The Effects of Adding Different Stabilizers in Brine on the Physicochemical, Sensory, Microbiological and Textural Properties of White Cheese.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 133, doi. 10.3390/foods8040133
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2019 AND VI 8 AND IP 4
Results: 31
1
2
Robust Biofilm-Forming Bacillus Isolates from the Dairy Environment Demonstrate an Enhanced Resistance to Cleaning-in-Place Procedures.
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- Foods, 2019, v. 8, n. 4, p. 134, doi. 10.3390/foods8040134
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- Publication type:
- Article
3
Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions.
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- Foods, 2019, v. 8, n. 4, p. 131, doi. 10.3390/foods8040131
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- Publication type:
- Article
4
Chemical Compositions of the Volatile Oils and Antibacterial Screening of Solvent Extract from Downy Lavender.
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- Foods, 2019, v. 8, n. 4, p. 132, doi. 10.3390/foods8040132
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- Publication type:
- Article
5
Multiple Modeling Techniques for Assessing Sesame Oil Extraction under Various Operating Conditions and Solvents.
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- Foods, 2019, v. 8, n. 4, p. 142, doi. 10.3390/foods8040142
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- Publication type:
- Article
6
Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis.
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- Foods, 2019, v. 8, n. 4, p. 141, doi. 10.3390/foods8040141
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- Publication type:
- Article
7
Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder.
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- Foods, 2019, v. 8, n. 4, p. 140, doi. 10.3390/foods8040140
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- Publication type:
- Article
8
Rhus and Safflower Extracts as Potential Novel Food Antioxidant, Anticancer, and Antimicrobial Agents Using Nanotechnology.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 139, doi. 10.3390/foods8040139
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- Publication type:
- Article
9
Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract.
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- Foods, 2019, v. 8, n. 4, p. 138, doi. 10.3390/foods8040138
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- Publication type:
- Article
10
Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk.
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- Foods, 2019, v. 8, n. 4, p. 137, doi. 10.3390/foods8040137
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- Publication type:
- Article
11
Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 136, doi. 10.3390/foods8040136
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- Publication type:
- Article
12
Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 135, doi. 10.3390/foods8040135
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- Publication type:
- Article
13
Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 124, doi. 10.3390/foods8040124
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- Publication type:
- Article
14
Determining the Dose of Radiation and Radurisation Effects on the Antioxidant Activity of Fish and the Thermophysical Characteristics of Fish Muscle Tissue.
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- Foods, 2019, v. 8, n. 4, p. 130, doi. 10.3390/foods8040130
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- Publication type:
- Article
15
Recent Advances in the Use of Sourdough Biotechnology in Pasta Making.
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- Foods, 2019, v. 8, n. 4, p. 129, doi. 10.3390/foods8040129
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- Publication type:
- Article
16
Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 127, doi. 10.3390/foods8040127
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- Publication type:
- Article
17
Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 126, doi. 10.3390/foods8040126
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- Publication type:
- Article
18
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 125, doi. 10.3390/foods8040125
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- Publication type:
- Article
19
Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 123, doi. 10.3390/foods8040123
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- Publication type:
- Article
20
The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 128, doi. 10.3390/foods8040128
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- Publication type:
- Article
21
Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 122, doi. 10.3390/foods8040122
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- Publication type:
- Article
22
Industrial Ultrasound Applications in the Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 121, doi. 10.3390/foods8040121
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- Publication type:
- Article
23
Improved Lycopene Production from Different Substrates by Mated Fermentation of Blakeslea Trispora.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 120, doi. 10.3390/foods8040120
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- Publication type:
- Article
24
Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 119, doi. 10.3390/foods8040119
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- Publication type:
- Article
25
Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 118, doi. 10.3390/foods8040118
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- Publication type:
- Article
26
Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream Systems.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 117, doi. 10.3390/foods8040117
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- Publication type:
- Article
27
Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 116, doi. 10.3390/foods8040116
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- Publication type:
- Article
28
Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 114, doi. 10.3390/foods8040114
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- Publication type:
- Article
29
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 113, doi. 10.3390/foods8040113
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- Publication type:
- Article
30
Influence of Homogenization Time and Speed on Rheological and Volatile Composition in Olive-Based Pâtés.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 115, doi. 10.3390/foods8040115
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- Publication type:
- Article
31
Effect of the Plastein Reaction in Presence of Extrinsic Amino Acids on the Protective Activity of Casein Hydrolysate against Ethanol-Induced Damage in HHL-5 Cells.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 112, doi. 10.3390/foods8040112
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- Publication type:
- Article