Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 180, doi. 10.3390/foods7110180
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2018 AND VI 7 AND IP 11
Results: 17
1
2
A Survey of Sodium Chloride Content in Italian Artisanal and Industrial Bread.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 181, doi. 10.3390/foods7110181
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- Publication type:
- Article
3
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum).
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- Foods, 2018, v. 7, n. 11, p. 183, doi. 10.3390/foods7110183
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- Publication type:
- Article
4
Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 182, doi. 10.3390/foods7110182
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- Publication type:
- Article
5
Bread Enrichment with Oilseeds. A Review.
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- Foods, 2018, v. 7, n. 11, p. 191, doi. 10.3390/foods7110191
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- Publication type:
- Article
6
The Influence of pH, NaCl, and the Deacidifying Yeasts Debaryomyces hansenii and Kluyveromyces marxianus on the Production of Pigments by the Cheese-Ripening Bacteria Arthrobacter arilaitensis.
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- Foods, 2018, v. 7, n. 11, p. 190, doi. 10.3390/foods7110190
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- Publication type:
- Article
7
Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.
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- Foods, 2018, v. 7, n. 11, p. 189, doi. 10.3390/foods7110189
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- Publication type:
- Article
8
Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 188, doi. 10.3390/foods7110188
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- Publication type:
- Article
9
Effects of Dark Chocolate Intake on Brain Electrical Oscillations in Healthy People.
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- Foods, 2018, v. 7, n. 11, p. 187, doi. 10.3390/foods7110187
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- Publication type:
- Article
10
Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability.
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- Foods, 2018, v. 7, n. 11, p. 186, doi. 10.3390/foods7110186
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- Publication type:
- Article
11
Analysis of the Sugar Content in Food Products by Using Gas Chromatography Mass Spectrometry and Enzymatic Methods.
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- Foods, 2018, v. 7, n. 11, p. 185, doi. 10.3390/foods7110185
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- Publication type:
- Article
12
Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 184, doi. 10.3390/foods7110184
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- Publication type:
- Article
13
Açai (Euterpe oleracea Mart.) Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Lung Carcinoma Cells.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 178, doi. 10.3390/foods7110178
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- Publication type:
- Article
14
Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 177, doi. 10.3390/foods7110177
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- Publication type:
- Article
15
Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy.
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- Foods, 2018, v. 7, n. 11, p. 176, doi. 10.3390/foods7110176
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- Publication type:
- Article
16
Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 179, doi. 10.3390/foods7110179
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- Publication type:
- Article
17
Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 175, doi. 10.3390/foods7110175
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- Publication type:
- Article