Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 223, doi. 10.3390/foods8060223
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2019 AND VI 8 AND IP 6
Results: 48
1
2
Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 222, doi. 10.3390/foods8060222
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- Publication type:
- Article
3
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays †.
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- Foods, 2019, v. 8, n. 6, p. 220, doi. 10.3390/foods8060220
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- Publication type:
- Article
4
The Effect of Processing on Digestion of Legume Proteins.
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- Foods, 2019, v. 8, n. 6, p. 224, doi. 10.3390/foods8060224
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- Publication type:
- Article
5
Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities.
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- Foods, 2019, v. 8, n. 6, p. 221, doi. 10.3390/foods8060221
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- Publication type:
- Article
6
Low-Power Detection of Food Preservatives by a Novel Nanowire-Based Sensor Array.
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- Foods, 2019, v. 8, n. 6, p. 226, doi. 10.3390/foods8060226
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- Publication type:
- Article
7
Food Supply Chain Stakeholders' Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 225, doi. 10.3390/foods8060225
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- Publication type:
- Article
8
How Do Arabinoxylan Films Interact with Water and Soil?
- Published in:
- Foods, 2019, v. 8, n. 6, p. 213, doi. 10.3390/foods8060213
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- Publication type:
- Article
9
The Influence of Chemical Structure and the Presence of Ascorbic Acid on Anthocyanins Stability and Spectral Properties in Purified Model Systems.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 207, doi. 10.3390/foods8060207
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- Publication type:
- Article
10
An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different Muscles.
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- Foods, 2019, v. 8, n. 6, p. 206, doi. 10.3390/foods8060206
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- Publication type:
- Article
11
Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 219, doi. 10.3390/foods8060219
- By:
- Publication type:
- Article
12
Development of Reduced-Fat, Reduced-Sodium Semi-Hard Sheep Milk Cheese.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 204, doi. 10.3390/foods8060204
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- Publication type:
- Article
13
Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 217, doi. 10.3390/foods8060217
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- Publication type:
- Article
14
Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 218, doi. 10.3390/foods8060218
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- Publication type:
- Article
15
Targeted and Untargeted Metabolomics as an Enhanced Tool for the Detection of Pomegranate Juice Adulteration.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 212, doi. 10.3390/foods8060212
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- Publication type:
- Article
16
Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 216, doi. 10.3390/foods8060216
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- Publication type:
- Article
17
Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (Ipomoes Batata L.).
- Published in:
- Foods, 2019, v. 8, n. 6, p. 215, doi. 10.3390/foods8060215
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- Publication type:
- Article
18
Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 214, doi. 10.3390/foods8060214
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- Publication type:
- Article
19
Two-Way Characterization of Beekeepers' Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 210, doi. 10.3390/foods8060210
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- Publication type:
- Article
20
Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 195, doi. 10.3390/foods8060195
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- Publication type:
- Article
21
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 211, doi. 10.3390/foods8060211
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- Publication type:
- Article
22
The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 203, doi. 10.3390/foods8060203
- By:
- Publication type:
- Article
23
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 209, doi. 10.3390/foods8060209
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- Publication type:
- Article
24
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 208, doi. 10.3390/foods8060208
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- Publication type:
- Article
25
Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 202, doi. 10.3390/foods8060202
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- Publication type:
- Article
26
Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 196, doi. 10.3390/foods8060196
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- Publication type:
- Article
27
Headspace Gas Chromatography-Mass Spectrometry for Volatile Components Analysis in Ipomoea Cairica (L.) Sweet Leaves: Natural Deep Eutectic Solvents as Green Extraction and Dilution Matrix.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 205, doi. 10.3390/foods8060205
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- Publication type:
- Article
28
Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 200, doi. 10.3390/foods8060200
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- Publication type:
- Article
29
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 188, doi. 10.3390/foods8060188
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- Publication type:
- Article
30
Physico-Chemical Properties of Sugar Beet Pectin-Sodium Caseinate Conjugates via Different Interaction Mechanisms.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 192, doi. 10.3390/foods8060192
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- Publication type:
- Article
31
Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 201, doi. 10.3390/foods8060201
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- Publication type:
- Article
32
Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 194, doi. 10.3390/foods8060194
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- Publication type:
- Article
33
Protein Digestibility of Cereal Products.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 199, doi. 10.3390/foods8060199
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- Publication type:
- Article
34
On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 198, doi. 10.3390/foods8060198
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- Publication type:
- Article
35
New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 197, doi. 10.3390/foods8060197
- By:
- Publication type:
- Article
36
Validation of the Component Model for Prediction of Moisture Sorption Isotherms of Two Herbs and other Products.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 191, doi. 10.3390/foods8060191
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- Publication type:
- Article
37
Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 190, doi. 10.3390/foods8060190
- By:
- Publication type:
- Article
38
Quality Control of Fresh-Cut Apples after Coating Application.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 189, doi. 10.3390/foods8060189
- By:
- Publication type:
- Article
39
Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 193, doi. 10.3390/foods8060193
- By:
- Publication type:
- Article
40
Current and Emerging Technologies for the Detection of Norovirus from Shellfish.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 187, doi. 10.3390/foods8060187
- By:
- Publication type:
- Article
41
Show Me More! The Influence of Visibility on Sustainable Food Choices.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 186, doi. 10.3390/foods8060186
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- Publication type:
- Article
42
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe).
- Published in:
- Foods, 2019, v. 8, n. 6, p. 185, doi. 10.3390/foods8060185
- By:
- Publication type:
- Article
43
Characterizing the Dynamic Textural Properties of Hydrocolloids in Pureed Foods—A Comparison Between TDS and TCATA.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 184, doi. 10.3390/foods8060184
- By:
- Publication type:
- Article
44
Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 183, doi. 10.3390/foods8060183
- By:
- Publication type:
- Article
45
Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 181, doi. 10.3390/foods8060181
- By:
- Publication type:
- Article
46
Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 180, doi. 10.3390/foods8060180
- By:
- Publication type:
- Article
47
Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 179, doi. 10.3390/foods8060179
- By:
- Publication type:
- Article
48
Compression Test of Soft Food Gels Using a Soft Machine with an Artificial Tongue.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 182, doi. 10.3390/foods8060182
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- Publication type:
- Article