Antibiofilm Effect of DNase against Single and Mixed Species Biofilm.
- Published in:
- Foods, 2018, v. 7, n. 3, p. 42, doi. 10.3390/foods7030042
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2018 AND VI 7 AND IP 3
Results: 15
1
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Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products.
- Published in:
- Foods, 2018, v. 7, n. 3, p. 41, doi. 10.3390/foods7030041
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- Publication type:
- Article
3
Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality.
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- Foods, 2018, v. 7, n. 3, p. 40, doi. 10.3390/foods7030040
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- Publication type:
- Article
4
Cholesterol-Lowering Effects of Plant Sterols in One Serve of Wholegrain Wheat Breakfast Cereal Biscuits--A Randomised Crossover Clinical Trial.
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- Foods, 2018, v. 7, n. 3, p. 39, doi. 10.3390/foods7030039
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- Publication type:
- Article
5
Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications.
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- Foods, 2018, v. 7, n. 3, p. 38, doi. 10.3390/foods7030038
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- Publication type:
- Article
6
Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems.
- Published in:
- Foods, 2018, v. 7, n. 3, p. 37, doi. 10.3390/foods7030037
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- Publication type:
- Article
7
Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato.
- Published in:
- Foods, 2018, v. 7, n. 3, p. 36, doi. 10.3390/foods7030036
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- Publication type:
- Article
8
Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine.
- Published in:
- Foods, 2018, v. 7, n. 3, p. 35, doi. 10.3390/foods7030035
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- Publication type:
- Article
9
Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study.
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- Foods, 2018, v. 7, n. 3, p. 34, doi. 10.3390/foods7030034
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- Publication type:
- Article
10
A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region.
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- Foods, 2018, v. 7, n. 3, p. 33, doi. 10.3390/foods7030033
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- Publication type:
- Article
11
Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival.
- Published in:
- Foods, 2018, v. 7, n. 3, p. 32, doi. 10.3390/foods7030032
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- Publication type:
- Article
12
Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL).
- Published in:
- Foods, 2018, v. 7, n. 3, p. 31, doi. 10.3390/foods7030031
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- Publication type:
- Article
13
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin.
- Published in:
- Foods, 2018, v. 7, n. 3, p. 30, doi. 10.3390/foods7030030
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- Publication type:
- Article
14
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
- Published in:
- Foods, 2018, v. 7, n. 3, p. 29, doi. 10.3390/foods7030029
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- Publication type:
- Article
15
Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour.
- Published in:
- Foods, 2018, v. 7, n. 3, p. 28, doi. 10.3390/foods7030028
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- Publication type:
- Article