Works matching IS 23048158 AND DT 2020 AND VI 9 AND IP 6

Results: 156

An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer.

Published in:

Foods, 2020, v. 9, n. 6, p. 834, doi. 10.3390/foods9060834

By:

Violino, Simona;
Ortenzi, Luciano;
Antonucci, Francesca;
Pallottino, Federico;
Benincasa, Cinzia;
Figorilli, Simone;
Costa, Corrado

Publication type:

Article

Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties.

Published in:

Foods, 2020, v. 9, n. 6, p. 828, doi. 10.3390/foods9060828

By:

Iuga, Mădălina;
Boestean, Olga;
Ghendov-Mosanu, Aliona;
Mironeasa, Silvia

Publication type:

Article

The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts.

Published in:

Foods, 2020, v. 9, n. 6, p. 829, doi. 10.3390/foods9060829

By:

Saji, Nancy;
Francis, Nidhish;
Schwarz, Lachlan J.;
Blanchard, Christopher L.;
Santhakumar, Abishek B.

Publication type:

Article

Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization.

Published in:

Foods, 2020, v. 9, n. 6, p. 837, doi. 10.3390/foods9060837

By:

Soni, Aswathi;
Al-Sarayreh, Mahmoud;
Reis, Marlon M.;
Smith, Jeremy;
Tong, Kris;
Brightwell, Gale

Publication type:

Article

Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer.

Published in:

Foods, 2020, v. 9, n. 6, p. 830, doi. 10.3390/foods9060830

By:

Pintado, Tatiana;
Cofrades, Susana

Publication type:

Article

Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars.

Published in:

Foods, 2020, v. 9, n. 6, p. 840, doi. 10.3390/foods9060840

By:

Kwon, Hee-Yeon;
Choi, Sun-Il;
Park, Hye-In;
Choi, Seung-Hyun;
Sim, Wan-Sup;
Yeo, Jin-Hui;
Cho, Ju-Hyun;
Lee, Ok-Hwan

Publication type:

Article

High-Intensity Ultrasound Treatment on Soy Protein after Selectively Proteolyzing Glycinin Component: Physical, Structural, and Aggregation Properties.

Published in:

Foods, 2020, v. 9, n. 6, p. 839, doi. 10.3390/foods9060839

By:

Xia, Wenjie;
Pan, Siyi;
Cheng, Zhe;
Tian, Yan;
Huang, Xingjian

Publication type:

Article

Dairy Fat and Cardiovascular Health.

Published in:

2020

By:

Sendra, Esther

Publication type:

Editorial

Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle.

Published in:

Foods, 2020, v. 9, n. 6, p. 836, doi. 10.3390/foods9060836

By:

Afonso, João;
Guedes, Cristina;
Santos, Virgínia;
Morais, Raul;
Silva, José;
Teixeira, Alfredo;
Silva, Severiano

Publication type:

Article

FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples.

Published in:

Foods, 2020, v. 9, n. 6, p. 827, doi. 10.3390/foods9060827

By:

Ur Rehman, Najeeb;
Al-Harrasi, Ahmed;
Boqué, Ricard;
Mabood, Fazal;
Al-Broumi, Muhammed;
Hussain, Javid;
Alameri, Saif

Publication type:

Article

Quantification of Polyphenols and Metals in Chinese Tea Infusions by Mass Spectrometry.

Published in:

Foods, 2020, v. 9, n. 6, p. 835, doi. 10.3390/foods9060835

By:

Pinto, Gabriella;
Illiano, Anna;
Carpentieri, Andrea;
Spinelli, Michele;
Melchiorre, Chiara;
Fontanarosa, Carolina;
di Serio, Martino;
Amoresano, Angela

Publication type:

Article

Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates.

Published in:

Foods, 2020, v. 9, n. 6, p. 833, doi. 10.3390/foods9060833

By:

Zhang, Xiaogang;
Noisa, Parinya;
Yongsawatdigul, Jirawat

Publication type:

Article

Effect of Buckwheat Groats Processing on the Content and Bioaccessibility of Selected Minerals.

Published in:

Foods, 2020, v. 9, n. 6, p. 832, doi. 10.3390/foods9060832

By:

Klepacka, Joanna;
Najda, Agnieszka;
Klimek, Kamila

Publication type:

Article

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage.

Published in:

Foods, 2020, v. 9, n. 6, p. 831, doi. 10.3390/foods9060831

By:

Chen, Han;
Zheng, Haotian;
Anne Brennan, Margaret;
Chen, Wenpin;
Guo, Xinbo;
Brennan, Charles Stephen

Publication type:

Article

Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches.

Published in:

2020

By:

Renna, Massimiliano;
Paradiso, Vito Michele

Publication type:

Editorial

Evaluation of Amyloid β42 Aggregation Inhibitory Activity of Commercial Dressings by A Microliter-Scale High-Throughput Screening System Using Quantum-Dot Nanoprobes.

Published in:

Foods, 2020, v. 9, n. 6, p. 825, doi. 10.3390/foods9060825

By:

Kuragano, Masahiro;
Yoshinari, Wataru;
Lin, Xuguang;
Shimamori, Keiya;
Uwai, Koji;
Tokuraku, Kiyotaka

Publication type:

Article

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.

Published in:

Foods, 2020, v. 9, n. 6, p. 824, doi. 10.3390/foods9060824

By:

Campo, María del Mar;
Mur, Leticia;
Guerrero, Ana;
Barahona, Marta;
Resconi, Virginia Celia;
Magalhaes, Danielle Rodrigues;
Lisbinski, Eduardo;
Boito, Bruna;
Oliveira, Ivanna Moraes de;
Olleta, José Luis

Publication type:

Article

The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry.

Published in:

2020

By:

Giaouris, Efstathios;
Simões, Manuel;
Dubois-Brissonnet, Florence

Publication type:

Editorial

Visual Cultural Biases in Food Classification.

Published in:

Foods, 2020, v. 9, n. 6, p. 823, doi. 10.3390/foods9060823

By:

Zhang, Qing;
Elsweiler, David;
Trattner, Christoph

Publication type:

Article

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Published in:

Foods, 2020, v. 9, n. 6, p. 821, doi. 10.3390/foods9060821

By:

Gonzalez Viejo, Claudia;
Villarreal-Lara, Raúl;
Torrico, Damir D.;
Rodríguez-Velazco, Yaressi G.;
Escobedo-Avellaneda, Zamantha;
Ramos-Parra, Perla A.;
Mandal, Ronit;
Pratap Singh, Anubhav;
Hernández-Brenes, Carmen;
Fuentes, Sigfredo

Publication type:

Article

Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging.

Published in:

Foods, 2020, v. 9, n. 6, p. 820, doi. 10.3390/foods9060820

By:

Herppich, Werner B.;
Maggioni, Marco;
Huyskens-Keil, Susanne;
Kabelitz, Tina;
Hassenberg, Karin

Publication type:

Article

Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds.

Published in:

Foods, 2020, v. 9, n. 6, p. 819, doi. 10.3390/foods9060819

By:

Guiotto, Estefanía Nancy;
Tomás, Mabel Cristina;
Haros, Claudia Mónika

Publication type:

Article

β-Cyclodextrin-Mediated Beany Flavor Masking and Textural Modification of an Isolated Soy Protein-Based Yuba Film.

Published in:

Foods, 2020, v. 9, n. 6, p. 818, doi. 10.3390/foods9060818

By:

Lee, Eun-Jung;
Kim, Honggyun;
Lee, Jong Yeop;
Ramachandraiah, Karna;
Hong, Geun-Pyo

Publication type:

Article

Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.

Published in:

Foods, 2020, v. 9, n. 6, p. 822, doi. 10.3390/foods9060822

By:

Chiş, Maria Simona;
Păucean, Adriana;
Man, Simona Maria;
Bonta, Victorița;
Pop, Anamaria;
Stan, Laura;
Beldean (Tătar), Bianca Vasilica;
Pop, Carmen Rodica;
Mureşan, Vlad;
Muste, Sevastiţa

Publication type:

Article

Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization.

Published in:

2020

By:

Dueñas, Montserrat;
García-Estévez, Ignacio

Publication type:

Editorial

Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability.

Published in:

Foods, 2020, v. 9, n. 6, p. 815, doi. 10.3390/foods9060815

By:

Siwela, Muthulisi;
Pillay, Kirthee;
Govender, Laurencia;
Lottering, Shenelle;
Mudau, Fhatuwani N.;
Modi, Albert T.;
Mabhaudhi, Tafadzwanashe

Publication type:

Article

Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose.

Published in:

Foods, 2020, v. 9, n. 6, p. 814, doi. 10.3390/foods9060814

By:

Rojo-Poveda, Olga;
Barbosa-Pereira, Letricia;
Orden, David;
Stévigny, Caroline;
Zeppa, Giuseppe;
Bertolino, Marta

Publication type:

Article

Modified Rotating Reel for Malaxer Machines: Assessment of Rheological Characteristics, Energy Consumption, Temperature Profile, and Virgin Olive Oil Quality.

Published in:

Foods, 2020, v. 9, n. 6, p. 813, doi. 10.3390/foods9060813

By:

Bianchi, Biagio;
Tamborrino, Antonia;
Giametta, Ferruccio;
Squeo, Giacomo;
Difonzo, Graziana;
Catalano, Pasquale

Publication type:

Article

Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates.

Published in:

Foods, 2020, v. 9, n. 6, p. 812, doi. 10.3390/foods9060812

By:

Piotrowicz, Inajara Beatriz Brose;
Garcés-Rimón, Marta;
Moreno-Fernández, Silvia;
Aleixandre, Amaya;
Salas-Mellado, Myriam;
Miguel-Castro, Marta

Publication type:

Article

High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods.

Published in:

Foods, 2020, v. 9, n. 6, p. 811, doi. 10.3390/foods9060811

By:

Anticona, Mayra;
Blesa, Jesus;
Frigola, Ana;
Esteve, Maria Jose

Publication type:

Article

Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?

Published in:

Foods, 2020, v. 9, n. 6, p. 810, doi. 10.3390/foods9060810

By:

Barišić, Veronika;
Flanjak, Ivana;
Kopjar, Mirela;
Benšić, Mirta;
Jozinović, Antun;
Babić, Jurislav;
Šubarić, Drago;
Miličević, Borislav;
Doko, Kristina;
Jašić, Midhat;
Ačkar, Đurđica

Publication type:

Article

Acute Oral Toxicity and Genotoxicity of Polysaccharide Fraction from Young Barley Leaves (Hordeum vulgare L.).

Published in:

Foods, 2020, v. 9, n. 6, p. 809, doi. 10.3390/foods9060809

By:

Cho, Chang-Won;
Song, Young-Ran;
Lim, Won-Chul;
Hwang, Youn-Hwan;
Rhee, Young Kyoung;
Choi, Jae Woong;
Lee, Kyung-Tae;
Hong, Hee-Do

Publication type:

Article

Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines.

Published in:

Foods, 2020, v. 9, n. 6, p. 805, doi. 10.3390/foods9060805

By:

Brand, Jeanne;
Panzeri, Valeria;
Buica, Astrid

Publication type:

Article

Rapid Pasteurization of Apple Juice Using a New Ultrasonic Reactor.

Published in:

Foods, 2020, v. 9, n. 6, p. 801, doi. 10.3390/foods9060801

By:

Baboli, Zahra Moaddabdoost;
Williams, Leonard;
Chen, Guibing

Publication type:

Article

Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E.

Published in:

Foods, 2020, v. 9, n. 6, p. 798, doi. 10.3390/foods9060798

By:

Nemati, Zabihollah;
Alirezalu, Kazem;
Besharati, Maghsoud;
Amirdahri, Saeid;
Franco, Daniel;
Lorenzo, José M.

Publication type:

Article

A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model.

Published in:

Foods, 2020, v. 9, n. 6, p. 793, doi. 10.3390/foods9060793

By:

Ruiz, Raquel;
Olías, Raquel;
Clemente, Alfonso;
Rubio, Luis A.

Publication type:

Article

Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development.

Published in:

Foods, 2020, v. 9, n. 6, p. 807, doi. 10.3390/foods9060807

By:

Pinheiro, Joaquina;
Rodrigues, Sidónio;
Mendes, Susana;
Maranhão, Paulo;
Ganhão, Rui

Publication type:

Article

Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits.

Published in:

Foods, 2020, v. 9, n. 6, p. 808, doi. 10.3390/foods9060808

By:

Cannas, Michela;
Pulina, Simone;
Conte, Paola;
Del Caro, Alessandra;
Urgeghe, Pietro Paolo;
Piga, Antonio;
Fadda, Costantino

Publication type:

Article

Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging.

Published in:

Foods, 2020, v. 9, n. 6, p. 806, doi. 10.3390/foods9060806

By:

Feng, Yong-Hong;
Zhang, Song-Shan;
Sun, Bao-Zhong;
Xie, Peng;
Wen, Kai-Xin;
Xu, Chen-Chen

Publication type:

Article

Chemistry and Sensory Characterization of a Bakery Product Prepared with Oils from African Edible Insects.

Published in:

Foods, 2020, v. 9, n. 6, p. 800, doi. 10.3390/foods9060800

By:

Cheseto, Xavier;
Baleba, Steve B.S.;
Tanga, Chrysantus M.;
Kelemu, Segenet;
Torto, Baldwyn

Publication type:

Article

A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures.

Published in:

Foods, 2020, v. 9, n. 6, p. 776, doi. 10.3390/foods9060776

By:

Thames, Hudson T.;
Theradiyil Sukumaran, Anuraj

Publication type:

Article

Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage.

Published in:

Foods, 2020, v. 9, n. 6, p. 804, doi. 10.3390/foods9060804

By:

Taamalli, Amani;
Feriani, Anouar;
Lozano-Sanchez, Jesús;
Ghazouani, Lakhdar;
El Mufti, Afoua;
Allagui, Mohamed Salah;
Segura-Carretero, Antonio;
Mhamdi, Ridha;
Arráez-Roman, David

Publication type:

Article

Quality and Safety of Meat Products.

Published in:

2020

By:

Panea, Begoña;
Ripoll, Guillermo

Publication type:

Editorial

Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine.

Published in:

Foods, 2020, v. 9, n. 6, p. 802, doi. 10.3390/foods9060802

By:

Sereni, Anthony;
Phan, Quynh;
Osborne, James;
Tomasino, Elizabeth

Publication type:

Article

Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?

Published in:

Foods, 2020, v. 9, n. 6, p. 799, doi. 10.3390/foods9060799

By:

Mesias, Marta;
Delgado-Andrade, Cristina;
Morales, Francisco J.

Publication type:

Article

Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat.

Published in:

Foods, 2020, v. 9, n. 6, p. 794, doi. 10.3390/foods9060794

By:

Kalogianni, Aphrodite I.;
Lazou, Thomai;
Bossis, Ioannis;
Gelasakis, Athanasios I.

Publication type:

Article

Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.

Published in:

Foods, 2020, v. 9, n. 6, p. 792, doi. 10.3390/foods9060792

By:

El Mecherfi, Kamel-Eddine;
Todorov, Svetoslav Dimitrov;
Cavalcanti de Albuquerque, Marcela Albuquerque;
Denery-Papini, Sandra;
Lupi, Roberta;
Haertlé, Thomas;
Dora Gombossy de Melo Franco, Bernadette;
Larré, Colette

Publication type:

Article

Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine.

Published in:

Foods, 2020, v. 9, n. 6, p. 797, doi. 10.3390/foods9060797

By:

Pannella, Gianfranco;
Lombardi, Silvia Jane;
Coppola, Francesca;
Vergalito, Franca;
Iorizzo, Massimo;
Succi, Mariantonietta;
Tremonte, Patrizio;
Iannini, Caterina;
Sorrentino, Elena;
Coppola, Raffaele

Publication type:

Article

Lithium Content of 160 Beverages and Its Impact on Lithium Status in Drosophila melanogaster.

Published in:

Foods, 2020, v. 9, n. 6, p. 795, doi. 10.3390/foods9060795

By:

Seidel, Ulrike;
Jans, Katharina;
Hommen, Niklas;
Ipharraguerre, Ignacio R;
Lüersen, Kai;
Birringer, Marc;
Rimbach, Gerald

Publication type:

Article

Use of Milk Fat/Cellulose Ether Emulsions in Spreadable Creams and the Effect of In Vitro Digestion on Texture and Fat Digestibility.

Published in:

Foods, 2020, v. 9, n. 6, p. 796, doi. 10.3390/foods9060796

By:

Espert, Maria;
Sanz, Teresa;
Salvador, Ana

Publication type:

Article