An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123156
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 12
Results: 267
1
2
Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123067
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- Publication type:
- Article
3
Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123157
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- Publication type:
- Article
4
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123152
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- Publication type:
- Article
5
Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123158
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- Publication type:
- Article
6
Green Tea (Camellia sinensis) Extract Induces p53-Mediated Cytotoxicity and Inhibits Migration of Breast Cancer Cells.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123154
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- Publication type:
- Article
7
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123080
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- Publication type:
- Article
8
Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123159
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- Publication type:
- Article
9
Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123153
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- Publication type:
- Article
10
Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123160
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- Publication type:
- Article
11
Anti-Inflammatory Activity of Four Triterpenoids Isolated from Poriae Cutis.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123155
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- Publication type:
- Article
12
Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123151
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- Publication type:
- Article
13
Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123143
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- Publication type:
- Article
14
Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory Study.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123147
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- Publication type:
- Article
15
Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123149
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- Publication type:
- Article
16
Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123150
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- Publication type:
- Article
17
Antimicrobial Susceptibility of Lactobacillus delbrueckii subsp. lactis from Milk Products and Other Habitats.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123145
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- Publication type:
- Article
18
Influence of Transglutaminase Crosslinking on Casein Protein Fractionation during Low Temperature Microfiltration.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123146
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- Publication type:
- Article
19
Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123144
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- Publication type:
- Article
20
Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123142
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- Publication type:
- Article
21
Volatile Compounds in Pulses: A Review.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123140
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- Publication type:
- Article
22
Detection of Enteric Viruses on Strawberries and Raspberries Using Capture by Apolipoprotein H.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123139
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- Publication type:
- Article
23
Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in Spain.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123138
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- Publication type:
- Article
24
Inactivation of Foodborne Viruses by UV Light: A Review.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123141
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- Publication type:
- Article
25
Preparation and Characterization of Chitosan–Nano-ZnO Composite Films for Preservation of Cherry Tomatoes.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123135
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- Publication type:
- Article
26
Relationship between Structure and Biological Activity of Various Vitamin K Forms.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123136
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- Publication type:
- Article
27
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123137
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- Publication type:
- Article
28
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123133
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- Publication type:
- Article
29
Moisture Distribution and Structural Properties of Frozen Cooked Noodles with NaCl and Kansui.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123132
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- Publication type:
- Article
30
Cognitive Keys in Psychophysical Estimation of Chemosensory Perception in University Students.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123134
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- Publication type:
- Article
31
Tilapia Head Protein Hydrolysate Attenuates Scopolamine-Induced Cognitive Impairment through the Gut-Brain Axis in Mice.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123129
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- Publication type:
- Article
32
Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123130
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- Publication type:
- Article
33
Amyotrophic Lateral Sclerosis: A Diet Review.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123128
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- Publication type:
- Article
34
Lactic acid bacteria as antimicrobial agents: food safety and microbial food spoilage prevention.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123131
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- Publication type:
- Article
35
Development of Pectin-Based Aerogels with Several Excellent Properties for the Adsorption of Pb<sup>2+</sup>.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123127
- By:
- Publication type:
- Article
36
Role of Disulfide Bonds and Sulfhydryl Blocked by N-Ethylmaleimide on the Properties of Different Protein-Stabilized Emulsions.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123079
- By:
- Publication type:
- Article
37
The Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B Activity Trend during Processing.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123123
- By:
- Publication type:
- Article
38
Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123125
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- Publication type:
- Article
39
Lactobacillus plantarum MA2 Ameliorates Methionine and Choline-Deficient Diet Induced Non-Alcoholic Fatty Liver Disease in Rats by Improving the Intestinal Microecology and Mucosal Barrier.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123126
- By:
- Publication type:
- Article
40
A Multi-Ingredient Formula Ameliorates Exercise-Induced Fatigue by Changing Metabolic Pathways and Increasing Antioxidant Capacity in Mice.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123120
- By:
- Publication type:
- Article
41
Characterization of Moringa oleifera Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic Coatings.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123044
- By:
- Publication type:
- Article
42
Modulation of Gut Microbiota by Lactobacillus casei Fermented Raspberry Juice In Vitro and In Vivo.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123055
- By:
- Publication type:
- Article
43
The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123121
- By:
- Publication type:
- Article
44
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123124
- By:
- Publication type:
- Article
45
Effect of Citrulline and Leucine Intake with Exercises on Body Composition, Physical Activity, and Amino Acid Concentration in Older Women: A Randomized Double-Blind Placebo-Controlled Study.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123117
- By:
- Publication type:
- Article
46
Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123119
- By:
- Publication type:
- Article
47
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123058
- By:
- Publication type:
- Article
48
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123122
- By:
- Publication type:
- Article
49
Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123118
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- Publication type:
- Article
50
Exopolysaccharide produced by <i>Lactiplantibacillus plantarum</i>-12 alleviates intestinal inflammation and colon cancer symptoms by modulating the gut microbiome and metabolites of C57BL/6 mice treated by azoxymethane/dextran sulfate sodium salt.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123060
- By:
- Publication type:
- Article