Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 129, doi. 10.3390/foods7080129
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2018 AND VI 7 AND IP 8
Results: 13
1
2
Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 128, doi. 10.3390/foods7080128
- By:
- Publication type:
- Article
3
SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 127, doi. 10.3390/foods7080127
- By:
- Publication type:
- Article
4
Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 126, doi. 10.3390/foods7080126
- By:
- Publication type:
- Article
5
Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 125, doi. 10.3390/foods7080125
- By:
- Publication type:
- Article
6
Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 124, doi. 10.3390/foods7080124
- By:
- Publication type:
- Article
7
Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.).
- Published in:
- Foods, 2018, v. 7, n. 8, p. 123, doi. 10.3390/foods7080123
- By:
- Publication type:
- Article
8
Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis Hypogaea) Oils.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 122, doi. 10.3390/foods7080122
- By:
- Publication type:
- Article
9
Optimization of Cactus Pear Fruit Fermentation Process for Wine Production.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 121, doi. 10.3390/foods7080121
- By:
- Publication type:
- Article
10
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 120, doi. 10.3390/foods7080120
- By:
- Publication type:
- Article
11
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 119, doi. 10.3390/foods7080119
- By:
- Publication type:
- Article
12
Quality and Safety of Meat Products.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
13
Ethanol Measurement Using Hetero-Core Structured Optical Fiber Covered with Layer-By-Layer Thin Film.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 117, doi. 10.3390/foods7080117
- By:
- Publication type:
- Article