Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 1
Results: 198
Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010121
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- Publication type:
- Article
A Best–Worst Measure of Attitudes toward Buying Seabream and Seabass Products: An Application to the Island of Gran Canaria.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010090
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- Article
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010164
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- Article
Quantitative and Comparative Investigation of Plasmalogen Species in Daily Foodstuffs.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010124
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- Article
Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010099
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- Article
High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010102
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- Publication type:
- Article
The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010107
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- Publication type:
- Article
Optimization of Xanthan and Locust Bean Gum in a Gluten-Free Infant Biscuit Based on Rice-Chickpea Flour Using Response Surface Methodology.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010012
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- Publication type:
- Article
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010164
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- Publication type:
- Article
Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010162
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- Publication type:
- Article
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010137
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- Publication type:
- Article
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010106
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- Publication type:
- Article
Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010171
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- Publication type:
- Article
Quantitative and Confirmatory Analysis of Pesticide Residues in Cereal Grains and Legumes by Liquid Chromatography–Quadrupole-Time-of-Flight Mass Spectrometry.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010078
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- Publication type:
- Article
Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010105
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- Publication type:
- Article
Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010091
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- Publication type:
- Article
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010097
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- Publication type:
- Article
Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review.
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- Foods, 2021, v. 10, n. 1, p. 199, doi. 10.3390/foods10010199
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- Publication type:
- Article
Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake.
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- Foods, 2021, v. 10, n. 1, p. 198, doi. 10.3390/foods10010198
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- Publication type:
- Article
Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water.
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- Foods, 2021, v. 10, n. 1, p. 197, doi. 10.3390/foods10010197
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- Publication type:
- Article
Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation.
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- Foods, 2021, v. 10, n. 1, p. 196, doi. 10.3390/foods10010196
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- Publication type:
- Article
Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast.
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- Foods, 2021, v. 10, n. 1, p. 195, doi. 10.3390/foods10010195
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- Publication type:
- Article
Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure.
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- Foods, 2021, v. 10, n. 1, p. 194, doi. 10.3390/foods10010194
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- Publication type:
- Article
Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies.
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- Foods, 2021, v. 10, n. 1, p. 193, doi. 10.3390/foods10010193
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- Publication type:
- Article
Metabolomic Approach for Characterization of Polyphenolic Compounds in Laminaria japonica , Undaria pinnatifida , Sargassum fusiforme and Ascophyllum nodosum.
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- Foods, 2021, v. 10, n. 1, p. 192, doi. 10.3390/foods10010192
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- Publication type:
- Article
Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector.
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- Foods, 2021, v. 10, n. 1, p. 191, doi. 10.3390/foods10010191
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- Publication type:
- Article
Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations.
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- Foods, 2021, v. 10, n. 1, p. 190, doi. 10.3390/foods10010190
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- Publication type:
- Article
Determination of Three Typical Metabolites of Pyrethroid Pesticides in Tea Using a Modified QuEChERS Sample Preparation by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry.
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- Foods, 2021, v. 10, n. 1, p. 189, doi. 10.3390/foods10010189
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- Publication type:
- Article
Phenolic and Carotenoid Profile of Lamb's Lettuce and Improvement of the Bioactive Content by Preharvest Conditions.
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- Foods, 2021, v. 10, n. 1, p. 188, doi. 10.3390/foods10010188
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- Publication type:
- Article
Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure.
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- Foods, 2021, v. 10, n. 1, p. 187, doi. 10.3390/foods10010187
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- Publication type:
- Article
Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars.
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- Foods, 2021, v. 10, n. 1, p. 186, doi. 10.3390/foods10010186
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- Publication type:
- Article
Purification and Characterization of Resistant Dextrin.
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- Foods, 2021, v. 10, n. 1, p. 185, doi. 10.3390/foods10010185
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- Publication type:
- Article
Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk.
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- Foods, 2021, v. 10, n. 1, p. 184, doi. 10.3390/foods10010184
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- Publication type:
- Article
Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several " Specialty " or " Gourmet " Oils.
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- Foods, 2021, v. 10, n. 1, p. 183, doi. 10.3390/foods10010183
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- Publication type:
- Article
Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification.
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- Foods, 2021, v. 10, n. 1, p. 182, doi. 10.3390/foods10010182
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- Publication type:
- Article
Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods.
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- Foods, 2021, v. 10, n. 1, p. 181, doi. 10.3390/foods10010181
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- Publication type:
- Article
Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause.
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- Foods, 2021, v. 10, n. 1, p. 180, doi. 10.3390/foods10010180
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- Publication type:
- Article
Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS.
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- Foods, 2021, v. 10, n. 1, p. 179, doi. 10.3390/foods10010179
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- Publication type:
- Article
Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion.
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- Foods, 2021, v. 10, n. 1, p. 178, doi. 10.3390/foods10010178
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- Publication type:
- Article
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions.
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- Foods, 2021, v. 10, n. 1, p. 176, doi. 10.3390/foods10010176
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- Publication type:
- Article
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides.
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- Foods, 2021, v. 10, n. 1, p. 175, doi. 10.3390/foods10010175
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- Publication type:
- Article
Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters' Perceptions in Italy.
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- Foods, 2021, v. 10, n. 1, p. 174, doi. 10.3390/foods10010174
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- Publication type:
- Article
Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain.
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- Foods, 2021, v. 10, n. 1, p. 173, doi. 10.3390/foods10010173
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- Article
Target and Non-Target Approaches for Food Authenticity and Traceability.
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- 2021
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- Publication type:
- Editorial
Electroporation Assisted Improvement of Freezing Tolerance in Yeast Cells.
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- Foods, 2021, v. 10, n. 1, p. 170, doi. 10.3390/foods10010170
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- Publication type:
- Article
Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic.
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- Foods, 2021, v. 10, n. 1, p. 169, doi. 10.3390/foods10010169
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- Publication type:
- Article
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers.
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- Foods, 2021, v. 10, n. 1, p. 168, doi. 10.3390/foods10010168
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- Publication type:
- Article
Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models.
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- Foods, 2021, v. 10, n. 1, p. 167, doi. 10.3390/foods10010167
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- Publication type:
- Article
Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables.
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- Foods, 2021, v. 10, n. 1, p. 166, doi. 10.3390/foods10010166
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- Publication type:
- Article
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.
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- Foods, 2021, v. 10, n. 1, p. 165, doi. 10.3390/foods10010165
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- Publication type:
- Article