Works matching IS 23048158 AND DT 2020 AND VI 9 AND IP 4

Results: 159

Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis.

Published in:

Foods, 2020, v. 9, n. 4, p. 535, doi. 10.3390/foods9040535

By:

Bekiaris, Georgios;
Tagkouli, Dimitra;
Koutrotsios, Georgios;
Kalogeropoulos, Nick;
Zervakis, Georgios I.

Publication type:

Article

Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties.

Published in:

Foods, 2020, v. 9, n. 4, p. 534, doi. 10.3390/foods9040534

By:

Kiokias, Sotirios;
Proestos, Charalampos;
Oreopoulou, Vassiliki

Publication type:

Article

In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni.

Published in:

Foods, 2020, v. 9, n. 4, p. 537, doi. 10.3390/foods9040537

By:

Šimunović, Katarina;
Bucar, Franz;
Klančnik, Anja;
Pompei, Francesco;
Paparella, Antonello;
Smole Možina, Sonja

Publication type:

Article

A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin.

Published in:

Foods, 2020, v. 9, n. 4, p. 536, doi. 10.3390/foods9040536

By:

Rosario, Denes K. A.;
Furtado, Maraysa R.;
Mutz, Yhan S.;
Rodrigues, Bruna L.;
Bernardo, Yago A. A.;
Baltar, Jéssica D.;
Bernardes, Patricia C.;
Estevez, Mario;
Conte-Junior, Carlos A.

Publication type:

Article

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets.

Published in:

Foods, 2020, v. 9, n. 4, p. 532, doi. 10.3390/foods9040532

By:

Downs, Shauna M.;
Ahmed, Selena;
Fanzo, Jessica;
Herforth, Anna

Publication type:

Article

Rapid Methods for Assessing Food Safety and Quality.

Published in:

2020

By:

Visciano, Pierina;
Schirone, Maria

Publication type:

Editorial

Innovative Water-Insoluble Edible Film Based on Biocatalytic Crosslink of Gelatin Rich in Glutamine.

Published in:

Foods, 2020, v. 9, n. 4, p. 503, doi. 10.3390/foods9040503

By:

Ma, Yanli;
Yang, Ruijin;
Zhao, Wei

Publication type:

Article

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis.

Published in:

Foods, 2020, v. 9, n. 4, p. 523, doi. 10.3390/foods9040523

By:

Galanakis, Charis M.

Publication type:

Article

Formation of Acrylamide and Other Heat-Induced Compounds during Panela Production.

Published in:

Foods, 2020, v. 9, n. 4, p. 531, doi. 10.3390/foods9040531

By:

Mesias, Marta;
Delgado-Andrade, Cristina;
Gómez-Narváez, Faver;
Contreras-Calderón, José;
Morales, Francisco J.

Publication type:

Article

Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health.

Published in:

Foods, 2020, v. 9, n. 4, p. 530, doi. 10.3390/foods9040530

By:

Hashimoto, Michio;
Matsuzaki, Kentaro;
Kato, Setsushi;
Hossain, Shahdat;
Ohno, Miho;
Shido, Osamu

Publication type:

Article

Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers.

Published in:

Foods, 2020, v. 9, n. 4, p. 529, doi. 10.3390/foods9040529

By:

O'Reilly, Rachel A.;
Pannier, Liselotte;
Gardner, Graham E.;
Garmyn, Andrea J.;
Luo, Hailing;
Meng, Qingxiang;
Miller, Markus F.;
Pethick, David W.

Publication type:

Article

Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans.

Published in:

Foods, 2020, v. 9, n. 4, p. 522, doi. 10.3390/foods9040522

By:

Matsuo, Ayato;
Matsushita, Kaho;
Fukuzumi, Ayano;
Tokumasu, Naoki;
Yano, Erika;
Zaima, Nobuhiro;
Moriyama, Tatsuya

Publication type:

Article

Tangsa and Wancho of North-East India Use Animals not only as Food and Medicine but also as Additional Cultural Attributes.

Published in:

Foods, 2020, v. 9, n. 4, p. 528, doi. 10.3390/foods9040528

By:

Jugli, Salomi;
Chakravorty, Jharna;
Meyer-Rochow, Victor Benno

Publication type:

Article

Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits.

Published in:

Foods, 2020, v. 9, n. 4, p. 525, doi. 10.3390/foods9040525

By:

Ellies-Oury, Marie-Pierre;
Hocquette, Jean-François;
Chriki, Sghaier;
Conanec, Alexandre;
Farmer, Linda;
Chavent, Marie;
Saracco, Jérôme

Publication type:

Article

Korean Red Ginseng Suppresses the Expression of Oxidative Stress Response and NLRP3 Inflammasome Genes in Aged C57BL/6 Mouse Ovaries.

Published in:

Foods, 2020, v. 9, n. 4, p. 526, doi. 10.3390/foods9040526

By:

Chei, Sungwoo;
Oh, Hyun-Ji;
Jang, Hoon;
Lee, Kippeum;
Jin, Heegu;
Choi, Youngsok;
Lee, Boo-Yong

Publication type:

Article

Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4.

Published in:

Foods, 2020, v. 9, n. 4, p. 527, doi. 10.3390/foods9040527

By:

Watanabe, Ayako;
Kadota, Yoshihiro;
Tochio, Takumi;
Shimomura, Yoshiharu;
Kitaura, Yasuyuki

Publication type:

Article

Review of Research into the Determination of Acrylamide in Foods.

Published in:

Foods, 2020, v. 9, n. 4, p. 524, doi. 10.3390/foods9040524

By:

Pan, Mingfei;
Liu, Kaixin;
Yang, Jingying;
Hong, Liping;
Xie, Xiaoqian;
Wang, Shuo

Publication type:

Article

Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells.

Published in:

Foods, 2020, v. 9, n. 4, p. 520, doi. 10.3390/foods9040520

By:

Delgado-Ospina, Johannes;
Di Mattia, Carla Daniela;
Paparella, Antonello;
Mastrocola, Dino;
Martuscelli, Maria;
Chaves-Lopez, Clemencia

Publication type:

Article

Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4.

Published in:

2020

By:

Shen, Yihao;
Shi, Yang;
Sun, Zhongke

Publication type:

Letter

Advances in Analysis and Detection of Major Mycotoxins in Foods.

Published in:

Foods, 2020, v. 9, n. 4, p. 518, doi. 10.3390/foods9040518

By:

Agriopoulou, Sofia;
Stamatelopoulou, Eygenia;
Varzakas, Theodoros

Publication type:

Article

Canjiqueira Fruit: Are We Losing the Best of It?

Published in:

Foods, 2020, v. 9, n. 4, p. 521, doi. 10.3390/foods9040521

By:

Arakaki, Daniela G.;
Samúdio dos Santos, Vanessa;
Melo, Elaine Pádua de;
Pereira, Hugo;
Silva Figueiredo, Priscila;
Rodrigues Cortês, Mário;
Alexandre Carollo, Carlos;
Oliveira, Lincoln Carlos Silva de;
Tschinkel, Paula;
Reis, Francisco;
Souza, Igor;
Rosa, Rafaela;
Sanches, Fabiane;
Freitas dos Santos, Elisvânia;
Aragão do Nascimento, Valter

Publication type:

Article

Study of the Effects Induced by Ball Milling Treatment on Different Types of Hydrocolloids in a Corn Starch–Rice Flour System.

Published in:

Foods, 2020, v. 9, n. 4, p. 517, doi. 10.3390/foods9040517

By:

Nuvoli, Luca;
Conte, Paola;
Garroni, Sebastiano;
Farina, Valeria;
Piga, Antonio;
Fadda, Costantino

Publication type:

Article

Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study.

Published in:

Foods, 2020, v. 9, n. 4, p. 515, doi. 10.3390/foods9040515

By:

Kong, Yanzhuo;
Sharma, Chetan;
Kanala, Madhuri;
Thakur, Mishika;
Li, Lu;
Xu, Dayao;
Harrison, Roland;
Torrico, Damir D.

Publication type:

Article

Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality.

Published in:

Foods, 2020, v. 9, n. 4, p. 514, doi. 10.3390/foods9040514

By:

Conte, Paola;
Fadda, Costantino;
Del Caro, Alessandra;
Urgeghe, Pietro Paolo;
Piga, Antonio

Publication type:

Article

Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock.

Published in:

Foods, 2020, v. 9, n. 4, p. 513, doi. 10.3390/foods9040513

By:

Yang, Yi;
Pan, Daodong;
Wang, Ying;
He, Jun;
Yue, Yi;
Xia, Qiang;
Zhou, Guanghong;
Cao, Jinxuan

Publication type:

Article

Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process.

Published in:

Foods, 2020, v. 9, n. 4, p. 512, doi. 10.3390/foods9040512

By:

Ostermeier, Robin;
Parniakov, Oleksii;
Töpfl, Stefan;
Jäger, Henry

Publication type:

Article

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche".

Published in:

Foods, 2020, v. 9, n. 4, p. 516, doi. 10.3390/foods9040516

By:

Cano-Lamadrid, Marina;
Calín-Sánchez, Ángel;
Clemente-Villalba, Jesús;
Hernández, Francisca;
Carbonell-Barrachina, Ángel A.;
Sendra, Esther;
Wojdyło, Aneta

Publication type:

Article

An Analysis of Public Opinions Regarding Take-Away Food Safety: A 2015–2018 Case Study on Sina Weibo.

Published in:

Foods, 2020, v. 9, n. 4, p. 511, doi. 10.3390/foods9040511

By:

Song, Cen;
Guo, Chunyu;
Hunt, Kyle;
Zhuang, Jun

Publication type:

Article

Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (Cyprinus carpio).

Published in:

Foods, 2020, v. 9, n. 4, p. 500, doi. 10.3390/foods9040500

By:

Wang, Huihui;
Wang, Kunlun;
Zhu, Xinyu;
Zhang, Peng;
Yang, Jixin;
Tan, Mingqian

Publication type:

Article

Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts.

Published in:

Foods, 2020, v. 9, n. 4, p. 507, doi. 10.3390/foods9040507

By:

Peña-Saldarriaga, Lina María;
Pérez-Alvarez, José Angel;
Fernández-López, Juana

Publication type:

Article

Nutritional Value of Grain-Based Foods.

Published in:

2020

By:

Carcea, Marina

Publication type:

Editorial

Development of a Model System for Tasting Grain Varieties †.

Published in:

Foods, 2020, v. 9, n. 4, p. 510, doi. 10.3390/foods9040510

By:

Tran, Thao;
Chambers IV, Edgar

Publication type:

Article

The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers' Response under Different Information Scenarios.

Published in:

Foods, 2020, v. 9, n. 4, p. 506, doi. 10.3390/foods9040506

By:

Beriain, Maria José;
Gómez, Inmaculada;
Sánchez, Mercedes;
Insausti, Kizkitza;
Sarriés, María Victoria;
Ibañez, Francisco C

Publication type:

Article

Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages.

Published in:

2020

By:

Seo, Han-Seok

Publication type:

Editorial

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat.

Published in:

Foods, 2020, v. 9, n. 4, p. 508, doi. 10.3390/foods9040508

By:

Bennato, Francesca;
Di Luca, Alessio;
Martino, Camillo;
Ianni, Andrea;
Marone, Elettra;
Grotta, Lisa;
Ramazzotti, Solange;
Cichelli, Angelo;
Martino, Giuseppe

Publication type:

Article

Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis.

Published in:

Foods, 2020, v. 9, n. 4, p. 505, doi. 10.3390/foods9040505

By:

Zhou, Qi;
Li, Guijie;
Ou-Yang, Zhu;
Yi, Xin;
Huang, Linhua;
Wang, Hua

Publication type:

Article

Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.

Published in:

Foods, 2020, v. 9, n. 4, p. 499, doi. 10.3390/foods9040499

By:

Dupas de Matos, Amanda;
Longo, Edoardo;
Chiotti, Danila;
Pedri, Ulrich;
Eisenstecken, Daniela;
Sanoll, Christof;
Robatscher, Peter;
Boselli, Emanuele

Publication type:

Article

The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis.

Published in:

Foods, 2020, v. 9, n. 4, p. 498, doi. 10.3390/foods9040498

By:

Lia, Frederick;
Formosa, Jean Paul;
Zammit-Mangion, Marion;
Farrugia, Claude

Publication type:

Article

Food Security in Artisanal Mining Communities: An Exploration of Rural Markets in Northern Guinea.

Published in:

Foods, 2020, v. 9, n. 4, p. 479, doi. 10.3390/foods9040479

By:

Zhang, Laetitia X.;
Koroma, Fatima;
Fofana, Mohammed Lamine;
Barry, Alpha Oumar;
Diallo, Sadio;
Lamilé Songbono, Joseph;
Stokes-Walters, Ronald;
Klemm, Rolf D.;
Nordhagen, Stella;
Winch, Peter J.

Publication type:

Article

How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review.

Published in:

Foods, 2020, v. 9, n. 4, p. 497, doi. 10.3390/foods9040497

By:

Gholamipour-Shirazi, Azarmidokht;
Kamlow, Michael-Alex;
T. Norton, Ian;
Mills, Tom

Publication type:

Article

Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation.

Published in:

Foods, 2020, v. 9, n. 4, p. 502, doi. 10.3390/foods9040502

By:

Grabowski, Nils Th.;
Tchibozo, Séverin;
Abdulmawjood, Amir;
Acheuk, Fatma;
M'Saad Guerfali, Meriem;
Sayed, Waheed A.A.;
Plötz, Madeleine

Publication type:

Article

Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR.

Published in:

Foods, 2020, v. 9, n. 4, p. 501, doi. 10.3390/foods9040501

By:

Schelm, Stefanie;
Siemt, Melanie;
Pfeiffer, Janin;
Lang, Christina;
Tichy, Hans-Volker;
Fischer, Markus

Publication type:

Article

Sensory Characteristics and Volatile Compounds of Herbal Teas and Mixtures of Bush Tea with Other Selected Herbal Teas of South Africa.

Published in:

Foods, 2020, v. 9, n. 4, p. 496, doi. 10.3390/foods9040496

By:

Malongane, Florence;
McGaw, Lyndy Joy;
Debusho, Legesse Kassa;
Mudau, Fhatuwani Nixwell

Publication type:

Article

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef.

Published in:

Foods, 2020, v. 9, n. 4, p. 495, doi. 10.3390/foods9040495

By:

Conte-Junior, Carlos A.;
Monteiro, Maria Lúcia G.;
Patrícia, Renata;
Mársico, Eliane T.;
Lopes, Márcia M.;
Alvares, Thiago S.;
Mano, Sérgio B.

Publication type:

Article

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model.

Published in:

Foods, 2020, v. 9, n. 4, p. 474, doi. 10.3390/foods9040474

By:

Doumani, Nour;
Severin, Isabelle;
Dahbi, Laurence;
Bou-Maroun, Elias;
Tueni, Maya;
Sok, Nicolas;
Chagnon, Marie-Christine;
Maalouly, Jacqueline;
Cayot, Philippe

Publication type:

Article

Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties.

Published in:

Foods, 2020, v. 9, n. 4, p. 490, doi. 10.3390/foods9040490

By:

Unban, Kridsada;
Kodchasee, Pratthana;
Shetty, Kalidas;
Khanongnuch, Chartchai

Publication type:

Article

A Guide for the Food Industry to Meet the Future Skills Requirements Emerging with Industry 4.0.

Published in:

Foods, 2020, v. 9, n. 4, p. 492, doi. 10.3390/foods9040492

By:

Akyazi, Tugce;
Goti, Aitor;
Oyarbide, Aitor;
Alberdi, Elisabete;
Bayon, Felix

Publication type:

Article

Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from Satureja macrantha C.A.Mey. at Different Growth Stages.

Published in:

Foods, 2020, v. 9, n. 4, p. 494, doi. 10.3390/foods9040494

By:

Aghbash, Behzad Nezhadasad;
Pouresmaeil, Mohammad;
Dehghan, Gholamreza;
Nojadeh, Mohsen Sabzi;
Mobaiyen, Haedeh;
Maggi, Filippo

Publication type:

Article

Free and Bound Aroma Compounds of Turnjujube (Hovenia acerba Lindl.) during Low Temperature Storage.

Published in:

Foods, 2020, v. 9, n. 4, p. 488, doi. 10.3390/foods9040488

By:

Yu, Ai-Nong;
Yang, Yi-Ni;
Yang, Yan;
Liang, Miao;
Zheng, Fu-Ping;
Sun, Bao-Guo

Publication type:

Article

Chemosensory Sensitivity after Coffee Consumption Is Not Static: Short-Term Effects on Gustatory and Olfactory Sensitivity.

Published in:

Foods, 2020, v. 9, n. 4, p. 493, doi. 10.3390/foods9040493

By:

Fjaeldstad, Alexander W.;
Fernandes, Henrique M.

Publication type:

Article