Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 693, doi. 10.3390/foods8120693
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2019 AND VI 8 AND IP 12
Results: 100
1
2
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 692, doi. 10.3390/foods8120692
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- Publication type:
- Article
3
Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 691, doi. 10.3390/foods8120691
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- Publication type:
- Article
4
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica".
- Published in:
- Foods, 2019, v. 8, n. 12, p. 690, doi. 10.3390/foods8120690
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- Publication type:
- Article
5
The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 689, doi. 10.3390/foods8120689
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- Publication type:
- Article
6
Flow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 688, doi. 10.3390/foods8120688
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- Publication type:
- Article
7
Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 687, doi. 10.3390/foods8120687
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- Publication type:
- Article
8
Hydrolysis of Whey Protein-Dextran Glycates Made Using the Maillard Reaction.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 686, doi. 10.3390/foods8120686
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- Publication type:
- Article
9
Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 685, doi. 10.3390/foods8120685
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- Publication type:
- Article
10
A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 684, doi. 10.3390/foods8120684
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- Publication type:
- Article
11
Quantitative Determination of Andrographolide and Related Compounds in Andrographis paniculata Extracts and Biological Evaluation of Their Anti-Inflammatory Activity.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 683, doi. 10.3390/foods8120683
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- Publication type:
- Article
12
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria × ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 682, doi. 10.3390/foods8120682
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- Publication type:
- Article
13
Microencapsulation of Camelina sativa Oil Using Selected Soluble Fractions of Dietary Fiber as the Wall Material.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 681, doi. 10.3390/foods8120681
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- Publication type:
- Article
14
Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 680, doi. 10.3390/foods8120680
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- Publication type:
- Article
15
Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 679, doi. 10.3390/foods8120679
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- Publication type:
- Article
16
Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 678, doi. 10.3390/foods8120678
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- Publication type:
- Article
17
Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis).
- Published in:
- Foods, 2019, v. 8, n. 12, p. 677, doi. 10.3390/foods8120677
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- Publication type:
- Article
18
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 676, doi. 10.3390/foods8120676
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- Publication type:
- Article
19
Celiac Antigenicity of Ancient Wheat Species.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 675, doi. 10.3390/foods8120675
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- Publication type:
- Article
20
Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 674, doi. 10.3390/foods8120674
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- Publication type:
- Article
21
Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum).
- Published in:
- Foods, 2019, v. 8, n. 12, p. 673, doi. 10.3390/foods8120673
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- Publication type:
- Article
22
High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 672, doi. 10.3390/foods8120672
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- Publication type:
- Article
23
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 671, doi. 10.3390/foods8120671
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- Publication type:
- Article
24
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 670, doi. 10.3390/foods8120670
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- Publication type:
- Article
25
The Introduction of Thousands of Tonnes of Glyphosate in the food Chain—An Evaluation of Glyphosate Tolerant Soybeans.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 669, doi. 10.3390/foods8120669
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- Publication type:
- Article
26
Toxicity Studies of Lactobacillus plantarum PS128TM Isolated from Spontaneously Fermented Mustard Greens.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 668, doi. 10.3390/foods8120668
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- Publication type:
- Article
27
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 667, doi. 10.3390/foods8120667
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- Publication type:
- Article
28
Diversity and Use of Edible Grasshoppers, Locusts, Crickets, and Katydids (Orthoptera) in Madagascar.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 666, doi. 10.3390/foods8120666
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- Publication type:
- Article
29
Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 665, doi. 10.3390/foods8120665
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- Publication type:
- Article
30
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.).
- Published in:
- Foods, 2019, v. 8, n. 12, p. 664, doi. 10.3390/foods8120664
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- Publication type:
- Article
31
Technological Methods for Reducing the Content of Fructan in Wheat Bread.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 663, doi. 10.3390/foods8120663
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- Publication type:
- Article
32
Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 662, doi. 10.3390/foods8120662
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- Publication type:
- Article
33
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 661, doi. 10.3390/foods8120661
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- Publication type:
- Article
34
From the Laboratory to the Kitchen: New Alternatives to Healthier Bakery Products.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 660, doi. 10.3390/foods8120660
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- Publication type:
- Article
35
Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 659, doi. 10.3390/foods8120659
- By:
- Publication type:
- Article
36
Development and Application of InDel Markers for Authentication of the Korean Herbs Zanthoxylum schinifolium and Zanthoxylum piperitum.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 658, doi. 10.3390/foods8120658
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- Publication type:
- Article
37
Seasonal Variations in the Chemical Composition of Liangshan Olive Leaves and Their Antioxidant and Anticancer Activities.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 657, doi. 10.3390/foods8120657
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- Publication type:
- Article
38
Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes' Milk Cheese.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 656, doi. 10.3390/foods8120656
- By:
- Publication type:
- Article
39
Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 655, doi. 10.3390/foods8120655
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- Publication type:
- Article
40
Predictive Modeling of Microbial Behavior in Food.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 654, doi. 10.3390/foods8120654
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- Publication type:
- Article
41
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 653, doi. 10.3390/foods8120653
- By:
- Publication type:
- Article
42
Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 652, doi. 10.3390/foods8120652
- By:
- Publication type:
- Article
43
A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 651, doi. 10.3390/foods8120651
- By:
- Publication type:
- Article
44
Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa's Main Staple) without Negating Sensory Acceptability.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 650, doi. 10.3390/foods8120650
- By:
- Publication type:
- Article
45
Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation †.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 649, doi. 10.3390/foods8120649
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- Publication type:
- Article
46
Diet and Genetics Influence Beef Cattle Performance and Meat Quality Characteristics.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 648, doi. 10.3390/foods8120648
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- Publication type:
- Article
47
Efficacy of Synthetic Furanones on Listeria monocytogenes Biofilm Formation.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 647, doi. 10.3390/foods8120647
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- Publication type:
- Article
48
The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 646, doi. 10.3390/foods8120646
- By:
- Publication type:
- Article
49
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 645, doi. 10.3390/foods8120645
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- Publication type:
- Article
50
The Potential of Modulating the Reducing Sugar Released (and the Potential Glycemic Response) of Muffins Using a Combination of a Stevia Sweetener and Cocoa Powder †.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 644, doi. 10.3390/foods8120644
- By:
- Publication type:
- Article