Works matching IS 23048158 AND DT 2020 AND VI 9 AND IP 3

Results: 131

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples.

Published in:

Foods, 2020, v. 9, n. 3, p. 378, doi. 10.3390/foods9030378

By:

Núñez, Nerea;
Collado, Xavi;
Martínez, Clara;
Saurina, Javier;
Núñez, Oscar

Publication type:

Article

Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits.

Published in:

Foods, 2020, v. 9, n. 3, p. 377, doi. 10.3390/foods9030377

By:

Wong, Runrou;
Kim, Seulgi;
Chung, Seo-Jin;
Cho, Mi-Sook

Publication type:

Article

Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment.

Published in:

Foods, 2020, v. 9, n. 3, p. 376, doi. 10.3390/foods9030376

By:

Luo, Xiaohu;
Zhai, Yuheng;
Qi, Lijun;
Pan, Lihong;
Wang, Jing;
Xing, Jiali;
Wang, Ren;
Wang, Li;
Zhang, Qingchuan;
Yang, Kai;
Chen, Zhengxing

Publication type:

Article

Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools.

Published in:

Foods, 2020, v. 9, n. 3, p. 375, doi. 10.3390/foods9030375

By:

Fernandes, Sara;
Gois, André;
Mendes, Fátima;
Perestrelo, Rosa;
Medina, Sonia;
Câmara, José S.

Publication type:

Article

The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin.

Published in:

Foods, 2020, v. 9, n. 3, p. 374, doi. 10.3390/foods9030374

By:

Batiha, Gaber El-Saber;
Beshbishy, Amany Magdy;
Ikram, Muhammad;
Mulla, Zohair S.;
El-Hack, Mohamed E. Abd;
Taha, Ayman E.;
Algammal, Abdelazeem M.;
Elewa, Yaser Hosny Ali

Publication type:

Article

Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread.

Published in:

Foods, 2020, v. 9, n. 3, p. 373, doi. 10.3390/foods9030373

By:

Ma, Qian;
Cai, Shengbao;
Jia, Yijia;
Sun, Xiyan;
Yi, Junjie;
Du, Jiang

Publication type:

Article

Effect of Pit Mud on Bacterial Community and Aroma Components in Yellow Water and Their Changes during the Fermentation of Chinese Strong-Flavor Liquor.

Published in:

Foods, 2020, v. 9, n. 3, p. 372, doi. 10.3390/foods9030372

By:

Gao, Zhanzheng;
Wu, Zhengyun;
Zhang, Wenxue

Publication type:

Article

The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial.

Published in:

Foods, 2020, v. 9, n. 3, p. 371, doi. 10.3390/foods9030371

By:

Williams, Jackson;
McKune, Andrew J.;
Georgousopoulou, Ekavi N.;
Kellett, Jane;
D'Cunha, Nathan M.;
Sergi, Domenico;
Mellor, Duane;
Naumovski, Nenad

Publication type:

Article

Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review.

Published in:

Foods, 2020, v. 9, n. 3, p. 365, doi. 10.3390/foods9030365

By:

Raveau, Robin;
Fontaine, Joël;
Lounès-Hadj Sahraoui, Anissa

Publication type:

Article

Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR.

Published in:

Foods, 2020, v. 9, n. 3, p. 364, doi. 10.3390/foods9030364

By:

Sun, Shan;
Wang, Siqi;
Lin, Rong;
Cheng, Shasha;
Yuan, Biao;
Wang, Zhixiang;
Tan, Mingqian

Publication type:

Article

Nutraceuticals in Human Health.

Published in:

2020

By:

Durazzo, Alessandra;
Lucarini, Massimo;
Santini, Antonello

Publication type:

Editorial

Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage.

Published in:

Foods, 2020, v. 9, n. 3, p. 368, doi. 10.3390/foods9030368

By:

Pandurangan, Subash-Babu;
Al-Maiman, Salah A.;
Al-Harbi, Laila Naif;
Alshatwi, Ali A.

Publication type:

Article

Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk.

Published in:

Foods, 2020, v. 9, n. 3, p. 366, doi. 10.3390/foods9030366

By:

Wu, Chung-Shiuan;
Guo, Jia-Hsin;
Lin, Mei-Jen

Publication type:

Article

Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides.

Published in:

Foods, 2020, v. 9, n. 3, p. 367, doi. 10.3390/foods9030367

By:

Kaeswurm, Julia A. H.;
Könighofer, Lisa;
Hogg, Melanie;
Scharinger, Andreas;
Buchweitz, Maria

Publication type:

Article

The Health Benefits of Fruits and Vegetables.

Published in:

2020

By:

del Río-Celestino, Mercedes;
Font, Rafael

Publication type:

Editorial

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429.

Published in:

Foods, 2020, v. 9, n. 3, p. 363, doi. 10.3390/foods9030363

By:

Chiş, Maria Simona;
Păucean, Adriana;
Man, Simona Maria;
Mureşan, Vlad;
Socaci, Sonia Ancuţa;
Pop, Anamaria;
Stan, Laura;
Rusu, Bogdan;
Muste, Sevastiţa

Publication type:

Article

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach.

Published in:

Foods, 2020, v. 9, n. 3, p. 362, doi. 10.3390/foods9030362

By:

Le Roux, Linda;
Ménard, Olivia;
Chacon, Raphaël;
Dupont, Didier;
Jeantet, Romain;
Deglaire, Amélie;
Nau, Françoise

Publication type:

Article

Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in Michoacán, Mexico.

Published in:

Foods, 2020, v. 9, n. 3, p. 361, doi. 10.3390/foods9030361

By:

D. Álvarez-Ríos, Gonzalo;
Figueredo-Urbina, Carmen Julia;
Casas, Alejandro

Publication type:

Article

Impact of High-Pressure Process on Probiotics: Viability Kinetics and Evaluation of the Quality Characteristics of Probiotic Yoghurt.

Published in:

Foods, 2020, v. 9, n. 3, p. 360, doi. 10.3390/foods9030360

By:

Tsevdou, Maria;
Ouli-Rousi, Maria;
Soukoulis, Christos;
Taoukis, Petros

Publication type:

Article

Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat.

Published in:

Foods, 2020, v. 9, n. 3, p. 359, doi. 10.3390/foods9030359

By:

Guo, Ling;
Wang, Yanyan;
Bi, Xue;
Duo, Kai;
Sun, Qi;
Yun, Xueqi;
Zhang, Yibo;
Fei, Peng;
Han, Jianchun

Publication type:

Article

Characterization of Flavonoid Compounds in Common Swedish Berry Species.

Published in:

Foods, 2020, v. 9, n. 3, p. 358, doi. 10.3390/foods9030358

By:

Liu, Jiyun;
Hefni, Mohammed E.;
Witthöft, Cornelia M.

Publication type:

Article

Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract.

Published in:

Foods, 2020, v. 9, n. 3, p. 357, doi. 10.3390/foods9030357

By:

Jancikova, Simona;
Dordevic, Dani;
Jamroz, Ewelina;
Behalova, Hana;
Tremlova, Bohuslava

Publication type:

Article

A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase from Trichoderma Reesei and Its Applicable Potential during Mashing.

Published in:

Foods, 2020, v. 9, n. 3, p. 356, doi. 10.3390/foods9030356

By:

Sun, Junyong;
Xu, Feng;
Lu, Jian

Publication type:

Article

Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach.

Published in:

Foods, 2020, v. 9, n. 3, p. 355, doi. 10.3390/foods9030355

By:

Barbieri, Sara;
Brkić Bubola, Karolina;
Bendini, Alessandra;
Bučar-Miklavčič, Milena;
Lacoste, Florence;
Tibet, Ummuhan;
Winkelmann, Ole;
García-González, Diego Luis;
Gallina Toschi, Tullia

Publication type:

Article

Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta.

Published in:

Foods, 2020, v. 9, n. 3, p. 354, doi. 10.3390/foods9030354

By:

Tolve, Roberta;
Pasini, Gabriella;
Vignale, Fabiola;
Favati, Fabio;
Simonato, Barbara

Publication type:

Article

Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural–Thermal Properties of Gluten with Variations in HMW-GS at the Glu-D1 Locus.

Published in:

Foods, 2020, v. 9, n. 3, p. 353, doi. 10.3390/foods9030353

By:

Song, Lijun;
Li, Liqun;
Zhao, Liye;
Liu, Zhenzhen;
Li, Xuejun

Publication type:

Article

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation.

Published in:

Foods, 2020, v. 9, n. 3, p. 352, doi. 10.3390/foods9030352

By:

Sun, Na;
Wang, Yi;
Gupta, Sanjay K.;
Rosen, Carl J.

Publication type:

Article

Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products.

Published in:

Foods, 2020, v. 9, n. 3, p. 351, doi. 10.3390/foods9030351

By:

Park, Yeowoon;
Lee, Dongmin;
Park, Seoyoung;
Moon, Junghoon

Publication type:

Article

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages.

Published in:

Foods, 2020, v. 9, n. 3, p. 350, doi. 10.3390/foods9030350

By:

Martelli, Francesco;
Alinovi, Marcello;
Bernini, Valentina;
Gatti, Monica;
Bancalari, Elena

Publication type:

Article

Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts.

Published in:

Foods, 2020, v. 9, n. 3, p. 349, doi. 10.3390/foods9030349

By:

El Youssef, Cynthia;
Bonnarme, Pascal;
Fraud, Sébastien;
Péron, Anne-Claire;
Helinck, Sandra;
Landaud, Sophie

Publication type:

Article

Bifidobacterium longum subsp. infantis ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni.

Published in:

Foods, 2020, v. 9, n. 3, p. 348, doi. 10.3390/foods9030348

By:

Quinn, Erinn M.;
Slattery, Helen;
Walsh, Dan;
Joshi, Lokesh;
Hickey, Rita M.

Publication type:

Article

Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée.

Published in:

Foods, 2020, v. 9, n. 3, p. 343, doi. 10.3390/foods9030343

By:

Puente-Díaz, Luis;
Spolmann, Oliver;
Nocetti, Diego;
Zura-Bravo, Liliana;
Lemus-Mondaca, Roberto

Publication type:

Article

Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens.

Published in:

Foods, 2020, v. 9, n. 3, p. 342, doi. 10.3390/foods9030342

By:

Franco, Daniel;
Rois, Diego;
Arias, Anisia;
Justo, José Ramón;
Marti-Quijal, Francisco J.;
Khubber, Sucheta;
Barba, Francisco J.;
López-Pedrouso, María;
Manuel Lorenzo, José

Publication type:

Article

Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam.

Published in:

Foods, 2020, v. 9, n. 3, p. 347, doi. 10.3390/foods9030347

By:

Zhang, Hao;
Chen, Haiming;
Wang, Wenzhu;
Jiao, Wenxiao;
Chen, Wenxue;
Zhong, Qiuping;
Yun, Yong-Huan;
Chen, Weijun

Publication type:

Article

Toxicity and Synergistic Effect of Elsholtzia ciliata Essential Oil and Its Main Components against the Adult and Larval Stages of Tribolium castaneum.

Published in:

Foods, 2020, v. 9, n. 3, p. 345, doi. 10.3390/foods9030345

By:

Liang, Jun-Yu;
Xu, Jie;
Yang, Ying-Ying;
Shao, Ya-Zhou;
Zhou, Feng;
Wang, Jun-Long

Publication type:

Article

Mesopelagic Species and Their Potential Contribution to Food and Feed Security—A Case Study from Norway.

Published in:

Foods, 2020, v. 9, n. 3, p. 344, doi. 10.3390/foods9030344

By:

Alvheim, Anita R.;
Kjellevold, Marian;
Strand, Espen;
Sanden, Monica;
Wiech, Martin

Publication type:

Article

Food Authentication: Techniques, Trends and Emerging Approaches.

Published in:

2020

By:

González-Domínguez, Raúl

Publication type:

Editorial

Fast Quantification of Honey Adulteration with Laser-Induced Breakdown Spectroscopy and Chemometric Methods.

Published in:

Foods, 2020, v. 9, n. 3, p. 341, doi. 10.3390/foods9030341

By:

Peng, Jiyu;
Xie, Weiyue;
Jiang, Jiandong;
Zhao, Zhangfeng;
Zhou, Fei;
Liu, Fei

Publication type:

Article

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review.

Published in:

Foods, 2020, v. 9, n. 3, p. 340, doi. 10.3390/foods9030340

By:

Meng, Xiao;
Zhou, Jing;
Zhao, Cai-Ning;
Gan, Ren-You;
Li, Hua-Bin

Publication type:

Article

Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela.

Published in:

Foods, 2020, v. 9, n. 3, p. 339, doi. 10.3390/foods9030339

By:

Araujo, Deyanira;
Ruiz Pérez-Cacho, Pilar;
Serrano, Salud;
Dios-Palomares, Rafaela;
Galán-Soldevilla, Hortensia

Publication type:

Article

Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology.

Published in:

Foods, 2020, v. 9, n. 3, p. 338, doi. 10.3390/foods9030338

By:

Comi, Giuseppe;
Muzzin, Alessia;
Corazzin, Mirco;
Iacumin, Lucilla

Publication type:

Article

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation.

Published in:

Foods, 2020, v. 9, n. 3, p. 337, doi. 10.3390/foods9030337

By:

Franco, Wendy;
Pérez-Díaz, Ilenys M.;
Connelly, Lauren;
Diaz, Joscelin T.

Publication type:

Article

Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview.

Published in:

Foods, 2020, v. 9, n. 3, p. 326, doi. 10.3390/foods9030326

By:

Deckers, Marie;
Deforce, Dieter;
Fraiture, Marie-Alice;
Roosens, Nancy H.C.

Publication type:

Article

Subjective Sensations related to Food as Determinants of Snack Choice.

Published in:

Foods, 2020, v. 9, n. 3, p. 336, doi. 10.3390/foods9030336

By:

Duerlund, Mette;
Andersen, Barbara Vad;
Alexi, Niki;
Peng, Mei;
Byrne, Derek Victor

Publication type:

Article

Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties.

Published in:

Foods, 2020, v. 9, n. 3, p. 334, doi. 10.3390/foods9030334

By:

Yang, Fengqi;
Cho, Won-Young;
Lee, Nayeon;
Kim, Da-Hee;
Lee, Jihye;
Lee, Hyun-Jin;
Seo, Han Geuk;
Lee, Chi-Ho

Publication type:

Article

Electrical Conductivity, pH, Minerals, and Sensory Evaluation of Airag (Fermented Mare's Milk).

Published in:

Foods, 2020, v. 9, n. 3, p. 333, doi. 10.3390/foods9030333

By:

Tsuchiya, Ryouta;
Kawai, Takayuki;
Bat-Oyun, Tserenpurev;
Shinoda, Masato;
Morinaga, Yuki

Publication type:

Article

Development of a DNA-Based Detection Method for Cocos Nucifera Using TaqMan™ Real-Time PCR.

Published in:

Foods, 2020, v. 9, n. 3, p. 332, doi. 10.3390/foods9030332

By:

Wrage, Jasmin;
Kleyner, Oxana;
Rohn, Sascha;
Kuballa, Jürgen

Publication type:

Article

Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats.

Published in:

Foods, 2020, v. 9, n. 3, p. 330, doi. 10.3390/foods9030330

By:

Rebollo-Hernanz, Miguel;
Aguilera, Yolanda;
Herrera, Teresa;
Cayuelas, L. Tábata;
Dueñas, Montserrat;
Rodríguez-Rodríguez, Pilar;
Ramiro-Cortijo, David;
Arribas, Silvia M.;
Martín-Cabrejas, María A.

Publication type:

Article

Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying.

Published in:

Foods, 2020, v. 9, n. 3, p. 335, doi. 10.3390/foods9030335

By:

Santos Monteiro, Shênia;
Albertina Silva Beserra, Yolanda;
Miguel Lisboa Oliveira, Hugo;
Pasquali, Matheus Augusto de Bittencourt

Publication type:

Article

Modelling Growth and Decline in a Two-Species Model System: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk.

Published in:

Foods, 2020, v. 9, n. 3, p. 331, doi. 10.3390/foods9030331

By:

Quinto, Emiliano J.;
Marín, Juan M.;
Caro, Irma;
Mateo, Javier;
Schaffner, Donald W.

Publication type:

Article