Consumer Perception of the Quality of Lamb and Lamb Confit.
- Published in:
- Foods, 2018, v. 7, n. 5, p. 80, doi. 10.3390/foods7050080
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2018 AND VI 7 AND IP 5
Results: 15
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Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation.
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- Foods, 2018, v. 7, n. 5, p. 79, doi. 10.3390/foods7050079
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- Publication type:
- Article
3
High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and Hydration.
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- Foods, 2018, v. 7, n. 5, p. 78, doi. 10.3390/foods7050078
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- Article
4
HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species.
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- Foods, 2018, v. 7, n. 5, p. 66, doi. 10.3390/foods7050066
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- Publication type:
- Article
5
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.
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- Foods, 2018, v. 7, n. 5, p. 76, doi. 10.3390/foods7050076
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- Publication type:
- Article
6
Kinetic Analysis of Freeze-Thaw Stability of Mayonnaise.
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- Foods, 2018, v. 7, n. 5, p. 75, doi. 10.3390/foods7050075
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- Publication type:
- Article
7
Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing.
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- Foods, 2018, v. 7, n. 5, p. 68, doi. 10.3390/foods7050068
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- Publication type:
- Article
8
Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community.
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- Foods, 2018, v. 7, n. 5, p. 77, doi. 10.3390/foods7050077
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- Publication type:
- Article
9
Improving Cull Cow Meat Quality Using Vacuum Impregnation.
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- Foods, 2018, v. 7, n. 5, p. 74, doi. 10.3390/foods7050074
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- Publication type:
- Article
10
Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients.
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- Foods, 2018, v. 7, n. 5, p. 73, doi. 10.3390/foods7050073
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- Publication type:
- Article
11
Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health.
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- Foods, 2018, v. 7, n. 5, p. 72, doi. 10.3390/foods7050072
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- Publication type:
- Article
12
Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum.
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- Foods, 2018, v. 7, n. 5, p. 71, doi. 10.3390/foods7050071
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- Publication type:
- Article
13
Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation of the Chemometric Approach.
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- Foods, 2018, v. 7, n. 5, p. 70, doi. 10.3390/foods7050070
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- Publication type:
- Article
14
Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys.
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- Foods, 2018, v. 7, n. 5, p. 69, doi. 10.3390/foods7050069
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- Publication type:
- Article
15
Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations.
- Published in:
- Foods, 2018, v. 7, n. 5, p. 67, doi. 10.3390/foods7050067
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- Publication type:
- Article