Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes' Milk Lump Cheeses.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1335, doi. 10.3390/foods9091335
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2020 AND VI 9 AND IP 9
Results: 202
1
2
Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1334, doi. 10.3390/foods9091334
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- Publication type:
- Article
3
Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1336, doi. 10.3390/foods9091336
- By:
- Publication type:
- Article
4
Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1339, doi. 10.3390/foods9091339
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- Publication type:
- Article
5
Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1333, doi. 10.3390/foods9091333
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- Publication type:
- Article
6
The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1337, doi. 10.3390/foods9091337
- By:
- Publication type:
- Article
7
Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using Oenococcus oeni as a Model.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1338, doi. 10.3390/foods9091338
- By:
- Publication type:
- Article
8
Antibiotic-Resistant Bacteria in Hydroponic Lettuce in Retail: A Comparative Survey.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1327, doi. 10.3390/foods9091327
- By:
- Publication type:
- Article
9
Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1331, doi. 10.3390/foods9091331
- By:
- Publication type:
- Article
10
Sensory and Volatile Profiles of Korean Commercially Distilled Soju Using Descriptive Analysis and HS-SPME-GC-MS.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1330, doi. 10.3390/foods9091330
- By:
- Publication type:
- Article
11
Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold Storage.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1329, doi. 10.3390/foods9091329
- By:
- Publication type:
- Article
12
Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1328, doi. 10.3390/foods9091328
- By:
- Publication type:
- Article
13
Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1332, doi. 10.3390/foods9091332
- By:
- Publication type:
- Article
14
UHPLC–MS/MS-Based Nontargeted Metabolomics Analysis Reveals Biomarkers Related to the Freshness of Chilled Chicken.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1326, doi. 10.3390/foods9091326
- By:
- Publication type:
- Article
15
Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1325, doi. 10.3390/foods9091325
- By:
- Publication type:
- Article
16
Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1324, doi. 10.3390/foods9091324
- By:
- Publication type:
- Article
17
Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1318, doi. 10.3390/foods9091318
- By:
- Publication type:
- Article
18
Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red Topepo Sweet Pepper.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1323, doi. 10.3390/foods9091323
- By:
- Publication type:
- Article
19
A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1321, doi. 10.3390/foods9091321
- By:
- Publication type:
- Article
20
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1320, doi. 10.3390/foods9091320
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- Publication type:
- Article
21
A Miniaturized QuEChERS Method Combined with Ultrahigh Liquid Chromatography Coupled to Tandem Mass Spectrometry for the Analysis of Pyrrolizidine Alkaloids in Oregano Samples.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1319, doi. 10.3390/foods9091319
- By:
- Publication type:
- Article
22
The Link between the Consumer and the Innovations in Food Product Development.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1317, doi. 10.3390/foods9091317
- By:
- Publication type:
- Article
23
Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder's Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1322, doi. 10.3390/foods9091322
- By:
- Publication type:
- Article
24
Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1314, doi. 10.3390/foods9091314
- By:
- Publication type:
- Article
25
Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1316, doi. 10.3390/foods9091316
- By:
- Publication type:
- Article
26
The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1307, doi. 10.3390/foods9091307
- By:
- Publication type:
- Article
27
Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1306, doi. 10.3390/foods9091306
- By:
- Publication type:
- Article
28
Digitization of Broccoli Freshness Integrating External Color and Mass Loss.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1305, doi. 10.3390/foods9091305
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- Publication type:
- Article
29
Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1315, doi. 10.3390/foods9091315
- By:
- Publication type:
- Article
30
The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1304, doi. 10.3390/foods9091304
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- Publication type:
- Article
31
Bioprospecting Cultivated Tropical Green Algae, Caulerpa racemosa (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1313, doi. 10.3390/foods9091313
- By:
- Publication type:
- Article
32
Chicken Egg White—Advancing from Food to Skin Health Therapy: Optimization of Hydrolysis Condition and Identification of Tyrosinase Inhibitor Peptides.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1312, doi. 10.3390/foods9091312
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- Publication type:
- Article
33
Production and Properties of Starch Citrates—Current Research.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1311, doi. 10.3390/foods9091311
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- Publication type:
- Article
34
Monitoring Viscosity and Total Solids Content of Milk Protein Concentrate Using an Inline Acoustic Flowmeter at Laboratory Scale.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1310, doi. 10.3390/foods9091310
- By:
- Publication type:
- Article
35
The Effect of Degree of Milling on the Nutraceutical Content in Ecofriendly and Conventional Rice (Oryza sativa L.).
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1297, doi. 10.3390/foods9091297
- By:
- Publication type:
- Article
36
The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1309, doi. 10.3390/foods9091309
- By:
- Publication type:
- Article
37
Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1308, doi. 10.3390/foods9091308
- By:
- Publication type:
- Article
38
Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1303, doi. 10.3390/foods9091303
- By:
- Publication type:
- Article
39
Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1300, doi. 10.3390/foods9091300
- By:
- Publication type:
- Article
40
Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1302, doi. 10.3390/foods9091302
- By:
- Publication type:
- Article
41
The Impact of Plant-Based Coatings in "ROCHA" Pear Preservation during Cold Storage: A Metabolomic Approach.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1299, doi. 10.3390/foods9091299
- By:
- Publication type:
- Article
42
Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
43
In Vitroα-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1301, doi. 10.3390/foods9091301
- By:
- Publication type:
- Article
44
Application of Analytical Chemistry to Foods and Food Technology.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
45
Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1295, doi. 10.3390/foods9091295
- By:
- Publication type:
- Article
46
Assessment of the Prevalence and Drug Susceptibility of Listeria monocytogenes Strains Isolated from Various Types of Meat.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1293, doi. 10.3390/foods9091293
- By:
- Publication type:
- Article
47
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1294, doi. 10.3390/foods9091294
- By:
- Publication type:
- Article
48
Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1288, doi. 10.3390/foods9091288
- By:
- Publication type:
- Article
49
Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1292, doi. 10.3390/foods9091292
- By:
- Publication type:
- Article
50
Phytotoxicity of Essential Oils: Opportunities and Constraints for the Development of Biopesticides. A Review.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1291, doi. 10.3390/foods9091291
- By:
- Publication type:
- Article