Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 35, doi. 10.3390/foods8010035
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2019 AND VI 8 AND IP 1
Results: 40
1
2
Effect of Soluble Solids and High Pressure Treatment on Rheological Properties of Protein Enriched Mango Puree.
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- Foods, 2019, v. 8, n. 1, p. 39, doi. 10.3390/foods8010039
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- Publication type:
- Article
3
Discrimination of Chinese Liquors Based on Electronic Nose and Fuzzy Discriminant Principal Component Analysis.
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- Foods, 2019, v. 8, n. 1, p. 38, doi. 10.3390/foods8010038
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- Publication type:
- Article
4
The Demographic Diversity of Food Intake and Prevalence of Kidney Stone Diseases in the Indian Continent.
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- Foods, 2019, v. 8, n. 1, p. 37, doi. 10.3390/foods8010037
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- Publication type:
- Article
5
Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice.
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- Foods, 2019, v. 8, n. 1, p. 36, doi. 10.3390/foods8010036
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- Publication type:
- Article
6
Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making.
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- Foods, 2019, v. 8, n. 1, p. 40, doi. 10.3390/foods8010040
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- Publication type:
- Article
7
Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation.
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- Foods, 2019, v. 8, n. 1, p. 34, doi. 10.3390/foods8010034
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- Publication type:
- Article
8
Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts.
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- Foods, 2019, v. 8, n. 1, p. 33, doi. 10.3390/foods8010033
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- Publication type:
- Article
9
Acknowledgement to Reviewers of Foods in 2018.
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- Foods, 2019, v. 8, n. 1, p. 32, doi. 10.3390/foods8010032
- Publication type:
- Article
10
Characterization, Antimicrobial Properties and Coatings Application of Gellan Gum Oxidized with Hydrogen Peroxide.
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- Foods, 2019, v. 8, n. 1, p. 31, doi. 10.3390/foods8010031
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- Publication type:
- Article
11
Characterisation of Uruguayan Honeys by Multi-Elemental Analyses as a Basis to Assess Their Geographical Origin.
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- Foods, 2019, v. 8, n. 1, p. 24, doi. 10.3390/foods8010024
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- Publication type:
- Article
12
Relationship between Water Activity and Moisture Content in Floral Honey.
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- Foods, 2019, v. 8, n. 1, p. 30, doi. 10.3390/foods8010030
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- Publication type:
- Article
13
Advances in the Dereplication of Aroma Precursors from Grape Juice by Pretreatment with Lead Acetate and Combined HILIC- and RP-HPLC Methods.
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- Foods, 2019, v. 8, n. 1, p. 28, doi. 10.3390/foods8010028
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- Publication type:
- Article
14
The Importance of Sensory Lexicons for Research and Development of Food Products.
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- Foods, 2019, v. 8, n. 1, p. 27, doi. 10.3390/foods8010027
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- Publication type:
- Article
15
The Effect of Increasing Levels of Dehulled Faba Beans (Vicia faba L.) on Extrusion and Product Parameters for Dry Expanded Dog Food.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 26, doi. 10.3390/foods8010026
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- Publication type:
- Article
16
The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies.
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- Foods, 2019, v. 8, n. 1, p. 25, doi. 10.3390/foods8010025
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- Publication type:
- Article
17
Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry.
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- Foods, 2019, v. 8, n. 1, p. 29, doi. 10.3390/foods8010029
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- Publication type:
- Article
18
The Determination of Some Microbiological and Chemical Features in Herby Cheese.
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- Foods, 2019, v. 8, n. 1, p. 23, doi. 10.3390/foods8010023
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- Publication type:
- Article
19
Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L.
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- Foods, 2019, v. 8, n. 1, p. 21, doi. 10.3390/foods8010021
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- Publication type:
- Article
20
Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 22, doi. 10.3390/foods8010022
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- Publication type:
- Article
21
Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions.
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- Foods, 2019, v. 8, n. 1, p. 20, doi. 10.3390/foods8010020
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- Publication type:
- Article
22
Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 19, doi. 10.3390/foods8010019
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- Publication type:
- Article
23
Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques.
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- Foods, 2019, v. 8, n. 1, p. 18, doi. 10.3390/foods8010018
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- Publication type:
- Article
24
Biogenic Amine Production by Lactic Acid Bacteria: A Review.
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- Foods, 2019, v. 8, n. 1, p. 17, doi. 10.3390/foods8010017
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- Publication type:
- Article
25
Intelligent Packaging in the Food Sector: A Brief Overview.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 16, doi. 10.3390/foods8010016
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- Publication type:
- Article
26
Unravelling the Effects of Soluble Dietary Fibre Supplementation on Energy Intake and Perceived Satiety in Healthy Adults: Evidence from Systematic Review and Meta-Analysis of Randomised-Controlled Trials.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 15, doi. 10.3390/foods8010015
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- Publication type:
- Article
27
Which Aspects of Food Value Promote Consumer Purchase Intent after a Disaster? A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 14, doi. 10.3390/foods8010014
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- Publication type:
- Article
28
Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 13, doi. 10.3390/foods8010013
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- Publication type:
- Article
29
Quantitative Characterization of Arnicae flos by RP-HPLC-UV and NIR Spectroscopy.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 9, doi. 10.3390/foods8010009
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- Publication type:
- Article
30
Safety of Yam-Derived (Dioscorearotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 12, doi. 10.3390/foods8010012
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- Publication type:
- Article
31
Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 10, doi. 10.3390/foods8010010
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- Publication type:
- Article
32
Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?
- Published in:
- Foods, 2019, v. 8, n. 1, p. 8, doi. 10.3390/foods8010008
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- Publication type:
- Article
33
Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 7, doi. 10.3390/foods8010007
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- Publication type:
- Article
34
Isolation and Comparative Study on the Characterization of Guanidine Hydrochloride Soluble Collagen and Pepsin Soluble Collagen from the Body of Surf Clam Shell (Coelomactra antiquata).
- Published in:
- Foods, 2019, v. 8, n. 1, p. 11, doi. 10.3390/foods8010011
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- Publication type:
- Article
35
Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 6, doi. 10.3390/foods8010006
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- Publication type:
- Article
36
Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink).
- Published in:
- Foods, 2019, v. 8, n. 1, p. 5, doi. 10.3390/foods8010005
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- Publication type:
- Article
37
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 4, doi. 10.3390/foods8010004
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- Publication type:
- Article
38
Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels.
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- Foods, 2019, v. 8, n. 1, p. 3, doi. 10.3390/foods8010003
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- Publication type:
- Article
39
Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen (Chenopodium album) Leaves.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 2, doi. 10.3390/foods8010002
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- Publication type:
- Article
40
Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 1, doi. 10.3390/foods8010001
- By:
- Publication type:
- Article