Food Safety Challenges and Barriers in Southern United States Farmers Markets.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 1, doi. 10.3390/foods9010012
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2020 AND VI 9 AND IP 1
Results: 108
1
2
Metabolomics Analysis of the Deterioration Mechanism and Storage Time Limit of Tender Coconut Water during Storage.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 1, doi. 10.3390/foods9010046
- By:
- Publication type:
- Article
3
Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 1, doi. 10.3390/foods9010022
- By:
- Publication type:
- Article
4
Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 109, doi. 10.3390/foods9010109
- By:
- Publication type:
- Article
5
Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 108, doi. 10.3390/foods9010108
- By:
- Publication type:
- Article
6
Acknowledgement to Reviewers of Foods in 2019.
- Published in:
- 2020
- Publication type:
- Editorial
7
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 106, doi. 10.3390/foods9010106
- By:
- Publication type:
- Article
8
Evidence of the Possible Interaction between Ultrasound and Thiol Precursors.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 104, doi. 10.3390/foods9010104
- By:
- Publication type:
- Article
9
Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 105, doi. 10.3390/foods9010105
- By:
- Publication type:
- Article
10
Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers' Acceptance for Taiwanese Specialty Teas.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 100, doi. 10.3390/foods9010100
- By:
- Publication type:
- Article
11
Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 102, doi. 10.3390/foods9010102
- By:
- Publication type:
- Article
12
Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 101, doi. 10.3390/foods9010101
- By:
- Publication type:
- Article
13
Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 103, doi. 10.3390/foods9010103
- By:
- Publication type:
- Article
14
FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 98, doi. 10.3390/foods9010098
- By:
- Publication type:
- Article
15
Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 97, doi. 10.3390/foods9010097
- By:
- Publication type:
- Article
16
Multi-Chemical Profiling of Strawberry as a Traceability Tool to Investigate the Effect of Cultivar and Cultivation Conditions.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 96, doi. 10.3390/foods9010096
- By:
- Publication type:
- Article
17
Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 95, doi. 10.3390/foods9010095
- By:
- Publication type:
- Article
18
Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 80, doi. 10.3390/foods9010080
- By:
- Publication type:
- Article
19
Rapid Screen of the Color and Water Content of Fresh-Cut Potato Tuber Slices Using Hyperspectral Imaging Coupled with Multivariate Analysis.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 94, doi. 10.3390/foods9010094
- By:
- Publication type:
- Article
20
The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 93, doi. 10.3390/foods9010093
- By:
- Publication type:
- Article
21
Consumers' Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 79, doi. 10.3390/foods9010079
- By:
- Publication type:
- Article
22
Screening and Spontaneous Mutation of Pickle-Derived Lactobacillus plantarum with Overproduction of Riboflavin, Related Mechanism, and Food Application.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 88, doi. 10.3390/foods9010088
- By:
- Publication type:
- Article
23
Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 81, doi. 10.3390/foods9010081
- By:
- Publication type:
- Article
24
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 92, doi. 10.3390/foods9010092
- By:
- Publication type:
- Article
25
Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 91, doi. 10.3390/foods9010091
- By:
- Publication type:
- Article
26
A Real-Time PCR Screening Assay for Rapid Detection of Listeria Monocytogenes Outbreak Strains.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 67, doi. 10.3390/foods9010067
- By:
- Publication type:
- Article
27
Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 90, doi. 10.3390/foods9010090
- By:
- Publication type:
- Article
28
Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 89, doi. 10.3390/foods9010089
- By:
- Publication type:
- Article
29
Freeze-Drying of Plant-Based Foods.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 87, doi. 10.3390/foods9010087
- By:
- Publication type:
- Article
30
Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 86, doi. 10.3390/foods9010086
- By:
- Publication type:
- Article
31
Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 85, doi. 10.3390/foods9010085
- By:
- Publication type:
- Article
32
Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas †.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 84, doi. 10.3390/foods9010084
- By:
- Publication type:
- Article
33
Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 83, doi. 10.3390/foods9010083
- By:
- Publication type:
- Article
34
Differentiation between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 82, doi. 10.3390/foods9010082
- By:
- Publication type:
- Article
35
Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 65, doi. 10.3390/foods9010065
- By:
- Publication type:
- Article
36
Evaluation of Pediococcus pentosaceus SP2 as Starter Culture on Sourdough Bread Making.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 77, doi. 10.3390/foods9010077
- By:
- Publication type:
- Article
37
Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 75, doi. 10.3390/foods9010075
- By:
- Publication type:
- Article
38
Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 64, doi. 10.3390/foods9010064
- By:
- Publication type:
- Article
39
Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 78, doi. 10.3390/foods9010078
- By:
- Publication type:
- Article
40
Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 66, doi. 10.3390/foods9010066
- By:
- Publication type:
- Article
41
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 76, doi. 10.3390/foods9010076
- By:
- Publication type:
- Article
42
Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 74, doi. 10.3390/foods9010074
- By:
- Publication type:
- Article
43
Impulsivity, Emotional Intelligence, and Alcohol Consumption in Young People: A Mediation Analysis.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 71, doi. 10.3390/foods9010071
- By:
- Publication type:
- Article
44
The High Content of Ent-11α-hydroxy-15-oxo-kaur- 16-en-19-oic Acid in Adenostemma lavenia (L.) O. Kuntze Leaf Extract: With Preliminary in Vivo Assays.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 73, doi. 10.3390/foods9010073
- By:
- Publication type:
- Article
45
Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 72, doi. 10.3390/foods9010072
- By:
- Publication type:
- Article
46
Oleogels in Food: A Review of Current and Potential Applications.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 70, doi. 10.3390/foods9010070
- By:
- Publication type:
- Article
47
Design of Predictive Tools to Estimate Freshness Index in Farmed Sea Bream (Sparus aurata) Stored in Ice.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 69, doi. 10.3390/foods9010069
- By:
- Publication type:
- Article
48
Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 68, doi. 10.3390/foods9010068
- By:
- Publication type:
- Article
49
Consumers' Perceptions and Sensory Properties of Beef Patty Analogues.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 63, doi. 10.3390/foods9010063
- By:
- Publication type:
- Article
50
Alpha-Cyclodextrin Attenuates the Glycemic and Insulinemic Impact of White Bread in Healthy Male Volunteers.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 62, doi. 10.3390/foods9010062
- By:
- Publication type:
- Article