Rapid Detection of Thermal Treatment of Honey by Chemometrics-Assisted FTIR Spectroscopy.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2892, doi. 10.3390/foods10112892
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 11
Results: 382
1
2
The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota.
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- Foods, 2021, v. 10, n. 11, p. 2891, doi. 10.3390/foods10112891
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- Publication type:
- Article
3
Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches.
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- Foods, 2021, v. 10, n. 11, p. 2890, doi. 10.3390/foods10112890
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- Publication type:
- Article
4
Food Informatics—Review of the Current State-of-the-Art, Revised Definition, and Classification into the Research Landscape.
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- Foods, 2021, v. 10, n. 11, p. 2889, doi. 10.3390/foods10112889
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- Publication type:
- Article
5
Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu).
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2888, doi. 10.3390/foods10112888
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- Publication type:
- Article
6
Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro.
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- Foods, 2021, v. 10, n. 11, p. 2887, doi. 10.3390/foods10112887
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- Publication type:
- Article
7
The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2886, doi. 10.3390/foods10112886
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- Publication type:
- Article
8
Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles.
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- Foods, 2021, v. 10, n. 11, p. 2885, doi. 10.3390/foods10112885
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- Publication type:
- Article
9
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil.
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- Foods, 2021, v. 10, n. 11, p. 2884, doi. 10.3390/foods10112884
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- Publication type:
- Article
10
Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis.
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- Foods, 2021, v. 10, n. 11, p. 2883, doi. 10.3390/foods10112883
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- Publication type:
- Article
11
Investigation of the Maturity Evaluation Indicator of Honey in Natural Ripening Process: The Case of Rape Honey.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2882, doi. 10.3390/foods10112882
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- Publication type:
- Article
12
Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds.
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- Foods, 2021, v. 10, n. 11, p. 2881, doi. 10.3390/foods10112881
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- Publication type:
- Article
13
Emoji for Food and Beverage Research: Pleasure, Arousal and Dominance Meanings and Appropriateness for Use.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2880, doi. 10.3390/foods10112880
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- Publication type:
- Article
14
The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2879, doi. 10.3390/foods10112879
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- Publication type:
- Article
15
An Integrative View of the Role of Lachancea thermotolerans in Wine Technology.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2878, doi. 10.3390/foods10112878
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- Publication type:
- Article
16
Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2877, doi. 10.3390/foods10112877
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- Publication type:
- Article
17
Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2876, doi. 10.3390/foods10112876
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- Publication type:
- Article
18
Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2875, doi. 10.3390/foods10112875
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- Publication type:
- Article
19
Challenges for Upcycled Foods: Definition, Inclusion in the Food Waste Management Hierarchy and Public Acceptability.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2874, doi. 10.3390/foods10112874
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- Publication type:
- Article
20
Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2873, doi. 10.3390/foods10112873
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- Publication type:
- Article
21
Bitter Gourd Honey Ameliorates Hepatic and Renal Diabetic Complications on Type 2 Diabetes Rat Models by Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Mechanisms.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2872, doi. 10.3390/foods10112872
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- Publication type:
- Article
22
Discrimination of Four Cinnamomum Species with Physico-Functional Properties and Chemometric Techniques: Application of PCA and MDA Models.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2871, doi. 10.3390/foods10112871
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- Publication type:
- Article
23
Mapping Aspergillus niger Metabolite Biomarkers for In Situ and Early Evaluation of Table Grapes Contamination.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2870, doi. 10.3390/foods10112870
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- Publication type:
- Article
24
Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2869, doi. 10.3390/foods10112869
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- Publication type:
- Article
25
Bioactive Compounds and Biological Activities of Sorghum Grains.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2868, doi. 10.3390/foods10112868
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- Publication type:
- Article
26
Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2867, doi. 10.3390/foods10112867
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- Publication type:
- Article
27
Differences in Polyamine Content between Human Milk and Infant Formulas.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2866, doi. 10.3390/foods10112866
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- Publication type:
- Article
28
Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2865, doi. 10.3390/foods10112865
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- Publication type:
- Article
29
Evaluation of Marrubium vulgare Growing Wild in Tunisia for Its Potential as a Dietary Supplement.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2864, doi. 10.3390/foods10112864
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- Publication type:
- Article
30
Nutritional Characteristics of Black Lentil from Soleto: A Single-Flower Vetch Landrace of Apulia Region (Southern Italy).
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2863, doi. 10.3390/foods10112863
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- Publication type:
- Article
31
Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2862, doi. 10.3390/foods10112862
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- Publication type:
- Article
32
Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2861, doi. 10.3390/foods10112861
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- Publication type:
- Article
33
Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2860, doi. 10.3390/foods10112860
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- Publication type:
- Article
34
Mapping the Greek Wine Supply Chain: A Proposed Research Framework.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2859, doi. 10.3390/foods10112859
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- Publication type:
- Article
35
Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2858, doi. 10.3390/foods10112858
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- Publication type:
- Article
36
Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2857, doi. 10.3390/foods10112857
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- Publication type:
- Article
37
Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2856, doi. 10.3390/foods10112856
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- Publication type:
- Article
38
The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2855, doi. 10.3390/foods10112855
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- Publication type:
- Article
39
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2854, doi. 10.3390/foods10112854
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- Publication type:
- Article
40
Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2853, doi. 10.3390/foods10112853
- By:
- Publication type:
- Article
41
The Effects of Anthocyanin-Rich Bilberry Extract on Transintestinal Cholesterol Excretion.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2852, doi. 10.3390/foods10112852
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- Publication type:
- Article
42
Pharmacokinetics and Excretion Study of Lycium barbarum Polysaccharides in Rats by FITC-Fluorescence Labeling.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2851, doi. 10.3390/foods10112851
- By:
- Publication type:
- Article
43
Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2850, doi. 10.3390/foods10112850
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- Publication type:
- Article
44
Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2849, doi. 10.3390/foods10112849
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- Publication type:
- Article
45
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2848, doi. 10.3390/foods10112848
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- Publication type:
- Article
46
A Study of the Antimicrobial Activity of Combined Black Pepper and Cinnamon Essential Oils against Escherichia fergusonii in Traditional African Yoghurt.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2847, doi. 10.3390/foods10112847
- By:
- Publication type:
- Article
47
Emerging Risks in Food: Probiotic Enterococci Pose a Threat to Public Health through the Food Chain.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2846, doi. 10.3390/foods10112846
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- Publication type:
- Article
48
Allelic Variation at Glutenin Loci (Glu-1 , Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2845, doi. 10.3390/foods10112845
- By:
- Publication type:
- Article
49
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2844, doi. 10.3390/foods10112844
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- Publication type:
- Article
50
Exploring the Mystery of the Sweetness of Baijiu by Sensory Evaluation, Compositional Analysis and Multivariate Data Analysis.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2843, doi. 10.3390/foods10112843
- By:
- Publication type:
- Article