Works matching IS 23048158 AND DT 2019 AND VI 8 AND IP 11

Results: 71

Optimization of Polysaccharide Production from Cordyceps militaris by Solid-State Fermentation on Rice and Its Antioxidant Activities.

Published in:

Foods, 2019, v. 8, n. 11, p. 590, doi. 10.3390/foods8110590

By:

Xu, Ling;
Wang, Feng;
Zhang, Zhicai;
Terry, Norman

Publication type:

Article

Phytosterols Suppress Phagocytosis and Inhibit Inflammatory Mediators via ERK Pathway on LPS-Triggered Inflammatory Responses in RAW264.7 Macrophages and the Correlation with Their Structure.

Published in:

Foods, 2019, v. 8, n. 11, p. 582, doi. 10.3390/foods8110582

By:

Yuan, Lanlan;
Zhang, Fan;
Shen, Mingyue;
Jia, Shuo;
Xie, Jianhua

Publication type:

Article

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids.

Published in:

Foods, 2019, v. 8, n. 11, p. 589, doi. 10.3390/foods8110589

By:

Ripoll, Guillermo;
Alcalde, María J.;
Córdoba, María G.;
Casquete, Rocío;
Argüello, Anastasio;
Ruiz-Moyano, Santiago;
Panea, Begoña

Publication type:

Article

Spent Coffee Waste as a Potential Media Component for Xylanase Production and Potential Application in Juice Enrichment.

Published in:

Foods, 2019, v. 8, n. 11, p. 585, doi. 10.3390/foods8110585

By:

Ravindran, Rajeev;
Williams, Gwilym A.;
Jaiswal, Amit K.

Publication type:

Article

Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics.

Published in:

Foods, 2019, v. 8, n. 11, p. 588, doi. 10.3390/foods8110588

By:

Bikrani, Sanae;
Jiménez-Carvelo, Ana M.;
Nechar, Mounir;
Bagur-González, M. Gracia;
Souhail, Badredine;
Cuadros-Rodríguez, Luis

Publication type:

Article

Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from CitrusWastes.

Published in:

Foods, 2019, v. 8, n. 11, p. 1, doi. 10.3390/foods8110523

By:

Neelima Mahato;
Sinha, Mukty;
Sharma, Kavita;
Koteswararao, Rakoti;
Moo Hwan Cho

Publication type:

Article

Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice.

Published in:

Foods, 2019, v. 8, n. 11, p. 593, doi. 10.3390/foods8110593

By:

Umair, Muhammad;
Jabbar, Saqib;
Senan, Ahmed M.;
Sultana, Tayyaba;
Nasiru, Mustapha M.;
Shah, Assar A;
Zhuang, Hong;
Jianhao, Zhang

Publication type:

Article

Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract.

Published in:

Foods, 2019, v. 8, n. 11, p. 592, doi. 10.3390/foods8110592

By:

Yoon, So Hee;
Koh, Eunmi;
Choi, Bogyoung;
Moon, BoKyung

Publication type:

Article

High-Protein Nutritious Flatbreads and an Option for Gluten-Sensitive Individuals.

Published in:

Foods, 2019, v. 8, n. 11, p. 591, doi. 10.3390/foods8110591

By:

Kahlon, Talwinder S.;
Avena-Bustillos, Roberto J.;
Brichta, Jenny L.;
Kahlon, Ashwinder K.

Publication type:

Article

Anthocyanins—Nature's Bold, Beautiful, and Health-Promoting Colors.

Published in:

2019

By:

Wallace, Taylor C.;
Giusti, M. Monica

Publication type:

Editorial

In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry.

Published in:

Foods, 2019, v. 8, n. 11, p. 580, doi. 10.3390/foods8110580

By:

Zoccali, Mariosimone;
Giocastro, Barbara;
Bonaccorsi, Ivana L.;
Trozzi, Alessandra;
Tranchida, Peter Q.;
Mondello, Luigi

Publication type:

Article

The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana).

Published in:

Foods, 2019, v. 8, n. 11, p. 586, doi. 10.3390/foods8110586

By:

Huang, Shiqi;
Martinez, Mario M.;
Bohrer, Benjamin M.

Publication type:

Article

Comparative Phytochemical Analyses and Metabolic Profiling of Different Phenotypes of Chinese Cabbage (Brassica Rapa ssp. Pekinensis).

Published in:

Foods, 2019, v. 8, n. 11, p. 587, doi. 10.3390/foods8110587

By:

Park, Chang Ha;
Yeo, Hyeon Ji;
Park, Soo-Yun;
Kim, Jae Kwang;
Park, Sang Un

Publication type:

Article

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.

Published in:

Foods, 2019, v. 8, n. 11, p. 579, doi. 10.3390/foods8110579

By:

Generalić Mekinić, Ivana;
Skroza, Danijela;
Ljubenkov, Ivica;
Katalinić, Višnja;
Šimat, Vida

Publication type:

Article

Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties.

Published in:

Foods, 2019, v. 8, n. 11, p. 570, doi. 10.3390/foods8110570

By:

Santos, Carla S.;
Carbas, Bruna;
Castanho, Ana;
Vasconcelos, Marta W.;
Vaz Patto, Maria Carlota;
Domoney, Claire;
Brites, Carla

Publication type:

Article

Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt.

Published in:

Foods, 2019, v. 8, n. 11, p. 584, doi. 10.3390/foods8110584

By:

Li, Theresa;
Dando, Robin

Publication type:

Article

Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process.

Published in:

Foods, 2019, v. 8, n. 11, p. 583, doi. 10.3390/foods8110583

By:

Yang, Qinghua;
Liu, Long;
Zhang, Weili;
Li, Jing;
Gao, Xiaoli;
Feng, Baili

Publication type:

Article

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal.

Published in:

Foods, 2019, v. 8, n. 11, p. 572, doi. 10.3390/foods8110572

By:

Laroche, Myriam;
Perreault, Véronique;
Marciniak, Alice;
Gravel, Alexia;
Chamberland, Julien;
Doyen, Alain

Publication type:

Article

Consumer Motivation to Buy Organic Food Depends on Lifestyle.

Published in:

Foods, 2019, v. 8, n. 11, p. 581, doi. 10.3390/foods8110581

By:

Soroka, Andrzej;
Wojciechowska-Solis, Julia

Publication type:

Article

Effects of Thermal Treatment on the Physical Properties of Edible Calcium Alginate Gel Beads: Response Surface Methodological Approach.

Published in:

Foods, 2019, v. 8, n. 11, p. 578, doi. 10.3390/foods8110578

By:

Kim, Seonghui;
Jeong, Chungeun;
Cho, Suengmok;
Kim, Seon-Bong

Publication type:

Article

Investigating Consumer Attitude and Intention towards Online Food Purchasing in an Emerging Economy: An Extended TAM Approach.

Published in:

Foods, 2019, v. 8, n. 11, p. 576, doi. 10.3390/foods8110576

By:

Nguyen, Thi Thu Ha;
Nguyen, Ninh;
Nguyen, Thi Bich Loan;
Phan, Thi Thu Hoai;
Bui, Lan Phuong;
Moon, Hee Cheol

Publication type:

Article

Honey: Chemical Composition, Stability and Authenticity.

Published in:

2019

By:

Escuredo, Olga;
Seijo, M. Carmen

Publication type:

Editorial

Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles.

Published in:

Foods, 2019, v. 8, n. 11, p. 575, doi. 10.3390/foods8110575

By:

Ruengvisesh, Songsirin;
Kerth, Chris R.;
Taylor, T. Matthew

Publication type:

Article

Lebanese Population Exposure to Trace Elements via White Bread Consumption.

Published in:

Foods, 2019, v. 8, n. 11, p. 574, doi. 10.3390/foods8110574

By:

Lebbos, Nada;
Daou, Claude;
Ouaini, Rosette;
Chebib, Hanna;
Afram, Michel;
Curmi, Pierre;
Dujourdy, Laurence;
Bou-Maroun, Elias;
Chagnon, Marie-Christine

Publication type:

Article

Artificial Intelligence Applied to Flavonoid Data in Food Matrices.

Published in:

Foods, 2019, v. 8, n. 11, p. 573, doi. 10.3390/foods8110573

By:

Guardado Yordi, Estela;
Koelig, Raúl;
Matos, Maria J.;
Pérez Martínez, Amaury;
Caballero, Yailé;
Santana, Lourdes;
Pérez Quintana, Manuel;
Molina, Enrique;
Uriarte, Eugenio

Publication type:

Article

Rapid Estimation of Parameters for Gelatinization of Waxy Corn Starch.

Published in:

Foods, 2019, v. 8, n. 11, p. 556, doi. 10.3390/foods8110556

By:

Bertrand, Robert;
Holmes, William;
Orgeron, Cory;
McIntyre, Carl;
Hernandez, Rafael;
Revellame, Emmanuel D.

Publication type:

Article

Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca Cultivars.

Published in:

Foods, 2019, v. 8, n. 11, p. 562, doi. 10.3390/foods8110562

By:

López-López, Antonio;
Sánchez-Gómez, Antonio Higinio;
Montaño, Alfredo;
Cortés-Delgado, Amparo;
Garrido-Fernández, Antonio

Publication type:

Article

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration.

Published in:

Foods, 2019, v. 8, n. 11, p. 561, doi. 10.3390/foods8110561

By:

Zlatanović, Snežana;
Kalušević, Ana;
Micić, Darko;
Laličić-Petronijević, Jovanka;
Tomić, Nikola;
Ostojić, Sanja;
Gorjanović, Stanislava

Publication type:

Article

Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Time.

Published in:

Foods, 2019, v. 8, n. 11, p. 571, doi. 10.3390/foods8110571

By:

Bakhsh, Allah;
Hwang, Young-Hwa;
Joo, Seon-Tea

Publication type:

Article

Safety, Quality, and Processing of Fruits and Vegetables.

Published in:

2019

By:

Tylewicz, Urszula;
Tappi, Silvia;
Nowacka, Malgorzata;
Wiktor, Artur

Publication type:

Editorial

Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis.

Published in:

Foods, 2019, v. 8, n. 11, p. 568, doi. 10.3390/foods8110568

By:

Massaglia, Stefano;
Merlino, Valentina Maria;
Borra, Danielle;
Bargetto, Aurora;
Sottile, Francesco;
Peano, Cristiana

Publication type:

Article

High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork.

Published in:

Foods, 2019, v. 8, n. 11, p. 567, doi. 10.3390/foods8110567

By:

Peng, Yunling;
Adhiputra, Karunia;
Padayachee, Anneline;
Channon, Heather;
Ha, Minh;
Warner, Robyn Dorothy

Publication type:

Article

Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties.

Published in:

Foods, 2019, v. 8, n. 11, p. 566, doi. 10.3390/foods8110566

By:

Yue, Chonghui;
Ben, Hongyan;
Wang, Junwen;
Li, Tiantian;
Yu, Guoping

Publication type:

Article

Compositional Analysis of Non-Polar and Polar Metabolites in 14 Soybeans Using Spectroscopy and Chromatography Tools.

Published in:

Foods, 2019, v. 8, n. 11, p. 557, doi. 10.3390/foods8110557

By:

Kotha, Raghavendhar R.;
Natarajan, Savithiry;
Wang, Dechun;
Luthria, Devanand L.

Publication type:

Article

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis.

Published in:

Foods, 2019, v. 8, n. 11, p. 565, doi. 10.3390/foods8110565

By:

Lukić, Igor;
Lukić, Marina;
Žanetić, Mirella;
Krapac, Marin;
Godena, Sara;
Brkić Bubola, Karolina

Publication type:

Article

Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami).

Published in:

Foods, 2019, v. 8, n. 11, p. 564, doi. 10.3390/foods8110564

By:

Sheikhi, Abdollatif;
Mirdehghan, Seyed Hossein;
Karimi, Hamid Reza;
Ferguson, Louise

Publication type:

Article

Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae.

Published in:

Foods, 2019, v. 8, n. 11, p. 563, doi. 10.3390/foods8110563

By:

Yoon, Sungwon;
Wong, Nathan A. K.;
Chae, Minki;
Auh, Joong-Hyuck

Publication type:

Article

Production and Physicochemical Properties of Starch Isolated from Djulis (Chenopodium formosanum).

Published in:

Foods, 2019, v. 8, n. 11, p. 551, doi. 10.3390/foods8110551

By:

Lu, Wen-Chien;
Chan, Yung-Jia;
Tseng, Fang-Yu;
Chiang, Po-Yuan;
Li, Po-Hsien

Publication type:

Article

Polydatin and Resveratrol Inhibit the Inflammatory Process Induced by Urate and Pyrophosphate Crystals in THP-1 Cells.

Published in:

Foods, 2019, v. 8, n. 11, p. 560, doi. 10.3390/foods8110560

By:

Oliviero, Francesca;
Zamudio-Cuevas, Yessica;
Belluzzi, Elisa;
Andretto, Lisa;
Scanu, Anna;
Favero, Marta;
Ramonda, Roberta;
Ravagnan, Giampietro;
López-Reyes, Alberto;
Spinella, Paolo;
Punzi, Leonardo

Publication type:

Article

Medium Chain Triglyceride (MCT) Oil Affects the Immunophenotype via Reprogramming of Mitochondrial Respiration in Murine Macrophages.

Published in:

Foods, 2019, v. 8, n. 11, p. 553, doi. 10.3390/foods8110553

By:

Yu, Seungmin;
Go, Gwang-woong;
Kim, Wooki

Publication type:

Article

Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough.

Published in:

Foods, 2019, v. 8, n. 11, p. 559, doi. 10.3390/foods8110559

By:

Ndlala, Fortunate N.;
Onipe, Oluwatoyin O.;
Mokhele, Tabea M.;
Anyasi, Tonna A.;
Jideani, Afam I. O.

Publication type:

Article

Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch.

Published in:

Foods, 2019, v. 8, n. 11, p. 558, doi. 10.3390/foods8110558

By:

Raungrusmee, Sujitta;
Anal, Anil Kumar

Publication type:

Article

Development and Application of a New QuEChERS Method in UHPLC-QqQ-MS/MS to Detect Seven Biogenic Amines in Chinese Wines.

Published in:

Foods, 2019, v. 8, n. 11, p. 552, doi. 10.3390/foods8110552

By:

Han, Shun-Yu;
Hao, Lan-Lan;
Shi, Xiao;
Niu, Jian-Ming;
Zhang, Bo

Publication type:

Article

Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation.

Published in:

Foods, 2019, v. 8, n. 11, p. 554, doi. 10.3390/foods8110554

By:

Doan, Duy Tien;
Luu, Duc Phuong;
Nguyen, Thanh Duong;
Hoang Thi, Bich;
Pham Thi, Hong Minh;
Do, Huu Nghi;
Luu, Van Huyen;
Pham, The Dan;
Than, Van Thai;
Pham Thi, Hai Ha;
Pham, Minh Quan;
Tran, Quoc Toan

Publication type:

Article

Introduction to the Special Issue: Foods of Plant Origin.

Published in:

2019

By:

Sultanbawa, Yasmina;
Netzel, Michael E.

Publication type:

Editorial

Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA.

Published in:

Foods, 2019, v. 8, n. 11, p. 549, doi. 10.3390/foods8110549

By:

Jang, Davin;
Jung, Young Sung;
Kim, Mi-Seon;
Oh, Seung Eel;
Nam, Tae Gyu;
Kim, Dae-Ok

Publication type:

Article

Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products.

Published in:

Foods, 2019, v. 8, n. 11, p. 547, doi. 10.3390/foods8110547

By:

Park, Young Kyoung;
Lee, Jae Hoan;
Mah, Jae-Hyung

Publication type:

Article

Factors Influencing Consumers' Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods.

Published in:

Foods, 2019, v. 8, n. 11, p. 545, doi. 10.3390/foods8110545

By:

Włodarska, Katarzyna;
Pawlak-Lemańska, Katarzyna;
Górecki, Tomasz;
Sikorska, Ewa

Publication type:

Article

Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake.

Published in:

Foods, 2019, v. 8, n. 11, p. 544, doi. 10.3390/foods8110544

By:

Łopusiewicz, Łukasz;
Drozłowska, Emilia;
Siedlecka, Paulina;
Mężyńska, Monika;
Bartkowiak, Artur;
Sienkiewicz, Monika;
Zielińska-Bliźniewska, Hanna;
Kwiatkowski, Paweł

Publication type:

Article

A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers.

Published in:

Foods, 2019, v. 8, n. 11, p. 534, doi. 10.3390/foods8110534

By:

Elgaard, Line;
Mielby, Line A.;
Hopfer, Helene;
Byrne, Derek V.

Publication type:

Article