Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 108, doi. 10.3390/foods8030108
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2019 AND VI 8 AND IP 3
Results: 26
1
2
Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 106, doi. 10.3390/foods8030106
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- Publication type:
- Article
3
Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi.
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- Foods, 2019, v. 8, n. 3, p. 109, doi. 10.3390/foods8030109
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- Publication type:
- Article
4
Optimization of Uruset Apple Vinegar Production Using Response Surface Methodology for the Enhanced Extraction of Bioactive Substances.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 107, doi. 10.3390/foods8030107
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- Publication type:
- Article
5
Development of a Breadfruit Flour Pasta Product.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 110, doi. 10.3390/foods8030110
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- Publication type:
- Article
6
Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 111, doi. 10.3390/foods8030111
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- Publication type:
- Article
7
Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 105, doi. 10.3390/foods8030105
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- Publication type:
- Article
8
Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 104, doi. 10.3390/foods8030104
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- Publication type:
- Article
9
Round Faces Are Associated with Sweet Foods: The Role of Crossmodal Correspondence in Social Perception.
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- Foods, 2019, v. 8, n. 3, p. 103, doi. 10.3390/foods8030103
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- Publication type:
- Article
10
Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa.
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- Foods, 2019, v. 8, n. 3, p. 102, doi. 10.3390/foods8030102
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- Publication type:
- Article
11
Validation Including Uncertainty Estimation of a GC–MS/MS Method for Determination of Selected Halogenated Priority Substances in Fish Using Rapid and Efficient Lipid Removing Sample Preparation.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 101, doi. 10.3390/foods8030101
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- Publication type:
- Article
12
Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 100, doi. 10.3390/foods8030100
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- Publication type:
- Article
13
Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 99, doi. 10.3390/foods8030099
- By:
- Publication type:
- Article
14
Selection and Evaluation of 21 Potato (Solanum Tuberosum) Breeding Clones for Cold Chip Processing.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 98, doi. 10.3390/foods8030098
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- Publication type:
- Article
15
Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat.
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- Foods, 2019, v. 8, n. 3, p. 97, doi. 10.3390/foods8030097
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- Publication type:
- Article
16
Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 96, doi. 10.3390/foods8030096
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- Publication type:
- Article
17
Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 95, doi. 10.3390/foods8030095
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- Publication type:
- Article
18
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 94, doi. 10.3390/foods8030094
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- Publication type:
- Article
19
Preventive Effect of Lactobacillus fermentum CQPC08 on 4-Nitroquineline-1-Oxide Induced Tongue Cancer in C57BL/6 Mice.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 93, doi. 10.3390/foods8030093
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- Publication type:
- Article
20
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 92, doi. 10.3390/foods8030092
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- Publication type:
- Article
21
Effect of Casein Hydrolysates on Intestinal Cell Migration and Their Peptide Profiles by LC-ESI/MS/MS.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 91, doi. 10.3390/foods8030091
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- Publication type:
- Article
22
Origanum syriacum Essential Oil Chemical Polymorphism According to Soil Type.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 90, doi. 10.3390/foods8030090
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- Publication type:
- Article
23
Xanthan Gum Capped ZnO Microstars as a Promising Dietary Zinc Supplementation.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 88, doi. 10.3390/foods8030088
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- Publication type:
- Article
24
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 89, doi. 10.3390/foods8030089
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- Publication type:
- Article
25
Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 87, doi. 10.3390/foods8030087
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- Publication type:
- Article
26
Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 86, doi. 10.3390/foods8030086
- By:
- Publication type:
- Article