Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 676, doi. 10.3390/foods9050676
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2020 AND VI 9 AND IP 5
Results: 147
1
2
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 675, doi. 10.3390/foods9050675
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- Publication type:
- Article
3
Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI).
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- Foods, 2020, v. 9, n. 5, p. 674, doi. 10.3390/foods9050674
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- Publication type:
- Article
4
Polyvalent Phage CoNShP-3 as a Natural Antimicrobial Agent Showing Lytic and Antibiofilm Activities against Antibiotic-Resistant Coagulase-Negative Staphylococci Strains.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 673, doi. 10.3390/foods9050673
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- Publication type:
- Article
5
Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 672, doi. 10.3390/foods9050672
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- Publication type:
- Article
6
Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 684, doi. 10.3390/foods9050684
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- Publication type:
- Article
7
Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 683, doi. 10.3390/foods9050683
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- Publication type:
- Article
8
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 682, doi. 10.3390/foods9050682
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- Publication type:
- Article
9
Flaxseed Gum Solution Functional Properties.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 681, doi. 10.3390/foods9050681
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- Publication type:
- Article
10
Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 680, doi. 10.3390/foods9050680
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- Publication type:
- Article
11
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 679, doi. 10.3390/foods9050679
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- Publication type:
- Article
12
Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 678, doi. 10.3390/foods9050678
- By:
- Publication type:
- Article
13
Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 677, doi. 10.3390/foods9050677
- By:
- Publication type:
- Article
14
Bacillus subtilis Fermentation of Malva verticillata Leaves Enhances Antioxidant Activity and Osteoblast Differentiation.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 671, doi. 10.3390/foods9050671
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- Publication type:
- Article
15
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 670, doi. 10.3390/foods9050670
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- Publication type:
- Article
16
Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods †.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 669, doi. 10.3390/foods9050669
- By:
- Publication type:
- Article
17
Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 663, doi. 10.3390/foods9050663
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- Publication type:
- Article
18
Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 667, doi. 10.3390/foods9050667
- By:
- Publication type:
- Article
19
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).
- Published in:
- Foods, 2020, v. 9, n. 5, p. 666, doi. 10.3390/foods9050666
- By:
- Publication type:
- Article
20
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 665, doi. 10.3390/foods9050665
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- Publication type:
- Article
21
Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 664, doi. 10.3390/foods9050664
- By:
- Publication type:
- Article
22
GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 668, doi. 10.3390/foods9050668
- By:
- Publication type:
- Article
23
Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 662, doi. 10.3390/foods9050662
- By:
- Publication type:
- Article
24
Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 661, doi. 10.3390/foods9050661
- By:
- Publication type:
- Article
25
Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 655, doi. 10.3390/foods9050655
- By:
- Publication type:
- Article
26
Consumers' Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 654, doi. 10.3390/foods9050654
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- Publication type:
- Article
27
Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 660, doi. 10.3390/foods9050660
- By:
- Publication type:
- Article
28
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 657, doi. 10.3390/foods9050657
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- Publication type:
- Article
29
The Inhibition of Amylase and ACE Enzyme and the Reduction of Immunoreactivity of Sourdough Bread.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 656, doi. 10.3390/foods9050656
- By:
- Publication type:
- Article
30
Association between Breast Milk Mineral Content and Maternal Adherence to Healthy Dietary Patterns in Spain: A Transversal Study.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 659, doi. 10.3390/foods9050659
- By:
- Publication type:
- Article
31
Reduction of Sulfur Compounds through Genetic Improvement of Native Saccharomyces cerevisiae Useful for Organic and Sulfite-Free Wine.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 658, doi. 10.3390/foods9050658
- By:
- Publication type:
- Article
32
Effect of Packaging and Coating Technique on Postharvest Quality and Shelf Life of Raphanus sativus L. and Hibiscus sabdariffa L. Microgreens.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 653, doi. 10.3390/foods9050653
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- Publication type:
- Article
33
An Infant Milk Formula Supplemented with Heat-Treated Probiotic Bifidobacterium animalis subsp. lactis CECT 8145, Reduces Fat Deposition in C. elegans and Augments Acetate and Lactate in a Fermented Infant Slurry.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 652, doi. 10.3390/foods9050652
- By:
- Publication type:
- Article
34
Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 651, doi. 10.3390/foods9050651
- By:
- Publication type:
- Article
35
The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers' Subjective Wellbeing.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 650, doi. 10.3390/foods9050650
- By:
- Publication type:
- Article
36
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 633, doi. 10.3390/foods9050633
- By:
- Publication type:
- Article
37
Slaughter Characteristics of Feedlot-Finished Premium South African Lamb: Effects of Sex and Breed Type.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 648, doi. 10.3390/foods9050648
- By:
- Publication type:
- Article
38
Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (Paralichthys olivaceus) Surimi.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 647, doi. 10.3390/foods9050647
- By:
- Publication type:
- Article
39
Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 646, doi. 10.3390/foods9050646
- By:
- Publication type:
- Article
40
Coumarins in Food and Methods of Their Determination.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 645, doi. 10.3390/foods9050645
- By:
- Publication type:
- Article
41
Effects of Different Moisture-Permeable Packaging on the Quality of Aging Beef Compared with Wet Aging and Dry Aging.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 649, doi. 10.3390/foods9050649
- By:
- Publication type:
- Article
42
Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 644, doi. 10.3390/foods9050644
- By:
- Publication type:
- Article
43
Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 642, doi. 10.3390/foods9050642
- By:
- Publication type:
- Article
44
Profile of Back Bacon Produced From the Common Warthog.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 641, doi. 10.3390/foods9050641
- By:
- Publication type:
- Article
45
Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon).
- Published in:
- Foods, 2020, v. 9, n. 5, p. 634, doi. 10.3390/foods9050634
- By:
- Publication type:
- Article
46
How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?
- Published in:
- Foods, 2020, v. 9, n. 5, p. 626, doi. 10.3390/foods9050626
- By:
- Publication type:
- Article
47
Social Cues and the Online Purchase Intentions of Organic Wine.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 643, doi. 10.3390/foods9050643
- By:
- Publication type:
- Article
48
Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 640, doi. 10.3390/foods9050640
- By:
- Publication type:
- Article
49
Effects of Chemical and Natural Additives on Cucumber Juice's Quality, Shelf Life, and Safety.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 639, doi. 10.3390/foods9050639
- By:
- Publication type:
- Article
50
Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 635, doi. 10.3390/foods9050635
- By:
- Publication type:
- Article