Works matching IS 23048158 AND DT 2019 AND VI 8 AND IP 8

Results: 76

The Stability and Activity Changes of Apigenin and Luteolin in Human Cervical Cancer Hela Cells in Response to Heat Treatment and Fe2+/Cu2+ Addition.

Published in:

Foods, 2019, v. 8, n. 8, p. 346, doi. 10.3390/foods8080346

By:

Liu, Wan-Ning;
Shi, Jia;
Fu, Yu;
Zhao, Xin-Huai

Publication type:

Article

Mineral Elements in the Raw Milk of Several Dairy Farms in the Province of Alberta.

Published in:

Foods, 2019, v. 8, n. 8, p. 345, doi. 10.3390/foods8080345

By:

Zwierzchowski, Grzegorz;
Ametaj, Burim N.

Publication type:

Article

Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method.

Published in:

Foods, 2019, v. 8, n. 8, p. 344, doi. 10.3390/foods8080344

By:

Heo, JeongAe;
Choi, Kap Seong;
Wang, Shangci;
Adhikari, Koushik;
Lee, Jeehyun

Publication type:

Article

Garlic (Allium sativum L.): A Brief Review of Its Antigenotoxic Effects.

Published in:

Foods, 2019, v. 8, n. 8, p. 343, doi. 10.3390/foods8080343

By:

Morales-González, José Antonio;
Madrigal-Bujaidar, Eduardo;
Sánchez-Gutiérrez, Manuel;
Izquierdo-Vega, Jeannett A.;
Valadez-Vega, María del Carmen;
Álvarez-González, Isela;
Morales-González, Ángel;
Madrigal-Santillán, Eduardo

Publication type:

Article

The Effect of Ingredient Item Depiction on the Packaging Frontal View on Pre- and Post-Consumption Product Evaluations.

Published in:

Foods, 2019, v. 8, n. 8, p. 354, doi. 10.3390/foods8080354

By:

Timmerman, Nicole;
Piqueras-Fiszman, Betina

Publication type:

Article

Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment.

Published in:

Foods, 2019, v. 8, n. 8, p. 353, doi. 10.3390/foods8080353

By:

Dranca, Florina;
Oroian, Mircea

Publication type:

Article

Will Product Packaging Density Affect Pre-Purchase Recognition?

Published in:

Foods, 2019, v. 8, n. 8, p. 352, doi. 10.3390/foods8080352

By:

Ryu, Taebeum;
Park, Jaehyun

Publication type:

Article

Consumer Avoidance of Insect Containing Foods: Primary Emotions, Perceptions and Sensory Characteristics Driving Consumers Considerations.

Published in:

Foods, 2019, v. 8, n. 8, p. 351, doi. 10.3390/foods8080351

By:

Castro, Mauricio;
Chambers IV, Edgar

Publication type:

Article

Cistus incanus L. as an Innovative Functional Additive to Wheat Bread.

Published in:

Foods, 2019, v. 8, n. 8, p. 349, doi. 10.3390/foods8080349

By:

Cacak-Pietrzak, Grażyna;
Różyło, Renata;
Dziki, Dariusz;
Gawlik-Dziki, Urszula;
Sułek, Alicja;
Biernacka, Beata

Publication type:

Article

The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk.

Published in:

Foods, 2019, v. 8, n. 8, p. 350, doi. 10.3390/foods8080350

By:

Alothman, Mohammad;
Hogan, Sean A.;
Hennessy, Deirdre;
Dillon, Pat;
Kilcawley, Kieran N.;
O'Donovan, Michael;
Tobin, John;
Fenelon, Mark A.;
O'Callaghan, Tom F.

Publication type:

Article

Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines.

Published in:

Foods, 2019, v. 8, n. 8, p. 348, doi. 10.3390/foods8080348

By:

Žurga, Paula;
Vahčić, Nada;
Pasković, Igor;
Banović, Mara;
Malenica Staver, Mladenka

Publication type:

Article

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.

Published in:

Foods, 2019, v. 8, n. 8, p. 347, doi. 10.3390/foods8080347

By:

Lappa, Iliada K.;
Papadaki, Aikaterini;
Kachrimanidou, Vasiliki;
Terpou, Antonia;
Koulougliotis, Dionysios;
Eriotou, Effimia;
Kopsahelis, Nikolaos

Publication type:

Article

Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure.

Published in:

Foods, 2019, v. 8, n. 8, p. 342, doi. 10.3390/foods8080342

By:

Sakkas, Lambros;
Tzevdou, Maria;
Zoidou, Evangelia;
Gkotzia, Evangelia;
Karvounis, Anastasis;
Samara, Antonia;
Taoukis, Petros;
Moatsou, Golfo

Publication type:

Article

Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin.

Published in:

Foods, 2019, v. 8, n. 8, p. 341, doi. 10.3390/foods8080341

By:

Durán-Guerrero, Enrique;
Schwarz, Mónica;
Fernández-Recamales, M. Ángeles;
Barroso, Carmelo G.;
Castro, Remedios

Publication type:

Article

Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs.

Published in:

Foods, 2019, v. 8, n. 8, p. 340, doi. 10.3390/foods8080340

By:

Bariexca, Tracey;
Ezdebski, Janice;
Redan, Benjamin W.;
Vinson, Joe

Publication type:

Article

Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese).

Published in:

Foods, 2019, v. 8, n. 8, p. 339, doi. 10.3390/foods8080339

By:

Amini, Rasool Khan;
Islam, Md Zohurul;
Kitamura, Yutaka;
Kokawa, Mito

Publication type:

Article

The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of 'Sanhua' Plum Fruits.

Published in:

Foods, 2019, v. 8, n. 8, p. 338, doi. 10.3390/foods8080338

By:

Chang, Xiaoxiao;
Lu, Yusheng;
Li, Quan;
Lin, Zhixiong;
Qiu, Jishui;
Peng, Cheng;
Brennan, Charles Stephen;
Guo, Xinbo

Publication type:

Article

Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium).

Published in:

Foods, 2019, v. 8, n. 8, p. 337, doi. 10.3390/foods8080337

By:

Tyl, Catrin;
Bharathi, Radhika;
Schoenfuss, Tonya;
Annor, George Amponsah

Publication type:

Article

Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins.

Published in:

Foods, 2019, v. 8, n. 8, p. 336, doi. 10.3390/foods8080336

By:

Escudero-Gilete, María Luisa;
Hernanz, Dolores;
Galán-Lorente, Celia;
Heredia, Francisco J.;
Jara-Palacios, María José

Publication type:

Article

The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System.

Published in:

Foods, 2019, v. 8, n. 8, p. 335, doi. 10.3390/foods8080335

By:

Chiabrando, Valentina;
Garavaglia, Luigi;
Giacalone, Giovanna

Publication type:

Article

Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet.

Published in:

Foods, 2019, v. 8, n. 8, p. 334, doi. 10.3390/foods8080334

By:

Yang, Ruinan;
Xue, Li;
Zhang, Liangxiao;
Wang, Xuefang;
Qi, Xin;
Jiang, Jun;
Yu, Li;
Wang, Xiupin;
Zhang, Wen;
Zhang, Qi;
Li, Peiwu

Publication type:

Article

Rheological Properties of Wheat–Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features.

Published in:

Foods, 2019, v. 8, n. 8, p. 333, doi. 10.3390/foods8080333

By:

Codină, Georgiana Gabriela;
Istrate, Ana Maria;
Gontariu, Ioan;
Mironeasa, Silvia

Publication type:

Article

Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef Carcasses.

Published in:

Foods, 2019, v. 8, n. 8, p. 332, doi. 10.3390/foods8080332

By:

Lees, Angela;
Konarska, Małgorzata;
Tarr, Garth;
Polkinghorne, Rod;
McGilchrist, Peter

Publication type:

Article

Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour.

Published in:

Foods, 2019, v. 8, n. 8, p. 331, doi. 10.3390/foods8080331

By:

Stępniewska, Sylwia;
Hassoon, Waleed H.;
Szafrańska, Anna;
Cacak-Pietrzak, Grażyna;
Dziki, Dariusz

Publication type:

Article

Distribution, Contents, and Health Risk Assessment of Cadmium, Lead, and Nickel in Bananas Produced in Ecuador.

Published in:

Foods, 2019, v. 8, n. 8, p. 330, doi. 10.3390/foods8080330

By:

Romero-Estévez, David;
Yánez-Jácome, Gabriela S.;
Simbaña-Farinango, Karina;
Navarrete, Hugo

Publication type:

Article

The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products.

Published in:

Foods, 2019, v. 8, n. 8, p. 329, doi. 10.3390/foods8080329

By:

Quitral, Vilma;
Valdés, Juanita;
Umaña, Valeska;
Gallardo, Nicol;
Alcaino, María José;
Araya, Carolina;
Flores, Marcos

Publication type:

Article

Toxicological Studies of Czech Beers and Their Constituents.

Published in:

Foods, 2019, v. 8, n. 8, p. 328, doi. 10.3390/foods8080328

By:

Merinas-Amo, Tania;
Merinas-Amo, Rocío;
García-Zorrilla, Victoria;
Velasco-Ruiz, Alejandro;
Chladek, Ladislav;
Plachy, Vladimir;
del Río-Celestino, Mercedes;
Font, Rafael;
Kokoska, Ladislav;
Alonso-Moraga, Ángeles

Publication type:

Article

The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.).

Published in:

Foods, 2019, v. 8, n. 8, p. 327, doi. 10.3390/foods8080327

By:

Castro, Frederico V. R.;
Andrade, Mariana A.;
Sanches Silva, Ana;
Vaz, Maria Fátima;
Vilarinho, Fernanda

Publication type:

Article

Elderberry (Sambucus nigra L.) Fruit Extract Alleviates Oxidative Stress, Insulin Resistance, and Inflammation in Hypertrophied 3T3-L1 Adipocytes and Activated RAW 264.7 Macrophages.

Published in:

Foods, 2019, v. 8, n. 8, p. 326, doi. 10.3390/foods8080326

By:

Zielińska-Wasielica, Joanna;
Olejnik, Anna;
Kowalska, Katarzyna;
Olkowicz, Mariola;
Dembczyński, Radosław

Publication type:

Article

Effect of Different Packaging Methods on Protein Oxidation and Degradation of Grouper (Epinephelus coioides) During Refrigerated Storage.

Published in:

Foods, 2019, v. 8, n. 8, p. 325, doi. 10.3390/foods8080325

By:

Zhang, Xicai;
Huang, Wenbo;
Xie, Jing

Publication type:

Article

Identification of the Non-Volatile Taste-Active Components in Crab Sauce.

Published in:

Foods, 2019, v. 8, n. 8, p. 324, doi. 10.3390/foods8080324

By:

Liu, Tian-Tian;
Xia, Ning;
Wang, Qin-Zhi;
Chen, De-Wei

Publication type:

Article

Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar).

Published in:

Foods, 2019, v. 8, n. 8, p. 323, doi. 10.3390/foods8080323

By:

Głuchowski, Artur;
Czarniecka-Skubina, Ewa;
Wasiak-Zys, Grażyna;
Nowak, Dorota

Publication type:

Article

Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods.

Published in:

Foods, 2019, v. 8, n. 8, p. 322, doi. 10.3390/foods8080322

By:

Guo, Hongye;
Gan, Yuanshuai;
Liu, Min;
Wang, Shihan;
Ni, Shuling;
Zhou, Yan;
Xiao, Yao;
Wang, Zhihan;
Wang, Yongsheng

Publication type:

Article

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.

Published in:

Foods, 2019, v. 8, n. 8, p. 321, doi. 10.3390/foods8080321

By:

Larretxi, Idoia;
Txurruka, Itziar;
Navarro, Virginia;
Lasa, Arrate;
Bustamante, María Ángeles;
Fernández-Gil, María del Pilar;
Simón, Edurne;
Miranda, Jonatan

Publication type:

Article

Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage.

Published in:

Foods, 2019, v. 8, n. 8, p. 320, doi. 10.3390/foods8080320

By:

Omri, Besma;
Alloui, Nadir;
Durazzo, Alessandra;
Lucarini, Massimo;
Aiello, Alessandra;
Romano, Raffaele;
Santini, Antonello;
Abdouli, Hedi

Publication type:

Article

Mealworms as Food Ingredient—Sensory Investigation of a Model System.

Published in:

Foods, 2019, v. 8, n. 8, p. 319, doi. 10.3390/foods8080319

By:

Wendin, Karin;
Olsson, Viktoria;
Langton, Maud

Publication type:

Article

Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake.

Published in:

Foods, 2019, v. 8, n. 8, p. 318, doi. 10.3390/foods8080318

By:

Čakarević, Jelena;
Vidović, Senka;
Vladić, Jelena;
Gavarić, Aleksandra;
Jokić, Stela;
Pavlović, Nika;
Blažić, Marijana;
Popović, Ljiljana

Publication type:

Article

The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness †.

Published in:

Foods, 2019, v. 8, n. 8, p. 317, doi. 10.3390/foods8080317

By:

Murley, Tyler;
Chambers IV, Edgar

Publication type:

Article

Analysis of Apple Candying by Microwave Spectroscopy.

Published in:

Foods, 2019, v. 8, n. 8, p. 316, doi. 10.3390/foods8080316

By:

Tomas-Egea, Juan A.;
Fito, Pedro J.;
Castro-Giraldez, Marta

Publication type:

Article

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture.

Published in:

Foods, 2019, v. 8, n. 8, p. 315, doi. 10.3390/foods8080315

By:

Franceschi, Piero;
Malacarne, Massimo;
Formaggioni, Paolo;
Cipolat-Gotet, Claudio;
Stocco, Giorgia;
Summer, Andrea

Publication type:

Article

Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic.

Published in:

Foods, 2019, v. 8, n. 8, p. 314, doi. 10.3390/foods8080314

By:

Toledano Medina, M. Ángeles;
Pérez-Aparicio, Jesús;
Moreno-Ortega, Alicia;
Moreno-Rojas, Rafael

Publication type:

Article

Nondestructive Evaluation of Wet Aged Beef by Novel Electrical Indexes: A Preliminary Study.

Published in:

Foods, 2019, v. 8, n. 8, p. 313, doi. 10.3390/foods8080313

By:

Ihara, Shinobu;
Islam, Md Zohurul;
Kitamura, Yutaka;
Kokawa, Mito;
Lee, Yeun-Chung;
Chen, Suming

Publication type:

Article

Identification of a Lactic Acid Bacteria to Degrade Biogenic Amines in Chinese Rice Wine and Its Enzymatic Mechanism.

Published in:

Foods, 2019, v. 8, n. 8, p. 312, doi. 10.3390/foods8080312

By:

Niu, Tianjiao;
Li, Xing;
Guo, Yongjie;
Ma, Ying

Publication type:

Article

Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities.

Published in:

Foods, 2019, v. 8, n. 8, p. 311, doi. 10.3390/foods8080311

By:

Omri, Besma;
Larbi Manel, Ben;
Jihed, Zemzmi;
Durazzo, Alessandra;
Lucarini, Massimo;
Romano, Raffaele;
Santini, Antonello;
Abdouli, Hédi

Publication type:

Article

Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods.

Published in:

Foods, 2019, v. 8, n. 8, p. 310, doi. 10.3390/foods8080310

By:

Campmajó, Guillem;
Cayero, Laura;
Saurina, Javier;
Núñez, Oscar

Publication type:

Article

From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring.

Published in:

Foods, 2019, v. 8, n. 8, p. 309, doi. 10.3390/foods8080309

By:

Ricci, Annalisa;
Cirlini, Martina;
Guido, Angela;
Liberatore, Claudia Maria;
Ganino, Tommaso;
Lazzi, Camilla;
Chiancone, Benedetta

Publication type:

Article

High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice.

Published in:

Foods, 2019, v. 8, n. 8, p. 308, doi. 10.3390/foods8080308

By:

Chen, Huali;
Xiao, Gengsheng;
Xu, Yujuan;
Yu, Yuanshan;
Wu, Jijun;
Zou, Bo

Publication type:

Article

Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets.

Published in:

Foods, 2019, v. 8, n. 8, p. 307, doi. 10.3390/foods8080307

By:

Madane, Pratap;
Das, Arun K.;
Pateiro, Mirian;
Nanda, Pramod K.;
Bandyopadhyay, Samiran;
Jagtap, Prasant;
Barba, Francisco J.;
Shewalkar, Akshay;
Maity, Banibrata;
Lorenzo, Jose M.

Publication type:

Article

Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin.

Published in:

Foods, 2019, v. 8, n. 8, p. 306, doi. 10.3390/foods8080306

By:

Spizzirri, Umile Gianfranco;
Ieri, Francesca;
Campo, Margherita;
Paolino, Donatella;
Restuccia, Donatella;
Romani, Annalisa

Publication type:

Article

The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits.

Published in:

Foods, 2019, v. 8, n. 8, p. 305, doi. 10.3390/foods8080305

By:

Grasso, Simona;
Omoarukhe, Ese;
Wen, Xiaokang;
Papoutsis, Konstantinos;
Methven, Lisa

Publication type:

Article