Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 3

Results: 207

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient.

Published in:

Foods, 2021, v. 10, n. 3, p. 689, doi. 10.3390/foods10030689

By:

Chen, Centhyea;
Mohamad Razali, Umi Hartina;
Saikim, Fiffy Hanisdah;
Mahyudin, Azniza;
Mohd Noor, Nor Qhairul Izzreen;
Barreira, João C.M.

Publication type:

Article

A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science.

Published in:

Foods, 2021, v. 10, n. 3, p. 688, doi. 10.3390/foods10030688

By:

Alhammadi, Khaled;
Santos-Roldán, Luna;
Cabeza-Ramírez, Luis Javier;
Laguna, Laura;
Tarrega, Amparo

Publication type:

Article

Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries.

Published in:

Foods, 2021, v. 10, n. 3, p. 687, doi. 10.3390/foods10030687

By:

Chen, Keqin;
Sun, Jiahua;
Li, Zhihao;
Zhang, Junxia;
Li, Ziyu;
Chen, Li;
Li, Wanping;
Fang, Yulin;
Zhang, Kekun;
Segade, Susana Río

Publication type:

Article

Effects of Molecular Weight and Degree of Esterification of Soluble Soybean Polysaccharide on the Stability of Casein under Acidic Conditions.

Published in:

Foods, 2021, v. 10, n. 3, p. 686, doi. 10.3390/foods10030686

By:

Tian, Hao;
Zhao, Qizhu;
He, Zhiyong;
Wang, Zhaojun;
Qin, Fang;
Zeng, Maomao;
Chen, Jie;
Scaman, Christine

Publication type:

Article

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions.

Published in:

Foods, 2021, v. 10, n. 3, p. 685, doi. 10.3390/foods10030685

By:

Cialiè Rosso, Marta;
Stilo, Federico;
Mascrez, Steven;
Bicchi, Carlo;
Purcaro, Giorgia;
Cordero, Chiara;
Amaral, Joana S.

Publication type:

Article

Consumer-Led Adaptation of the EsSense Profile ® for Herbal Infusions.

Published in:

Foods, 2021, v. 10, n. 3, p. 684, doi. 10.3390/foods10030684

By:

Rocha, Célia;
Pinto Moura, Ana;
Pereira, Diana;
Costa Lima, Rui;
Cunha, Luís Miguel;
Smith, Christopher John

Publication type:

Article

Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials.

Published in:

Foods, 2021, v. 10, n. 3, p. 683, doi. 10.3390/foods10030683

By:

Oliveira, Gonçalo;
Passos, Cláudia P.;
Ferreira, Paula;
Coimbra, Manuel A.;
Gonçalves, Idalina;
Vargas, Maria

Publication type:

Article

Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?

Published in:

Foods, 2021, v. 10, n. 3, p. 682, doi. 10.3390/foods10030682

By:

Endrizzi, Isabella;
Cliceri, Danny;
Menghi, Leonardo;
Aprea, Eugenio;
Gasperi, Flavia;
Knaapila, Antti

Publication type:

Article

Understanding Food Waste, Food Insecurity, and the Gap between the Two: A Nationwide Cross-Sectional Study in Saudi Arabia.

Published in:

Foods, 2021, v. 10, n. 3, p. 681, doi. 10.3390/foods10030681

By:

Althumiri, Nora A.;
Basyouni, Mada H.;
Duhaim, Ali F.;
AlMousa, Norah;
AlJuwaysim, Mohammed F.;
BinDhim, Nasser F.;
Aliakbarian, Bahar;
Raposo, António;
Zandonadi, Renata Puppin;
Botelho, Raquel Braz Assunção

Publication type:

Article

Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects.

Published in:

Foods, 2021, v. 10, n. 3, p. 680, doi. 10.3390/foods10030680

By:

Ye, Hong;
Wang, Juan;
Shi, Jie;
Du, Jingyi;
Zhou, Yuanhao;
Huang, Mingquan;
Sun, Baoguo;
Coelho, Christian;
Roullier-Gall, Chloé

Publication type:

Article

Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties.

Published in:

Foods, 2021, v. 10, n. 3, p. 679, doi. 10.3390/foods10030679

By:

Mazloomi, Seyadeh Narges;
Mahoonak, Alireza Sadeghi;
Mora, Leticia;
Ghorbani, Mohammad;
Houshmand, Gholamreza;
Toldrá, Fidel;
Costa, Eduardo M.;
Silva, Sara;
Aluko, Rotimi

Publication type:

Article

Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber.

Published in:

Foods, 2021, v. 10, n. 3, p. 678, doi. 10.3390/foods10030678

By:

Kowalczyk, Magdalena;
Znamirowska, Agata;
Buniowska, Magdalena;
Fernández-López, Juana

Publication type:

Article

Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils.

Published in:

Foods, 2021, v. 10, n. 3, p. 677, doi. 10.3390/foods10030677

By:

Paradiso, Vito Michele;
Longobardi, Francesco;
Fortunato, Stefania;
Rotondi, Pasqua;
Bellumori, Maria;
Cecchi, Lorenzo;
Cosma, Pinalysa;
Mulinacci, Nadia;
Caponio, Francesco;
Venturi, Francesca

Publication type:

Article

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.

Published in:

Foods, 2021, v. 10, n. 3, p. 676, doi. 10.3390/foods10030676

By:

Ueda, Jonata M.;
Pedrosa, Mariana C.;
Fernandes, Filipa A.;
Rodrigues, Paula;
Melgar, Bruno;
Dias, Maria Inês;
Pinela, José;
Calhelha, Ricardo C.;
Ivanov, Marija;
Soković, Marina;
Heleno, Sandrina A.;
Carocho, Márcio;
Ineu, Rafael P.;
Ferreira, Isabel C. F. R.;
Barros, Lillian;
Corbo, Maria Rosaria

Publication type:

Article

Multifunctional Tyrosinase Inhibitor Peptides with Copper Chelating, UV-Absorption and Antioxidant Activities: Kinetic and Docking Studies.

Published in:

Foods, 2021, v. 10, n. 3, p. 675, doi. 10.3390/foods10030675

By:

Yap, Pei-Gee;
Gan, Chee-Yuen;
Udenigwe, Chibuike C.;
Aluko, Rotimi

Publication type:

Article

In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms.

Published in:

Foods, 2021, v. 10, n. 3, p. 674, doi. 10.3390/foods10030674

By:

Hernández-Gómez, Jimmy G.;
López-Bonilla, Argelia;
Trejo-Tapia, Gabriela;
Ávila-Reyes, Sandra V.;
Jiménez-Aparicio, Antonio R.;
Hernández-Sánchez, Humberto;
Roy, Denis

Publication type:

Article

Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal.

Published in:

Foods, 2021, v. 10, n. 3, p. 673, doi. 10.3390/foods10030673

By:

Silva, Beatriz Nunes;
Cadavez, Vasco;
Ferreira-Santos, Pedro;
Alves, Maria José;
Ferreira, Isabel C. F. R.;
Barros, Lillian;
Teixeira, José António;
Gonzales-Barron, Ursula;
Castro-Mejías, Remedios

Publication type:

Article

Grapes and Their Derivatives in Functional Foods.

Published in:

2021

By:

Kandylis, Panagiotis

Publication type:

Editorial

Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products.

Published in:

Foods, 2021, v. 10, n. 3, p. 671, doi. 10.3390/foods10030671

By:

Syropoulou, Faidra;
Parlapani, Foteini F.;
Kakasis, Stefanos;
Nychas, George-John E.;
Boziaris, Ioannis S.;
Ovissipour, Reza

Publication type:

Article

Total Saponins Isolated from Corni Fructus via Ultrasonic Microwave-Assisted Extraction Attenuate Diabetes in Mice.

Published in:

Foods, 2021, v. 10, n. 3, p. 670, doi. 10.3390/foods10030670

By:

An, Shujing;
Niu, Dou;
Wang, Ting;
Han, Binkai;
He, Changfen;
Yang, Xiaolin;
Sun, Haoqiang;
Zhao, Ke;
Kang, Jiefang;
Xue, Xiaochang;
Hernández, Yadir Torres;
Ángel, Manuel Félix;
Beltrán Custodio, Ana María

Publication type:

Article

Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina.

Published in:

Foods, 2021, v. 10, n. 3, p. 669, doi. 10.3390/foods10030669

By:

Vargas-Ramella, Marcio;
Lorenzo, José M.;
Domínguez, Rubén;
Pateiro, Mirian;
Munekata, Paulo E. S.;
Campagnol, Paulo C. B.;
Franco, Daniel;
Smith, Christopher John

Publication type:

Article

Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality.

Published in:

Foods, 2021, v. 10, n. 3, p. 668, doi. 10.3390/foods10030668

By:

Yu, Qianqian;
Cooper, Bruce;
Sobreira, Tiago;
Kim, Yuan H. Brad;
Rodríguez-Carrasco, Yelko;
Šarkanj, Bojan

Publication type:

Article

Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt.

Published in:

Foods, 2021, v. 10, n. 3, p. 667, doi. 10.3390/foods10030667

By:

Wang, Chenxiao;
Yin, Hao;
Zhao, Yanyun;
Zheng, Yan;
Xu, Xuebing;
Yue, Jin;
Donsì, Francesco;
Ferrari, Giovanna;
Cristianini, Marcelo

Publication type:

Article

Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives.

Published in:

Foods, 2021, v. 10, n. 3, p. 666, doi. 10.3390/foods10030666

By:

Martín-Vertedor, Daniel;
Schaide, Thaís;
Boselli, Emanuele;
Martínez, Manuel;
Arias-Calderón, Rocío;
Pérez-Nevado, Francisco;
Mataragas, Marios;
Bosnea, Loulouda

Publication type:

Article

Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables.

Published in:

Foods, 2021, v. 10, n. 3, p. 665, doi. 10.3390/foods10030665

By:

Ramos, Marina;
Mellinas, Cristina;
Solaberrieta, Ignacio;
Garrigós, María Carmen;
Jiménez, Alfonso;
Volpe, Maria Grazia

Publication type:

Article

A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates.

Published in:

Foods, 2021, v. 10, n. 3, p. 664, doi. 10.3390/foods10030664

By:

Beaubier, Sophie;
Albe-Slabi, Sara;
Aymes, Arnaud;
Bianeis, Marine;
Galet, Olivier;
Kapel, Romain;
Rohm, Harald;
Struck, Susanne

Publication type:

Article

Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations.

Published in:

Foods, 2021, v. 10, n. 3, p. 663, doi. 10.3390/foods10030663

By:

Cuomo, Francesca;
Angelicola, Martina;
De Arcangelis, Elisa;
Lopez, Francesco;
Messia, Maria Cristina;
Marconi, Emanuele;
Falcone, Pasquale M.

Publication type:

Article

Urban Food Systems: A Bibliometric Review from 1991 to 2020.

Published in:

Foods, 2021, v. 10, n. 3, p. 662, doi. 10.3390/foods10030662

By:

Zhong, Qiumeng;
Wang, Lan;
Cui, Shenghui

Publication type:

Article

Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis : Brine Optimization and Product Design.

Published in:

Foods, 2021, v. 10, n. 3, p. 661, doi. 10.3390/foods10030661

By:

Speranza, Barbara;
Bevilacqua, Antonio;
Racioppo, Angela;
Campaniello, Daniela;
Sinigaglia, Milena;
Corbo, Maria Rosaria;
Filannino, Pasquale;
Dueñas Patón, Montserrat

Publication type:

Article

Resuscitation of Pulsed Electric Field-Treated Staphylococcus aureus and Pseudomonas putida in a Rich Nutrient Medium.

Published in:

Foods, 2021, v. 10, n. 3, p. 660, doi. 10.3390/foods10030660

By:

Emanuel, Efrat;
Dubrovin, Irina;
Pogreb, Roman;
Pinhasi, Gad A.;
Cahan, Rivka;
Bolumar, Tomas

Publication type:

Article

Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice.

Published in:

Foods, 2021, v. 10, n. 3, p. 658, doi. 10.3390/foods10030658

By:

Wood, Erin L.;
Christian, David G.;
Arafat, Mohammed;
McColl, Laura K.;
Prosser, Colin G.;
Carpenter, Elizabeth A.;
Levine, Allen S.;
Klockars, Anica;
Olszewski, Pawel K.;
Bekhit, Alaa El-Din A

Publication type:

Article

Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review.

Published in:

Foods, 2021, v. 10, n. 3, p. 657, doi. 10.3390/foods10030657

By:

Ko, Katharine;
Dadmohammadi, Younas;
Abbaspourrad, Alireza;
Difonzo, Graziana;
Grassi, Silvia;
Paciulli, Maria

Publication type:

Article

Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review.

Published in:

Foods, 2021, v. 10, n. 3, p. 656, doi. 10.3390/foods10030656

By:

Arnold, Marcellus;
Rajagukguk, Yolanda Victoria;
Gramza-Michałowska, Anna;
Laguna, Laura;
Tarrega, Amparo

Publication type:

Article

Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables.

Published in:

Foods, 2021, v. 10, n. 3, p. 655, doi. 10.3390/foods10030655

By:

Lee, Jeong Yeon;
Yang, So Young;
Yoon, Ki Sun;
Rodov, Victor

Publication type:

Article

Can Chemical Analysis Predict Wine Aging Capacity?

Published in:

Foods, 2021, v. 10, n. 3, p. 654, doi. 10.3390/foods10030654

By:

Waterhouse, Andrew L.;
Miao, Yingxin;
Mateus, Nuno

Publication type:

Article

Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds.

Published in:

Foods, 2021, v. 10, n. 3, p. 653, doi. 10.3390/foods10030653

By:

Rebollo-Hernanz, Miguel;
Cañas, Silvia;
Taladrid, Diego;
Benítez, Vanesa;
Bartolomé, Begoña;
Aguilera, Yolanda;
Martín-Cabrejas, María A.;
Cilla, Antonio

Publication type:

Article

Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods.

Published in:

Foods, 2021, v. 10, n. 3, p. 652, doi. 10.3390/foods10030652

By:

Segura, Verónica;
Díaz, Jacobo;
Ruiz-Carnicer, Ángela;
Muñoz-Suano, Alba;
Carrillo-Carrión, Carolina;
Sousa, Carolina;
Cebolla, Ángel;
Comino, Isabel;
Girolamo, Annalisa De;
Lippolis, Vincenzo

Publication type:

Article

Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds.

Published in:

Foods, 2021, v. 10, n. 3, p. 651, doi. 10.3390/foods10030651

By:

De Bock, Phara;
Daelemans, Lori;
Selis, Lotte;
Raes, Katleen;
Vermeir, Pieter;
Eeckhout, Mia;
Van Bockstaele, Filip;
Ronda, Felicidad

Publication type:

Article

Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8 , 482.

Published in:

2021

By:

Shelat, Kinnari J.;
Adiamo, Oladipupo Q.;
Mantilla, Sandra M. Olarte;
Smyth, Heather E.;
Tinggi, Ujang;
Hickey, Sarah;
Rühmann, Broder;
Sieber, Volker;
Sultanbawa, Yasmina

Publication type:

Correction Notice

Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass.

Published in:

Foods, 2021, v. 10, n. 3, p. 649, doi. 10.3390/foods10030649

By:

Noriega-Fernández, Estefanía;
Sone, Izumi;
Astráin-Redín, Leire;
Prabhu, Leena;
Sivertsvik, Morten;
Álvarez, Ignacio;
Cebrián, Guillermo;
Ovissipour, Reza

Publication type:

Article

Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS.

Published in:

Foods, 2021, v. 10, n. 3, p. 648, doi. 10.3390/foods10030648

By:

Katsa, Maria;
Papalouka, Natalia;
Mavrogianni, Theodora;
Papagiannopoulou, Irene;
Kostakis, Marios;
Proestos, Charalampos;
Thomaidis, Nikolaos S.;
Ballesteros, Evaristo

Publication type:

Article

Natural Drying of Astringent and Non-Astringent Persimmon "Rojo Brillante". Drying Kinetics and Physico-Chemical Properties.

Published in:

Foods, 2021, v. 10, n. 3, p. 647, doi. 10.3390/foods10030647

By:

González, Cristina M.;
Gil, Rebeca;
Moraga, Gemma;
Salvador, Alejandra;
Kovačević, Danijela Bursać;
Putnik, Predrag

Publication type:

Article

A Multi-Elements Isotope Approach to Assess the Geographic Provenance of Manila Clams (Ruditapes philippinarum) via Recombining Appropriate Elements.

Published in:

Foods, 2021, v. 10, n. 3, p. 646, doi. 10.3390/foods10030646

By:

Won, Eun-Ji;
Kim, Seung Hee;
Go, Young-Shin;
Kumar, K. Suresh;
Kim, Min-Seob;
Yoon, Suk-Hee;
Bayon, Germain;
Kim, Jung-Hyun;
Shin, Kyung-Hoon;
Di Pinto, Angela

Publication type:

Article

Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi.

Published in:

Foods, 2021, v. 10, n. 3, p. 645, doi. 10.3390/foods10030645

By:

Kim, Mi-Ju;
Kang, Seong-Eun;
Jeong, Chang Hee;
Min, Sung-Gi;
Hong, Sung Wook;
Roh, Seong Woon;
Jhon, Deok-Young;
Kim, Tae-Woon;
Restuccia, Cristina

Publication type:

Article

Reduction of Polycyclic Aromatic Hydrocarbons (PAHs) in Sesame Oil Using Cellulosic Aerogel.

Published in:

Foods, 2021, v. 10, n. 3, p. 644, doi. 10.3390/foods10030644

By:

Kim, Do-Yeong;
Kim, Boram;
Shin, Han-Seung;
Matthäus, Bertrand

Publication type:

Article

Heart Images on Food Labels: A Health Claim or Not?

Published in:

Foods, 2021, v. 10, n. 3, p. 643, doi. 10.3390/foods10030643

By:

Miklavec, Krista;
Hribar, Maša;
Kušar, Anita;
Pravst, Igor;
Calvo-Porral, Cristina;
Seo, Han-Seok

Publication type:

Article

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate.

Published in:

Foods, 2021, v. 10, n. 3, p. 642, doi. 10.3390/foods10030642

By:

Bartkiene, Elena;
Mockus, Ernestas;
Monstaviciute, Ema;
Klementaviciute, Jolita;
Mozuriene, Erika;
Starkute, Vytaute;
Zavistanaviciute, Paulina;
Zokaityte, Egle;
Cernauskas, Darius;
Klupsaite, Dovile

Publication type:

Article

Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study.

Published in:

Foods, 2021, v. 10, n. 3, p. 641, doi. 10.3390/foods10030641

By:

Song, Da Hye;
Chun, Byung Hee;
Lee, Sunmin;
Son, Su Young;
Reddy, Chagam Koteswara;
Mun, Ha In;
Jeon, Che Ok;
Lee, Choong Hwan;
Mooney, Mark

Publication type:

Article

Determination of Carbohydrate Composition in Mealworm (Tenebrio molitor L.) Larvae and Characterization of Mealworm Chitin and Chitosan.

Published in:

Foods, 2021, v. 10, n. 3, p. 640, doi. 10.3390/foods10030640

By:

Son, Yang-Ju;
Hwang, In-Kyeong;
Nho, Chu Won;
Kim, Sang Min;
Kim, Soo Hee;
Meyer-Rochow, Victor Benno;
Jung, Chuleui

Publication type:

Article

Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract.

Published in:

Foods, 2021, v. 10, n. 3, p. 639, doi. 10.3390/foods10030639

By:

Lee, Hyun Sook;
Song, Myung Wook;
Kim, Kee-Tae;
Hong, Wan-Soo;
Paik, Hyun-Dong;
Nieto, Gema

Publication type:

Article