Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Works matching IS 23048158 AND DT 2019 AND VI 8 AND IP 9
Results: 71
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Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 419, doi. 10.3390/foods8090419
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- Publication type:
- Article
3
Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for Strawberry Preservation.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 423, doi. 10.3390/foods8090423
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- Publication type:
- Article
4
Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 416, doi. 10.3390/foods8090416
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- Publication type:
- Article
5
Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 422, doi. 10.3390/foods8090422
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- Publication type:
- Article
6
Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter spp. in Raw Milk, Beef, and Pork Meat in Northern Poland.
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- Foods, 2019, v. 8, n. 9, p. 420, doi. 10.3390/foods8090420
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- Publication type:
- Article
7
Phytochemicals in Daucus carota and Their Health Benefits—Review Article.
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- Foods, 2019, v. 8, n. 9, p. 424, doi. 10.3390/foods8090424
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- Publication type:
- Article
8
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 418, doi. 10.3390/foods8090418
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- Publication type:
- Article
9
Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in 'Cara Cara' Juice during Storage.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 417, doi. 10.3390/foods8090417
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- Publication type:
- Article
10
Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 421, doi. 10.3390/foods8090421
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- Publication type:
- Article
11
Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-Extraction.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 415, doi. 10.3390/foods8090415
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- Publication type:
- Article
12
Triangular Test of Amanita Mushrooms by Using Electronic Nose and Sensory Panel.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 414, doi. 10.3390/foods8090414
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- Publication type:
- Article
13
Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 413, doi. 10.3390/foods8090413
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- Publication type:
- Article
14
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses".
- Published in:
- Foods, 2019, v. 8, n. 9, p. 412, doi. 10.3390/foods8090412
- By:
- Publication type:
- Article
15
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris).
- Published in:
- Foods, 2019, v. 8, n. 9, p. 411, doi. 10.3390/foods8090411
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- Publication type:
- Article
16
A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 410, doi. 10.3390/foods8090410
- By:
- Publication type:
- Article
17
Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat).
- Published in:
- Foods, 2019, v. 8, n. 9, p. 409, doi. 10.3390/foods8090409
- By:
- Publication type:
- Article
18
Hypoallergenic and Low-Protein Ready-to-Feed (RTF) Infant Formula by High Pressure Pasteurization: A Novel Product.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 408, doi. 10.3390/foods8090408
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- Publication type:
- Article
19
Oxidative Stability of Stripped Soybean Oil during Accelerated Oxidation: Impact of Monoglyceride and Triglyceride—Structured Lipids Using DHA as sn-2 Acyl-Site Donors.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 407, doi. 10.3390/foods8090407
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- Publication type:
- Article
20
Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 406, doi. 10.3390/foods8090406
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- Publication type:
- Article
21
Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 405, doi. 10.3390/foods8090405
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- Publication type:
- Article
22
Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 404, doi. 10.3390/foods8090404
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- Publication type:
- Article
23
The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 403, doi. 10.3390/foods8090403
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- Publication type:
- Article
24
Simple and Efficient Green Extraction of Steviol Glycosides from Stevia rebaudiana Leaves.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 402, doi. 10.3390/foods8090402
- By:
- Publication type:
- Article
25
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe's Cheese.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 401, doi. 10.3390/foods8090401
- By:
- Publication type:
- Article
26
Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 400, doi. 10.3390/foods8090400
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- Publication type:
- Article
27
Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis).
- Published in:
- Foods, 2019, v. 8, n. 9, p. 399, doi. 10.3390/foods8090399
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- Publication type:
- Article
28
Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 398, doi. 10.3390/foods8090398
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- Publication type:
- Article
29
Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 397, doi. 10.3390/foods8090397
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- Publication type:
- Article
30
Extraction and Characterization of Self-Assembled Collagen Isolated from Grass Carp and Crucian Carp.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 396, doi. 10.3390/foods8090396
- By:
- Publication type:
- Article
31
Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 395, doi. 10.3390/foods8090395
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- Publication type:
- Article
32
Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 394, doi. 10.3390/foods8090394
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- Publication type:
- Article
33
Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 393, doi. 10.3390/foods8090393
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- Publication type:
- Article
34
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 392, doi. 10.3390/foods8090392
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- Publication type:
- Article
35
Seed Protein of Lentils: Current Status, Progress, and Food Applications.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 391, doi. 10.3390/foods8090391
- By:
- Publication type:
- Article
36
In Vitro Production and Identification of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Distilled Spent Grain Prolamin Isolate.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 390, doi. 10.3390/foods8090390
- By:
- Publication type:
- Article
37
Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 389, doi. 10.3390/foods8090389
- By:
- Publication type:
- Article
38
Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 388, doi. 10.3390/foods8090388
- By:
- Publication type:
- Article
39
Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 387, doi. 10.3390/foods8090387
- By:
- Publication type:
- Article
40
Arthrospira Platensis (Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial Qualities.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 386, doi. 10.3390/foods8090386
- By:
- Publication type:
- Article
41
Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 385, doi. 10.3390/foods8090385
- By:
- Publication type:
- Article
42
Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of Mangifera indica Cultivars from Costa Rica.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 384, doi. 10.3390/foods8090384
- By:
- Publication type:
- Article
43
Bovine Milk Fats and Their Replacers in Baked Goods: A Review.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 383, doi. 10.3390/foods8090383
- By:
- Publication type:
- Article
44
Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 382, doi. 10.3390/foods8090382
- By:
- Publication type:
- Article
45
Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 381, doi. 10.3390/foods8090381
- By:
- Publication type:
- Article
46
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 380, doi. 10.3390/foods8090380
- By:
- Publication type:
- Article
47
Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 379, doi. 10.3390/foods8090379
- By:
- Publication type:
- Article
48
Metschnikowia pulcherrima Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration Condition.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 378, doi. 10.3390/foods8090378
- By:
- Publication type:
- Article
49
Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 377, doi. 10.3390/foods8090377
- By:
- Publication type:
- Article
50
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana).
- Published in:
- Foods, 2019, v. 8, n. 9, p. 376, doi. 10.3390/foods8090376
- By:
- Publication type:
- Article