Works matching IS 23048158 AND DT 2019 AND VI 8 AND IP 7

Results: 52

The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis.

Published in:

Foods, 2019, v. 8, n. 7, p. 277, doi. 10.3390/foods8070277

By:

Leja, Katarzyna;
Szudera-Kończal, Kamila;
Świtała, Ewa;
Juzwa, Wojciech;
Kowalczewski, Przemysław Łukasz;
Czaczyk, Katarzyna

Publication type:

Article

Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef.

Published in:

Foods, 2019, v. 8, n. 7, p. 278, doi. 10.3390/foods8070278

By:

Mezgebo, Gebrehawerya B.;
Monahan, Frank J.;
McGee, Mark;
O'Riordan, Edward G.;
Marren, Declan;
Listrat, Anne;
Picard, Brigitte;
Richardson, R. Ian;
Moloney, Aidan P.

Publication type:

Article

Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach.

Published in:

Foods, 2019, v. 8, n. 7, p. 266, doi. 10.3390/foods8070266

By:

Massaglia, Stefano;
Borra, Danielle;
Peano, Cristiana;
Sottile, Francesco;
Merlino, Valentina Maria

Publication type:

Article

Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing.

Published in:

Foods, 2019, v. 8, n. 7, p. 272, doi. 10.3390/foods8070272

By:

Paciulli, Maria;
Medina Meza, Ilce Gabriela;
Rinaldi, Massimiliano;
Ganino, Tommaso;
Pugliese, Alessandro;
Rodolfi, Margherita;
Barbanti, Davide;
Morbarigazzi, Michele;
Chiavaro, Emma

Publication type:

Article

Prevalence and Toxicity Characterization of Bacillus cereus in Food Products from Poland.

Published in:

Foods, 2019, v. 8, n. 7, p. 269, doi. 10.3390/foods8070269

By:

Berthold-Pluta, Anna;
Pluta, Antoni;
Garbowska, Monika;
Stefańska, Ilona

Publication type:

Article

Factors Predicting the Intention of Eating an Insect-Based Product.

Published in:

Foods, 2019, v. 8, n. 7, p. 270, doi. 10.3390/foods8070270

By:

Mancini, Simone;
Sogari, Giovanni;
Menozzi, Davide;
Nuvoloni, Roberta;
Torracca, Beatrice;
Moruzzo, Roberta;
Paci, Gisella

Publication type:

Article

Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran.

Published in:

Foods, 2019, v. 8, n. 7, p. 276, doi. 10.3390/foods8070276

By:

Boue, Stephen M.;
Daigle, Kim;
Beaulieu, John C.;
Heiman, Mark

Publication type:

Article

Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying.

Published in:

Foods, 2019, v. 8, n. 7, p. 268, doi. 10.3390/foods8070268

By:

Sánchez-Madrigal, Miguel Á.;
Quintero-Ramos, Armando;
Amaya-Guerra, Carlos A.;
Meléndez-Pizarro, Carmen O.;
Castillo-Hernández, Sandra L.;
Aguilera-González, Carlos J.

Publication type:

Article

Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged with Disinfectants Commonly Used During Poultry Processing.

Published in:

Foods, 2019, v. 8, n. 7, p. 275, doi. 10.3390/foods8070275

By:

Cadena, Myrna;
Kelman, Todd;
Marco, Maria L.;
Pitesky, Maurice

Publication type:

Article

Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data.

Published in:

Foods, 2019, v. 8, n. 7, p. 274, doi. 10.3390/foods8070274

By:

Gagaoua, Mohammed;
Monteils, Valérie;
Couvreur, Sébastien;
Picard, Brigitte

Publication type:

Article

Dispersive Solid–Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in Strawberries.

Published in:

Foods, 2019, v. 8, n. 7, p. 273, doi. 10.3390/foods8070273

By:

Song, Nho-Eul;
Seo, Dong-Ho;
Choi, Ji Yeon;
Yoo, Miyoung;
Koo, Minseon;
Nam, Tae Gyu

Publication type:

Article

Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives.

Published in:

Foods, 2019, v. 8, n. 7, p. 267, doi. 10.3390/foods8070267

By:

Roman, Laura;
Martinez, Mario M.

Publication type:

Article

Emulsifiers from Partially Composted Olive Waste.

Published in:

Foods, 2019, v. 8, n. 7, p. 271, doi. 10.3390/foods8070271

By:

Koliastasi, Aikaterini;
Kompothekra, Vasiliki;
Giotis, Charilaos;
Moustakas, Antonis K.;
Skotti, Efstathia P.;
Gerakis, Argyrios;
Kalogianni, Eleni;
Ritzoulis, Christos

Publication type:

Article

Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study.

Published in:

Foods, 2019, v. 8, n. 7, p. 265, doi. 10.3390/foods8070265

By:

Cheng, Shouyun;
Rathnakumar, Kaavya;
Martínez-Monteagudo, Sergio I.

Publication type:

Article

Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis.

Published in:

Foods, 2019, v. 8, n. 7, p. 264, doi. 10.3390/foods8070264

By:

Moran, Lara;
Wilson, Shannon S.;
McElhinney, Cormac K.;
Monahan, Frank J.;
McGee, Mark;
O'Sullivan, Maurice G.;
O'Riordan, Edward G.;
Kerry, Joseph P.;
Moloney, Aidan P.

Publication type:

Article

Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots.

Published in:

Foods, 2019, v. 8, n. 7, p. 258, doi. 10.3390/foods8070258

By:

Yang, Kai-Ruei;
Yu, Hui-Chuan;
Huang, Chun-Yung;
Kuo, Jen-Min;
Chang, Cheng;
Shieh, Chwen-Jen;
Kuo, Chia-Hung

Publication type:

Article

Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products.

Published in:

Foods, 2019, v. 8, n. 7, p. 263, doi. 10.3390/foods8070263

By:

Bleve, Gianluca;
Ramires, Francesca Anna;
Gallo, Antonia;
Leone, Antonella

Publication type:

Article

Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods Used in Supplementary Feeding Programs.

Published in:

Foods, 2019, v. 8, n. 7, p. 261, doi. 10.3390/foods8070261

By:

Chanadang, Sirichat;
Chambers IV, Edgar

Publication type:

Article

Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions.

Published in:

Foods, 2019, v. 8, n. 7, p. 254, doi. 10.3390/foods8070254

By:

Jordão, António M.;
Lozano, Virginia;
González-SanJosé, María L.

Publication type:

Article

The Influence of β-Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté.

Published in:

Foods, 2019, v. 8, n. 7, p. 241, doi. 10.3390/foods8070241

By:

Alonso, Leocadio;
Calvo, María V.;
Fontecha, Javier

Publication type:

Article

Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes.

Published in:

Foods, 2019, v. 8, n. 7, p. 260, doi. 10.3390/foods8070260

By:

Lao, Yu-Xia;
Yu, Yu-Ying;
Li, Gao-Ke;
Chen, Shao-Yun;
Li, Wu;
Xing, Xu-Pu;
Wang, Xue-Min;
Hu, Jian-Guang;
Guo, Xin-Bo

Publication type:

Article

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids.

Published in:

Foods, 2019, v. 8, n. 7, p. 262, doi. 10.3390/foods8070262

By:

Esteghlal, Sara;
Gahruie, Hadi Hashemi;
Niakousari, Mehrdad;
Barba, Francisco J.;
Bekhit, Alaa El-Din;
Mallikarjunan, Kumar;
Roohinejad, Shahin

Publication type:

Article

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods.

Published in:

Foods, 2019, v. 8, n. 7, p. 257, doi. 10.3390/foods8070257

By:

Baenas, Nieves;
Marhuenda, Javier;
García-Viguera, Cristina;
Zafrilla, Pilar;
Moreno, Diego A.

Publication type:

Article

D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt.

Published in:

Foods, 2019, v. 8, n. 7, p. 256, doi. 10.3390/foods8070256

By:

Torrico, Damir D.;
Tam, Jennifer;
Fuentes, Sigfredo;
Gonzalez Viejo, Claudia;
Dunshea, Frank R.

Publication type:

Article

Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review.

Published in:

Foods, 2019, v. 8, n. 7, p. 259, doi. 10.3390/foods8070259

By:

Pramudya, Ragita C.;
Seo, Han-Seok

Publication type:

Article

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens.

Published in:

Foods, 2019, v. 8, n. 7, p. 250, doi. 10.3390/foods8070250

By:

de la Fuente, Beatriz;
López-García, Gabriel;
Máñez, Vicent;
Alegría, Amparo;
Barberá, Reyes;
Cilla, Antonio

Publication type:

Article

Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices.

Published in:

Foods, 2019, v. 8, n. 7, p. 253, doi. 10.3390/foods8070253

By:

Gunaratne, Nadeesha M.;
Fuentes, Sigfredo;
Gunaratne, Thejani M.;
Torrico, Damir D.;
Ashman, Hollis;
Francis, Caroline;
Gonzalez Viejo, Claudia;
Dunshea, Frank R.

Publication type:

Article

Red Meat-Derived Nitroso Compounds, Lipid Peroxidation Products and Colorectal Cancer.

Published in:

Foods, 2019, v. 8, n. 7, p. 252, doi. 10.3390/foods8070252

By:

Steinberg, Pablo

Publication type:

Article

Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams.

Published in:

Foods, 2019, v. 8, n. 7, p. 255, doi. 10.3390/foods8070255

By:

Vukoja, Josipa;
Pichler, Anita;
Kopjar, Mirela

Publication type:

Article

Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates.

Published in:

Foods, 2019, v. 8, n. 7, p. 239, doi. 10.3390/foods8070239

By:

Papadaki, Aikaterini;
Diamantopoulou, Panagiota;
Papanikolaou, Seraphim;
Philippoussis, Antonios

Publication type:

Article

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot.

Published in:

Foods, 2019, v. 8, n. 7, p. 244, doi. 10.3390/foods8070244

By:

Nowacka, Malgorzata;
Tappi, Silvia;
Wiktor, Artur;
Rybak, Katarzyna;
Miszczykowska, Agnieszka;
Czyzewski, Jakub;
Drozdzal, Kinga;
Witrowa-Rajchert, Dorota;
Tylewicz, Urszula

Publication type:

Article

Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques.

Published in:

Foods, 2019, v. 8, n. 7, p. 245, doi. 10.3390/foods8070245

By:

Naviglio, Daniele;
Scarano, Pierpaolo;
Ciaravolo, Martina;
Gallo, Monica

Publication type:

Article

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties.

Published in:

Foods, 2019, v. 8, n. 7, p. 251, doi. 10.3390/foods8070251

By:

Stamenković, Zoran;
Pavkov, Ivan;
Radojčin, Milivoj;
Tepić Horecki, Aleksandra;
Kešelj, Krstan;
Bursać Kovačević, Danijela;
Putnik, Predrag

Publication type:

Article

Characterization and Antioxidant Activity of Products Derived from Xylose–Bovine Casein Hydrolysate Maillard Reaction: Impact of Reaction Time.

Published in:

Foods, 2019, v. 8, n. 7, p. 242, doi. 10.3390/foods8070242

By:

Chen, Kun;
Zhao, Jiajia;
Shi, Xiaohan;
Abdul, Qayum;
Jiang, Zhanmei

Publication type:

Article

Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review.

Published in:

Foods, 2019, v. 8, n. 7, p. 249, doi. 10.3390/foods8070249

By:

Balendres, Mark Angelo O.;
Karlovsky, Petr;
Cumagun, Christian Joseph R.

Publication type:

Article

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED).

Published in:

Foods, 2019, v. 8, n. 7, p. 248, doi. 10.3390/foods8070248

By:

Žuntar, Irena;
Putnik, Predrag;
Bursać Kovačević, Danijela;
Nutrizio, Marinela;
Šupljika, Filip;
Poljanec, Andreja;
Dubrović, Igor;
Barba, Francisco J.;
Režek Jambrak, Anet

Publication type:

Article

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices.

Published in:

Foods, 2019, v. 8, n. 7, p. 247, doi. 10.3390/foods8070247

By:

Mannozzi, Cinzia;
Rompoonpol, Kamon;
Fauster, Thomas;
Tylewicz, Urszula;
Romani, Santina;
Dalla Rosa, Marco;
Jaeger, Henry

Publication type:

Article

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).

Published in:

Foods, 2019, v. 8, n. 7, p. 246, doi. 10.3390/foods8070246

By:

Shang, Ao;
Cao, Shi-Yu;
Xu, Xiao-Yu;
Gan, Ren-You;
Tang, Guo-Yi;
Corke, Harold;
Mavumengwana, Vuyo;
Li, Hua-Bin

Publication type:

Article

Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product.

Published in:

Foods, 2019, v. 8, n. 7, p. 240, doi. 10.3390/foods8070240

By:

Kowalczewski, Przemysław Łukasz;
Walkowiak, Katarzyna;
Masewicz, Łukasz;
Bartczak, Olga;
Lewandowicz, Jacek;
Kubiak, Piotr;
Baranowska, Hanna Maria

Publication type:

Article

Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.

Published in:

Foods, 2019, v. 8, n. 7, p. 243, doi. 10.3390/foods8070243

By:

Gunaratne, Thejani M.;
Fuentes, Sigfredo;
Gunaratne, Nadeesha M.;
Torrico, Damir D.;
Gonzalez Viejo, Claudia;
Dunshea, Frank R.

Publication type:

Article

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology.

Published in:

Foods, 2019, v. 8, n. 7, p. 238, doi. 10.3390/foods8070238

By:

Fengou, Lemonia-Christina;
Spyrelli, Evgenia;
Lianou, Alexandra;
Tsakanikas, Panagiotis;
Panagou, Efstathios Z.;
Nychas, George-John E.

Publication type:

Article

Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez.

Published in:

Foods, 2019, v. 8, n. 7, p. 231, doi. 10.3390/foods8070231

By:

Yaman, Nihal;
Durakli Velioglu, Serap

Publication type:

Article

Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds.

Published in:

Foods, 2019, v. 8, n. 7, p. 237, doi. 10.3390/foods8070237

By:

Correddu, Fabio;
Maldini, Mariateresa;
Addis, Roberta;
Petretto, Giacomo Luigi;
Palomba, Michele;
Battacone, Gianni;
Pulina, Giuseppe;
Nudda, Anna;
Pintore, Giorgio

Publication type:

Article

Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions.

Published in:

Foods, 2019, v. 8, n. 7, p. 236, doi. 10.3390/foods8070236

By:

Aktar, Tugba;
Adal, Eda

Publication type:

Article

Utilization of Clarified Butter Sediment Waste as a Feedstock for Cost-Effective Production of Biodiesel.

Published in:

Foods, 2019, v. 8, n. 7, p. 234, doi. 10.3390/foods8070234

By:

Patel, Alok;
Sartaj, Km;
Pruthi, Parul A.;
Pruthi, Vikas;
Matsakas, Leonidas

Publication type:

Article

Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain).

Published in:

Foods, 2019, v. 8, n. 7, p. 233, doi. 10.3390/foods8070233

By:

Escuredo, Olga;
Rodríguez-Flores, María Shantal;
Rojo-Martínez, Sergio;
Seijo, María Carmen

Publication type:

Article

Influence of Salting Method on the Chemical and Texture Characteristics of Ovine Halloumi Cheese.

Published in:

Foods, 2019, v. 8, n. 7, p. 232, doi. 10.3390/foods8070232

By:

Kaminarides, Stelios;
Moschopoulou, Ekaterini;
Karali, Fotini

Publication type:

Article

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification.

Published in:

Foods, 2019, v. 8, n. 7, p. 235, doi. 10.3390/foods8070235

By:

Cunha, Luís M.;
Fonseca, Susana C.;
Lima, Rui C.;
Loureiro, José;
Pinto, Alexandra S.;
Vaz Patto, M. Carlota;
Brites, Carla

Publication type:

Article

Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour.

Published in:

Foods, 2019, v. 8, n. 7, p. 230, doi. 10.3390/foods8070230

By:

Kalam Azad, Md Obyedul;
Jeong, Da In;
Adnan, Md;
Salitxay, Timnoy;
Heo, Jeong Won;
Naznin, Most Tahera;
Lim, Jung Dae;
Cho, Dong Ha;
Park, Byoung Jae;
Park, Cheol Ho

Publication type:

Article

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples.

Published in:

Foods, 2019, v. 8, n. 7, p. 229, doi. 10.3390/foods8070229

By:

Løvdal, Trond;
Van Droogenbroeck, Bart;
Eroglu, Evren Caglar;
Kaniszewski, Stanislaw;
Agati, Giovanni;
Verheul, Michel;
Skipnes, Dagbjørn

Publication type:

Article