Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells.
- Published in:
- Foods, 2018, v. 7, n. 4, p. 48, doi. 10.3390/foods7040048
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2018 AND VI 7 AND IP 4
Results: 23
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Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss.
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- Foods, 2018, v. 7, n. 4, p. 55, doi. 10.3390/foods7040055
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- Publication type:
- Article
3
Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies.
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- Foods, 2018, v. 7, n. 4, p. 64, doi. 10.3390/foods7040064
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- Publication type:
- Article
4
Systematic Review and Meta-Analysis of a Proprietary Alpha-Amylase Inhibitor from White Bean (Phaseolus vulgaris L.) on Weight and Fat Loss in Humans.
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- Foods, 2018, v. 7, n. 4, p. 63, doi. 10.3390/foods7040063
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- Publication type:
- Article
5
Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration.
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- Foods, 2018, v. 7, n. 4, p. 44, doi. 10.3390/foods7040044
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- Publication type:
- Article
6
What Is “Natural”? Consumer Responses to Selected Ingredients.
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- Foods, 2018, v. 7, n. 4, p. 65, doi. 10.3390/foods7040065
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- Publication type:
- Article
7
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
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- Foods, 2018, v. 7, n. 4, p. 61, doi. 10.3390/foods7040061
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- Publication type:
- Article
8
Betaine in Cereal Grains and Grain-Based Products.
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- Foods, 2018, v. 7, n. 4, p. 49, doi. 10.3390/foods7040049
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- Publication type:
- Article
9
Effect of Fortification with Fish (Pseudophycis bachus) Powder on Nutritional Quality of Durum Wheat Pasta.
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- Foods, 2018, v. 7, n. 4, p. 62, doi. 10.3390/foods7040062
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- Publication type:
- Article
10
Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source.
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- Foods, 2018, v. 7, n. 4, p. 60, doi. 10.3390/foods7040060
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- Publication type:
- Article
11
Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.
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- Foods, 2018, v. 7, n. 4, p. 59, doi. 10.3390/foods7040059
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- Publication type:
- Article
12
The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies.
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- Foods, 2018, v. 7, n. 4, p. 58, doi. 10.3390/foods7040058
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- Publication type:
- Article
13
Impact of Rodenticides on the Coagulation Properties of Milk.
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- Foods, 2018, v. 7, n. 4, p. 57, doi. 10.3390/foods7040057
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- Publication type:
- Article
14
Introduction to the Special Issue: Application of Essential Oils in Food Systems.
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- Foods, 2018, v. 7, n. 4, p. 56, doi. 10.3390/foods7040056
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- Publication type:
- Article
15
Swedish Consumers’ Perception of Food Quality and Sustainability in Relation to Organic Food Production.
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- Foods, 2018, v. 7, n. 4, p. 54, doi. 10.3390/foods7040054
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- Publication type:
- Article
16
Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films.
- Published in:
- Foods, 2018, v. 7, n. 4, p. 53, doi. 10.3390/foods7040053
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- Publication type:
- Article
17
A 2-Deoxyglucose-Resistant Mutant of Saccharomyces cerevisiae Shows Enhanced Maltose Fermentative Ability by the Activation of MAL Genes.
- Published in:
- Foods, 2018, v. 7, n. 4, p. 52, doi. 10.3390/foods7040052
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- Publication type:
- Article
18
Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages.
- Published in:
- Foods, 2018, v. 7, n. 4, p. 51, doi. 10.3390/foods7040051
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- Publication type:
- Article
19
How Safe Is Ginger Rhizome for Decreasing Nausea and Vomiting in Women during Early Pregnancy?
- Published in:
- Foods, 2018, v. 7, n. 4, p. 50, doi. 10.3390/foods7040050
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- Publication type:
- Article
20
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial.
- Published in:
- Foods, 2018, v. 7, n. 4, p. 47, doi. 10.3390/foods7040047
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- Publication type:
- Article
21
Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops.
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- Foods, 2018, v. 7, n. 4, p. 45, doi. 10.3390/foods7040045
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- Publication type:
- Article
22
Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish.
- Published in:
- Foods, 2018, v. 7, n. 4, p. 46, doi. 10.3390/foods7040046
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- Publication type:
- Article
23
Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus.
- Published in:
- Foods, 2018, v. 7, n. 4, p. 43, doi. 10.3390/foods7040043
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- Publication type:
- Article