Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 957, doi. 10.3390/foods9070957
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2020 AND VI 9 AND IP 7
Results: 125
1
2
Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 964, doi. 10.3390/foods9070964
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- Publication type:
- Article
3
Consumer Food Waste Behavior among Emerging Adults: Evidence from China.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 961, doi. 10.3390/foods9070961
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- Publication type:
- Article
4
Sheep and Goat Meat Processed Products Quality: A Review.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 960, doi. 10.3390/foods9070960
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- Publication type:
- Article
5
Use of Legumes in Extrusion Cooking: A Review.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 958, doi. 10.3390/foods9070958
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- Publication type:
- Article
6
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 965, doi. 10.3390/foods9070965
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- Publication type:
- Article
7
A Review on Adventitious Lactic Acid Bacteria from Table Olives.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 948, doi. 10.3390/foods9070948
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- Publication type:
- Article
8
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 963, doi. 10.3390/foods9070963
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- Publication type:
- Article
9
New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 962, doi. 10.3390/foods9070962
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- Publication type:
- Article
10
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 955, doi. 10.3390/foods9070955
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- Publication type:
- Article
11
Influence of the Microalga Chlorella vulgaris on the Growth and Metabolic Activity of Lactobacillus spp. Bacteria.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 959, doi. 10.3390/foods9070959
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- Publication type:
- Article
12
Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 954, doi. 10.3390/foods9070954
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- Publication type:
- Article
13
Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 949, doi. 10.3390/foods9070949
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- Publication type:
- Article
14
The Bioactive Potential of Functional Products and Bioavailability of Phenolic Compounds.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 953, doi. 10.3390/foods9070953
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- Publication type:
- Article
15
Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 956, doi. 10.3390/foods9070956
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- Publication type:
- Article
16
A Comprehensive Study on the Influence of Sodium Chloride on the Technological Quality Parameters of Soft Wheat Dough.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 952, doi. 10.3390/foods9070952
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- Publication type:
- Article
17
Internet of Beer: A Review on Smart Technologies from Mash to Pint.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 950, doi. 10.3390/foods9070950
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- Publication type:
- Article
18
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 947, doi. 10.3390/foods9070947
- By:
- Publication type:
- Article
19
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 946, doi. 10.3390/foods9070946
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- Publication type:
- Article
20
Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom Hericium erinaceus.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 951, doi. 10.3390/foods9070951
- By:
- Publication type:
- Article
21
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 938, doi. 10.3390/foods9070938
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- Publication type:
- Article
22
Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 943, doi. 10.3390/foods9070943
- By:
- Publication type:
- Article
23
NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 945, doi. 10.3390/foods9070945
- By:
- Publication type:
- Article
24
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 942, doi. 10.3390/foods9070942
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- Publication type:
- Article
25
The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 944, doi. 10.3390/foods9070944
- By:
- Publication type:
- Article
26
Healthy Diets and Modifiable Risk Factors for Non-Communicable Diseases—The European Perspective.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
27
Use of Air-Protected Headspace to Prevent Yeast Film Formation on the Brine of Leccino and Taggiasca Black Table Olives Processed in Industrial-Scale Plastic Barrels.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 941, doi. 10.3390/foods9070941
- By:
- Publication type:
- Article
28
Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut "Hayward" Kiwifruits.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 939, doi. 10.3390/foods9070939
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- Publication type:
- Article
29
Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 937, doi. 10.3390/foods9070937
- By:
- Publication type:
- Article
30
Effects of Farm Management Practices and Transport Time on Post-Mortem Changes of Longissimus lumborum Muscle Proteins in Suckling Goat Kids.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 934, doi. 10.3390/foods9070934
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- Publication type:
- Article
31
Physicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 933, doi. 10.3390/foods9070933
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- Publication type:
- Article
32
Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 932, doi. 10.3390/foods9070932
- By:
- Publication type:
- Article
33
Functional Microbiota for Polypeptide Degradation during Hypertonic Moromi-Fermentation of Pixian Broad Bean Paste.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 930, doi. 10.3390/foods9070930
- By:
- Publication type:
- Article
34
Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 936, doi. 10.3390/foods9070936
- By:
- Publication type:
- Article
35
A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 935, doi. 10.3390/foods9070935
- By:
- Publication type:
- Article
36
Dielectric Properties and Dipole Moment of Edible Oils Subjected to 'Frying' Thermal Treatment.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 900, doi. 10.3390/foods9070900
- By:
- Publication type:
- Article
37
Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 928, doi. 10.3390/foods9070928
- By:
- Publication type:
- Article
38
Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 924, doi. 10.3390/foods9070924
- By:
- Publication type:
- Article
39
Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 931, doi. 10.3390/foods9070931
- By:
- Publication type:
- Article
40
Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 927, doi. 10.3390/foods9070927
- By:
- Publication type:
- Article
41
Roasted Rye as a Coffee Substitute: Methods for Reducing Acrylamide.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 925, doi. 10.3390/foods9070925
- By:
- Publication type:
- Article
42
Influence of Plasma Treatment on the Polyphenols of Food Products—A Review.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 929, doi. 10.3390/foods9070929
- By:
- Publication type:
- Article
43
Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus).
- Published in:
- Foods, 2020, v. 9, n. 7, p. 923, doi. 10.3390/foods9070923
- By:
- Publication type:
- Article
44
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince).
- Published in:
- Foods, 2020, v. 9, n. 7, p. 926, doi. 10.3390/foods9070926
- By:
- Publication type:
- Article
45
Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 922, doi. 10.3390/foods9070922
- By:
- Publication type:
- Article
46
Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 921, doi. 10.3390/foods9070921
- By:
- Publication type:
- Article
47
Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 919, doi. 10.3390/foods9070919
- By:
- Publication type:
- Article
48
The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 915, doi. 10.3390/foods9070915
- By:
- Publication type:
- Article
49
Freeze-Drying Technology in Foods.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
50
Recovery of Phytochemicals via Electromagnetic Irradiation (Microwave-Assisted-Extraction): Betalain and Phenolic Compounds in Perspective.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 918, doi. 10.3390/foods9070918
- By:
- Publication type:
- Article