type:
- Article
Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods.
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- Foods, 2021, v. 10, n. 3, p. 652, doi. 10.3390/foods10030652
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- Publication type:
- Article
A Multi-Elements Isotope Approach to Assess the Geographic Provenance of Manila Clams (Ruditapes philippinarum) via Recombining Appropriate Elements.
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- Foods, 2021, v. 10, n. 3, p. 646, doi. 10.3390/foods10030646
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- Publication type:
- Article
Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi.
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- Foods, 2021, v. 10, n. 3, p. 645, doi. 10.3390/foods10030645
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- Publication type:
- Article
Reduction of Polycyclic Aromatic Hydrocarbons (PAHs) in Sesame Oil Using Cellulosic Aerogel.
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- Foods, 2021, v. 10, n. 3, p. 644, doi. 10.3390/foods10030644
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- Publication type:
- Article
Heart Images on Food Labels: A Health Claim or Not?
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- Foods, 2021, v. 10, n. 3, p. 643, doi. 10.3390/foods10030643
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- Publication type:
- Article
The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate.
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- Foods, 2021, v. 10, n. 3, p. 642, doi. 10.3390/foods10030642
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- Publication type:
- Article
Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study.
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- Foods, 2021, v. 10, n. 3, p. 641, doi. 10.3390/foods10030641
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- Publication type:
- Article
Determination of Carbohydrate Composition in Mealworm (Tenebrio molitor L.) Larvae and Characterization of Mealworm Chitin and Chitosan.
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- Foods, 2021, v. 10, n. 3, p. 640, doi. 10.3390/foods10030640
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- Publication type:
- Article
Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract.
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- Foods, 2021, v. 10, n. 3, p. 639, doi. 10.3390/foods10030639
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- Publication type:
- Article