Energy Density and Nutrient Contents of Selective Chinese New Year Snacks.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1137, doi. 10.3390/foods9081137
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2020 AND VI 9 AND IP 8
Results: 172
1
2
Simultaneous Determination of 6-Shogaol and 6-Gingerol in Various Ginger (Zingiber officinale Roscoe) Extracts and Commercial Formulations Using a Green RP-HPTLC-Densitometry Method.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1136, doi. 10.3390/foods9081136
- By:
- Publication type:
- Article
3
Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1135, doi. 10.3390/foods9081135
- By:
- Publication type:
- Article
4
Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1134, doi. 10.3390/foods9081134
- By:
- Publication type:
- Article
5
The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1133, doi. 10.3390/foods9081133
- By:
- Publication type:
- Article
6
Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1132, doi. 10.3390/foods9081132
- By:
- Publication type:
- Article
7
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1131, doi. 10.3390/foods9081131
- By:
- Publication type:
- Article
8
Metabolomic Analysis of Germinated Brown Rice at Different Germination Stages.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1130, doi. 10.3390/foods9081130
- By:
- Publication type:
- Article
9
Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1129, doi. 10.3390/foods9081129
- By:
- Publication type:
- Article
10
Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1128, doi. 10.3390/foods9081128
- By:
- Publication type:
- Article
11
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1127, doi. 10.3390/foods9081127
- By:
- Publication type:
- Article
12
A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1126, doi. 10.3390/foods9081126
- By:
- Publication type:
- Article
13
Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices—A Case Study of Chokeberry Powder.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1125, doi. 10.3390/foods9081125
- By:
- Publication type:
- Article
14
Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1124, doi. 10.3390/foods9081124
- By:
- Publication type:
- Article
15
A Cup of Hemp Coffee by Moka Pot from Southern Italy: An UHPLC-HRMS Investigation.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1123, doi. 10.3390/foods9081123
- By:
- Publication type:
- Article
16
Effects of Ultrasound Treatments on Tenderness and In Vitro Protein Digestibility of New Zealand Abalone, Haliotis iris.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1122, doi. 10.3390/foods9081122
- By:
- Publication type:
- Article
17
The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1121, doi. 10.3390/foods9081121
- By:
- Publication type:
- Article
18
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1120, doi. 10.3390/foods9081120
- By:
- Publication type:
- Article
19
Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1119, doi. 10.3390/foods9081119
- By:
- Publication type:
- Article
20
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.).
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1118, doi. 10.3390/foods9081118
- By:
- Publication type:
- Article
21
Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1112, doi. 10.3390/foods9081112
- By:
- Publication type:
- Article
22
Effects of Cooking Cycle Times of Marinating Juice and Reheating on the Formation of Cholesterol Oxidation Products and Heterocyclic Amines in Marinated Pig Hock.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1104, doi. 10.3390/foods9081104
- By:
- Publication type:
- Article
23
Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1117, doi. 10.3390/foods9081117
- By:
- Publication type:
- Article
24
Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1108, doi. 10.3390/foods9081108
- By:
- Publication type:
- Article
25
Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1114, doi. 10.3390/foods9081114
- By:
- Publication type:
- Article
26
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1107, doi. 10.3390/foods9081107
- By:
- Publication type:
- Article
27
Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1116, doi. 10.3390/foods9081116
- By:
- Publication type:
- Article
28
Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1115, doi. 10.3390/foods9081115
- By:
- Publication type:
- Article
29
Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1110, doi. 10.3390/foods9081110
- By:
- Publication type:
- Article
30
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1113, doi. 10.3390/foods9081113
- By:
- Publication type:
- Article
31
Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1111, doi. 10.3390/foods9081111
- By:
- Publication type:
- Article
32
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1106, doi. 10.3390/foods9081106
- By:
- Publication type:
- Article
33
Probing the Functionality of Physically Modified Corn Flour as Clean Label Thickening Agent with a Multiscale Characterization.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1105, doi. 10.3390/foods9081105
- By:
- Publication type:
- Article
34
The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1109, doi. 10.3390/foods9081109
- By:
- Publication type:
- Article
35
The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1103, doi. 10.3390/foods9081103
- By:
- Publication type:
- Article
36
Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1102, doi. 10.3390/foods9081102
- By:
- Publication type:
- Article
37
Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1101, doi. 10.3390/foods9081101
- By:
- Publication type:
- Article
38
Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
39
Pleasure or Health? The Role of Mental Simulation in Desire and Food Choices.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1099, doi. 10.3390/foods9081099
- By:
- Publication type:
- Article
40
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1098, doi. 10.3390/foods9081098
- By:
- Publication type:
- Article
41
Investigating Food Packaging Elements from a Consumer's Perspective.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1097, doi. 10.3390/foods9081097
- By:
- Publication type:
- Article
42
Putting the Spring back into the Hare (Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1096, doi. 10.3390/foods9081096
- By:
- Publication type:
- Article
43
Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1095, doi. 10.3390/foods9081095
- By:
- Publication type:
- Article
44
Mitigating Milk-Associated Bacteria through Inducing Zinc Ions Antibiofilm Activity.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1094, doi. 10.3390/foods9081094
- By:
- Publication type:
- Article
45
Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1093, doi. 10.3390/foods9081093
- By:
- Publication type:
- Article
46
Impact of Water Activity on the Inactivation and Gene Expression of Listeriamonocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1092, doi. 10.3390/foods9081092
- By:
- Publication type:
- Article
47
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1091, doi. 10.3390/foods9081091
- By:
- Publication type:
- Article
48
Rapid Analysis of Milk Using Low-Cost Pocket-Size NIR Spectrometers and Multivariate Analysis.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1090, doi. 10.3390/foods9081090
- By:
- Publication type:
- Article
49
Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1089, doi. 10.3390/foods9081089
- By:
- Publication type:
- Article
50
Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1088, doi. 10.3390/foods9081088
- By:
- Publication type:
- Article