Works matching IS 23048158 AND DT 2018 AND VI 7 AND IP 6

Results: 15

Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays.

Published in:

Foods, 2018, v. 7, n. 6, p. 82, doi. 10.3390/foods7060082

By:

Karageorgou, Eftychia;
Christoforidou, Sofia;
Ioannidou, Maria;
Psomas, Evdoxios;
Samouris, Georgios

Publication type:

Article

Temporal Drivers of Liking Based on Functional Data Analysis and Non-Additive Models for Multi-Attribute Time-Intensity Data of Fruit Chews.

Published in:

Foods, 2018, v. 7, n. 6, p. 84, doi. 10.3390/foods7060084

By:

Kuesten, Carla;
Bi, Jian

Publication type:

Article

What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment.

Published in:

Foods, 2018, v. 7, n. 6, p. 83, doi. 10.3390/foods7060083

By:

Dirler, Julia;
Winkler, Gertrud;
Lachenmeier, Dirk W.

Publication type:

Article

Fatty Acid Composition of Gluten-Free Food (Bakery Products) for Celiac People.

Published in:

Foods, 2018, v. 7, n. 6, p. 95, doi. 10.3390/foods7060095

By:

Maggio, Antonella;
Orecchio, Santino

Publication type:

Article

Protective Effect of Selenium-Enriched Ricegrass Juice against Cadmium-Induced Toxicity and DNA Damage in HEK293 Kidney Cells.

Published in:

Foods, 2018, v. 7, n. 6, p. 81, doi. 10.3390/foods7060081

By:

Chomchan, Rattanamanee;
Siripongvutikorn, Sunisa;
Maliyam, Pattaravan;
Saibandith, Bandhita;
Puttarak, Panupong

Publication type:

Article

Identification of Rice Koji Extract Components that Increase β-Glucocerebrosidase Levels in Human Epidermal Keratinocytes.

Published in:

Foods, 2018, v. 7, n. 6, p. 94, doi. 10.3390/foods7060094

By:

Maeda, Kazuhisa;
Ogino, Yuuka;
Nakamura, Ayano;
Nakata, Keiji;
Kitagawa, Manabu;
Ito, Seiki

Publication type:

Article

Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects.

Published in:

Foods, 2018, v. 7, n. 6, p. 93, doi. 10.3390/foods7060093

By:

Irakli, Maria;
Kleisiaris, Fotis;
Kadoglidou, Kalliopi;
Katsantonis, Dimitrios

Publication type:

Article

Potential Use of Bacillus coagulans in the Food Industry.

Published in:

Foods, 2018, v. 7, n. 6, p. 92, doi. 10.3390/foods7060092

By:

Konuray, Gözde;
Erginkaya, Zerrin

Publication type:

Article

Whole Grain Muffin Acceptance by Young Adults.

Published in:

Foods, 2018, v. 7, n. 6, p. 91, doi. 10.3390/foods7060091

By:

Mellette, Thomas;
Yerxa, Kathryn;
Therrien, Mona;
Camire, Mary Ellen

Publication type:

Article

Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition.

Published in:

Foods, 2018, v. 7, n. 6, p. 90, doi. 10.3390/foods7060090

By:

Crespo, M. Carmen;
Tomé-Carneiro, Joao;
Dávalos, Alberto;
Visioli, Francesco

Publication type:

Article

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations.

Published in:

Foods, 2018, v. 7, n. 6, p. 89, doi. 10.3390/foods7060089

By:

Guerrero, Ana;
Sañudo, Carlos;
Campo, María del Mar;
Olleta, Jose Luis;
Muela, Erica;
Macedo, Rosa M. G.;
Macedo, Francisco A. F.

Publication type:

Article

Protection by the Total Flavonoids from Rosa laevigata Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR Signaling.

Published in:

Foods, 2018, v. 7, n. 6, p. 88, doi. 10.3390/foods7060088

By:

Dong, Lile;
Han, Xu;
Tao, Xufeng;
Xu, Lina;
Xu, Youwei;
Fang, Linlin;
Yin, Lianhong;
Qi, Yan;
Li, Hua;
Peng, Jinyong

Publication type:

Article

DNA Barcoding for Identification of Consumer-Relevant Fungi Sold in New York: A Powerful Tool for Citizen Scientists?

Published in:

Foods, 2018, v. 7, n. 6, p. 87, doi. 10.3390/foods7060087

By:

Jensen-Vargas, Emily;
Marizzi, Christine

Publication type:

Article

Carbon Stable-Isotope and Physicochemical Data as a Possible Tool to Differentiate between Honey-Production Environments in Uruguay.

Published in:

Foods, 2018, v. 7, n. 6, p. 86, doi. 10.3390/foods7060086

By:

Berriel, Verónica

Publication type:

Article

Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol.

Published in:

Foods, 2018, v. 7, n. 6, p. 85, doi. 10.3390/foods7060085

By:

Rodríguez-López, Pedro;
Rodríguez-Herrera, Juan José;
Vázquez-Sánchez, Daniel;
López Cabo, Marta

Publication type:

Article