Works matching IS 23048158 AND DT 2017 AND VI 6 AND IP 7
Results: 10
An Investigation of Sensory Specific Satiety and Food Size When Children Consume a Whole or Diced Vegetable.
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- Foods, 2017, v. 6, n. 7, p. 55, doi. 10.3390/foods6070055
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- Article
Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model.
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- Foods, 2017, v. 6, n. 7, p. 54, doi. 10.3390/foods6070054
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- Article
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium.
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- Foods, 2017, v. 6, n. 7, p. 53, doi. 10.3390/foods6070053
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- Article
An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia.
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- Foods, 2017, v. 6, n. 7, p. 52, doi. 10.3390/foods6070052
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- Article
Metal Uptake by Sunflower (Helianthus annuus) Irrigated with Water Polluted with Chromium and Nickel.
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- Foods, 2017, v. 6, n. 7, p. 51, doi. 10.3390/foods6070051
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- Article
Production of Cow's Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition.
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- Foods, 2017, v. 6, n. 7, p. 50, doi. 10.3390/foods6070050
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- Article
Food Identity, Authenticity and Fraud: The Full Spectrum.
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- Foods, 2017, v. 6, n. 7, p. 49, doi. 10.3390/foods6070049
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- Article
Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage.
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- Foods, 2017, v. 6, n. 7, p. 48, doi. 10.3390/foods6070048
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- Article
Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure.
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- Foods, 2017, v. 6, n. 7, p. 47, doi. 10.3390/foods6070047
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- Article
Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (syzygium aromaticum (L.) Merr. & L.M. Perry) and Clove Essential Oil.
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- Foods, 2017, v. 6, n. 7, p. 46, doi. 10.3390/foods6070046
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- Article