Effect of Different Egg Products on Lipid Oxidation of Biscuits.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1714, doi. 10.3390/foods9111714
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2020 AND VI 9 AND IP 11
Results: 206
1
2
Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context.
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- Foods, 2020, v. 9, n. 11, p. 1677, doi. 10.3390/foods9111677
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- Publication type:
- Article
3
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy.
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- Foods, 2020, v. 9, n. 11, p. 1720, doi. 10.3390/foods9111720
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- Publication type:
- Article
4
Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates.
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- Foods, 2020, v. 9, n. 11, p. 1711, doi. 10.3390/foods9111711
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- Publication type:
- Article
5
Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics.
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- Foods, 2020, v. 9, n. 11, p. 1708, doi. 10.3390/foods9111708
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- Publication type:
- Article
6
Aloe vera Flowers, a Byproduct with Great Potential and Wide Application, Depending on Maturity Stage.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1, doi. 10.3390/foods9111542
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- Publication type:
- Article
7
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species.
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- Foods, 2020, v. 9, n. 11, p. 1722, doi. 10.3390/foods9111722
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- Publication type:
- Article
8
Influence of Processing Temperature on Membrane Performance and Characteristics of Process Streams Generated during Ultrafiltration of Skim Milk.
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- Foods, 2020, v. 9, n. 11, p. 1721, doi. 10.3390/foods9111721
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- Publication type:
- Article
9
First Nation-Wide Analysis of Food Safety and Acceptability Data in Lebanon.
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- Foods, 2020, v. 9, n. 11, p. 1717, doi. 10.3390/foods9111717
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- Publication type:
- Article
10
The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.).
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- Foods, 2020, v. 9, n. 11, p. 1719, doi. 10.3390/foods9111719
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- Publication type:
- Article
11
Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin.
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- Foods, 2020, v. 9, n. 11, p. 1718, doi. 10.3390/foods9111718
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- Publication type:
- Article
12
Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1707, doi. 10.3390/foods9111707
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- Publication type:
- Article
13
The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health.
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- Foods, 2020, v. 9, n. 11, p. 1716, doi. 10.3390/foods9111716
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- Publication type:
- Article
14
Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1715, doi. 10.3390/foods9111715
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- Publication type:
- Article
15
Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1706, doi. 10.3390/foods9111706
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- Publication type:
- Article
16
Amplification of Vitamin D 2 in the White Button Mushroom (Agaricus bisporus) by UV-B Irradiation and Jet-Milling for Its Potential Use as a Functional Ingredient.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1713, doi. 10.3390/foods9111713
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- Publication type:
- Article
17
Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018.
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- Foods, 2020, v. 9, n. 11, p. 1712, doi. 10.3390/foods9111712
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- Publication type:
- Article
18
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1705, doi. 10.3390/foods9111705
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- Publication type:
- Article
19
Protection of Galacto-Oligosaccharide against E. coli O157 Colonization through Enhancing Gut Barrier Function and Modulating Gut Microbiota.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1710, doi. 10.3390/foods9111710
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- Publication type:
- Article
20
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1709, doi. 10.3390/foods9111709
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- Publication type:
- Article
21
Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1704, doi. 10.3390/foods9111704
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- Publication type:
- Article
22
Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides.
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- Foods, 2020, v. 9, n. 11, p. 1702, doi. 10.3390/foods9111702
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- Publication type:
- Article
23
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1701, doi. 10.3390/foods9111701
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- Publication type:
- Article
24
Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1695, doi. 10.3390/foods9111695
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- Publication type:
- Article
25
Non-Destructive Luminescence-Based Screening Tool for Listeria monocytogenes Growth on Ham.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1700, doi. 10.3390/foods9111700
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- Publication type:
- Article
26
Cyclospora Cayetanensis—Major Outbreaks from Ready to Eat Fresh Fruits and Vegetables.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1703, doi. 10.3390/foods9111703
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- Publication type:
- Article
27
Quantifications of Oleocolloid Matrices Made of Whey Protein and Oleogels.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1697, doi. 10.3390/foods9111697
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- Publication type:
- Article
28
Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1696, doi. 10.3390/foods9111696
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- Publication type:
- Article
29
Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1689, doi. 10.3390/foods9111689
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- Publication type:
- Article
30
Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1699, doi. 10.3390/foods9111699
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- Publication type:
- Article
31
Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1698, doi. 10.3390/foods9111698
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- Publication type:
- Article
32
The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1692, doi. 10.3390/foods9111692
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- Publication type:
- Article
33
A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1691, doi. 10.3390/foods9111691
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- Publication type:
- Article
34
Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1690, doi. 10.3390/foods9111690
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- Publication type:
- Article
35
"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1694, doi. 10.3390/foods9111694
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- Publication type:
- Article
36
Nutritional and Functional Properties of Fermented Mixed Grains by Solid-State Fermentation with Bacillus amyloliquefaciens 245.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1693, doi. 10.3390/foods9111693
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- Publication type:
- Article
37
Effect of Gamma-Radiation on Zearalenone—Degradation, Cytotoxicity and Estrogenicity.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1687, doi. 10.3390/foods9111687
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- Publication type:
- Article
38
New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1686, doi. 10.3390/foods9111686
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- Publication type:
- Article
39
Optimization and Modeling of Slightly Acidic Electrolyzed Water for the Clean-in-Place Process in Milking Systems.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1685, doi. 10.3390/foods9111685
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- Publication type:
- Article
40
Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1678, doi. 10.3390/foods9111678
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- Publication type:
- Article
41
Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1688, doi. 10.3390/foods9111688
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- Publication type:
- Article
42
N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1684, doi. 10.3390/foods9111684
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- Publication type:
- Article
43
Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1683, doi. 10.3390/foods9111683
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- Publication type:
- Article
44
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata).
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1682, doi. 10.3390/foods9111682
- By:
- Publication type:
- Article
45
The Impact of a Consecutive Process of Pulsed Electric Field, Sous-Vide Cooking, and Reheating on the Properties of Beef Semitendinosus Muscle.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1674, doi. 10.3390/foods9111674
- By:
- Publication type:
- Article
46
Fatty Acid Profiling and Chemometric Analyses for Zanthoxylum Pericarps from Different Geographic Origin and Genotype.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1676, doi. 10.3390/foods9111676
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- Publication type:
- Article
47
Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1675, doi. 10.3390/foods9111675
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- Publication type:
- Article
48
Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1681, doi. 10.3390/foods9111681
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- Publication type:
- Article
49
Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1680, doi. 10.3390/foods9111680
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- Publication type:
- Article
50
Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1679, doi. 10.3390/foods9111679
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- Publication type:
- Article