Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 1

Results: 198

Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010162

By:

Suhag, Yogita;
Nayik, Gulzar Ahmad;
Karabagias, Ioannis K.;
Nanda, Vikas

Publication type:

Article

Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010121

By:

Amor, Ghita;
Sabbah, Mohammed;
Caputo, Lucia;
Idbella, Mohamed;
De Feo, Vincenzo;
Porta, Raffaele;
Fechtali, Taoufiq;
Mauriello, Gianluigi

Publication type:

Article

Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010164

By:

Mihaylova, Dasha;
Popova, Aneta;
Desseva, Ivelina;
Petkova, Nadezhda;
Stoyanova, Magdalena;
Vrancheva, Radka;
Slavov, Anton;
Slavchev, Alexandar;
Lante, Anna

Publication type:

Article

Quantitative and Comparative Investigation of Plasmalogen Species in Daily Foodstuffs.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010124

By:

Yue Wu;
Zhen Chen;
Jiaping Jia;
Hitoshi Chiba;
Shu-Ping Hui

Publication type:

Article

Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010099

By:

Martín Marín-Obispo, Luis;
Villarreal-Lara, Raúl;
Graciela Rodríguez-Sánchez, Dariana;
Del Follo-Martínez, Armando;
de la Cruz Espíndola Barquera, María;
Salvador Jaramillo-De la Garza, Jesús;
Díaz de la Garza, Rocío I.;
Hernández-Brenes, Carmen

Publication type:

Article

Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010091

By:

Cappa, Carola;
Laureati, Monica;
Casiraghi, Maria Cristina;
Erba, Daniela;
Vezzani, Maurizio;
Lucisano, Mara;
Alamprese, Cristina

Publication type:

Article

A Best–Worst Measure of Attitudes toward Buying Seabream and Seabass Products: An Application to the Island of Gran Canaria.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010090

By:

Cantillo, Javier;
Carlos Martín, Juan;
Román, Concepción

Publication type:

Article

High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010102

By:

Wittek, Patrick;
Zeiler, Nicole;
Karbstein, Heike P.;
Azad Emin, M.

Publication type:

Article

Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010171

By:

Cizeikiene, Dalia;
Gaide, Ieva;
Basinskiene, Loreta

Publication type:

Article

Optimization of Xanthan and Locust Bean Gum in a Gluten-Free Infant Biscuit Based on Rice-Chickpea Flour Using Response Surface Methodology.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010012

By:

Benkadri, Soulef;
Salvador, Ana;
Sanz, Teresa;
Zidoune, Mohammed Nasreddine

Publication type:

Article

Quantitative and Confirmatory Analysis of Pesticide Residues in Cereal Grains and Legumes by Liquid Chromatography–Quadrupole-Time-of-Flight Mass Spectrometry.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010078

By:

Shizuka Saito-Shida;
Satoru Nemoto;
Hiroshi Akiyama

Publication type:

Article

The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010107

By:

Pycarelle, Sarah C.;
Bosmans, Geertrui M.;
Pareyt, Bram;
Brijs, Kristof;
Delcour, Jan A.

Publication type:

Article

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010105

By:

Rahman, S.M.E.;
Mele, Mahmuda Akter;
Young-Tack Lee;
Islam, Mohammad Zahirul

Publication type:

Article

Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010164

By:

Mihaylova, Dasha;
Popova, Aneta;
Desseva, Ivelina;
Petkova, Nadezhda;
Stoyanova, Magdalena;
Vrancheva, Radka;
Slavov, Anton;
Slavchev, Alexandar;
Lante, Anna

Publication type:

Article

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010106

By:

Pinto, Teresa;
Aires, Alfredo;
Cosme, Fernanda;
Bacelar, Eunice;
Cristina Morais, Maria;
Oliveira, Ivo;
Ferreira-Cardoso, Jorge;
Anjos, Rosário;
Vilela, Alice;
Gonçalves, Berta

Publication type:

Article

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010137

By:

Fraga-Corral, María;
Otero, Paz;
Echave, Javier;
Garcia-Oliveira, Paula;
Carpena, Maria;
Jarboui, Amira;
Nuñez-Estevez, Bernabé;
Simal-Gandara, Jesus;
Prieto, Miguel A.

Publication type:

Article

Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010097

By:

Acin-Albiac, Marta;
Filannino, Pasquale;
Arora, Kashika;
Da Ros, Alessio;
Gobbetti, Marco;
Di Cagno, Raffaella

Publication type:

Article

Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review.

Published in:

Foods, 2021, v. 10, n. 1, p. 199, doi. 10.3390/foods10010199

By:

Durkin, Luke A.;
Childs, Caroline E.;
Calder, Philip C.

Publication type:

Article

Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain.

Published in:

Foods, 2021, v. 10, n. 1, p. 173, doi. 10.3390/foods10010173

By:

Boukid, Fatma;
Castellari, Massimo

Publication type:

Article

Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water.

Published in:

Foods, 2021, v. 10, n. 1, p. 197, doi. 10.3390/foods10010197

By:

Yu, Guoyong;
Zhao, Jing;
Wei, Yunlu;
Huang, Linlin;
Li, Fei;
Zhang, Yu;
Li, Quanhong

Publication type:

Article

Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation.

Published in:

Foods, 2021, v. 10, n. 1, p. 196, doi. 10.3390/foods10010196

By:

Romero-Román, María Eugenia;
Schoebitz, Mauricio;
Bastías, Richard M.;
Fernández, Pablo S.;
García-Viguera, Cristina;
López-Belchi, María Dolores

Publication type:

Article

Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast.

Published in:

Foods, 2021, v. 10, n. 1, p. 195, doi. 10.3390/foods10010195

By:

Li, Zhen;
Yang, Zongyun;
Zhang, Yulong;
Lu, Tong;
Zhang, Xiaoqian;
Qi, Yue;
Wang, Peng;
Xu, Xinglian

Publication type:

Article

Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure.

Published in:

Foods, 2021, v. 10, n. 1, p. 194, doi. 10.3390/foods10010194

By:

Ha, Dong Jin;
Kim, Jonggun;
Kim, Saehun;
Go, Gwang-Woong;
Whang, Kwang-Youn

Publication type:

Article

Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake.

Published in:

Foods, 2021, v. 10, n. 1, p. 198, doi. 10.3390/foods10010198

By:

Nielsen, Cecilie Wirenfeldt;
Rustad, Turid;
Holdt, Susan Løvstad

Publication type:

Article

Pyrrolizidine Alkaloids Disturb Bile Acid Homeostasis in the Human Hepatoma Cell Line HepaRG.

Published in:

Foods, 2021, v. 10, n. 1, p. 161, doi. 10.3390/foods10010161

By:

Waizenegger, Julia;
Glück, Josephin;
Henricsson, Marcus;
Luckert, Claudia;
Braeuning, Albert;
Hessel-Pras, Stefanie

Publication type:

Article

Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies.

Published in:

Foods, 2021, v. 10, n. 1, p. 193, doi. 10.3390/foods10010193

By:

Vukušić Pavičić, Tomislava;
Grgić, Tomislava;
Ivanov, Mia;
Novotni, Dubravka;
Herceg, Zoran

Publication type:

Article

Determination of Three Typical Metabolites of Pyrethroid Pesticides in Tea Using a Modified QuEChERS Sample Preparation by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Foods, 2021, v. 10, n. 1, p. 189, doi. 10.3390/foods10010189

By:

Chen, Hongping;
Wang, Xinlu;
Liu, Pingxiang;
Jia, Qi;
Han, Haolei;
Jiang, Changling;
Qiu, Jing

Publication type:

Article

Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure.

Published in:

Foods, 2021, v. 10, n. 1, p. 187, doi. 10.3390/foods10010187

By:

Wang, Ruibin;
Li, Ming;
Wei, Yimin;
Guo, Boli;
Brennan, Margaret;
Brennan, Charles Stephen

Publication type:

Article

Metabolomic Approach for Characterization of Polyphenolic Compounds in Laminaria japonica , Undaria pinnatifida , Sargassum fusiforme and Ascophyllum nodosum.

Published in:

Foods, 2021, v. 10, n. 1, p. 192, doi. 10.3390/foods10010192

By:

Shen, Ping;
Gu, Yue;
Zhang, Chunxu;
Sun, Chenghang;
Qin, Lei;
Yu, Chenxu;
Qi, Hang

Publication type:

Article

Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector.

Published in:

Foods, 2021, v. 10, n. 1, p. 191, doi. 10.3390/foods10010191

By:

Cebrián-Tarancón, Cristina;
Oliva, José;
Cámara, Miguel Ángel;
Alonso, Gonzalo L.;
Salinas, M. Rosario

Publication type:

Article

Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations.

Published in:

Foods, 2021, v. 10, n. 1, p. 190, doi. 10.3390/foods10010190

By:

Repajić, Maja;
Cegledi, Ena;
Zorić, Zoran;
Pedisić, Sandra;
Elez Garofulić, Ivona;
Radman, Sanja;
Palčić, Igor;
Dragović-Uzelac, Verica

Publication type:

Article

Electroporation Assisted Improvement of Freezing Tolerance in Yeast Cells.

Published in:

Foods, 2021, v. 10, n. 1, p. 170, doi. 10.3390/foods10010170

By:

Simonis, Povilas;
Linkeviciute, Ausra;
Stirke, Arunas

Publication type:

Article

An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives.

Published in:

Foods, 2021, v. 10, n. 1, p. 148, doi. 10.3390/foods10010148

By:

Pandey, Sujita;
Ritz, Christian;
Perez-Cueto, Federico Jose Armando

Publication type:

Article

Phenolic and Carotenoid Profile of Lamb's Lettuce and Improvement of the Bioactive Content by Preharvest Conditions.

Published in:

Foods, 2021, v. 10, n. 1, p. 188, doi. 10.3390/foods10010188

By:

Hernández, Virginia;
Botella, M. Ángeles;
Hellín, Pilar;
Cava, Juana;
Fenoll, Jose;
Mestre, Teresa;
Martínez, Vicente;
Flores, Pilar

Publication type:

Article

Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS.

Published in:

Foods, 2021, v. 10, n. 1, p. 179, doi. 10.3390/foods10010179

By:

Castaldo, Luigi;
Izzo, Luana;
Narváez, Alfonso;
Rodríguez-Carrasco, Yelko;
Grosso, Michela;
Ritieni, Alberto

Publication type:

Article

Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars.

Published in:

Foods, 2021, v. 10, n. 1, p. 186, doi. 10.3390/foods10010186

By:

Serra, Sara;
Anthony, Brendon;
Boscolo Sesillo, Francesca;
Masia, Andrea;
Musacchi, Stefano

Publication type:

Article

Purification and Characterization of Resistant Dextrin.

Published in:

Foods, 2021, v. 10, n. 1, p. 185, doi. 10.3390/foods10010185

By:

Zhen, Yuanhang;
Zhang, Tao;
Jiang, Bo;
Chen, Jingjing

Publication type:

Article

Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk.

Published in:

Foods, 2021, v. 10, n. 1, p. 184, doi. 10.3390/foods10010184

By:

Lepesioti, Sofia;
Zoidou, Evangelia;
Lioliou, Dionysia;
Moschopoulou, Ekaterini;
Moatsou, Golfo

Publication type:

Article

Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several " Specialty " or " Gourmet " Oils.

Published in:

Foods, 2021, v. 10, n. 1, p. 183, doi. 10.3390/foods10010183

By:

Turrini, Federica;
Zunin, Paola;
Boggia, Raffaella

Publication type:

Article

Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification.

Published in:

Foods, 2021, v. 10, n. 1, p. 182, doi. 10.3390/foods10010182

By:

De Pasquale, Ilaria;
Verni, Michela;
Verardo, Vito;
Gómez-Caravaca, Ana María;
Rizzello, Carlo Giuseppe

Publication type:

Article

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods.

Published in:

Foods, 2021, v. 10, n. 1, p. 181, doi. 10.3390/foods10010181

By:

Sánchez-García, Fini;
Hernández, Ignacio;
Palacios, Víctor M.;
Roldán, Ana M.

Publication type:

Article

Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause.

Published in:

Foods, 2021, v. 10, n. 1, p. 180, doi. 10.3390/foods10010180

By:

Kang, Eun Young;
Kim, Hyun Kyung;
Jung, Ji Yeon;
Kim, Ji Hyun;
Woo, Tan Kyung;
Choi, Jeong In;
Kim, Jong Hoon;
Ahn, Changwon;
Lee, Hyeon Gyu;
Go, Gwang-Woong

Publication type:

Article

Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion.

Published in:

Foods, 2021, v. 10, n. 1, p. 178, doi. 10.3390/foods10010178

By:

White, Elizabeth;
Kumar, Govindaraj Dev;
da Silva, Andre Luiz Biscaia Ribeiro;
Kerr, William L.;
Cimowsky, Samuel;
Widmer, J. Andrew;
Dunn, Laurel L.

Publication type:

Article

Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions.

Published in:

Foods, 2021, v. 10, n. 1, p. 176, doi. 10.3390/foods10010176

By:

Maggio, Francesca;
Rossi, Chiara;
Chaves-López, Clemencia;
Serio, Annalisa;
Valbonetti, Luca;
Pomilio, Francesco;
Chiavaroli, Alessio Pio;
Paparella, Antonello

Publication type:

Article

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides.

Published in:

Foods, 2021, v. 10, n. 1, p. 175, doi. 10.3390/foods10010175

By:

Ochoa-Velasco, Carlos Enrique;
Pérez-Pérez, Julio César;
Varillas-Torres, José Mauricio;
Navarro-Cruz, Addí Rhode;
Hernández-Carranza, Paola;
Munguía-Pérez, Ricardo;
Cid-Pérez, Teresa Soledad;
Avila-Sosa, Raúl

Publication type:

Article

Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters' Perceptions in Italy.

Published in:

Foods, 2021, v. 10, n. 1, p. 174, doi. 10.3390/foods10010174

By:

Marescotti, Maria Elena;
Demartini, Eugenio;
Gibbert, Michael;
Viganò, Roberto;
Gaviglio, Anna

Publication type:

Article

Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic.

Published in:

Foods, 2021, v. 10, n. 1, p. 169, doi. 10.3390/foods10010169

By:

Fanelli, Rosa Maria

Publication type:

Article

Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.

Published in:

Foods, 2021, v. 10, n. 1, p. 165, doi. 10.3390/foods10010165

By:

Pedrosa, Mariana C.;
Ueda, Jonata M.;
Melgar, Bruno;
Dias, Maria Inês;
Pinela, José;
Calhelha, Ricardo C.;
Ivanov, Marija;
Soković, Marina;
Heleno, Sandrina;
Silva, Aline Bruna da;
Carocho, Márcio;
Ferreira, Isabel C. F. R.;
Barros, Lillian

Publication type:

Article

Target and Non-Target Approaches for Food Authenticity and Traceability.

Published in:

2021

By:

Amaral, Joana S.

Publication type:

Editorial

Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo.

Published in:

Foods, 2021, v. 10, n. 1, p. 160, doi. 10.3390/foods10010160

By:

Haas, Rainer;
Imami, Drini;
Miftari, Iliriana;
Ymeri, Prespa;
Grunert, Klaus;
Meixner, Oliver

Publication type:

Article